Ingredients 2 cucharadas de aceite 1 kilo de carnaza cortada en cubos sal y pimienta, a gusto 2 cubitos de caldo de carne 2 y 1/2 tazas de agua caliente 1 lata de puré de tomate 1 cebolla cortada en aros 1 cebolla de verdeo picada 1 morrón rojo picado groseramente 1 morrón verde picado groseramente 4 papas cortadas en rodajas gruesas 1 hoja de laurel Preparation En una cacerola poner el aceite, llevar al fuego y dorar la carne previamente salpimentada....
Ingredients 36 square won ton wrappers 1 1/2 C shredded Swiss cheese 1/2 C chopped ham 1/2 C sliced green onions 6 eggs 1 C 1/2&1/2 Garlic salt and pepper to taste Preparation Preheat oven to 400 and spray 36 mini muffin cups liberally with nonstick cooking spray. Press a wonton wrapper into each cup then add equal amounts of cheese, ham and green onion whisk together eggs, half and half, garlic salt and pepper and pour mixture into cups....
Ingredients 1 cup whole-wheat flour 1 cup wheat bran 3 tablespoons flax seed, ground, plus more for garnish 1 1/4 teaspoons baking powder 1 1/4 teaspoons baking soda 3/4 teaspoon ground nutmeg 1/2 teaspoon salt 5 carrots, finely grated 10 ounces (about 15) dried figs, sliced into eighths 2/3 cup applesauce 2/3 cup honey 5 large eggs, lightly beaten 1 teaspoon pure vanilla extract Nonstick cooking spray (optional) Preparation Preheat oven to 375 degrees....
Ingredients 1 cup pecans (plus extras for garnish) 12.3 oz silken-firm tofu, lite or regular (one Mori-Nu package) 2 tsp pure vanilla extract 1/4 tsp salt 2 tsp cornstarch or arrowroot 1/2 cup agave or maple syrup 1/2 tablespoon sugar (or more or less, as desired) 2 T molasses (or more agave, if you don’t want a molasses flavor) 2 T cocoa powder Preparation Blend all ingredients, except pecans, in a food processor until very smooth....
Ingredients 1/4 c. canola oil 1/4 c. lemon juice 1 clove minced garlic 1 tsp. dried oregano 1 tsp. chicken bouillon granules 1/2 tsp. salt 1/2 tsp. dried basil 3/4 lb. uncooked large shrimp, peeled and diveined 1/2 lb. sea scallops 1 large sweet yellow pepper, cut into 1in. pieces 1 large green pepper, cut into 1in. pieces 1 small yellow summer squash, cut into cut into 1/4 in. pieces...
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Peanut Butter Cookie Dough 48 red and green candy-coated chocolate candies Red sugar Green sugar Preparation Heat oven to 350°F. Line cookie sheets with cooking parchment paper. Remove wrapper from dough; divide dough evenly into 16 portions. For each portion, place 3 chocolate candies in center, forming dough into ball around chocolate candies. On separate plates, sprinkle sugars; roll 8 balls in each color....
Ingredients 1/2 cup butter 1/2 cup powdered sugar 2 eggs, separated 1 cup flour 1 can (14 oz) sweetened condensed milk 1 tsp vanilla 1/4 cup lemon juice 1/2 cup chopped maraschino cherries, drained 1/2 cup sugar 1/2 cup diced, toasted almonds Preparation Blend butter, powdered sugar and egg yolks until smooth. Mix in flour until completely blended. Press mixture into ungreased 13 x 9" pan. Bake in preheated 350 degree oven 15 minutes....
Ingredients 2 tbsp + 2 tsp butter 1/4 cup minced yellow onion 2 tbsp + 2 tsp flour 1 1/2 cups milk dash red pepper 1/2 tsp salt 2 egg yolks 1/2 cup grated Parmesan Cheese 1 tbsp butter 8 slices toast 1 lb cooked sliced turkey 8 tomato slices 8 crisp slices bacon 1/2 cup cheddar Preparation Melt butter and onions over med heat in a saucepan. When onions are translucent, whisk in the flour and cook until it smells nutty....
Ingredients 6 ounces semisweet chocolate, finely chopped 2 cups whole milk 1/4 cup Dutch-process cocoa powder 1/4 cup sugar Preparation In a small saucepan, whisk together chocolate, milk, cocoa and sugar over medium heat until chocolate is melted and sugar is dissolved, about 5 minutes. Let cool to room temperature. Use a liquid measure or small pitcher to pour chocolate mixture evenly among two ice cube trays. Freeze, uncovered, at least 4 hours and up to 3 days....
Ingredients 6 ears corn on the cob 4 green onions, finely chopped 1’’ wedge or slice of yellow squash diced small 1 green chili, minced 100 grams (approx 1/4 lb) beef fat (or lard) 1/2 cup of milk 150 grams (approx 5 1.4 oz) fresh cheese cut into cubes (port salut or cremoso) Basil, chopped Salt & pepper to taste Preparation Scrape the kernels from the cob using a grater. If a knife is used, the corn will need a whirl in a food processor to rough it up a bit....
