Ingredients 2 avocados 1/2 Lime, juiced 2 tablespoons chopped onion 1/2 teaspoon salt 2 tablespoons olive oil 1 minced clove of garlic Preparation Cut the avocados into halves. Remove the seeds, and scoop out the pulp into a small bowl. Use a fork to mash the avocado. Stir in lemon juice, onion, garlic,salt, and olive oil. Cover the bowl, and refrigerate for 1 hour before serving.
Ingredients 3/4 LB dried salt cod 1/2 CUP self-rising flour 1/2 CUP all purpose flour 1/2 TSP salt 1/2 TSP ground black pepper 1/4 TSP turmeric 1 CUP finely chopped onion 2 green onions, chopped 1/4 CUP chopped fresh cilantro plus more for garnish 1 garlic clove, chopped 1/4 TSP minced seeded deveined Scotch bonnet or habanero chile 3/4 CUP whole milk 1 large egg Vegetable oil (for frying) Preparation Place fish in large bowl....
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Ingredients 1/2 box of uncooked Marcaroni 2 lbs of American yellow or white deli cheese brick style 1 tablespoon butter salted or unsalted 1 1/3 cup 2% milk or 1% milk 1/4 stick of McAddam or other extra sharp cheese Yellow or white cheese 1/2 teaspoon of Lawry’s or other seasoned salt Preparation Using a deep Pan, Boil 1/2 pan full of water and add the macaroni shake a little salt into water before it boils to help keep macaroni from sticking to the pan....
Ingredients 4 pounds ripe organic tomatoes, washed and stems removed 1 large sweet onion, peeled and cut into chunks 1 sweet red pepper, seeded and coarsely chopped (optional) 4-6 cloves garlic Spiced vinegar (recipe below) 1 tablespoon paprika Salt to taste Preparation Preheat your oven to 350 degrees F. Cut the tomatoes into large chunks. Distribute the tomatoes, onions, red pepper and garlic on a baking sheet. Roast in the oven for 20-30 minutes or until the tomatoes are soft and the onions are lightly caramelized....
Ingredients 1/4 cup sugar 1/4 cup fresh mint leaves, plus sprigs for serving (optional) 3 sprigs lemon thyme (or regular thyme, plus 1 tablespoon finely grated lemon zest) 1/2 honeydew melon, rind removed, seeded, flesh cut into pieces (3 1/2 cups) 1/2 cup light rum 1/4 cup fresh lime juice (from 3 limes), plus wedges for serving (optional) Preparation In a small saucepan, combine sugar and 1/4 cup water over medium; stir until sugar dissolves....
Ingredients 1/2 cup Ginger Simple Syrup for Hot Honey Lemonade 4 tablespoons freshly squeezed lemon juice 4 teaspoons honey 3 cups boiling water 12 whole cloves 4 lemon wedges 12 honey-drop candies Preparation Pour 2 tablespoons simple syrup in each of four heatproof glasses or mugs. Add 1 tablespoon lemon juice, 1 teaspoon honey, and 3/4 cup boiling water to each; stir until honey dissolves. Stick 3 cloves into each lemon wedge; drop a wedge and 3 candies into each drink....
Ingredients Ingredients: 1 cup Sugar 1/2 cup Shortening 1 Egg (beaten well) 2 cup Flour 1/2 tsp Baking soda 1/4 tsp Salt 1 tsp Baking powder 1/2 tsp Cinnamon 1 tsp Cloves 3/4 cup Cold Coffee 1/2 cup Raisins (chopped) 1/2 cup Nuts (chopped) 1 tsp Vanilla Preparation How to make coffee drop cookies: Mix shortening and sugar together to make cream type mixture. Combine egg. Mix well. Combine flour, baking soda, salt, baking powder, cinnamon and cloves together....
Ingredients 2 Artichokes, cleaned, halved and steamed 3 T Wasabi mayonaise 1 T lemon juice 2 cloves minced garlic 4 T extra virgin olive oil salt pepper Wasabi Dip 3 T mayonaise 1 T wasabi mayonaise 1 T lemon juice salt & pepper Preparation Whisk well (but do not emulsify) wasabi mayonaise, lemon juice, garlic, salt, pepper, and olive oil. Adjust to taste - different brands of wasabi mayonaise will require adjustment of lemon juice and olive oil....
Ingredients 1 1/2 lbs ground beef 1 clove garlic 1 cup chopped onions 2 chopped tomatoes 2 cans green chile juice of lime 1 tbsp sugar 1 10 oz pkg frozen chopped spinach 10 corn tortillas 1/2 cup butter 1 cup sour cream 2 cups jack cheese Preparation Saute onions, then beef. Add tomatoes, chiles, gaelic, lime juice, sugar, and spinach. Cook at med heat for 10 minutes. Cut tortillas in quarters, and dip in butter then place in 9x13 pan, covering the bottom....
