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Ingredients 8 medium-sized Japanese or Asian Eggplants olive oil, for brushing eggplants salt and fresh-ground black pepper for seasoning eggplants 1 cup grape tomatoes, cut in half 1/4 cup crumbled Feta (or more) Sauce Ingredients: (This makes much more sauce than you need for the salad, but it’s good on any type of grilled meat, grilled vegetables, or sliced tomatoes. The sauce will keep more than a week in the fridge....

Ingredients Marinade: 4 T best olive oil 4 T white wine vinegar 1 tsp finely chopped herbs (thyme and basil work well) Pinch salt Ground pepper to taste Veggies: 1 red sweet pepper, cored and sliced thickly 1 yellow sweet pepper, cored and sliced thickly 1 green pepper, cored and sliced thickly 1/2 red onion, peeled and quartered 1/2 small courgette, sliced lengthwise 2 small fresh tomatoes, sliced Fresh greens, if desired....

Ingredients 1 cup boiling water 2 teaspoons baking soda 2 1/2 cups all-purpose flour 1 heaping tablespoon ground ginger 2 teaspoons ground cinnamon 1/2 teaspoon ground cloves 2 teaspoons baking powder 8 tablespoons (1 stick) unsalted butter, at room temperature 3/4 cup packed dark-brown sugar 1 cup unsulfured molasses 2 large eggs, lightly beaten Nonstick vegetable-oil spray Orange sanding sugar, or mixture of half confectioners' sugar to half ground ginger, for sprinkling Preparation Heat oven to 350 degrees....

Ingredients 5 to 6 Yukon Gold potatoes, cubed 1/2 cup Hellmann’s® dijonaise 2 tbsp olive oil 2 tbsp apple butter BBQ sauce browned onions 2 tbsp salsa spices, dried 1 tbsp balsamic vinegar celtic sea salt and fresh ground pepper to taste Preparation Spread a thin layer of olive oil on a non stick bake pan. Add cubed potatoes. In a separate bowl, mix the above ingredients and pour over top of the potatoes....

Ingredients 2 tablespoons lemon juice 1 tablespoon butter, melted ½ teaspoon dried thyme ½ teaspoon lemon zest, grated ¼ teaspoon salt ¼ teaspoon paprika 1⁄8 teaspoon garlic powder 4 orange roughy fillets (about 1 lb.) Preparation In a small bowl, combine the first seven ingredients. 2. Dip fillets on both sides. Grill until fish flakes easily with a fork (3-5 min/side).

Ingredients 1 pound Colby cheese, grated 1 8oz box Philly cream cheese 8 large fresh black cherries- ground and drained well 1/2 cup ground walnuts 10 vanilla wafers-fine ground 1 pair of disposable plastic gloves Wax paper and/or plastic wrap Preparation Grate and set aside the colby cheese in a large mixing bowl. Add the cream cheese, the cherries and the walnuts and with gloved hands mix thoroughly. The cheeses soften during mixing but they will harden back up in the refrigerator....

Ingredients 1 lg package raspberry jello 1 1/2 cups hot water 2 cups mashed bananas (about 5) 1 pkg frozen strawberries 1 can whole cranberry sauce 1 can pineapple chunks 1 16 oz container of sour cream Preparation Open cans of cranberry sauce and pineapple chunks. Mash the bananas. Mix boiling water with jello, and stir well until dissolved. Add mashed bananas, pineapple chunks (and juice) and cranberry sauce to jello....

Ingredients 1 1/2 cups all-purpose flour, plus more for working 1 cup whole-wheat flour 1/2 cup untoasted wheat germ 1/2 teaspoon salt 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 cup unsalted butter, softened (2 sticks) 3/4 cup packed light-brown sugar 2 tablespoons high-quality honey Preparation Preheat oven to 350 degrees. Whisk flours, wheat germ, salt, baking soda, and cinnamon in a medium bowl; set aside. Put butter, brown sugar, and honey into the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until pale and fluffy, 2 to 3 minutes, scraping down sides of bowl as needed....

Ingredients 1 12OZ pkg pita bread cut into wedges 3/4 cup chopped parsley 3 tbls olive oil 2 tbls plus 1 cup chopped green onions 6 tbl butter 2 tbl all purpose flour 1 8oz bottle clam juice 1 cup half and half 1 8 oz pkg cream cheese 1 1/2 cups packed grated Swiss cheese (about 6 oz) 1 tbl prepared horseradish 2 tsp Worcestershire sauce 1 tsp cayenne pepper...

Ingredients Preparation 45 minutes 1 hour Step 2 Prepare a grill for high heat and brush grate lightly with oil. Grill chicken, turning occasionally, until lightly charred and an instant-read thermometer inserted into thickest part of thigh registers 165°F, 12–15 minutes. Let cool. Step 3 Do Ahead: Chicken can be grilled 4 days ahead. Transfer to an airtight container and chill. Step 5 Remove skins and seeds from peppers; discard. Purée peppers, garlic, vinegar, almond butter, olive oil, salt, and cayenne in a blender until smooth....

