Ingredients 6 large peaches, pitted, peeled & pureed (or 2 cups of pureed frozen or canned peaches) 1 small peach, pitted, peeled and diced (or 1/3 cup of diced frozen or canned peaches) 2 cups flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon cloves 2 eggs 1 teaspoon vanilla extract 1/2 cup white sugar (or Splenda) 1/4 cup firmly packed brown sugar...
Ingredients KALE WITH CASHEW CREAM SAUCE 2 large bunches of kale, tough stems and center ribs removed 1/2 cup raw cashews or 1/4 cup raw cashew butter 1 cup hemp, soy or almond milk 1/4 cup onion flakes 1 tablespoon Dr. Fuhrman’s VegiZest or other no-salt seasoning (optional) CANNALONI 1/2 Box Cannelloni Shells- preferrably wheat or spinach 1 can Tomato Sauce 2 TBS Onion Flakes 2 TBS VegiZest or Mrs. Dash Table Blend salt substitute...
Ingredients 2 medium butternut squash baked and cut into 1-inch cubes 4 cups russet potatoes, peeled, cut in 1-inch cubes 4 cups fingerling potatoes, peeled, cut in 1-inch cubes 1/2 cup butter, softened 1/2 cup sour cream 1/2 cup mascarpone cheese 1 tablespoon garlic powder 1 1/2 teaspoons Italian seasoning 1/2 white peopper 2 teaspoons onion salt 1 cup Parmesan cheese, freshly grated Fresh Italian parsley finely chopped for garnishing...
Ingredients 8 ounces cream cheese, room temperature 1/4 cup prepared horseradish, or to taste 1/2 teaspoon coarse salt 1/4 teaspoon freshly ground pepper Preparation Stir together all ingredients in a small bowl until smooth. Spread can be refrigerated, covered, up to 1 week. Bring to room temperature before using.
Ingredients 1 lb. of sirloin beef, thinly sliced (boneless chicken breasts) 1 (100 gram) packet Ottogi Korean curry powder 2 potatoes, diced 1 onion, diced 2 carrots, diced 1 tbsp olive oil 1 green bell pepper diced (optional) 1/2 can corn (optional) 1/2 Fuji apple, diced (optional) 4 cups water Preparation Cut vegetables into 1/2-inch cubed pieces or into chunk sizes. Slice meat thinly and set aside. Stir fry the vegetables in a non-stick skillet or frying pan with 1 tbsp olive oil, 3 or 4 minutes at most....
Ingredients Flour or corn tortillas prepared hummus deli sliced swiss cheese lemon juice Preparation Preheat oven to 375 degrees. Lay tortillas on baking sheet. Top each tortilla with a heaping tablespoon of hummus, spread a thin layer all over the tortilla. Top with a slice of swiss cheese and a squirt of lemon juice. Bake until cheese is bubbling, roughly 10 minutes. Slice with pizza cutter.
Ingredients 2 c old-fashioned oatmeal 1 c sliced almonds 1 c shredded coconut, loosely packed 1/2 c toasted wheat germ 3 T unsalted butter 2/3 c honey 1/4 c light brown sugar, lightly packed 1 1/2 t pure vanilla extract 1/4 t kosher salt 1/2 c chopped pitted dates 1/2 c chopped dried apricots 1/2 c dried cranberries Preparation Preheat the oven to 350 degrees F. Butter an 8 by 12-inch baking dish and line it with parchment paper....
Ingredients 1 T Cumin Powder 1 T Sweet Paprika 1 1/2 tsp. Cayenne Pepper 1 T Turmeric 1 1/2 tsp. Black Pepper 2 1/2 tsp. Salt 2-3 cloves Garlic, pressed or finely minced 6 T Lemon Juice 3 T Vegetable Oil 3 1/2 lb Skinless Chicken (with or without bones, I use 2 breasts and 4 thighs) Preparation Preheat oven to 400’ F. Combine all ingredients except chicken in a bowl....
Ingredients 1 cup green grapes 1 ripe avocado, pitted and peeled 3/4 cup peeled and coarsely chopped cucumber (i used hothouse) 1/2 cup green bell pepper 1/2 cup chopped celery 1/2 cup chopped green onions (scallions) 1 1/2 cups white grape juice 1 tbsp fresh lime juice 2 tbsp chopped fresh mint leaves salt and pepper to taste Preparation Puree the fruit and vegetables in small batches in food processor, adding grape juice as needed to keep blade from clogging....
Ingredients Package of boneless skinless chicken thighs, trimmed and cut into fat strips Skewers soaked in water 3 T oil 2 T barbecue sauce 1 ¼ c plain bread crumbs Pam Preparation Mix Barbecue sauce and oil together in a bowl. Add chicken an mix it coating it with the sauce. Thread chicken onto skewer and dredge in bread crumbs. Pre-heat grill Med-High heat. Just before putting chicken on grill give a quick shot of pam on both sides....
