Ingredients 1-14 oz. can artichoke hearts 1-8 oz. cream cheese, softened 1/4 c. mayo 1 c. Parmesan cheese 1/4 t. minced garlic salt to taste Preparation Drain artichokes and mix in food processor until smooth. Put in bowl with rest of ingredients and mix well. Spread into quiche dish. Bake in 375 oven about 8-10 minutes, or until warmed through. Serve with crackers or pita chips.
Ingredients 4 oz. (1 cup) cubed hot pepper Monterey Jack cheese 1/4 cup roasted red bell peppers (from 7.25-oz. jar), chopped, drained 4 1/2 teaspoons chopped ripe olives 1 shallot, minced 1 (5-oz.) can chunk chicken in water, drained Dash salt Dash pepper 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1 egg 1 tablespoon water Preparation Heat oven to 375°F. In medium bowl, combine cheese, roasted peppers, olives, shallot, chicken, salt and pepper; mix well....
Ingredients Apples - 5-6 (the more tart the better) thickly sliced 9" pie crust - 2 (one for the top and one for the bottom)frozen or home-made. sugar - 1 1/4 cups cinnamon - 1 Tblsp flour - 2 Tbls Tapioca - 1 Tbls (use the small granulated variety) Butter - 3 melted Tbls (Indiana farmers use Real butter) water - 1 1/2 Tbls Preparation In a large mixing bowl mix together the sugar, cinnamon, flour, and tapioca....
Ingredients 4 each 6oz Chicken Breast, boneless, skinless 1 tsp. Creole seasoning blend ½ tsp. Kosher salt 8 small flour tortillas 12 ounces finely shredded cheese (Mexican blend) 6 cups spring mix of lettuce, washed, dried and torn ½ cup Citrus Vinaigrette (see recipe below) ½ cup cooked corn kernels 4 oz. sliced roasted peppers (red, yellow or poblano) 8 ounces Tomato Salsa (see recipe below) ¼ cup Chimichurri Sauce (see recipe below)...
Ingredients 8 slices white bread (use your favorite) 6 oz. Fontina, thinly sliced 2 T fresh oregano, roughly chopped 2 T milk 2 large eggs Kosher salt and black pepper 2 T extra-virgin olive oil Preparation Top half or bread slices with a few slices of cheese; sprinkle with oregano, salt, and pepper. Top with remaining bread. In a small bowl, whisk together milk and eggs. Heat oil in a large, non-stick skillet....
Ingredients 4 tilapia fillets, about 5-6 ounces 8-10 cloves garlic, minced 1/3 cup cilantro leaves, coarsely chopped 1/4 cup olive oil 1/4 cup lime juice 2 1/2 tablespoons fish sauce 2 teaspoons white pepper 2 teaspoons sugar 1 teaspoon coriander, ground 1 teaspoon kosher salt Preparation Place all ingredients, besides tilapia, in a blender or food processor. Mix ingredients into a paste....
Ingredients 6-7 oz of raw tuna per person 1" thick low sodium teryaki marinade grated ginger 1 large onion-cut in half Preparation Rinse tuna briefly. Place in dish and pour Teryaki sauce on both sides. Put 1 teaspoon of grated ginger on each side of the tuna. Cover and marinate 1-2 hours in the refrigerator. Re move tuna from refrigerator 45 minutes prior to grilling . Marinate onions in Zesty Italian Dressing 1-2 hours prior to grilling....
Ingredients 1 C. coarsely grated Gruyere cheese 1/2 C. good quality mayonnaise 1/4 C. finely chopped onion 1 t. dijon mustard 30 pimento stuffed olives, cut in half Firm white bread, such as Pepperidge Farm Sandwich White Preparation Mix first 4 ingredients. Trim crust from bread. Cut bread in half into triangles or use decorative cutters. Spread cheese mixture on bread and broil until lightly browned. Remove from oven and top and top with olive halves....
Ingredients 3/4 cup all-purpose flour 1/2 cup whole wheat flour 2/3 cup dark brown sugar 2 tablespoons wheat germ 2 teaspoons ground cinnamon 1 teaspoon baking powder 1/2 teaspoon baking soda Pinch fine salt 2 large eggs 1/3 cup vegetable oil 1 tablespoon pure vanilla extract 4 medium carrots, grated (about 2 cups) 1/2 cup canned crushed pineapple, drained Special equipment: 12 cup muffin tin and paper liners Preparation Preheat the oven to 350 degrees F....
Ingredients 1/2 cup unsweetened cocoa 2 level teaspoons baking soda 1/2 cup water __ 1 1/2 sticks salted butter 1 3/4 cups white sugar 2 extra large eggs, separated 3/4 cups buttermilk (or sour milk–milk soured with 2 tsps. vinegar) 2 cups flour FILLING 8 oz. cream cheese, softened 1 box instant French vanilla pudding 1 3/4 cups milk or heavy cream 1 large(st)frozen whipped topping, thawed 6 large Heath candy bars...
