Ingredients 2 tablespoons soy sauce 1 tablespoon honey 1 large garlic clove, minced 1 1/2 teaspoons grated gingerroot 1/2 teaspoon white wine vinegar 1 to 1 1/4 lb. cod, cut into 4 pieces Preparation In 1-gallon resealable food storage plastic bag, combine all ingredients except cod; mix well. Add cod; seal bag and turn to coat. Refrigerate 30 minutes to marinate. Heat oven to 425°F. Line 15x10x1-inch baking pan with foil....
Ingredients 3 TBLS uncooked onion chopped 3 TBLS chopped celery 1 stp curry powder 1 tsp black pepper 1 tsp garlic powder 3 TBL mayo 1 cup trans ocean classic imitation crab meat flake style Preparation Chop celery and onion to desired size. Stir in mayo and crab. Stir until the desired size is reaced. Related Video
Ingredients 1 cup sugar 2 sticks (1 cup) unsalted butter, room temperature 1 teaspoon matcha, to taste Preparation Prepare an ice bath. Combine sugar and 1/2 cup water in a small saucepan. Cook, stirring occasionally, over medium-high heat until sugar is dissolved, 3 to 5 minutes. Transfer syrup to ice bath, stirring occasionally, until syrup is cool to touch, 15 to 20 minutes. (Syrup can be stored in the refrigerator for up to a week....
Ingredients Ingredients 1 1/2 pounds Chinese or Japanese eggplant, cut diagonally in 1/2-inch slices 1 teaspoon sesame oil 1 tablespoon canola or peanut oil 3 cloves garlic, minced 2 teaspoons minced fresh ginger 3 scallions, thinly sliced 1 to 3 jalapeno or serrano chilies, minced For the sauce: 3 tablespoons soy sauce 2 tablespoons rice wine 2 tablespoons rice vinegar 1 tablespoon honey or sugar 1 tablespoon cornstarch Preparation Procedure...
Ingredients Cornish Hens Olive oil empty tomato paste cans beer 1 stick of Butter (softened) 3 tbls chopped Fresh Parsley 2 cloves garlic crushed 1 tbls fresh crushed Rosemary 2 tsp Cavenders Greek Seasoning Salt and Pepper to taste Preparation mix butter and last 5 ingredients together Rinse hens and pat dry. Loosen skin from meat with your finger or small spoon and rub butter mixture under skin liberally. Rub hen with olive oil inside and out....
Ingredients 2 1/2 cups unbleached all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon kosher salt 3/4 cup (1 1/2 sticks) unsalted butter, room temperature 3/4 cup grated piloncillo sugar 1 cup granulated sugar 3 large eggs, plus 2 large egg whites, lightly beaten 2 tablespoons pure vanilla extract 1 cup sesame seeds, toasted Preparation In a medium bowl, whisk together flour, baking powder, and salt. In the bowl of an electric mixer fitted with the paddle attachment, beat together butter, piloncillo sugar, and 3/4 cup granulated sugar on medium speed until light and fluffy, about 2 minutes....
Ingredients 2 slices white peasant-style bread 2 teaspoons grainy mustard 1/2 cup loosely packed watercress, rinsed well and dried 2 slices fontina cheese 2 slices smoked ham Preparation Spread 1 teaspoon mustard on one side of each slice of bread. Top one of the slices with watercress, cheese, and ham. Top with remaining slice of bread, mustard side down, to form a sandwich. Related Video
Ingredients 2 lb hash brown potatoes 2 C sour cream 1 1/2 C cheddar cheese, grated pepper to taste 1 can Cream Chicken Soup onion chpd green pepper, chpd Preparation Mix all together and bake until bubbly. Related Video
Ingredients 8 to 10 medium russet potatoes (about 3 lb.), peeled, cut into quarters 1 teaspoon salt 1 tablespoon reduced-calorie margarine, if desired Dash pepper 1/4 cup warm skim milk Preparation Place potatoes in large saucepan; add enough water to cover. Add 3/4 teaspoon of the salt. Bring to a boil. Reduce heat to mediumlow; cover loosely and boil gently for 15 to 20 minutes or until potatoes break apart easily when pierced with fork....
Ingredients 3 tablespoons Champagne vinegar or white wine vinegar 1 small garlic clove, minced 1/4 cup extra-virgin olive oil 1/4 cup finely chopped fresh basil 1 teaspoon fine sea salt 4 ears of corn in husks 1 1/4 pounds assorted heirloom tomatoes, cored, cut into 1/2-inch pieces 1 10-ounce container small heirloom cherry tomatoes Preparation Mix vinegar and garlic in bowl. Whisk in oil, then basil. Season with salt and pepper....
