Ingredients 1 half salmon, filleted, skin on and pin bones removed Oil spray Salt & Pepper 1/4 c butter 1/2 tsp. seasoning salt 1/2 tsp. lemon pepper 1 TBL. Worcestershire sauce juice of 1/4 lemon Preparation Pre-heat grill to about 350-400 degrees. 2. Foil a pan just large enough to hold salmon. Spray foil with oil spray such as Pam, or butter foil. Place salmon on foiled pan skin side down....
Ingredients 4 shallots, peeled 1/4 cup extra-virgin olive oil, plus more for coating steaks and shallots 3/4 pound fingerling potatoes, scrubbed 2 (approximately 1-inch-thick) boneless rib-eye steaks (about 1/2 to 3/4 pound each) Flaky sea salt Freshly ground black pepper 1 (15.5-ounce) can chickpeas, drained and rinsed 2 tomatoes, cored, seeded, and diced 1/2 pound soft fresh goat cheese, crumbled 1 tablespoon fresh oregano, minced 3 tablespoons red wine vinegar...
Ingredients 2 bunches scallions, coarsely chopped (about 2 cups) 2 small Scotch-bonnet or habanero chiles, stemmed and seeded 2 tablespoons soy sauce 2 tablespoons dark brown sugar 4 teaspoons ground allspice 1 (2-inch) piece fresh ginger, peeled and coarsely chopped (3 tablespoons) 2 teaspoons dried thyme Kosher salt and freshly ground pepper 1/3 cup plus 2 tablespoons extra-virgin olive oil 1 1/2 cups long-grain white rice 1 can (15 ounces) dark kidney beans, rinsed and drained 1 can (14 ounces) unsweetened coconut milk Vegetable oil, for grill 4 unpeeled medium sweet potatoes (about 2 1/2 pounds total), sliced lengthwise into 1/2-inch planks Mango-Basil Salsa, for serving...
Ingredients Salt and pepper 3/4 pound gemelli pasta 1/4 cup olive oil, plus more for grilling 1 1/2 pounds beefsteak tomatoes, halved 3 ears corn 1 cup ricotta 1/2 cup torn fresh basil Preparation In a large pot of boiling salted water, cook pasta according to package instructions, then drain and return to pot. Meanwhile, heat a grill or grill pan to high; clean and lightly oil. Toss tomatoes and corn with 2 tablespoons oil and season....
Ingredients 4 6oz. Tuna steaks (frozen ok) Extra Virgin Olive Oil 1/4 cup finey chopped nuts (any) 1 Tablespoon each dried oregano,basil, and parsley Salt and Pepper to taste Preparation Lightly oil the steaks. Sprinkle evenly with the herbs and salt/pepper. Press into the surface of the fish. Turn over and repete on the second side. Cover liberally with chopped nuts (I prefer pistaccios)and again press into the flesh. Heat grill to medium hot....
Ingredients 2 eggplants cut in thin slices 4 zucchinis cut in thin slices 20 asparagus Preparation Drizzle with a little olive oil, sprinkle with “La Grille” vegetable seasoning, toss to mix and let set for 30 minutes. Grill on the barbecue until done. Enjoy!!
Ingredients 3 ripe but firm avocados, peeled and pitted 2 tablespoons fresh lime juice 1/4 cup chopped white onion 1/4 cup chopped jalapeno 1/2 cup chopped fresh cilantro Kosher salt and freshly ground pepper Preparation In a medium bowl, lightly mash avocados. Add lime juice, onion, jalapeno, cilantro, 2 teaspoons salt, and 1/4 teaspoon pepper and mix to combine. Serve immediately or refrigerate in an airtight container with plastic directly on the surface for up to 1 day....
Ingredients cocoa cornstarch Splenda or Sugar flour salt Baking powder water vanilla or almond essence optional: Chopped walnuts, almonds, hazelnuts Preparation Mix dry ingrdients. Add water and vanilla and stir until just mixed. Bake until toothpick inserted comes clean - About 25 minutes in 9x12 pan. Cool 15 minutes and cut into bars.
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 24 slices pickled jalapeño chiles (from 7-oz can or 12-oz jar) 24 cocktail-size smoked link turkey sausages (from 14-oz package) 1 loaf (16 oz) queso blanco prepared cheese product, cut into cubes 2 cans (4.5 oz each) Old El Paso™ chopped green chiles, undrained Preparation Heat oven to 375°F. Spray cookie sheet with cooking spray. Unroll dough on work surface; separate into 8 triangles....
Ingredients 1 red bell pepper 1 small clove garlic 1/4 teaspoon chili paste 1/2 teaspoon ground cumin 1/4 teaspoon ground coriander 1/4 teaspoon caraway seeds, ground 1/2 teaspoon smoked paprika (pimenton) 1/4 cup extra-virgin olive oil 1 tablespoon fresh lemon juice Coarse salt and freshly ground pepper Preparation Roast pepper over the flame of a gas burner, turning with tongs, until blackened and blistered. (Or roast under broiler, turning as needed....
