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Ingredients 2 Tbs. Vegetable Oil. 1 Tbs. Honey. 1 Tbs. Soy Sauce. 1 tsp.Sesame Oil. 2 Tbs. White Vinegar. 1/2 tsp. Curry Powder. 1/2 tsp. Ground Cummin. 1 Lbs. Sea Scallops. RELISH: 1 cup Pineapple(diced). 1 cup Mango(diced). 1 cup Papaya(diced). 1/2 cup Sweet Onion(Vidalia). Salt to Taste. Preparation In a 4qt. mixing bowl combine the first 7 ingredients together until they are well blended.Add the scallops,cover and marinate at room temperature for 30-60 minutes....

Ingredients 1 cup mashed or canned pumpkin 1 cup apple sauce (no sugar added) 1/2 cup agave nectar (or maple syrup) 1/2 cup olive oil 2 eggs 1 cup all purpose flour 1/3 cup whole wheat flour (I use teff) 1/3 cup oat bran 1 tsp baking soda 3/4 tsp salt 1/2 tsp cinnamon 1/2 tsp nutmeg 1/4 tsp all spice 1 pkg semi sweet chocolate chips (optional, but HIGHLY recommended)...

Ingredients 2 large tomatoes, chopped 4 cloves garlic, chopped 1 medium onion, chopped 2 cups shiitake mushrooms, stems removed and chopped 1 bunch kale, tough stems removed, chopped 4 cups chopped bok choy 4 cups chopped broccoli rabe Preparation Add tomatoes, garlic, onions, and mushrooms to pan. Cover and simmer on low heat for 5 minutes. Add greens on top and continue to cook in covered pan on low heat for 10 more minutes or until vegetables are tender....

Ingredients 2 lbs Round Steak 2 teaspoons Kosher Salt ¼ teaspoon Cayenne Pepper ½ Cup A.P. Flour 2 Tablespoons Creole Seasoning 3 Tablespoons Vegetable Oil 3 Tablespoons Unsalted Butter 2 Medium Onions, Chopped 1 Red Bell Pepper, Chopped 2 Ribs Celery, Chopped 3 Cloves Garlic, Minced 2 Cups Beef Stock 3 Tbsp Homemade Worcestershire Sauce 2 Cups Tomatoes, Chopped 2 Fresh Bay Leaves 1 Tablespoons Red Wine Vinegar Crystal Hot Sauce to taste...

Ingredients 4 bonless, skinless chicken breasts 2 medium garlic cloves,roughly chopped 1/4 c. fresh chopped cilantro 1/4 tsp ground cumin 1/8 tsp cayenne pepper 1/8 tsp ground black pepper 1/3 c. olive oil pinch of red pepper flakes Juice of 1 large lime 1/2 tsp salt 4 kaiser rolls, toasted 1/4 c. sun-dried tomato pesto (store-bought) 1/3 c. aioli (Recipe on this website-Gourmet Sept 2002) Red lettuce leaves Shaved Romano cheese...

Ingredients 1/4 cup olive oil 2 tablespoons chopped fresh rosemary leaves 2 tablespoons chopped fresh mint 2 tablespoons soy sauce 4 garlic cloves, minced 1 (4 to 5-lb.) butterflied boneless leg of lamb Preparation In small bowl, combine all ingredients except lamb; mix well. Place lamb in nonmetal dish or tray. Rub both sides of lamb with herb mixture. Let stand 15 minutes at room temperature. Heat half of gas grill to medium heat or place charcoal along one side of charcoal grill and heat coals until hot....

Ingredients 1 Lb extra-firm water packed tofu, crained, cut crosswise into slices. 1/4 C olive oil, divided 1 1/2 C peeled, diced eggplant 8 Lg asparagus spears 1 C Diced zucchini 1/2 C sun-dried tomatoes, drained and chopped 1 C uncooked orzo 1/2 C Parmesan dheese, grated 1 Tbsp Fresh lemon juice 1/4 C Finely chopped fresh parsley Preparation Place tofu sliced on paper towels; cover with additoinal paper towels. Led stand, weighted, 20 minutes....

Ingredients 1 lb lean (at least 80%) ground beef 1/4 cup chopped onion 1/4 cup Progresso™ plain bread crumbs 1/2 teaspoon dried sage leaves 1/2 teaspoon salt 1 egg 1 package (1 lb 8 oz) refrigerated garlic mashed potatoes 1 cup shredded Cheddar cheese (4 oz) 1/4 cup chopped fresh tomato, if desired 2 slices precooked bacon, chopped, if desired 2 medium green onions, chopped (2 tablespoons), if desired Preparation Heat oven to 350°F....

Ingredients 2lb pork shoulder roast (or any other roast you prefer) 1 yellow onion, sliced 2 apples, cored and sliced 2/3 cup beef or chicken broth OR water 1 tablespoon raw honey 2 tablespoons freshly grated ginger (use ground ginger if you don’t have fresh on hand) 1 teaspoon cinnamon 1 teaspoon salt 1/2 teaspoon smoked paprika 1/2 teaspoon pepper 2 garlic cloves, peeled and smashed 1 bay leaf Preparation Pull out your crockpot....

