Ingredients 1 cup whole green mung beans - soaked overnight 2 cup water + 1/2-1 to taste tsp. salt- to cook beans in pressure cooker 2 cup water - to achieve the soup 1 tbsp sunflower oil or ghee 1/2 tsp mustard seeds 1/4 tsp hing (known as asafoetida in the West) 1 bay leaf 1/2 tsp Turmeric 1 tsp mixed cumin and coriander powder 11/2 tsp ginger - chopped...
Ingredients 1 whole 4-pound chicken, backbone removed, cut in half lengthwise 1/2 cup extra-virgin olive oil, divided, plus more for brushing Coarse salt and freshly ground pepper 2 lemons, cut in half crosswise 2 pounds summer squashes (about 4 medium), such as zucchini and yellow squash, cut on the bias into 1/4-inch-thick slices 6 anchovy fillets packed in olive oil, rinsed, patted dry, and minced (about 1 heaping tablespoon) 1 cup coarsely chopped fresh flat-leaf parsley leaves...
Ingredients 2/3 cup orange blossom honey 2 teaspoons kosher salt 2 pounds carrots, peeled and cut bite-sized on the bias 2 tablespoons cumin seed 2 tablespoons extra virgin olive oil 1 tablespoon lemon juice Preparation Bring 1/2 cup water to a boil in a saucepan. Add honey, salt, and then stir. Add carrots. Cook for several minutes, stirring occasionally, until the liquid has mostly evaporated and the carrots are tender. Turn off heat....
Ingredients 1.5 lbs 80/20 Hamburger 1 white onion- diced 2 cups diced potato 4 bay leaves 1/2 tsb kosher salt 1 beef bouillon cube 1 tbsp Worcestershire sauce 1/4 clove garlic, minced 1/3 cup flour 1/4 cup water (if the hash dries out) Preparation Bring water to a boil, salt. Add potatos to boil. Brown hamburger, add salt, bay leaves, Worcestershire sauce, bouillon cube, garlic. When meat is brown, stir in onion and let cook for 10 minutes....
Ingredients 1/4 cup Olive Oil 1 teaspoon mustard Salt & pepper to taste 8 shakes Paprika 3 teaspoons fresh oregano 2 teaspoons sugar 1 teaspoon red wine vinegar 1/2 green bell pepper, chopped 2 tomatoes, chopped 1 cucumber, chopped Sliced black olives Feta cheese Preparation Mix all ingredients in bowl. Add enough feta cheese and olives as you like. Add additional olive oil, if needed.
Ingredients 3 c hash browns Onions diced and green pepper 1/3 c melted butter 4 oz pepper cheese 4 oz Swiss cheese 1c Cream 6 oz copped ham 3 eggs Salt Preparation Put potatoes in a 9" pie pan and press up sides. Drizzle with butter. Bake 10 min. @ 400 degrees. Mix eggs, cream, and add other ingredients. Mix well. Pour over hash browns. Bake @ 350 for 35-40 min....
Ingredients 2 cups flour 2 cups sugar 2 eggs 2 teaspoons baking soda 1 cup chopped walnuts 1 cup flaked coconut 1 20 ounce can crushed pineapple, undrained 1 cube butter 8 ounce cream cheese 1 teaspoon vanilla 2 cups powdered sugar Preparation Sift together flour and baking soda. Add sugar, eggs walnuts, flaked coconut and pineapple. Bake at 350 degrees for 30 minutes. Cool and frost with frosting made from butter, cream cheese, vanilla, and powdered sugar....
Ingredients 2 cups (cornmeal, wwheat flour, wheat germ, almond meal, oats, etc - a mix of 2-3 is best for texture) 1 tsp baking soda 1/2 tsp baking powder Pinch of salt (if you want) 1/2 cup brown sugar 2 tbsp olive or veg oil 3-4 oz plain or vanilla fat free yogurt (2/3 of a small container) 1 tbsp vanilla extract 2 eggs I/2 cup nuts 1 cup dark chocolate chips...
Ingredients 2 2/3 cup flour 1 teaspoon salt 1 cup shortening 1 cup peanut butter 2 eggs 2 teaspoons baking powder 1 cup sugar 1 cup brown sugar 4 tablespoons milk 2 teaspoons vanilla Assorted chocolate miniture candies (kisses, rolo, reeses, etc.) Extra sugar for rolling Preparation Mix all ingredients except chocolate candy together. Roll into balls. Roll in sugar. Bake at 375 degrees for 10-12 minutes. Immediately top with chocolate candy when removed from the oven....
Ingredients 2 lb pork belly strips or pre-cut 1 tsp thyme (fresh or dry) 1 tsp dill weed (fresh or dry) 1 tsp rosemary (fresh or dry) 1 tsp garlic powder lettuce varieties (red leaf lettuce, perilla leaves, Boston bibb, frisee) 1 garlic bulb, peeled 1 small onion, cut into discs ⅓ cup kochujang (red pepper paste) ½ cup dwenjang (soybean paste) 2 garlic cloves, minced (or garlic powder) 1 tsp rice wine...
