Ingredients 1 cup soy sauce 1/2 cup lime juice 1/2 cup pineapple juice salt and pepper (to taste) 4 6 to 8 oz Yellow Fin(Ahi) Tuna Steaks Half a Pineapple (cored) 2 fresh jalapenos (seeded and chopped) 1/2 a red onion (chopped) 2 tbs lime juice pinch of cayenne pinch of cumin pinch of salt Preparation Combine all ingredients for the salsa and mix well, then refrigerate. Can be made 1 day ahead....
Ingredients 8-10 pounds of boneless, skinless chicken thigh meat 1/2 bunch cilantro chopped, for garnish Marinade: 1 14 ounce can coconut milk 1/3 cup soy sauce 3 tablespoons freshly grated ginger 4 minced garlic cloves 1 tablespoon sriracha (thai chilli sauce) could also use sambal oelek/ulek 1/2 bunch cilantro, chopped zest and juice of 2 limes 2 tablespoons sesame seed oil 1/3 cup vegetable oil 2 tablespoons of curry spice mix, recipe below...
Ingredients 1/2 teaspoon grated lime peel 1/4 teaspoon ground cumin 1/4 teaspoon dried oregano leaves 1/8 teaspoon salt 2 tablespoons olive or canola oil 2 tablespoons lime juice 2 cloves garlic, finely chopped 1 lb uncooked deveined peeled large shrimp Preparation Heat gas or charcoal grill. In medium bowl, mix all ingredients except shrimp. Add shrimp; toss to coat. Let stand at room temperature 10 minutes to marinate. Remove shrimp from marinade; thread loosely onto 4 (12- to 14-inch) metal skewers....
Ingredients 1 lemon, finely zested 2 lemons, juiced 1/2 cup dry white wine 1 shallot, thinly sliced Splash heavy cream 1 stick unsalted butter, at room temperature, cut into cubes Salt and freshly ground black pepper 3 tablespoons olive oil 4 (8-ounce) tilapia fillets 1/2 pound orzo, cooked al dente 1/4 cup chopped fresh flat-leaf parsley leaves 1/4 cup drained capers Preparation Combine the lemon zest, juice, wine and shallot in a small saucepan over high heat and cook until reduced by half....
Ingredients 2 to 3 medium zucchini (about 1 pound in all) 2 to 3 medium yellow squash or more zucchini (about 1 pound in all) 1 to 2 cloves garlic, minced 1 teaspoon dried oregano 1 teaspoon dried mint 1/2 teaspoon hot red pepper flakes Coarse salt and black pepper 3 tablespoons extra-virgin olive oil Lemon wedges, for serving (optional) You’ll also need: 1 cup wood chips (optional; preferably oak, unsoaked)...
Ingredients 1/2 C vegitable oil 1 C flour 1 onion finely chopped 2-16 oz bags of frozen okra 1 1/2 C long grain white rice (prepared according to package) 4-5lb of meat (I usually have about 1 1/2 of smoked pork sausage. For the balance of the meat, I do different combinations of chicken, duck, crawfish or shrimp. My fav combo is boneless chicken thighs, duck and sausage) Seasoning (I use a mix called TexJoy....
Ingredients 1/4 cup grated Swiss, Monterey Jack or part-skim mozzarella cheese 2 tablespoons chopped ham 2 teaspoons Dijon mustard Freshly ground pepper, to taste 4 boneless, skinless chicken breast halves, (1-1 1/4 pounds total) 1 egg white 1/2 cup plain dry breadcrumbs 2 teaspoons extra-virgin olive oil Preparation 1.Preheat oven to 400°F. Use a baking sheet with sides and lightly coat it with cooking spray. 2.Mix cheese, ham, mustard and pepper in a small bowl....
Ingredients 1 package super size flour shells 2 - 8 ounce packages of cream cheese 1/3 cup salad dressing 2 tablespoons green onion chopped 1/4 cup black olives chopped 5 ounce package sliced ham Preparation Combine cream cheese, salad dressing, onions and olives. Spread thin mixture on tortilla. Arrange 4 ham slices over mixture. Tightly roll tortilla. Wrap individually in plastic wrap. Place in refrigerator at least 3 hours or overnight....
Ingredients 1&1/2 cups diced carrots 3/4 cup red lentils, rinsed 2&1/2 cups filtered water 2 tablespoons water 1 cup finely chopped onions 2 teaspoons curry powder 3 cloves garlic, minced 1 cup raw or lightly roasted cashews 2 egg whites 1/2 cup whole grain bread crumbs 1/4 teaspoon pepper 1/2 cup Veganese grapeseed oil mayo 1/2 teaspoon curry powder juice of 1/2 lemon or more to taste Preparation Use organic ingredients when possible....
Ingredients 1/4 cup low-sodium soy sauce 1/4 cup hoisin sauce 2 tbsp rice wine or dry sherry 2 large cloves of garlic, crushed 1/2 tsp five-spice powder 2 lbs boneless, skinless chicken thighs Preparation Combine soy sauce, hoisin sauce, rice wine, garlic and five-spice powder in a medium bowl; add chicken, turning to coat well. Cover; marinate in refrigerator 1-2 hours. Heat broiler with rack 6 inches from heat. Remove chicken from marinade, discarding marinade....
