Ingredients 12-14 oz. extra-firm tofu (not silken), cut into 16 thin slices Sauce: 6 tablespoons Japanese soy sauce or tamari 2 green onions 1 large clove garlic, peeled 1 teaspoon cornstarch 3/4 teaspoons agar powder (this gives it that sticky quality) 1/2 cup plus 2 tablespoons hot water 1/4 cup maple syrup or agave syrup 1 1/2 teaspoons vegetarian chicken-like broth powder 1/2 teaspoon powdered ginger 1/2 teaspoon ground mustard powder...
Ingredients 3 cups cooked, cooled rice 1 large hydroponic cucumber, seeded, diced 1-2 bunch cilantro, chopped 1 med red bell pepper, diced 3-4 clove fresh minced garlic 2 cans black beans, drained, rinsed 2 jalapeno peppers, seeded, minced 1/2 med red onion, diced 1/2 cup fresh lime juice 1/2 cup red wine vinegar 1/3 cup light olive oil course ground black pepper salt Preparation In a jar, shake up the lime juice, red wine vinegar, olive oil, black pepper, and salt...
Ingredients 2 tablespoons finely chopped fresh herbs (such as basil, tarragon and/or dill) 2 tablespoons fresh lemon juice 1/2 teaspoon olive oil 2 garlic cloves, minced 4 (4-oz.) halibut steaks 1/4 teaspoon salt 1/4 teaspoon coarse ground black pepper Preparation In small bowl, combine herbs, lemon juice, oil and garlic; mix well. Place halibut on large plate. Sprinkle fish with salt and pepper; spoon herb mixture over fish. Let stand at room temperature for 15 minutes to marinate....
Ingredients 3 T dried thyme 2 T dried savory 1 T dried oregano 1 T dried rosemary 2 t dried marjoram 1 T dried lavender flowers Preparation Combine herbs and store in an airtight container at room temp.
Ingredients Estimated Times Preparation Time: 10 mins Cooking Time: 17 mins Servings: 4 4 sheets aluminum foil, (12x18-inches each) 1/4 cup honey 2 tablespoons Dijon-style mustard 1 1/2 tablespoon melted butter or margarine 2 teaspoons CROSSE & BLACKWELL Worcestershire Sauce 1 tablespoon cornstarch 1/8 teaspoon white pepper 1 pound fresh or frozen asparagus spears 4 Alaska salmon steaks or fillets, (4 to 6-oz. each), thawed if necessary 1/3 cup chopped walnuts...
Ingredients 2 lbs. Ground beef (1/4 lb./person) 1/4 C. hotsauce (I use Frank’s) Preparation Take the ground beef and hot sauce and combine the two in a bowl. Use as much hotsauce as wanted. I suggest 1/4 cup. The more hotsauce added, the hotter the hamburgers will be.
Ingredients 2 medium eggplant (about 1 pound, 2 ounces each) 2 small onions 2-inch piece of fresh ginger, peeled 4 cloves garlic 2 tablespoon safflower oil 4 tablespoons unsalted butter 1 teaspoon cumin seeds 1/4 teaspoon turmeric 3 small Thai chiles, seeded if desired, and minced (1 teaspoon) or 1/2 serrano chile, minced with seeds 2 medium tomato, coarsely chopped (2 cups) Coarsely chopped cilantro and yogurt, for serving Preparation Roast eggplant directly on a gas burner or under a broiler, turning occasionally, until charred all over and very soft, about 12 minutes....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1/2 pineapple, rind removed, cut into bite-size pieces 1 cup fresh blueberries (about 6 oz) 2 tablespoons all-purpose flour 1 tablespoon finely chopped fresh basil leaves 4 teaspoons turbinado sugar (raw sugar) or granulated sugar 1 tablespoon apple jelly, melted 1 egg, beaten Fresh basil leaves, if desired Preparation Heat gas or charcoal grill for indirect cooking....
Ingredients 1/4 cup walnut halves 2 cups loosely packed fresh arugula (2-1/2 oz.) 1 cup loosely packed fresh basil (about 1/2 oz.) 3 Tbs. freshly grated Parmigiano-Reggiano 1 medium clove garlic 5 Tbs. extra-virgin olive oil; more for the grill pan Kosher salt 4 6- to 8-oz. skinless salmon fillets Freshly ground black pepper Preparation In a small skillet over medium heat, toast the walnuts, stirring occasionally, until fragrant and a shade darker, about 5 minutes....
Ingredients 4 6oz Ahi- Tuna Steaks (about 1 ½ inch thick) ¾ cup teriyaki marinade ¼ cup roasted black or white (or mixed) sesame seeds 12 oz fresh spinach leaves 2 tablespoons olive oil (split in half, 1 for the steaks and 1 for the spinach) 1 tablespoon fresh lemon juice Ginger Salsa: 3 tablespoons rice wine vinegar 1 tablespoon wasabi powder 1/4 cup English hot house cucumber sliced thin and quartered...
