Ingredients 2 lb lean (at least 80%) ground beef 1 medium red onion, chopped (1 cup) 1 tablespoon Worcestershire sauce 1 tablespoon dried minced garlic 1 tablespoon dried oregano leaves 2 teaspoons ground cumin 1/4 teaspoon salt 1/4 teaspoon pepper 1 can (10 oz) beef consommé 10 pita (pocket) breads (6 inch), cut in half to form pockets 1 cup plain low-fat yogurt 1/2 cucumber, peeled, chopped (about 1/2 cup)...
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 6 cups thinly sliced, peeled apples (6 medium) 3/4 cup sugar 3 tablespoons all-purpose flour 3/4 teaspoon ground cinnamon 1/4 teaspoon salt 1/8 teaspoon ground nutmeg 1 tablespoon lemon juice Preparation Place 1 pie crust in 9-inch disposable foil or metal pie plate (do not use glass). Press crust firmly against side and bottom of pie plate....
Ingredients 1 cup, about 4 1/2 ounces, green olives, pitted 5 anchovy fillets 3 tablespoons capers 1 small clove garlic, peeled 2 teaspoons freshly squeezed lemon juice Freshly ground black pepper Preparation Place ingredients in the bowl of a food processor, or use a mortar and pestle. Pulse or grind until a coarse paste forms. Store in an airtight container, refrigerated, up to 1 week.
Ingredients MARINADE: 3 - 4 stalks lemongrass, white part, peeled - 2 garlic cloves chopped - 8 - 10 basil leaves, minced - 2 tbl flavored oil - 2 tbl fish sauce - 2 tbl sugar DIPPING SAUCE: 2 garlic cloves - 1 or 2 red chilies seeded & minced - juice of 2 limes - 1 tbl sugar - 1/4 cup fish sauce - 1/4 cup water SHRIMP: 1 1/2 lb shelled shrimp - 8 oz dried thin rice noodles (vermicelli) - 2 cups bean sprouts - 1 cup shredded carros - 1 japanese cucumber thinly sliced - 1/2 cup fresh mint leaves - 1/2 cup cilantro leaves - 1/2 cup chopped peanuts...
Ingredients 1 tablespoon extra-virgin olive oil, plus more for brushing 3/4 cup minced onion (from 1 small) 1 tablespoon minced garlic (from 3 cloves) 1 tablespoon minced fresh thyme leaves Kosher salt 1 1/2 cups orange-juice concentrate, thawed (from a 12-ounce container) 1/4 cup packed light-brown sugar 1 tablespoon distilled white vinegar 1 to 2 tablespoons chopped pickled jalapeños 24 large shrimp, peeled and deveined (1 pound) 4 thick slices rustic bread, such as pan Pugliese...
Ingredients 3/4 cup cashews, coarsely chopped 1 1/2 pounds haricots verts (French thin string beans) or green beans, trimmed 1/2 stick butter 2 teaspoons lemon juice Preparation Saute cashews in small nonstick skillet until lightly toasted, about 7 minutes. Season with sea salt and set aside. In a 4.5 quart saucepan, cook beans in boiling salted water until crisp-tender about 4 minutes. Drain. Melt butter in same pan over medium heat....
Ingredients 4 dl rolled oats 3 dl sunflower seeds 3 dl linseeds (Brown flax seeds) 3 dl sesame seeds 7 dl water 2 teaspoons of table salt Preparation Have all the dry ingredients in a bowl and mix them before you add the water. Add the water and mix everything thoroughly. Turn on the oven to about 170℃. Cover 2-3 big oven sized baking trays with baking paper. Use a spatula to tap flat the mixture on the trays....
Ingredients 3 cups peeled apple chunks (any sweet, not tart, variety) 1/2 cup Fiber One bran cereal (original) 2 sheets (8 crackers) low-fat honey graham crackers 2 tbsp. fat-free liquid egg substitute 2 tbsp. no-sugar-added applesauce 3 tbsp. Splenda No Calorie Sweetener (granulated), divided 2 tbsp. brown sugar (not packed) 1 tbsp. cornstarch 2 tsp. cinnamon, divided 1/2 tsp. vanilla extract 1/4 tsp. salt Preparation Preheat ov en to 400 degrees....
Ingredients 1 (19.5-oz.) pkg. fudge brownie mix 1/2 cup oil 1/4 cup water 2 eggs 1 cup miniature semisweet chocolate-coated candy pieces for baking (from 12-oz. pkg.) Few drops green food color 1 (16-oz.) can vanilla frosting 1/3 to 1/2 cup miniature semisweet chocolate-coated candy pieces for baking (from 12-oz. package) 15 chocolate star shaped candies Preparation Heat oven to 350°F. Line 13x9-inch pan with foil, extending foil over sides of pan....
Ingredients 3 cups all-purpose flour 1 package yeast 2 tablespoons vegetable oil 1 teaspoon salt 1 tablespoon white sugar 1 cup warm water Preparation Combine flour, salt, sugar and yeast in a large bowl. Mix in oil and warm water. Spread out on a large pizza pan. Top as desired. Bake at 375 degrees for 20-25 minutes.
