Ingredients 4 Large Eggs 3 Tbs Asian Fish Sauce 2 Tbs Fresh Lime Juice 1 Tbs Sugar 1 Clove Garlic, Minced 1 Serrano Chile, Thinly sliced. (milder sauce, seed chile) 1 head of lettuce 1 sm bunch of fresh mint. Preparation Place eggs on grill and cook until the shell is browned and eggs are completey cooked, 10-12 minutes. Turn eggs often to cook evenly. Combine fish sauce, lime juice, sugar garlic, and chile in a small bowl....
Ingredients Chicken Thighs w/skin 10 1 C Soy Sauce 2 Tbsp Seseme Oil 1/2 C Sake (Rice wine) 1 Tbsp crushed garlic 1 Tsp crushed ginger 2 Tbsp light Miso paste Preparation Place chicken in 1 gallon ziploc bag. Mix all remaining ingrediants until no lumps appear. Pour marinade into bag w/chicken Let stand at least 45 minutes or overnight in refrigerator. Place on grill until completly cooked.
Ingredients 2 (1-inch-thick) beef tenderloin steaks (about 3/4 lb.) 2 tablespoons purchased pesto 1 teaspoon oil 1/4 teaspoon salt 1/8 to 1/4 teaspoon pepper Preparation Heat grill. With narrow sharp knife, make a 1-inch slit in one side of each steak. Make a pocket in each steak by moving knife around inside of steak. DO NOT ENLARGE THE 1-INCH OPENING. Spoon half of pesto into each steak, spreading it around the inside of the steak....
Ingredients 4 Portobello Mushrooms, Rinsed and Patted Dry 1/4 Cup Canola Oil 1 Tablespoon Garlic, Minced 1 (9 Ounce) Package Fresh Tortollini 1 (14 to 16 Ounce) Jar Garlic Pasta Sauce 2 Tablespoons Tomato Paste 1 Tablespoon Fresh Basil, Finely Snipped or 1/2 Tablespoon Dried Basil, Crushed 1/2 Cup Sliced Rip Olives 1 Tablespoon Lemon Peel, Finely Grated 1/2 Cup Chopped Pistachios 1/2 Cup Parmesan Cheese, Freshly Grated Fresh Basil Leaves...
Ingredients 8 1/2 pound swordfish steaks, about 1 inch thick 1/4 cup fresh lemon juice 5 tablespoons dijon mustard 1/4 cup (1/2 stick) butter Mustard sauce: 6 tablespoons (3/4 stick) butter, melted 3 tablespoons fresh lemon juice 2 tablespoons dijon mustard Preparation For swordfish: Prepare barbecue grill with very hot coals. Pat fish dry. Brush with lemon juice. Spread 1 side with mustard, dot with butter. Grill fish mustard side up until just opaque, about 29 minutes, do not turn....
Ingredients 2 cups uncooked elbow macaroni 3 tablespoons butter or margarine 1/4 cup all-purpose flour 1/4 cup finely chopped green onion 1 teaspoon salt 1/2 teaspoon dried mustard 1/8 teaspoon pepper 2 1/2 cups milk 2 cups cubed cooked ham 1 cup shredded sharp cheddar cheese 1/2 cup dry bread crumbs tossed with 1 tablespoon melted butter Preparation Cook macaroni according to package directions; drain and set aside. In a medium saucepan melt 3 tablespoons butter over low heat....
Ingredients 3 large russet potatoes, cleaned, skins pierced 3-4 times with a fork 1/4 cup butter or margarine 1 small yellow onion, chopped 2 cloves garlic, minced 1/4 cup flour 2 cups chicken broth (or one 14-ounce can) 12 ounces evaporated milk (I use the fat-free kind) 2 tsp seasoned salt Optional toppings: shredded cheese, diced ham or crumbled bacon, chives or scallions, Tabasco sauce, croutons Preparation Microwave the potatoes 8-9 minutes until baked through....
Ingredients 2 boned chicken breasts 1 Tbsp. cornstarch 1 Tbsp. Dry Sherry 4 oz oil 1 med. pepper cut in chunks 1/4 lb mushrooms sliced 1 Tbsp. Soy Sauce 1/2 tsp. salt 2 Tbsp. Hoisin sauce or more 1/4 cup raw cashews 6 water chestnuts cut in quarters Preparation cut the chicken in bit size pieces and marinate for 1 hr. in cornstarch, sherry and soy sauce. Heat 1 Tbsp. oil in wok and when hot saute cashews less than 1 min....
Ingredients 1 orange 1/3 cup honey 1 teaspoon ground mustard 1 fully cooked bone-in half-ham (6 to 9 pounds) Whole cloves, if desired Preparation Grate 1 tablespoon peel from orange; squeeze juice. Mix peel and juice with honey and mustard in small bowl. Pierce surface of ham at 2-inch intervals with metal skewer; place in 2-gallon resealable plastic food-storage bag. Pour honey mixture over ham; seal bag. Refrigerate 2 hours....
Ingredients For the Dough: 12.5 oz all purpose flour (2.5 cups) 1/2 tsp sea salt 1 tsp sugar 2.25 tsp instant quick rise yeast 1 cup warm water (110 degrees F) For the Topping: 1/2 cup warm water 1 tbsp baking soda vegetable oil for greasing the sheet pan coarse sea salt, for sprinkling 3 tbsp unsalted butter, melted Preparation 1.Combine all the dough ingredients in the bowl of a stand mixer, and mix with the paddle attachment until somewhat combined (or just mix by hand with a wooden spoon)....