Ingredients 3 tablespoons sherry-wine vinegar 2 tablespoons extra-virgin olive oil 2 tablespoons coarsely chopped fresh oregano 1 teaspoon coarse salt 1/4 teaspoon freshly ground pepper 5 large tomatoes (about 3 pounds), cored and cut in half horizontally Preparation Heat grill over medium heat. In a small bowl, whisk together vinegar, oil, oregano, salt, and pepper. Pour vinaigrette into a large shallow dish. Place tomatoes, cut side down, in dish. Let marinate 30 minutes to 1 hour....
Ingredients 1 lb Deli Cooked Ham2 pkgs herb cream cheese1 jar pickle spears1 box toothpicks Preparation Deli cooked ham sliced a bit thicker than for a sandwich spread each slice with herb cream cheese. Slice a pickle spear lengthwise and place on one side. Roll up lengthwise and cut in 1" pieces and secure with toothpicks. Arrange on a tray
Ingredients 1 1/2 lb ground sirloin, shaped into four patties Salt and pepper to taste 1/2 tbsp canola oil 1 medium yellow onion, sliced 2 garlic cloves, minced 4 oz white or cremini mushrooms (stems removed), sliced 1/2 tbsp flour 1/2 cup beef or chicken stock 1 tbsp ketchup 1 tbsp low-sodium soy sauce 1/2 tbsp worcestershire sauce Preparation 1.Sear the “steaks” 2.Preheat the oven to 200F. On the stovetop, heat a large saute pan on medium high....
Ingredients 1 cup white-wine vinegar 1 teaspoon Dijon mustard 2 teaspoons salt 1/2 teaspoon freshly ground black pepper 1 cup extra-virgin olive oil 2 tablespoons finely minced parsley 2 tablespoons fincely julienned basil 2 tablespoons chopped thyme leaves 2 tablespoons finely chopped chives 2 tablespoons finely chopped oregano 2 tablespoons chopped shallots 2 tablespoons chopped cornichons 2 tablespoons chopped capers 2 tablespoons chopped pimientos Preparation Mix vinegar, mustard, salt, and pepper in a large bowl....
Ingredients 2cups sugar 1-3/4 cups flour 3/4 cups powdered cocoa 1 1/2 tsp baking powder 1 1/2 tsp baking soda 1 tsp salt 2 eggs 1 cup milk 1/2 cup veg oil 2 tsp vanilla extract 1 cup boiling water. Preparation stir together sugar, flour, cocoa, baking powder, baking soda,+ salt. Add eggs, milk,oil,and vanilla. beat on med speed, or by hand 2 mins. add boiling water. (batter will be thin) pour batter into prepared pan, bake 35, to 40 min in retangular pan....
Ingredients 2 ripe cailfornia avacados, peeled and diced 1 1/2 tablespoons lemon juice, preferably fresh 1 to 2 cloves garlic,minced 1 teaspoon dried leaf basil, crushed 1/4 cup red peppers, finely diced 2 tablespoons of your favorite salsa 1 1/2 tablespoons silvered almonds, coarsely chopped 2 tablespoons thinlly sliced green onions Dollop sour cream garnish 1/2 teaspoon salt (optional) 1 tablespoon minced cilantro (optional) Preparation Peel and mash avocado miz with lemon juice add the cilantro, garlic, basil and salt....
Ingredients 6 oz ground chicken 3 tablespoons pesto (homemade or store-bought) 3 tablespoons plain breadcrumbs 1 tablespoon olive oil 1 onion, coarsely chopped 1 carrot, peeled and chopped medium 1 small celery rib, coarsely chopped 3 garlic cloves, minced 2 1/2 cups low-sodium chicken broth 1 (28-oz) can diced tomatoes 4 oz (about 1 cup) ditalini pasta (or other small shape) Preparation In a medium bowl, combine the ground chicken, pesto, breadcrumbs, 1/8 teaspoon salt and a pinch of black pepper....
Ingredients 1 cup medium yellow cornmeal 1 cup all-purpose flour 1/4 cup sugar 1 tablespoon baking powder Coarse salt 1/8 to 1/4 teaspoon cayenne pepper 1 large egg 1 cup goat’s milk 4 tablespoons melted unsalted butter, plus 1 tablespoon room temperature Finely grated zest of 1 lemon (about 1 teaspoon) 2 tablespoons honey Preparation Preheat oven to 400 degrees. Whisk together cornmeal, flour, sugar, baking powder, 1 teaspoon salt, and the cayenne pepper to taste....
Ingredients 1 14oz boneless skinless turkey breast tenders 2 tsp canola oil 2 tsp Dijon mustard for the soy sauce 1 Tbsp honey Preparation Preheat oven to 375F Place turkey in center of a 16X16 sheet aluminum foil set on a baking sheet. In a small bowl, whisk oil, honey, and Dijon mustard. Drizzle ovr tenders. With tongs, rotate tenders to coat evenly. Fold foil into a packet with tightly sealed seams, keeping the foil loose around the tenders....
Ingredients 1tblsp olive oil 1 medium onion diced 1 red bell pepper 2 garlic cloves minced 2 15 oz. cans black eyed peas rinsed and drained 1/4 c. broth or water 1 tsp. salt 1/2 tsp freshly ground black pepper 2 green onions , thinly sliced 1/4 c. flat leaf parsley, minced Cooked rice Shredded white cheddar Preparation Heat olive oil in large saucepan over medium heat. Add onion, red bell pepper, and garlic....