Ingredients Chicken 6 boneless, skinless chicken breasts or 8 boneless skinless thighs, rinsed and patted dry Marinade: 1-2T minced garlic, or to taste 1 tsp kosher salt 1/2 tsp coarsely ground black pepper juice from 4 limes finely grated zest from 2 limes Sauce 2 red hot chili peppers, seeded & finely chopped (Thai or Serrano is best) 3T dark brown sugar 2 T honey 1 12 inch stalk fresh lemon grass, hard outer leaves and most of green top removed, chopped (If you can’t find lemongrass, don’t use dry, simply add an additional whole lime)...
Ingredients 8 thick slices of day old challah bread 4 eggs lightly beaten 2 cups whole milk 2 tablespoons sugar 1 teaspoon vanilla extract 1 teaspoon cinnamon 1/4 teaspoon freshly grated nutmeg pinch of salt 1/4 cup melted butter 4 peaches, pitted and halved 2 tablespoons melted butter 2 tablespoons brown sugar 3 cups fresh or frozen raspberries 1 1/2 cups water 1/4 c. lemon juice (about 2 lemons) juice of one orange...
Ingredients Zest of 1 lemon 1 tsp finely chopped fresh rosemary 2 tsp finely chopped fresh thyme 3 TBSP Kosher salt 1/4 tsp red pepper flakes 1 1/2 tsp freshly ground black pepper 2 TBSP minced farlic 1/2 cup Olive oil 2 tsp Dijon mustard 1 butterflied leg of lamb, 2 1/2 to 3 lb 2 TBSP unsalted butter 2 shallots finely minced 1/2 cup balsamic vinegar 2 cups Chicken stock...
Ingredients 6 hard boiled eggs 1/2 cup Hellman’s Ranch Dressing 6 strips bacon salt and pepper to taste 1/4 vegetavble oil Preparation split each egg length wise cook bacon until crisp, set aside 3 strips and crumble 3 remaining strips scoop egg yolks into bowl, mash together with Hellman’s Ranch Dressing, crumbled bacon and salt and pepper to taste. Fill each egg white with egg filling, and set aside. Take 3 remaining strips of bacon, and break into quarters....
Ingredients 3/4 cup fresh lime juice 1/2 cup orange marmalade 3 large garlic cloves, minced (1 tablespoon) 1/4 cup chopped cilantro leaves 1/2 cup olive oil 4 teaspoons soy sauce 1/2 teaspoon dried hot red pepper flakes 1 pound large shrimp, about 16, shelled and deveined 4 wooden skewers 1 ripe avocado, peeled and quartered lengthwise, fanned out onto 4 plates 2 mangos 1 orange, peeled and sectioned (all pith and membranes removed)...
Ingredients tablespoon nam pla (Thai fish sauce) 1 teaspoon cracked or coarsely ground black pepper 1 teaspoon sugar 1 small (Thai) chile, stemmed and seeded, or 1/2 teaspoon crushed red chili flakes, or to taste 2 tablespoons fresh lime juice 2 teaspoons chopped garlic, or to taste 2 medium-to-large shallots, peeled and chopped 1/2 cup washed, dried, and chopped mint or Thai basil 1/2 cup washed, dried, and chopped cilantro...
Ingredients 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust 1/2 cup taco sauce 1/2 container (18 oz) refrigerated taco sauce with seasoned ground beef 2 cups shredded Mexican cheese blend 18 (1/4-inch-thick) slices Italian plum tomatoes (about 3 tomatoes) 1 cup shredded romaine lettuce 1/3 cup purchased guacamole 1/4 cup sour cream Preparation Heat gas or charcoal grill to medium heat. Cut 14 x14-inch piece of heavy duty foil; spray foil with cooking spray....
Ingredients 1/2 cup Butter 4 cups Fresh baby spinach (5 oz) 1 cup Haricots verts (thin green beans) blanched 1/2 cup Cherry or grape tomatoes (halved) 1/2 cup Canned black beans (drained) 1/4 cup Fresh cilantro (chopped) 2T Fresh lemon juice 1T Capers (drained) 4 - 6oz. Tuna steaks 1T Fresh thyme 1 1/2 tsp Coarsely ground black pepper Preparation Prepare barbecue (mdeium high heat) or preheat broiler. Cook butter in heavy large skillet over medium high heat until beginning to brown, about 3 min....
Ingredients 2 parts ketchup 1 part vinegar 1 part cheap yellow mustard 1 part molasses Preparation Mix. Keeps indefinitely in the refrigerator.
Ingredients 1 cup premium vanilla ice cream, slightly soft 4 oz. Guinness stout 2 oz Chocolate syrup Preparation Place ice cream, stout and chocolate syrup in blender. Mix until just blended, about 10 sec. Should be thick. Drizzle the inside of a chilled glass with syrup. Pour shake into glass.