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough 1 cup chocolate flavored hazelnut spread 2 tablespoons unsweetened baking cocoa 1/2 teaspoon chili powder 1/2 teaspoon cinnamon 6 large marshmallows, cut in half Preparation Heat oven to 350°F. Line 2 large cookie sheets with cooking parchment paper. In large bowl, break up cookie dough. Add hazelnut spread, cocoa, chili powder and cinnamon. Beat with electric mixer on low speed about 2 minutes or until well blended....
Ingredients 1-1/2 pounds ground beef 1/2 pound lean bulk pork sausage 1/2 clove garlic, minced 1 (16-ounce) can whole tomatoes, undrained and sliced 1 (15.5-ounce) can red kidney beans, undrained 1 (15.5-ounce) can pinto beans, undrained 1 (6-ounce) can tomato juice 1/4 cup dry red wine 2 tablespoons chili powder 1 teaspoon sugar 3/4 teaspoon salt 1 bay leaf Chopped onion Shredded Cheddar cheese Preparation Combine first 3 ingredients in a Dutch oven....
Ingredients coffe Ice milk Preparation make espresso coffe, get the Ice to the espresso coffe, and pour milk to the end of glass
Ingredients 8 oz cream cheese 1 cup sugar 1 3oz box lemon jello 1 tsp vanilla 1/4 tsp salt 1 12oz can evaporated milk (well chilled) Crust: 2 cups graham cracker crumbs 1/4 lb butter melted Preparation add 1 cup of hot water to jello, stir and let cool to room temperature. mix graham crackers, sugar and melted butter. reserver 3 tbsp, place rest in 9x13 dish. pressing fimly create filling by mixing cream cheese and sugar....
Ingredients Kosher salt and freshly ground pepper 1 large head cauliflower (about 2 pounds), stem trimmed 6 tablespoons extra-virgin olive oil, divided 1 teaspoon garam masala 1 tablespoon sweet paprika 1 clove garlic, finely grated (about 1/4 teaspoon) 1 cup plain Greek yogurt 2 tablespoons fresh lemon juice, divided 2 Persian cucumbers (each about 3 ounces), halved lengthwise and thinly sliced into half-moons 1 large heirloom tomato (12 ounces), chopped 2 tablespoons chopped fresh chives Vegetable oil, for grill Store-bought chutney, for serving Preparation Bring about 1 inch salted water to a boil in a large pot fitted with a steamer basket....
Ingredients 2 teaspoons pimenton (Spanish smoked paprika) 2 teaspoons garlic powder 2 teaspoons dried oregano, preferably Mexican 2 teaspoons crushed coriander seeds Kosher salt and freshly ground pepper 4 bone-in rib-eye steaks (each 1 1/2 inch thick) 4 teaspoons extra-virgin olive oil, plus more for drizzling Safflower oil, for brushing 1 bunch scallions, trimmed Preparation In a small bowl, combine pimenton, garlic powder, oregano, coriander, 2 tablespoons salt, and 2 teaspoons pepper....
Ingredients 1 medium eggplant, sliced into 1/2-inch rounds Coarse salt 1/2 cup pitted mixed olives, such as Kalamata and Cerignola 2 pepperoncini, stemmed 1/2 cup fresh parsley 1/4 cup mayonnaise 1/4 cup olive oil, plus more for grilling 4 small tomatoes (1 pound), sliced into 1/2-inch rounds 1 medium zucchini, cut lengthwise 1/4-inch-thick 1 jar (12 ounces) roasted red peppers, patted dry 1 (8-inch) round loaf rustic bread, split horizontally and hollowed out...
Ingredients Ingredients 8 (1-inch-thick) fresh tuna steaks (about 4 pounds) Good olive oil Kosher salt Freshly ground black pepper 3/4 pound French string beans (haricots verts), stems removed and blanched 1 recipe French Potato Salad, recipe follows 2 pounds ripe tomatoes, cut into wedges (6 small tomatoes) 8 hard-cooked eggs, peeled and cut in 1/2 1/2 pound good black olives, pitted 1 bunch watercress or arrugula 1 can anchovies (optional)...
Ingredients 2 Tbsp butter 1 garlic clove, minced 1 cup coarse bread crumbs 2 tsp minced tarragon 1 tsp finely grated lemon rind 1/4 tsp salt Freshly ground black pepper 4 5oz halibut or cod filets 4 tsp mayo 2 tsp prepared horse radish Lemon wedges Preparation Preheat oven to 400F Melt butter in small skillet over medium heat, add garlic and saute 1 minute. Add bread crumbs, tarragon, lemon rind, salt and pepper....
Ingredients 1 head green-leaf kale 1 1/2 tbsp rice wine vinegar or apple cider vinegar 1 1/2 tsp minced shallots Kosher or sea salt, to taste 6 tbsp extra virgin olive oil freshly ground black pepper, to taste 1/4 - 1/2 cup dried cranberries, roughly chopped 1/4 - 1/2 cup toasted walnut, roughly chopped 1/4 - 1/2 cup crumbled feta 1 tbsp fresh lemon or lime juice Preparation Remove stems from kale and discard....