Ingredients 3 carrots, cut into thirds 2 celery stalks, cut into thirds 1 pound chicken 1 teaspoon whole black peppercorns 2 pounds chicken backs, necks, and wings 3 quarts low-sodium canned chicken broth (two 48-ounce cans) 2 quarts cold water Preparation In a large stockpot, combine all ingredients. Cover, and bring to a boil over medium-high heat; reduce heat to a very gentle simmer. Cook, uncovered, 1 hour, checking occasionally to make sure the liquid is barely bubbling, and skim surface with a large metal spoon as needed....
Ingredients http://www.wphosts.org/ Preparation {{!COL12
Ingredients 2 cups sugar 1/2 cup butter 2/3 cup evaporated milk (from 12-oz can) 1 package (12 oz) dark chocolate baking chips 1 jar (7 oz) marshmallow creme 1 teaspoon vanilla 1 cup miniature marshmallows 1/4 cup crushed peppermint candies (about 9 candies) Preparation Line 8-inch square pan with foil; spray with cooking spray. In 3-quart saucepan, cook sugar, butter and evaporated milk over medium-high heat 4 to 6 minutes, stirring frequently, until butter is melted....
Ingredients introduction (please provide any special instructions or comments here)1 tsp. dijon mustard 2 tbs. fresh lemon juice 6 tbs. olive oil 1 tbs minced fresh parsley 1 1/4 tsp. sugar salt and pepper 3 medium garlic cloves minced 2 tbs. water 4 bonless chicken brfeast. (maximum length is 1,000 characters) Preparation whick mustard, lemon juice, 3tbs. olive oil, parsley, 1/4 tsp sugar, 1/4 tsp. salt and 1/4 tsp. pepper. set aside to put on chicken after done....
Ingredients 1 lb. mozzarella cheese, cut into 16 1" cubes, or 16 1-ounce fresh mozzarella balls Oil-packed sun-dried tomatoes (16 separate pieces) 16 fresh basil leaves Preparation On each skewer, alternately thread sun-dried tomatoes, mozzarella and basil leaves. Brush the cheese with some of the sun-dried tomato packing oil, then grill or broil the skewers until the cheese just begins to melt, turning once. Serve immediately.
Ingredients 5 medium tomatoes, halved horizontally Extra-virgin olive oil, for brushing Coarse salt and freshly ground pepper Pebre Sauce Preparation Heat grill to medium-high. Brush tomatoes with oil, and season generously with salt and pepper. Place tomatoes, cut sides down on grill, and cook, covered, turning halfway through, until skins are slightly charred and flesh is soft, 8 to 10 minutes. Serve hot or at room temperature with pebre.
Ingredients 4 ounces rustic raisin-nut bread, cut into 1/2-inch cubes (2 cups) Coarse salt 1 1/2 pounds green beans, trimmed 2 tablespoons minced shallot (from 1 to 2 shallots) 1 tablespoon whole-grain mustard 1 tablespoon red-wine vinegar 1/4 cup extra-virgin olive oil 1 tablespoon chopped fresh dill, plus small sprigs for serving Preparation Preheat oven to 350 degrees. Arrange bread cubes in a single layer on a rimmed baking sheet and toast, tossing once, until golden brown, about 10 minutes....
Ingredients 1 Tbs. unsalted butter, at room temperature 2 to 3 tsp. herbes de Provence Zest of 1 lemon 2 tsp. sea salt 1 tsp. freshly ground pepper 1 chicken, 3 to 4 lb. Directions: Preparation In a small bowl, stir together the butter, herbes de Provence, lemon zest, salt and pepper. Gently slide your fingers under the breast of the chicken to loosen the skin, being careful not to tear it....
Ingredients 2 large zucchini; ends removed 3/4 cup Fiber One bran cereal (original); ground to a breadcrumb-like consistency in a blender or food processor 1/4 cup fat-free liquid egg substitute (like Egg Beaters) 1 tbsp. powdered ranch dressing/dip mix 1/4 tsp. plus 1 dash garlic powder 1/4 tsp. plus 1 dash onion powder 1/4 tsp. plus 1 dash oregano 2 dashes pepper 2 dashes salt Preparation Preheat oven to 350 degrees....
Ingredients 4 large cold eggs 3 tablespoons water 2 tablespoons freshly squeezed lemon juice, divided 1 cup clarified butter, warm salt and freshly ground white pepper, to taste dash hot pepper sauce, to taste Preparation In a small, heavy-bottomed saucepan over low heat (or in a double boiler), whisk egg yolks together with the water and a tablespoon of the lemon juice until thickened and frothy. The whisk should leave tracks that hold for a few seconds....
