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Ingredients 3 1/2 pounds red cabbage 3 cloves garlic 4 medium jalapeno peppers 1 tablespoon unrefined sea salt Preparation Wearing gloves to protect your hands from the volatile oils of the peppers, toss the cabbage, garlic, jalapenos and sea salt into a large mixing bowl. Knead the vegetables together by hand for 5 minutes until they begin to release their juices. Allow the shredded vegetables to rest a further 5 minutes, then return for 5 more minutes of kneading....

Ingredients 3 ounces unsweetened chocolate, chopped 9 ounces (2 1/4 sticks) unsalted butter 4 large eggs 1 teaspoon pure vanilla extract 1 1/2 cups granulated sugar 1/2 teaspoon salt 1 1/2 teaspoons ground cinnamon 1/2 cup plus 2 tablespoons unsweetened cocoa powder 1 1/2 cups all-purpose flour Vegetable-oil cooking spray 1/4 cup confectioners' sugar, plus more for dusting 4 1/2 teaspoons milk Preparation Melt chocolate and 2 sticks butter in a small saucepan over medium-high heat, stirring....

Ingredients 1 head cauliflower cut into flowerts 1 lb. smoked sausage cut into thin pieces 1/2 c. olive oil 3 cloves garlic miniced small bunch chopped parsley 1 c. bread crumbs salt and pepper to taste Preparation In 9x13 casserole dish combine ingredients and mix well. Cover with foil. Preheat oven to 400 degrees and bake for 25 minutes. Remove foil last 10 minutes of baking to crisp slightly if desired....

Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 package (3 oz) cream cheese, softened 2 tablespoons powdered sugar 2 tablespoons whipping cream 1 teaspoon grated lime peel 1/4 cup lemon curd (from 10-oz jar) Whipped cream Strips of lime zest Strips of lemon zest Preparation Heat oven to 450°F. Unroll pie crust onto work surface. Use 4-inch round cutter to cut four 4-inch rounds from crust....

Ingredients 1" or 2" green tomatoes about 12 to 14 pounds whole mixed pickling spices bay leaves whole garlic cloves small red peppers 1 dozen wide mouth jars with sealing lids fresh dill and any dill seeds 1 gallon water 4 cups vinegar 1/2 cup salt Preparation Prepare jars. Adding to each: 1 heaping tablespoon of spice, using only one red pepper per jar fresh dill or dill seeds. ( No dried dill please) 1 to 2 bay leaves 2 large cloves of garlic cut into half...

Ingredients 1 large sweet onion, halved and thinly sliced, plus 1/3 cup minced sweet onion, divided 2 tablespoons Tabasco Chipotle Pepper Sauce, divided 1 tablespoon beef broth 1 tablespoon balsamic vinegar, plus more to brush avocado slices 1 tablespoon vegetable oil, plus more to brush grill rack 1 tablespoon minced fresh garlic 1 tablespoon dark brown sugar 6 1/2 ounces light garlic-and-herbs spreadable cheese 4 ounces Point Reyes blue cheese or another favorite blue cheese, crumbled...

Ingredients 1 LB Lean Ground Beef 3 Tbsp Extra Virgin Olive Oil 1 Large Yellow Onion, finely chopped 2 Tbsp Worcheshire Sauce Salt and Pepper 2 Cups Cooked Rice 1/3 Cup Sliced Almonds(optional) Preparation Heat skillet. Add extra virgin olive oil and onions, cook over medium heat until translucent, remove onions from skillet. Brown beef over medium heat in same skillet. Then add Worcheshire Sauce and pinch of Salt and Pepper....

Ingredients 1 tsp oilve oil 1 onion chopped 3 cloves garlic chopped 1 celeri stalk chopped 1 cup mushrooms chooped 2 carrotts chopped 3 green onions finely chopped 2 tsps parsely 1/4 cup flour 2 cups milk 1/4 cup soja sauce (reduced sodium) 1 tsp dijon mustard 2 cans tuna 1/2 cup bread crumbs 1/4 cup sharp cheddar (optional) 8 oz large egg nooddles black pepper to taste Preparation Heat pan with the olive oil and add onions, garlic, celeri, mushrooms, carotts....

