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Ingredients white or brown sliced bread. 1 egg grated chedder cheese Preparation heat up frying pan

Ingredients 1 (3-oz.) pkg. any red fruit-flavor gelatin 1/3 cup light corn syrup 2 tablespoons margarine or butter 4 cups crisp rice cereal 36 spearmint leaf candies Preparation Spray 9-inch square pan with nonstick cooking spray. In large saucepan, combine gelatin, corn syrup and margarine; mix well. Cook over medium heat until mixture comes to a boil, stirring constantly. Remove saucepan from heat. Stir in cereal until coated. Press mixture in sprayed pan....

Ingredients 3 Large Potatos or more (Think 1 large potatoe per person)peeled and diced 1/2 medium onion diced Salt and Pepper to taste 2 Tbspn Vegetable Oil Preparation Cover the bottom of skillet with vegetable oil and let it heat up over medium heat. Drop a potatoe in the pan to test heat, if it starts sizzling, it is ready to add potatoes Add the potatoes. Try to make a single layer, as you will be turning them over throught the cooking time....

Ingredients 2 1/2 cups sugar 6 1/2 cups filtered water 3 cups freshly squeezed lemon juice (15 to 20 lemons), plus 1 lemon for garnish 4 cups ice Preparation In a small saucepan, combine sugar and 2 1/2 cups water. Bring to a boil over medium-high heat, stirring until sugar is dissolved. Remove from heat; let cool. In a punch bowl or large container, combine the lemon juice, sugar syrup, remaining 4 cups water, and ice....

Ingredients 1 1/4 cups oil 2 tablespoons lemon juice 1 tablespoon Dijon mustard 1/2 teaspoon salt 1 pasteurized egg* Preparation In blender container, combine 1/4 cup of the oil, lemon juice, mustard, salt and egg; blend until smooth. With blender running at medium-high speed, slowly add remaining 1 cup oil in thin stream, scraping down sides of container as needed. Store in tightly covered container in refrigerator.

Ingredients 2 tablespoons sesame seeds 3 tablespoons honey 1/4 cup dry sherry or dry white wine 1/4 cup Dijon mustard 1 tablespoon lemon juice 3 whole chicken breasts, about 1 pound each, cut in half, boned, and skinned Preparation In a 10- to 12-inch frying pan over medium-high heat, stir sesame seeds until light brown. Pour seeds into a small bowl and add honey, sherry, Dijon, and lemon juice; stir to blend thoroughly....

Ingredients 9 c. cranberry juice 9 c. pineapple juice 4 1/2 c. water 1 scant c. brown sugar 4 broken cinnamon sticks 4 tsp. whole cloves 1/4 tsp. salt Cheesecloth Preparation Heat cranberry juice, pineapple juice, water and brown sugar in a 30 cup pan. In cheesecloth, put cinnamon sticks, cloves, and salt. Simmer for 15 min. Serve warm.

Ingredients mesclun mixed greens arugula small wheel of soft french brie-like cheese. get a mild flavored kind. it should be soft and creamy on the inside. a slice of butter olive oil honey salt pepper Preparation prepare the salad with equal parts mesclun greens and arugula. mix a table spoon of honey with a tablespoon of olive. microwave for 20 sec to heat. heat skillet to very hot temperature. melt tablespoon of butter and quickly grill each side of the cheese till crispy....

Ingredients 2small cans garbanzo beans, drained (or one large 30oz can) 3 tbsps tahini 1/4 cup lemon juice 1 teaspoon salt 3 cloves garlic, (roasted) 1 tablespoon olive oil 1 pinch paprika 1 teaspoon minced fresh garlic Preparation Pinch off all bean skins, (this is the only thing that is time consuming.) Roast some garlic at 400 for 30 minutes. (however many peices you like) You can also roast some red peppers at this time, if you want to put them in....

Ingredients 0.5 Kg de grão-de-bico 1 c sobremesa de bicabornato de sódio 1 copo de creme de sésamo 1 c. café de sumo de limão 1 c. sobremesa de açucar 3 dentes de alho sal Preparation Coza o grão em água salgado adicionando o bicarbonato de sódio e reduza a puré. Junte o alho picado, o sumo de limão, o creme de sésamo e o açucar, misturando muito bem. Acompanhe com salsa e limão....

Ingredients 4 1/2 cups water 1 teaspoon unflavored gelatin 2 cups sugar 1/4 cup corn syrup 6 green tea bags Juice of 1 lemon Green food coloring Chinese Hat Tuiles, for serving Preparation Place the water and gelatin in a medium saucepan; let dissolve for 5 minutes. Add sugar and corn syrup, bring to a boil, and cook over medium heat until the sugar is dissolved, about 2 minutes. Add the tea bags, remove pan from heat, and allow bags to steep for 10 to 15 minutes to infuse the flavor....

Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 2 cups seedless red grapes 2 teaspoons granulated sugar Dash salt 1 tablespoon port wine or grape juice 1 tablespoon sliced almonds, if desired 1 egg, beaten Sanding sugar, if desired Preparation Heat gas or charcoal grill. Remove pie crust from pouch; gently press crust in bottom and up side of 8-inch cast-iron skillet, leaving crust overhanging edge of skillet....

Ingredients mixed salad greens shredded carrots 2 firm peaches heaping 1/4 cup pecan halves 1 tbsp. butter 1 tbsp. cinnamon 1 1/2 tbsp. sugar goat cheese blackerry walnut dressing (recommend Scottsdale Farms) Preparation Pre-heat grill to medium While grill is warming, put salad greens and shredded carrots on 3 dinner plates and set aside. Slice peaches and set aside. Melt butter in small saute pan over med-high heat. While butter is melting, mix together sugar and cinnamon....

Ingredients 1 pkg. frozen puff pastry 1 tub (8oz) Chive & Onion cream cheese spread 1 cup shredded Swiss Cheese 1/2 cup of chopped ham 1/3 cup chopped red pepper 1/3 cup chopped yellow pepper 1 egg, beaten 1 Tbsp. Dijon mustard Preparation Roll thawed puff pastry into 2, 12X9" rectangles on lightly floured surface. Cut each rectangle into 12 squares. Place pastry squares into medium size muffin pans. Mix remaining ingredients in bowl until well blended....

Ingredients 1 Ham steak chopped into cubes 3 lg leeks, white parts only, quartered and thinly sliced 2 firm pears, chopped into cubes 1 day-old sourdough loaf chopped into cubes Fresh Thyme 1 cup chopped parsley Salt & Pepper chicken broth Preparation Bake cubed sourdough on a cookie sheet til dried out in a 200 oven. Let cool. Melt 1 stick butter in a saute pan and add leeks and saute til limp add ham and cook 5 min til heated through....

Ingredients 1c Whole wheat flour 1 egg 1 tsp baking powder 1/4 tsp baking soda 1/2 c yogurt 2 tsp vanilla extract Preparation Blend all ingredients to form a thick consistency. If mixture is too thick, add a little milk. If too runny, add a little four. Heat a skillet over medium heat, add olive oil to coat the entire cooking surface. Pour 1/4 c of the mixture onto the skillet and cook both sides until a toothpick inserted into the pancake comes out clean....

Ingredients 3 eggs 1 c. brown sugar 1 c. white sugar 2 c. flour 2 tsp. baking soda, 1 tsp. white distilled vinegar(mix together prior to putting in mixer) ½ tsp. salt 20 oz. crushed pineapple, drained well ½ c. dried cranberry ½ c. walnuts, chopped ½ c. dried prunes, diced into small cubes Powdered sugar, for sprinkling Preparation In mixer bowl, combine the eggs and two sugars and mix until well blended (paddle attachment)....

Ingredients 1 gallon whole milk 1 cup plain yogurt 1/4 teaspoon liquid rennet 1/4 cup cool water (55 to 60 degrees) 1 to 2 teaspoons salt Preparation Pour the milk and yogurt into a large pot. Heat over low heat, stirring, until the temperature of the mixture reaches 95 degrees F. Check temperature with a thermometer. Dissolve the rennet in the water in a small cup. Stir the dissolved rennet into the milk for 30 seconds....

Ingredients 1 tbsp olive oil 2-3 hot green chili peppers 1 small minced onion 2 tomatoes, peeled, seeded, and chopped 1 10 oz package frozen chopped spinach, thawed and dried 1 tbsp red wine vinegar 8 oz extra firm tofu, drained 1 c grated soy chedder cheese 1 c soy milk Salt and pepper Preparation Preheat oven to 375 Heat oil in skillet over medium heat, saute peppers and onions. Add tomatoes and cook 2 minutes longer Transfer mixture to a bowl and mix the spinach, vinegar, tofu, soy cheddar, soy milk, salt and pepper Transfer the dip to a lightly oiled 10 inch glass pie plate and bake for 20 minutes or until hot....

Ingredients 1 can (11 oz) refrigerated Pillsbury™ Original French Bread 1 block (8 oz) Cheddar cheese, cut into 18 pieces 1/3 cup butter, melted 2 tablespoons Progresso™ garlic herb bread crumbs 1 can Progresso™ Vegetable Classics tomato basil soup Preparation Heat oven to 350°F. Spray 8-inch square pan with cooking spray. Remove dough from can. Cut into 18 half-inch-thick slices. Gently stretch and flatten each dough slice; wrap dough around 1 piece of cheese, making sure to seal cheese completely inside dough....