Ingredients 2 lbs boneless pork, cubed 2 tbl olive oil 1/2 c chopped onion 1 garlic clove, minced 1/4 c flour 2 1/2 c chopped peeled fresh tomatoes 1 3/4 c chopped peeled roasted Hatch green chilis 1 tsp salt 1/2 tsp sugar 1 tsp pepper 2 potatoes, cut into cubes 2-3 cups chicken broth Preparation Brown pork lightly in oil in large pot over med heat. Add onion & garlic....
Ingredients 2 oz white rum 1 teaspoon grapefruit juice 1 teaspoon maraschino liqueur ½ oz fresh lime juice Preparation “Frappe” (chip or crush) some ice, add to shaker, then add remaining ingredients. Shake well, then pour contents of shaker into a chilled cocktail glass. Related Video
Ingredients 1/4 Cup Dijon mustard 1 1/2 tablespoons low-sodium soy sauce 2 large garlic cloves, chopped 1 teaspoon dried rubbed sage 1 teaspoon dried oregano 1 teaspoon minced fresh ginger 1 1/2 tablespoons olive oil 1 2-pound piece boneless leg of lamb, well trimmed 9 medium-size red potatoes, halved 2 teaspoons olive oil 1 tablespoon dried rosemary Preparation Place mustard, soy, garlic, sage,oregano and ginger in blender. With machine running, gradually add 1 1/2 tablespoons oil....
Ingredients 1 cup uncooked instant white rice 1 cup water 3/4 cup orange juice 1/4 cup honey 1 tablespoon cornstarch 1/2 teaspoon salt 1 tablespoon vegetable oil 2 large boneless skinless chicken breasts (about 6 oz each), cut into thin bite-size strips 1 cup ready-to-eat baby-cut carrots, cut in half lengthwise 1 small onion, thinly sliced 1 clove garlic, minced 1 cup frozen sugar snap peas (from 1-lb bag) 1/3...
Ingredients KEEP ALL INGREDIENTS SEPARATE! 1.1 cup buttermilk biscuit baking mix 2.1 cup sugar divided into two equal parts 3.1/3 cup and 3 tablespoons baking soda divided 4.1/2 cup milk 5.1 teaspoon vanilla extract 6.1 and 2/3 cup hot water 7.Whipped topping(optional) Preparation Stir Together biscuit baking mix,1/2 cup sugar and 3 tablespoons cocoa;blend in milk and vanilla. Spread mixture into an ungreased 8" by 8" baking dish. In a separate bowl, blend together remaining cocoa and sugar; sprinkle over cake mix....
Ingredients Hy’s Cheese Toast (Cathy Fraser’s version) French or Irish bread (slice 1 inch) Butter with garlic salt Ingersoll cheese and cream cheese (mix) Mozzarella cheese slices Dry mustard Paprika Pepper Parmesan cheese Preparation 200 F - done when crust is crunchy and cheese is melted (about 15 minutes) Related Video
Ingredients 2 C. chicken broth 1.5 C. milk 1/2 t. salt 1 C. polenta/corn meal 3 T. unsalted Butter 1 C. grated parmesan cheese 1 T. fresh gr. pepper 1/2 c. fresh chopped herbs Preparation Bring stock, milk and salt to boil. Wisk in polenta and stir on low heat for 15-20 mins. Remove from heat and stir in rest of ingredients. Can serve soft ( may have to add more liquid) or place in greased pan lined with roasted veggies and let sit at room temp....
Ingredients 3 cups flour 1 Tbsp baking powder 1/2 teas salt 1 cup warm water Preparation Combine dry ingredients in a bowl. Add warm water in small amounts and knead dough until soft but not sticky. Adjust flour or water as needed. Cover bowl and let stand about 15 minutes. Pull off pieces of dough (size of eggs) and roll out into thin rounds. Fry rounds in hot oil until bubbles appear on the dough, turn over and fry on the other side until golden brown....
Ingredients Nonstick vegetable oil spray 2 tsp. olive oil 1 lb asparagus spears, trimmed 1 lb brussel sprouts, halved 4 green onions, chopped 1 lb mushrooms, sliced 1 yellow onion, chopped fine 2 cloves garlic, minced 6oz Parmesan cheese, grated Salt and pepper 3C egg substitute 2T chopped fresh thyme Preparation Preheat oven to 400°F. Spray rimmed baking sheet with nonstick spray. Toss asparagus and sprouts on sheet with 1 tsp....
Ingredients 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count) 4 slices (3/4 oz each) mozzarella cheese, each slice cut into 4 strips 16 frozen 1-inch Italian meatballs (from 22-oz bag), thawed and cut in half 1/4 cup tomato basil pasta sauce, plus additional for serving 1 tablespoon butter, melted 1 tablespoon grated Parmesan cheese 1/2 teaspoon Italian seasoning Preparation Heat gas or charcoal grill for indirect cooking over medium heat (about 350°F)....