Ingredients 2 tablespoons Dijon mustard 2 tablespoons melted butter 4 teaspoons honey 1/4 cup fresh breadcrumbs 1/4 cup finely chopped walnuts 2 teaspoons chopped fresh parsley 4 salmon fillets (4 to 6 ounces each) Salt and pepper Lemon wedges Preparation Heat oven to 450 degrees F. Mix together mustard, butter, and honey; set aside. Mix together breadcrumbs, nuts and parsley; set a side. Season salmon with salt and pepper. Place on a lightly greased baking sheet....
Ingredients 4 ounces feta 1 tablespoon lemon juice 1 clove garlic 1 green onion 2 ounces sun dried tomatoes packed in oil (drained, reserve) 1 roasted red pepper 1 roasted jalapeno pepper Preparation Mix everything in a food processor. (Add some oil from the sun dried tomatoes if it is too thick.)
Ingredients Heavy Duty Tin Foil Two Large Onions Sliced Brown Sugar Butter or Margarine Salt & Pepper 2 lbs. wild salmon Preparation Place two large pieces of tin foil down. Spread sliced onion pieces from one onion, on tin foil the length of the salmon. Lay salmon whole or fillet pieces on top of the onion slices. Salt & Pepper to taste. Lightly spread butter or margarine on salmon. Sprinkle with your hand, brown sugar over salmon (Medium coverage) Cover salmon with remaining onion slices....
Ingredients 1 1/2 pounds green beans, cut into 2-inch lengths 4 large portobello mushrooms (about 1 pound) 3 tablespoons vegetable oil 1/4 cup finely chopped shallots 4 ounces sliced smoked bacon (usually 1 slice equals 1 ounce) 1/2 teaspoon salt 1/4 teaspoon freshly milled black pepper Preparation Bring a large pot of lightly salted water to a boil over high heat. Add the green beans and return to the boil. Cook until crisp-tender, about 3 minutes....
Ingredients 4 corn tortillas Olive oil nonstick cooking spray 2 green onions 2 cup(s) fresh corn kernels 1 cup(s) mild salsa 1/2 teaspoon(s) (to 1 teaspoon, as needed) ground chipotle chile pepper 1 teaspoon(s) ground cumin 1/2 teaspoon(s) salt 4 (5 ounces each) beef eye round steaks, 3/4 inch thick Preparation Preheat oven to 400 degrees. On cookie sheet, spray tortillas with nonstick spray to lightly coat both sides. Toast tortillas on cookie sheet in oven 9 minutes or until golden-brown....
Ingredients Caramelized Chipotle Onions: 1 large sweet onion, halved and thinly sliced 1 tablespoon spicy chipotle pepper sauce (recommended: Tabasco Chipotle Pepper Sauce) 1 tablespoon beef broth 1 tablespoon balsamic vinegar 1 tablespoon vegetable oil or olive oil 1 tablespoon crushed fresh garlic 1 tablespoon dark brown sugar Point Reyes Blue Cheese Spread: 6 1/2 ounces light garlic-and-herbs spreadable cheese 4 ounces blue cheese (recommended: Point Reyes) or other favorite blue cheese, crumbled...
Ingredients 1 can (8 oz) pizza sauce (1 cup) 5 hot dogs, cut into 1/4-inch slices 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust Cooking spray 1 1/4 cups shredded Cheddar cheese (5 oz) Preparation Heat gas or charcoal grill. In 1-quart saucepan, heat pizza sauce and hot dogs over medium heat until hot; keep warm. Meanwhile, cut 18x12-inch sheet of heavy-duty foil; place on large cookie sheet. Spray foil with cooking spray....
Ingredients 1 lb ground lamb 1 medium yellow onion 1 T marjoram 1 T rosemary 2 tsp kosher salt 2 garlic cloves, minced pepper pitas 1 tomato chopped 1/2 red onion chopped SAUCE: 16 oz greek yogurt 1 medium cucumber kosher salt 4 garlic cloves, minced 1 T olive oil 2 tsp red wine vinegar 1 T dill Preparation Preheat oven to 325F process onion in a food processor and drain off liquid....
Ingredients 1 pkg frozen chopped spinach 1/3 to 1/2 cup chopped green onions 2 dashes onion salt (optional) 1 cup sour cream 1 cup mayonnaise 2 Tbl lemon juice 1 Tbl Salad Supreme seasoning 1 tsp fresh dill weed Preparation Cook frozen chopped spinach until thoroughly cooked. Chop spring onions and add them to cooking spinach - add a couple of dashes of onion salt to the pan (optional). Drain spinach thoroughly, put mixture in bowl....
Ingredients 8 oz shredded deli rotisserie chicken 1 package (1 oz) Old El Paso™ taco seasoning mix 1 cup shredded Cheddar cheese (4 oz) 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 8 oz taco-seasoned, fully cooked ground beef Shredded lettuce Diced tomato Sliced green onions Salsa Preparation Heat oven to 375°F. In 8-inch skillet, combine 8 oz shredded deli rotisserie chicken, 1 package (1 oz) Old El Paso™ taco seasoning mix and 1/4 cup water....