Ingredients 1 egg 1 tablespoon water 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed 1/2 cup apricot preserves or seedless raspberry jam 1/3 cup dried cranberry 1/4 cup toasted sliced almond 1 (13- to 16-ounce) Brie cheese round 1 package (13 ounces) Pepperidge Farm® Entertaining Quartet Distinctive Crackers Preparation Heat the oven to 400 degrees F. Beat the egg and water in a small bowl with a fork....
Ingredients 3 cups of sugar 15 cups of water (1 jug of water that you can purchase equals 15 cups) 1 bottle of 190 proof of Everclear. Preparation Bring to boil to dissolve the sugar, Let sit to room temperature, add 1 oz bottle of peppermint flavoring, that you purchase in the store. Add Everclear You can also add different flavors for other schnapps.
Ingredients 2 red bell peppers 1 small clove garlic, smashed 1/2 cup blanched almonds, toasted 1 tablespoon sherry vinegar 1 tablespoon tomato paste 1 teaspoon pimenton (smoked paprika) 1/2 cup extra-virgin olive oil Coarse salt Preparation Char peppers over the flame of a gas stove, turning with tongs, until blackened and blistered. (Or char under broiler on a rimmed baking sheet, turning as needed.) Transfer to a bowl, cover with a plate, and let steam 15 minutes....
Ingredients 1 Leg of Lamb (about 2kg/4.4 Lbs) Fat trimmed, skin scored Olive oil, to drizzle 3-4 garlic cloves, skins on and halved A few sprigs of Thyme Juice from half a lemon 4 Honeycrisp apples 500mL/17 Fl.oz’s Crispin Honey Crisp Cider (with apple wine sediment fully & evenly dispersed through the cider - tip & swirl) Runny Organic Honey, to drizzle 300mL/10Fl.Oz’s lamb or chicken stock Preparation Preheat oven to 220C/430F Weigh Lamb and calculate final cooking at 12 minutes per 450g/1Lb for Medium-Rare, and 15 minutes for Medium....
Ingredients 3 cups uncooked quinoa 1 bag Chicken-Veggie Freezer Meal Mix, thawed (See recipe link above) 3 cups fresh baby spinach Preparation Cook quinoa until tender as directed on package. In 3-quart saucepan, heat thawed Meal mix and cooked quinoa just until warm. Divide spinach into individual pasta bowls. Serve chicken mixture over spinach.
Ingredients 1/2 c quinoa, rinsed and drained 1 large bunch of chicory (1-1 1/4 lbs), cut into bite size pieces. 1 head organic romaine lettuce, shredded 3 T olive oil, divided 2 medium onions, thinly sliced (2 cups) 2 green onions, thinly sliced, (1/4 C) 1/4 c chopped fresh dill 1/4 c feta cheese, preferably Greek (1 oz) 1/4 c grated aged goat cheese or swiss cheese (1oz) 3 organic cage free eggs, slightly beaten...
Ingredients 3 lbs. Flap Steak (use Sirloin Tip in Flap is not available) 3 Tbs. Mexican Oregano 1 Tbs. Coarse Sea Salt 1 Tsp. Ground black pepper 1/2 cup Chopped parsley without the stems 3 Bay leaves crumbled 4 cloves of garlic peeled and minced The juice and jest of 1 lime 1 Tbs. of Apple Cider Vinegar 3/4 cup of good olive oil Hot grill Preparation Trim off all the excess fat and silver skin from the meat and set aside Mix all the dry ingredients in a large plastic food by shaking the bag....
Ingredients -Four boneless, skinless chicken breasts -1/4 cup of whole grain dijon mustard 1tbsp freshly ground pepper 1/4 cup of Worcestershire Sauce -3 red peppers sliced into quarters -2 lb asparagus, ends snapped off and discarded -1/4 cup extra virgin olive oil -1/4 cup balsamic vinegar -freshly ground pepper to taste Preparation Combine whole grain mustard, Worcestershire sauce and pepper in a large bowl. Marinate chicken breasts in mixture for at least 2 hours in the refrigerator....
Ingredients 1 lb. of green shrimp (26-30 per lb. or larger) 1/2 cup olive oil 1/3 cup lime juice 1/3 cup tequila 2 fresh jalapeno peppers OR 1 tsp. red pepper flakes (can be adjusted to taste) 1 tablespoon minced garlic ½ tsp. salt 5-6 corn tortillas 1/3 cup vegetable oil 1 jar of your favorite salsa 1 cup prepared guacamole 1/2 cup light sour cream 1/2 c. shredded sharp cheddar cheese...
Ingredients 1 stick unsalted butter 2 tablespoons minced red onion 1 teaspoon finely grated lemon zest, plus 2 tablespoons fresh juice 1/4 cup lightly packed chopped flat-leaf parsley 2 tablespoons finely chopped fresh chives 24 oysters, preferably Maine, such as Johns River or North Haven, scrubbed Preparation Melt butter in a small saucepan over medium heat; simmer, swirling occasionally, until it turns a nutty, golden brown and dark-brown bits form on bottom of pan, 8 to 10 minutes....