Ingredients 8 cup(s) bread, such as country boule, crusts removed, and cut into 3/4-inch cubes 1/4 cup(s) (1/2 stick) unsalted butter 3 ounce(s) pancetta, cut into 1/2-inch cubes 2 cup(s) (about 1 large) chopped onion 1 1/2 cup(s) (about 3 large stalks) chopped celery 1 Granny Smith apple, peeled, cored, and chopped 1/2 cup(s) medium or dry sherry 2 tablespoon(s) finely chopped fresh rosemary leaves Kosher salt Pepper 1/2 cup(s) chopped fresh parsley leaves...
Ingredients 1 medium unpeeled potato, chopped 1 medium onion, chopped 1 stalk celery, minced 1 clove garlic, minced 2 Tbsp.water 2 cups tomato juice 2 cups milk 1 103/4 oz. condensed tomato soup 2 Tbsp. snipped fresh parsley 1/2 tsp. salt 1/2 tsp dried thyme, crushed Preparation In a heavy saucepan, cook the potato, onion, celery adn garlic in butter and 2 tbsp. water, covered 8-10 minutes or till vegetables are tender....
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 cup strawberry preserves or jam 2 cups thinly sliced fresh strawberries (about 1 quart) 1 teaspoon grated lemon peel 12 oz white chocolate baking bars, finely chopped 5 egg yolks 2 tablespoons sugar 1/4 teaspoon salt 1 tablespoon vanilla 1 3/4 cups whipping cream 1/2 cup milk 1 envelope unflavored gelatin 1 cup sugar...
Ingredients 2 lemons, juiced, plus 1/2 lemon 1 teaspoon sea salt 1/2 teaspoon freshly ground black pepper 1/4 cup and 2 tablespoons extra-virgin olive oil 5 medium heads Belgian endive, ends trimmed and cut into 1-inch circles 1 medium green apple, peeled, cored, and cut into 1-inch cubes 1/4 pound Gruyere cheese, rind removed and diced into 1-inch cubes 1/2 avocado, diced into 1-inch cubes 2 tablespoons dried cranberries, or the seeds of 1 small pomegranate...
Ingredients 1 cup buttermilk 2 medium eggs 1/4 cup oil 2 tablespoons sugar 1 teaspoon salt 2 teaspoons baking powder 1 1/3 cups corn meal 2/3 cup flour 1 to 1-1/2 pounds hot dogs flour for dusting (about 1/2 cup) Oil for Frying ( I used Vegetable Oil) Popsicle sticks, Chop Sticks or Wooden Meat Screwers Preparation In a large bowl combine the milk, eggs, oil, sugar and salt. Mix it very well....
Ingredients 1 cup very fine white semolina (rava) 1 cup ghee 4 cups milk (cool) 4 cups sugar 1/2 tablespoon slivered almonds (very thin) 1/2 tablespoon slivered pistachios (very thin) 8-10 cardamoms 2 pinches saffron 1 teaspoon rose water Preparation Deseed cardamoms and crush seeds coarsely. Keep aside. Grease sheets on one side and keep aside. Mix rava, ghee, milk and sugar in a large heavy pan. Place on high flame, and stir continuously, bring to boil....
Ingredients 1 1/4 cup flour 1 tsp. baking powder 1 tsp. Baking soda pinch of salt 1 egg, beaten 1 1/4 c. buttermilk 2 Tbsp. melted butter 1/4 c. sugar Preparation Stir together the flour, baking soda, baking powder and salt. Mix the egg with the buttermilk and add to the flour mixture, stirring only until smooth. Add the melted buyer and sugar. Fry on a greased griddle.
Ingredients 3 tablespoons unsalted butter, melted, plus more for ramekins 1/4 cup bread crumbs 2 cups corn kernels (from 4 ears), or frozen 1/2 cup finely chopped red onion 1/2 cup finely chopped green bell pepper 1 small tomato, seeded and finely chopped 6 large eggs, lightly beaten 1 cup grated cheddar or Monterey Jack cheese 1/2 cup all-purpose flour 1/2 cup yellow cornmeal 1/4 cup sugar 2 1/2 teaspoons coarse salt...
Ingredients Ingredients For the broccoli 110g/4oz purple sprouting broccoli, trimmed For the dressing 2 tbsp soy sauce 1 tsp honey 4 water chestnuts, diced Topping toasted pine nuts Preparation Bring a large pan of water to the boil. Add the broccoli and par-boil for two to three minutes and drain. Heat a grill pan and chargrill the broccoli until nicely coloured. To make the dressing, mix together the honey, soy sauce and water chestnuts....
Ingredients Marinade: 1/4 cup fresh lemon juice plus 1 teaspoon grated lemon zest (about 2 lemons) 1/4 cup chopped fresh parsley 2 tablespoons olive oil 6 garlic cloves, minced 1/2 teaspoon salt 1/8 teaspoon red pepper flakes Shrimp: 1 1/2 pounds extra-large shrimp (21-25 per pound), peeled, deveined and butterflied 1/2 teaspoon sugar Preparation For the marinade: Combine the lemon juice, lemon zest, parsley, oil, garlic, salt and pepper flakes in a medium bowl....
