Grilled Rack Of Lamb With Smoked Chile Glaze King Oyster Mushrooms Recipe
Ingredients unsalted butter fresh mint thai chiles, halved 2 racks of Lamb frenched 2T extra virgin olive oil 1/1/2 king oyster mushrooms cut into 1"obliques salt freshly ground pepper 8 stalks broccolini, blanched cut into 1/2" pieces 24 lg scallions, thinly sliced and sweated in butter mint oil Preparation 1.Heat oven to 200f 2.heat grill to hi 3.cover bottom of skillet with butter, mint, & chiles;place meat fat side down in pan:cook in oven 10min,flip lamb,cook additional 10min;remove from oven, let stand in juices4....