Ingredients 1/3 cup mayonnaise 3 tablespoons chopped cornichons 1 shallot, minced (about 2 tablespoons) 2 tablespoons capers, drained 1 teaspoon freshly squeezed lemon juice Coarse salt and freshly ground pepper Preparation In a small bowl, whisk together mayonnaise, cornichons, shallot, capers, and lemon juice. Season with salt and pepper. Store covered in the refrigerator until ready to serve, for up to 2 days. Stir again just before serving.
Ingredients 1 kg of check peas 1 garlic 1 tablespoon olive oil 1 tahini 1 lemon juice Preparation crush the chech peas crush the garlic mix the check peas puree with the garlic add to the mix the tahini, the olive oil and the lemon juice. mix well and serve
Ingredients ¼ Cup Shallots – chopped fine ⅔ Cup Honey – slightly warmed ¼ Cup Sherry Vinegar 1 teaspoon Pasilla Chile Powder ¼ teaspoon Ground Cumin 1½ Cups Fat-Free Chicken Broth – low sodium Salt and Pepper – to taste 1 teaspoon Cilantro – chopped 3 Tablespoons Pecans – toasted and chopped Preparation Coat a sauté pan with cooking spray and place on medium-high heat. Add chopped shallots and sauté until tender....
Ingredients 1/2 cup clover or orange-blossom honey 1 tablespoon finely grated orange zest, plus 2 tablespoons fresh juice 1 tablespoon finely grated fresh ginger 1/2 teaspoon ground cloves Freshly ground pepper 1 smoked bone-in spiral half ham (about 8 pounds; we love D'Artagnan Berkshire Pork's for a special occasion) Preparation Preheat oven to 325°F with a rack in lower third. Stir together honey, orange zest and juice, ginger, cloves, and 1/2 teaspoon pepper....
Ingredients 2 pints cherry tomatoes stems removed 3/4 cup soft bread crumbs 1/4 cup plus 2 tablespoons minced onion 1/4 cupp plus 2 tablespoons snipped fresh parsley 1 large garlic clove minced 3/4 teaspoon salt 1/3 teaspoon dried thyme leaves 1/4 teaspoon pepper 1/4 plus 2 tablespoons olive oil Preparation Pre heat oven to 400 degrees 1 Place tomatoes in single layer in lightly oiled 13 by 9 by 2 inch bakin dish....
Ingredients 1 lb uncooked chorizo sausage links (casings removed) or bulk chorizo sausage 1 can (4.5 oz) Old El Paso™ chopped green chiles 1/2 cup Old El Paso™ Thick ’n Chunky salsa 1 chipotle chile, chopped, plus 2 tablespoons adobo sauce (from 7-oz can chipotle chiles in adobo sauce) 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 3/4 cup crumbled cotija cheese or shredded mozzarella cheese 1 to 2 tablespoons butter...
Ingredients 3 Cloves of Garlic peeled 1 Can of Chickpeas drained (reserve juice) 1 ½ t Salt ¼ C Tahini Pepper and Cayenne to taste 2 Lemons ¼ C Scallions chopped Preparation In a food processor mince the garlic. Add the chickpeas and grind until finely chopped. Add the salt and tahini and blend until a smooth paste. If needed, drizzle in the chickpea liquid or olive oil to add moisture....
Ingredients One 15.5 ounce can chickpeas, drained with 1/4 cup liquid reserved 1 garlic clove minced Kosher salt 1 1/2 Tbsp Tahini 1 1/2 extra vigin olive oil, plus more for garnish 2 Tbsp fresh lemon juice Preparation In a food processor, process the chickpeas and reserved liquid for 30 seconds, until smooth. On a cutting board, mash the garlic with 1/4 tsp salt using the flat side of a knife....
Ingredients 1 lb. of fresh spinach or swiss chard, cooked, well drained and chopped OR 1 pack of frozen chopped spinach, thaw, cook and drain well 2 Tbs. butter 3 cloves of fresh garlic, crushed 2 Tbs. flour 1/4 tsp. salt (or to taste) 1/8 tsp. ground pepper (or to taste) 3/4 cup of cream OR milk Preparation Melt in a small saucepan over low heat 2 Tbs. butter with 1 finely chopped fresh garlic clove....
Ingredients 1/2 cup raw unsalted cashews, toasted 2 cups unbleached all-purpose flour 3/4 teaspoon baking powder 1/2 teaspoon kosher salt 1 teaspoon finely grated lime zest plus 1 tablespoon fresh lime juice 1 3/4 teaspoons ground cardamom 1/8 teaspoon cayenne pepper 1/2 cup (1 stick) unsalted butter, softened 1/2 cup packed light-brown sugar 1 large egg Indian colored spice blend such as red mukhwas (or colored sprinkles and nonpareils), for garnish 1/2 cup confectioners' sugar 1/4 teaspoon finely grated lime zest plus 2 tablespoons fresh lime juice (from 2 to 3 limes) Preparation Cookies:Preheat oven to 350 degrees....