Ingredients 3 small carrots, thinly sliced 2 leeks (white and light green parts), sliced into half-moons 4 6-ounce halibut fillets (1 inch thick), skin removed Kosher salt and pepper 4 tablespoons extra-virgin olive oil 1/4 cup cup fresh oregano Preparation Tear off 8 squares of parchment paper. Arrange 4 on a flat surface. Place the carrots and leeks in the center of each square. Place the halibut on the vegetables. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper....
Ingredients 3 cups frozen mini potato nuggets (from 28-oz. bag) 1 lb. lean (at least 80%) ground beef 2 garlic cloves, minced or 1/4 teaspoon garlic powder 2 cups frozen cut green beans (from 1-lb. bag) 1/4 cup milk 1 can (10.75 oz.) condensed cream of celery soup 1 cup shredded American cheese (4 oz.) Preparation Cook potato nuggets as directed on package. Meanwhile, in 10-inch skillet, cook ground beef and garlic over medium-high heat for 5 to 7 minutes or until thoroughly cooked, stirring frequently....
Ingredients 1 Quart coconut milk 1/2 Cup sugar 1 Pinch salt 1/3 Cup shredded coconut 1/4 Cup water 1/4 Cup cornstarch Preparation In a saucepan stir together over medium heat coconut milk, sugar, and salt until granules are dissolved. Reduce heat to medium-low and add the shredded coconut to the saucepan to soften for about five minutes. Make a slurry with water and cornstarch and add to saucepan. Reduce until it reaches a yogurt consistency....
Ingredients 1 (15-oz.) package frozen blueberries, thawed 1 cup sugar 1/2 cup Mirassou Sauvignon Blanc 1/2 cup chicken stock 1/2 cup fresh lemon juice 3 sprigs fresh rosemary 2 sprigs fresh thyme 16 bite-sized fresh mozzarella balls 16 garlic rubbed grilled baguette slices 16 oil packed sun-dried tomato halves, chopped Preparation Stir together blueberries, sugar, wine, stock, lemon juice and herbs in a medium saucepan. Bring to a boil; reduce heat to medium-high....
Ingredients 1 clove garlic iceberg lettuce tomatoes stuffed green olives, chpd 3/4 part Veg. oil 1/4 part lemon juice salt pepper Preparation Rub wooden salad bowl with garlic. Add lettuce, tomatoes, green olives. Mix oil, lemon juice and salt and pepper for dressing Related Video
Ingredients 2 T. margarine 2 T. flour 1 c. cold or cool water (don’t add warm!) 1-3 t. chicken or beef bouillon or base salt and pepper to taste Preparation Melt margarine in a microwaveable bowl or a glass measuring cup that holds at least 2 cups. Stir in flavoring. Then stir in flour. Slowly add water to blend. Microwave on high, stirring every minute until the mixture is thickened and mixed well....
Ingredients 1/3 cup white balsamic vinaigrette 1 cup olive oil 2 tablespoons horseradish mustard 1 tablespoon Bragg Liquid Aminos 2 teaspoons Splenda (or sugar) Preparation Whisk and enjoy over you favorite salad.
Ingredients 6 (1 lb.) Maine lobsters 20 medium size sea scallops 36 large shrimp, peeled, cleaned, and tails removed (approx 2 lbs) 10 (1 oz) pieces of black cod 1/2 cup small diced carrots 1/2 cup small diced celery 1/2 cup small diced leek 1/2 cup small diced Idaho potato 1 tsp kosher salt 1 tsp ground white or black pepper 1/4 tsp ground nutmeg 1 quart heavy cream 1 cup dry vermouth (can be made without)...
Ingredients 2 lbs green beans rinsed and trimmed 32 oz. low sodium chicken broth 1/2 stick of unsalted butter. 6 - 8 whole peeled garlic cloves Salt & pepper to taste Preparation Combine all ingredients but beans, salt & pepper into a pot. Bring to a boil. Add remaining ingredients. Simmer for 2 hours. Stir occasionally & add water as needed to keep beans just covered. Before serving add more salt & pepper as needed....
Ingredients 2 lb boneless pork loin, cut into 1 1/2-inch cubes 1 medium onion, chopped (1/2 cup) 1 jalapeño chile, seeded, chopped 1 can (4.5 oz) Old El Paso™ chopped green chiles 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained 1 can (15 oz) pinto beans, drained, rinsed 1 cup frozen corn (from 12-oz bag), thawed 3 cloves garlic, finely chopped 2 teaspoons dried oregano leaves 2 teaspoons ground cumin...