Ingredients 2 1/2 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon ground cinnamon 2 teaspoon ground ginger 1/2 teaspoon ground allspice 1/2 teaspoon ground cloves 1/2 teaspoon salt 1/2 cup lard at room temperature 1/2 stick (1/4 cup) butter, softened 1 cup packed brown sugar 1 large egg 1/2 cup blackstrap molasses 1 cup chopped candied ginger 2 - 3 Tbl Habinero hot sauce Turbinado sugar* for tops of cookies...
Ingredients 4 clove(s) garlic cloves, peeled 1 large lemon 1 can(s) (15 to 19 ounces) garbanzo beans, rinsed and drained 2 tablespoon(s) tahini 3 tablespoon(s) olive oil 2 tablespoon(s) water 1/2 teaspoon(s) salt 1/8 teaspoon(s) ground red pepper, cayenne 1/2 teaspoon(s) paprika 2 tablespoon(s) chopped fresh cilantro (optional) Pita Bread Wedges Olives (optional) Preparation In 1-quart saucepan, heat 2 cups water to boiling over high heat. Add garlic and cook 3 minutes to blanch; drain....
Ingredients For Chicken Casserole: 6 chicken breasts {boneless/skinless} 1 large yellow onion(chopped) 3 cans chopped green chile’s 12oz. sour cream 1 can cream of onion soup 1 can cream of chicken soup 8 cups coarsely shredded colby/jack cheese 20 taco size flour tortilla’s Large casserole dish or deep iron skillet Preparation Make Casserole: Boil chicken breasts in large pot for 30-45min or until cooked through. While chicken is boiling, combine chicken & onion soups, sour cream, green chile’s, and chopped onion in a large mixing bowl....
Ingredients 1 green apple, such as Granny Smith, thinly sliced 1/2 English cucumber, thinly sliced 1/4 honeydew melon, thinly sliced 3/4 cup green grapes, halved 2 star fruits, sliced 2 tablespoons honey 2 tablespoons fresh lime juice Mint and basil leaves, for serving Preparation Arrange apple, cucumber, and melon on a platter. Fill in spaces with grapes and star fruits. In a small bowl, stir together honey and lime juice until smooth....
Ingredients 3 heads of baby bok choy, halved, or 1 head of large bok choy, quartered 2 tablespoons canola oil 2 tablespoons soy sauce juice of 1/2 lemon 1 teaspoon sugar 1 tablespoon sesame oil 1 green onion, thinly sliced Preparation Prepare the grill. Mix together soy sauce, lemon juice, sugar, sesame oil, and green onion. Rub the cut bok choy with canola oil and place cut side down on the grill....
Ingredients 2 pounds ripe tomatoes, peeled, seeded and cut into 1/2-inch pieces 3/4 cup cider vinegar 1/2 cup packed dark-brown sugar 1 small onion, finely chopped 1-1/2 teaspoons salt 4 teaspoons ground ginger 1-1/2 teaspoons ground cumin 2 tablespoons vegetable oil 1 teaspoon ground coriander 1/4 teaspoon cayenne pepper 4 small boneless, skinless chicken breasts (about 1-1/2 pounds total) Preparation In a medium-size saucepan, stir together tomatoes, vinegar, brown sugar, onion, 1 teaspoon of the salt, 1 teaspoon of the ground ginger and 1/2 teaspoon of cumin....
Ingredients 2 lbs. boneless skinless chicken thighs 6 oz. orange juice 2 TBL soy sauce 4 cloves minced garlic fresh ground black pepper Preparation Marinate chicken in remainder of ingredients turning zip lock occasionally. heat grill on high 15 min. Lower heat to low, place chicken on top/warming rack and cook slowly till crisp around the edges turning occasionally till done,
Ingredients 1 can (19 oz) Progresso™ Vegetable Classics tomato basil soup 1 can (15 or 16 oz) pork and beans in tomato sauce 1 cup diced cooked ham 1 cup frozen mixed vegetables Preparation In 2-quart saucepan, mix all ingredients. Heat to boiling over medium-high heat. Reduce heat to medium-low; simmer uncovered 10 minutes or until vegetables are tender, stirring occasionally.
Ingredients 6 TBS butter 1/2 cup sugar 1/4 cup packed light brown sugar 1 3/4 cup (10oz pkg) Hershey’s Premium Milk Chocolate Chunks 1 egg 1/2tsp baking soda 1 cup coarsely chopped macadamia nuts 1/2 tsp vanilla extract 1 cup all purpose flour Preparation Heat oven to 350 degrees. In large mixer bowl, cream butter, sugar, brown sugar, and vanilla. Add egg. beat well. Combine flour and baking soda; blend into creamed mixtrue....
Ingredients 1 container handmade vanilla marshmallows 1 bag chocolate morsels 1 jar almond butter 1 banana, sliced pancake batter, ingredients to prepare hobo pie iron cooking spray Preparation Preheat the pie iron over embers. Mix up the pancake batter per instructions. Coat the pie iron with cooking spray. Pour some pancake batter into one side of the pie iron. Sprinkle some chocolate chips on top, then add a layer of marshmallows and bananas....