Ingredients 3 tablespoons cider vinegar 3 tablespoons honey 6 tablespoons mayonnaise 1 tablespoons Dijon mustard 1 tablespoons finely minced onion 1 1/2 tablespoons chopped fresh parsley pinch of salt 3/4 vegetable oil Preparation Heat vinegar and honey in heavy small saucepan over low heat, stirring until honey dissolves. Pour onto bowl and cool. Whisk in mayonnaise, mustard, onion, parsley and salt. Gradually whisk oil. Cover and refrigerate.

Ingredients 3lbs boneless chuck trimmed of excess fat (but not all)cut into 1 1/2 cubes 1/3 cup sweet paprika 1 12oz jar roasted red pepper(drained and rinsed) 2 tablespoons tomato paste 3 teaspoons white wine vinegar 2 tablespoons veg oil 4 large onions diced small 2bay leaves 5 large carrots cut into 1 inch rounds 1 tablespoon beef base or 4 bouillon cubes (the soft kind) (mixed with one cup warm water)...

Ingredients 3/4 cup yogurt 1/3 cup vegetable oil 3-4 mashed garlic cloves 3 Tbs curry powder 1 Tbs cumin 1 tsp salt 1/8 (or more) cayenne pepper Preparation Combine all the ingredients and let stand for 15 minutes. Add chicken and marinate 3 hours.

Ingredients 3 table spoons oil. six cloves garlic. one bunch cilantro. 20 mint leaves say around 4 twigs. 2 big tomatoes or 3 medium tomatoes. one green chillie. 2 lbs Halibut filets. half level teaspoon salt, one teaspoon coriander powder and one teaspoon mango powder or lemon juice. Preparation Salt the fish on both sides, saute the fish on both sides on non stick pan for 5 minute until the fish water dries up....

Ingredients 1 1015 or Sweet Onion 1 Beef Bullion Cube 1 Pat of Butter Preparation Cut top off of onion. Peel outside layer down to hairy end. Very thinly slice off hairy end. Using a melon baller bore a hole in the top of the onion. Put the beef bullion cube in and cover with a pat of butter. Wrap in tin foil. Grill on indirect heat about an hour or until done....

Ingredients 1/4 cup olive oil, divided 1-2 garlic cloves, finely chopped 16 extra large shrimp, shelled and deveined 4 6-inch baguettes or French bread rolls, sliced but left attached 2 ears of corn, with husks on 1 green pepper, halved 1 medium red onion, halved 2 stalks celery, chopped 1 tablespoon Hidden Valley The Original Ranch Salad Dressing and Seasoing Mix 1/4 cup KC Masterpiece Original BBQ Sauce 1 bag (5 oz....

Ingredients 2 slices bread, such as white, rye, or sourdough Unsalted butter, room temperature, or mayonnaise Dijon mustard (optional) Fruit preserves (optional) Sliced cheese, such as Gruyere, fontina, or cheddar Fillings, such as bacon, prosciutto, oil-packed sardines, oil-packed tuna, apple, red onion, pear, avocado, pickles, tomatoes, jalapeno, arugula, cilantro, sage, basil, and Peppadew peppers Preparation Place bread on work surface and spread the outsides of both slices with either butter or mayonnaise, making sure to cover the surfaces....

Ingredients 1 cup sourdough starter* 1 cup warm (90 degrees) water 6 cups unbleached flour 1 package Red Star yeast 1 tablespoon salt *2 days before: 1 cup warm water,1 package yeast, 2 cups flour. Mix an set a room temp. for 48 hrs. or so One trimmed 4 or 5 lb. ham Preparation Mix sourdough ingredients and let stand at room temp. ’til it rises to twice volume.(1-2 hrs) Punch down, let rise again....

Ingredients 8 ounces farro (about 1 1/2 cups) Kosher salt and freshly ground pepper 6 cups seedless red grapes (about 1 1/2 pounds) 1/4 cup extra-virgin olive oil 2 small red onions, sliced into 1/4-inch rounds 3 tablespoons red wine vinegar, plus more for seasoning 4 cups mixed small greens such as baby kale, baby Swiss chard, red mustard, and red mizuna 8 ounces fresh goat cheese, crumbled (optional) Preparation Preheat oven to 425 degrees with a rack in the upper and lower thirds....

Ingredients 1 pound Colby cheese, grated 1 8oz box Philly cream cheese 5 tablespoons of ground Cumin 1/4 cup of spicy Chile Powder (I use New Mexico Chile Powder) 1 pair of disposable plastic gloves Wax paper and/or plastic wrap Preparation Grate and set aside the colby cheese in a large mixing bowl. Add the cream cheese, the Cumin and with gloved hands mix thoroughly. The cheeses soften during mixing but they will harden back up in the refrigerator....

Ingredients 2 bags (12 oz each) white vanilla baking chips 1 can (14 oz) sweetened condensed milk (not evaporated) 1 teaspoon vanilla 1/4 cup holiday candy sprinkles (red, white and green) Preparation Line 9-inch square pan with parchment paper, allowing some to hang over edges of pan for easy removal. In large microwavable bowl, microwave white vanilla baking chips and condensed milk uncovered on High 45 seconds; stir. Continue heating in 15-second increments, stirring after each, until chips are just melted and mixture is smooth....