Ingredients – 1-pound package tortilla chips – 1 rotisserie chicken – 2 cups low-sodium chicken stock – 2 cups melting cheese (such as Monterey Jack, Pepper Jack, part-skim mozzarella, or mild cheddar, in any combination), grated – 1/2 cup hard cheese (such as Parmesan or Romano cheese), grated – 1 cup Mexican crema or sour cream Preparation Preheat oven to 375 degrees. Combine salsa and chicken stock in a medium saucepan and bring to simmer to slightly thicken, then remove from heat....
Ingredients 1 (14 oz.) can Thai Kitchen Pure Coconut Milk (Regular or Lite) 1-4 Tbs. Thai Kitchen Green Curry Paste 1/3 cup vegetable or chicken stock 2-3 Tbs. Thai Kitchen Premium Fish Sauce 2 Tbs. brown sugar 1⁄4 cup chopped basil leaves 1 1⁄2 cups assorted vegetables, cut into 1" pieces (try red bell pepper, zucchini, peas, or your favorite combination) 12 oz. chicken breast, cut into 1" pieces Thai Kitchen Jasmine Rice...
Ingredients 1 oz vodka (preferably Grey Goose) 1 oz cold dry sake 1 oz St.Germain Liqour 2 oz cold green tea (bottled like Ito En brand is fine) Preparation Mix all in a shaker and pour into a chilled martini glass. For a slightly less sweet drink, use only a scant oz of the St. Germain. If you don’t have any sake, doubling the Vodka yeilds equally refreshing results.
Ingredients 2 lb boneless beef sirloin steak (1 inch thick) 2 tablespoons refrigerated Caesar dressing 3/4 teaspoon salt 1/4 teaspoon pepper 2 packages (1 lb 4 oz each) refrigerated new potato wedges Cooking spray 2/3 cup shredded Parmesan cheese (2 2/3 oz) 2/3 cup refrigerated Caesar dressing Chopped romaine lettuce, if desired 1/2 cup sliced green onions (8 medium) Preparation Heat gas or charcoal grill. Brush steak with 2 tablespoons dressing; sprinkle with 1/4 teaspoon of the salt and the pepper....
Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust Cooking spray 2 teaspoons olive oil 3 cups cherry tomatoes, halved 1/2 teaspoon chopped roasted garlic or chopped garlic 1/2 teaspoon salt 2 tablespoons butter, softened 1 tablespoon chopped roasted garlic or chopped garlic 8 oz fresh mozzarella cheese, thinly sliced 1/4 cup fresh basil leaf strips Preparation Heat gas or charcoal grill. Cut 18x12-inch sheet of heavy-duty foil; place on large cookie sheet....
Ingredients 4 Jalepenos stredded lettuce 1 fresh lime chips Preparation Grill Jalepenos til black and green,slice place on top of lettuce,sqeeze fresh lime over the top
Ingredients 1 medium eggplant, cut lengthwise into 1/4-inch-thick strips 1 medium zucchini, cut lengthwise into 1/4-inch-thick strips 1 medium yellow squash, cut lengthwise into 1/4-inch-thick strips 1 large onion, sliced into 1/4-inch-thick rounds 2 medium tomatoes, halved crosswise Extra-virgin olive oil, for brushing and drizzling Coarse salt and freshly ground pepper 3 cups cooked bulgur or couscous (from 1 cup dry) 2 tablespoons fresh lemon juice (from 1 lemon) 1/2 baguette, halved lengthwise...
Ingredients Cooked Shrimp Lettuce Avocado Dressing: 2 T Olive oil 1/4 t Salt 1/4 t pepper 2 T lemon Juice 1 T White wine vinegar 1/4 t sugar Preparation Assemble salad. Mix dressing and enjoy
Ingredients 12 to 16 ounces sliced white turkey meat 8 slices firm white bread 8 ounces or more Brie cheese, cut into 16 slices 4 to 6 tablespoons whole-berry cranberry sauce 2 cups arugula or other bitter greens Preparation Divide the turkey evenly among 4 slices of bread. Top with slices of Brie, then spread lightly with cranberry sauce. Add greens, avoiding any overhang beyond the bread. Close the sandwiches with the remaining 4 slices of bread and grill either in a panini press or waffle iron, or by placing the sandwiches in a heavy skillet and weighing it down with another skillet or a brick wrapped in aluminum foil....
Ingredients 2 Ripe Hass Avocadoes 1 tablespoon finely chopped fresh cilantro 2 teaspoons of fresh lime juice 1 teaspoon minced garlic 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper Preparation Scoop the avocado flesh into a medium bowl. Add the remaining guacamole ingredients and stir with a fork until thoroughly combined. Cover the surface with plastic wrap to prevent browning.