Ingredients 1 Tbsp. olive oil 4 ( 6-oz.) Florida grouper fillets 1 Florida onion, thick sliced 3 cloves Florida garlic, sliced 6 oz. tomato paste 1/2 c. dry white wine 1/3 c. clam juice or chicken stock 2 Tbsp. Florida lemon juice 1/4 tsp. cumin 1/4 tsp. cinnamon fresh ground black pepper 1/2 c. feta cheese, crumbled 1/3 c. chopped walnuts, toasted 3 Tbsp. Florida cilantro or parsley, chopped Preparation In a heavy sauté pan, sauté fillets in oil over high heat 3-5 minutes until browned....
Ingredients 1/2 cup reduced fat graham cracker crumbs 1 Tbsp light butter, softened 8-oz pkg reduced fat cream cheese, softened 1/4 cup sugar (for cheesecake) 1 1/2 tsp vanilla extract, divided 6-oz fat-free plain Greek yogurt 2 large egg whites 2 Tbsp fresh lemon juice, divided 1 Tbsp all purpose flour 2 1/2 cups fresh blueberries, divided 1/2 cup water 1/3 cup sugar (for blueberry sauce) 1 Tbsp cornstarch, mixed with 2 Tbsp cold water...
Ingredients 2 pounds lean beef, cubed. (Generally you would use stewing beef, as the Guinness helps tenderize it). 3 Tablespoons oil (I tend to use plain vegetable oil). 2 Tablespoons flour (to thicken). Salt and pepper. 2 large chopped onions. 1 large clove garlic crushed. 2 Tablespoons tomato puree combined with 4 tablespoons water (you can replace this with any Tomato Sauce, even ketchup). 1-1/4 cups Guinness. 2 cups chopped carrots....
Ingredients 1 cleaned sheep or lamb’s stomach bag 3 lb. dry oatmeal 1 lb chopped lard 1 lb goose liver, boiled and minced 1 pint (2 cups) vegetable stock “The heart and lights of the sheep”, boiled and minced 1 large chopped onion 3 large chopped leeks 2 tbsp Welsh seasoning Preparation Method: Pan-fry oatmeal, tossing gently until lightly crisped. Mix all remaining ingredients together (except “the hearts and lights of the sheep”, lard and stomach bag) Pour in stock, mix ingredients and spoon into stomach bag....
Ingredients 14 ounces garlic, broken into cloves but unpeeled 1-1/2 pounds fully cooked ham, ground 2 tablespoons grill seasoning blend 1 large egg, beaten 3 tablespoons unsalted butter 1 tablespoon canola oil 4 cups (2 large bunches) flat leaf parsley leaves 24 (6-inch) wooden skewers Preparation Place unpeeled garlic cloves in a saucepan of boiling water, bring to a full boil, drain and repeat at least 4 times. Cool until they can be handled comfortably....
Ingredients 2 to 3 quarts water 4 c (2 pounds) dried pea beans or Great Northern Beans 1 large onion, peeled, plus 2 large onions, peeled and each pierced with 2 whole cloves 1 tsp plus 1 T salt ¾ c dark molasses ¾ c dark brown sugar 1 T dry mustard 1 tsp freshly ground black pepper ½ pound salt pork in one piece, with rind left on Preparation In a heavy 4- to 5-quart casserole, bring 2 qts water to a boil over high heat....
Ingredients 24 chicken wings/drummettes 1/2 cup melted butter 1/4 cup hot pepper sauce 1 tablespoons vinegar 2 packages Hidden valley salad dressing mix 1/2 teaspoon paprika celery sticks Preparation Preheat oven to 350 degrees. Dip chicken in mixture of melted butter pepper sauce and vinegar, put in baking pan. Sprinkle with 1 package dry dressing mix. Bake 25 to 30 minutes or until browned. Sprinkle with paprika. Serve with celery sticks and prepared dressing mix....
Ingredients Hot Crab Spinach Artichoke Dip 1 lb can lump crab (phillips) 3 - 10oz chopped spinach frozen 12 oz can artichoke hearts 4 1/2 cups milk 8oz velvetta cheese 8oz cheddar cheese 1 1/2 montery jack cheese divided 1 teaspoon garlic powder 1 3/4 teaspoon red pepper flakes 1 teaspoon ground mustard 5 tablespoons butter 3/8 cup flour 1/2 med yellow onion ( finely chopped ) Preparation Thaw spinach and drain very well!...
Ingredients For the lasagnas: Butter for greasing the ramekins 12 lasagna sheets 3 cups fresh corn 1/2 cup whipping cream, at room temperature 3 cloves garlic, minced 1 cup, or 8 ounces, mascarpone cheese, at room temperature 1 cup, or 4 ounces, finely grated Romano cheese, plus 1/2 cup, or 2 ounces, Zest of one large lemon 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 3/4 packed cup chopped fresh basil leaves...
Ingredients For the Creamy Cilantro-Lime Vinaigrette dressing: 1 can (about 15 ounces) cannellini beans, drained and rinsed 1/4 cup canned, diced green chilies 1/4 cup fresh lime juice 1/4 cup hot water 1/4 cup chopped cilantro 1 tablespoon olive oil 1 teaspoon hot-pepper sauce 1 clove garlic, halved Kosher salt, to taste For the salad: 1 bag (9 ounces each) romaine lettuce mix or 1 pound romaine lettuce, cleaned of damaged leaves, cored, washed, and broken in bite-size pieces...