Ingredients 4 ears of corn, do not shuck (or 2 1/2 cups frozen corn for the non-grill option) 1 large red bell pepper 1 5-inch long zucchini, sliced in half lengthwise 1/2 cup chopped red onion 1/2 cup chopped cilantro 1 serrano chili pepper, seeded and minced (optional) 1 teaspoon ground cumin (best if you toast whole cumin seeds then grind) 1/4 cup crumbly salty cheese such as feta or cotija (optional)...

Ingredients 3 ripe avocadoes, pitted. 1-tablespoon lime juice ¼ tablespoon dried oregano ¼ medium onion finely chopped ¼ tablespoon Mayonnaise 1/8-tablespoon chili flakes (optional) ¼ cup Red Bell pepper finely chopped. Salt and pepper to taste. Preparation Smash the avocadoes mix all ingredients

Ingredients 2 ripe avocados 1/2 clove garlic 1 jalapeno pepper, minced 2 tablespoons freshly squeezed lime juice 1 teaspoon coarse salt 1/2 teaspoon freshly ground black pepper 1/2 cup loosely packed fresh cilantro, chopped Preparation Pit and peel avocados. Combine avocado flesh, garlic, jalapeno, lime juice, salt, and pepper in a large bowl. Mash with a large metal spoon until combined but avocados are still chunky. Stir in cilantro, and serve....

Ingredients 8 Rhodes™ Dinner Rolls, thawed to room temperature 1/3 cup pizza sauce 1/2 pound ground sausage, cooked and drained 2 cups grated cheddar cheese 1 green pepper salami or pepperoni slices sliced olives Preparation Spray counter lightly with non-stick cooking spray. Combine rolls together and roll into a 13-inch oval pumpkin shape. Place on a sprayed baking sheet. Top with pizza sauce, sausage and cheese. Bake at 350°F 10-15 minutes....

Ingredients 2 1/2 cups crushed Kashi Heart to Heart Cereal 1 1/4 cups unbleached flour 1/2 cup sugar 1 tablespoon baking powder 1/2 teaspoon salt 1 cup mashed bananas 1/2 cup nonfat milk or plain soymilk 2 egg whites 1/3 cup canola oil 1/2 teaspoon nutmeg 1 teaspoon vanilla extract Preparation 1 Preheat oven to 400 degrees. Lightly oil muffin tins. 2. Combine first five ingredients in large mixing bowl. 3....

Ingredients 1 (28 oz) can Contadina® Crushed Tomatoes 1 (14.5 oz) can Contadina® Petite Diced Tomatoes 2 tbsp olive oil 1 large sweet Vidalia onion, diced fine 3 cloves garlic, minced 1 small can of beef broth 1/2 tsp pepper & salt (each) 1 bag carrots, raw 1 1/2 lb stew meat 1 tbsp freshly minced oregano 1 lb rigatoni pasta Preparation Heat sauté pan on med high heat. Add Olive Oil to pan....

Ingredients 3 tablespoons finely chopped red onion 1 teaspoon Dijon mustard 2 tablespoons red-wine vinegar 1/4 cup extra-virgin olive oil 1 3/4 cups cooked cannellini beans 1/2 cup chopped fresh herbs, such as parsley, chives, and dill Kosher salt and freshly ground pepper Preparation Soak onion in cold water, 10 minutes. Meanwhile, whisk Dijon and vinegar in a bowl. Slowly whisk in oil until combined. Drain onion and dry well. Stir into dressing along with beans and herbs; season with salt and pepper....

Ingredients 3 tablespoons chopped fresh herbs, such as parsley or dill, or a combination 6 tablespoons extra-virgin olive oil 1/2 teaspoon finely grated lemon zest, plus 2 tablespoons fresh juice Kosher salt and freshly ground pepper 3 cups cherry tomatoes (1 1/2 pints) 2 cloves garlic, minced (2 teaspoons) Pinch of red-pepper flakes 3 swordfish steaks (each 1 inch thick; about 1 1/2 pounds total) Preparation Preheat oven to 425°F, with a rack 6 inches from heating element....

Ingredients Ingredients: 2 cups sugar 1-3/4 cups all-purpose flour 3/4 cup HERSHEY’S Cocoa 1-1/2 teaspoons baking powder 1-1/2 teaspoons baking soda 1 teaspoon salt 2 eggs 1 cup milk 1/2 cup vegetable oil 3 teaspoons vanilla extract 1 cup boiling water “PERFECTLY CHOCOLATE” CHOCOLATE FROSTING(recipe follows) Preparation Directions: Heat oven to 350°F. Grease and flour two 9-inch round baking pans. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl....

Ingredients 2 cups whole raw almonds, toasted 1 teaspoon coarse salt Preparation Process almonds in a food processor, scraping down sides, until smooth and creamy, 8 to 10 minutes. Season with salt. Almond butter can be stored in refrigerator up to 5 days. Stir before serving.