Ingredients Fresh whole Salmon - 10-12 lbs Kosher Salt Spices: Garlic Powder, Lemon Pepper, Onion Powder, and your favorite fresh/dried herb – Dill, Basil, Tarragon Equipment: A smoker Large glass/ceramic dish Mesquite/Hickory Smoking Chips 6-8 hours (10-12 in certain weather conditions) Preparation Defrosting/Initial Prep of Fish: Frozen fish is best; defrost 24 hours prior to smoking. While defrosting, cover with kosher salt: line dish with a half inch of salt, then cover fish with the same amount on top....

Ingredients Dry mix •1 tbls. garlic salt •1 tbls. onion powder •1 tbls. sugar •2 tbls. oregano •1 tsp. pepper •1/4 tsp. thyme •1 tsp. basil •1 tbls. parsley •1/4 tsp. celery salt •2 tbls. salt Dressing •1/4 cup cider vinegar •2/3 cup olive oil •2 tbls. water •2 tbls. dry mix Preparation 1.In mixing bowl, combine all dry ingredients 2.Store in airtight container 3.Dressing 4.Add all dressing ingredients to jar 5....

Ingredients 1 tbsp. milk (plus more as needed) 1/2 tsp. vanilla 1 cup sifted powdered sugar Preparation Combine powdered sugar, vanilla and milk in a bowl. Stir in additional milk 1 tsp. at a time until the icing is of a drizzling consistency For a tangier version, orange juice can be substituted for the milk. You can transform this recipe into a chocolate powdered sugar icing by adding 2 tbsp. unsweetened cocoa powder to the powdered sugar....

Ingredients 1 block cream cheese ½ cup grated parmesan cheese ½ cup grated pepper jack or Monterey jack (depending on how spicy you like it) I use pepper jack 1 small can diced green Ortega chilies, (it is also good with diced jalapeño’s) 1 small jar artichoke hearts, chopped (I use the marinated ones) Preparation Mix together and put in 8x8 pan. Bake at 350 for 20 minutes or until golden....

Ingredients 1 lb extra-lean (at least 90%) ground beef 1/4 cup Progresso™ plain bread crumbs 3 tablespoons ketchup 1 teaspoon onion salt 1/2 teaspoon pepper 1 egg 1/2 cup shredded Cheddar cheese (2 oz) 4 slices center-cut bacon (about 3 1/2 oz), cut crosswise in half Preparation Heat closed medium-size contact grill for 5 minutes. Position drip tray to catch drippings. Meanwhile, in large bowl, mix all ingredients except bacon. On work surface, pat mixture into 7-inch square....

Ingredients 1/2 medium red onion, finely chopped 1 pint cherry or grape tomatoes, quartered 2 avocados, preferably Hass, pitted and coarsely chopped 2 tablespoons extra-virgin olive oil, plus more for brushing 1/3 cup fresh lime juice (about 3 limes), plus lime wedges for serving (optional) Coarse salt and freshly ground pepper Cornmeal Pizza Dough 4 ounces coarsely grated pepper Jack cheese (about 1 1/3 cups) Sour cream, for garnish (optional) Preparation Toss onion, tomatoes, and avocados with oil and lime juice in a medium bowl....

Ingredients 4 tablespoons butter at room temperature 1 tablespoon freshly-grated ginger (use a micro plane for best results) 1 clove garlic, finely grated (use a micro plane for best results) 1 tablespoon plus 2 teaspoons light brown sugar 1 teaspoon medium-coarse red Hawaiian sea salt (or other high-quality sea salt) 1 Prime New York strip steak, thick, about 3/4 pounds 1 fresh or thawed lobster tail, about 1/2 pound 1/2 tablespoon coarse-ground black pepper (I use smoked peppercorns)...

Ingredients 1- 8 ounce package of cream cheese 1 egg yolk 1 tsp baking powder Dash of salt 1 large can deviled ham 10-12 very thin slices of sandwich bread mayonnaise paprika Preparation Combine cheese, egg yolk, baking powder and salt. Mix until smooth. Cut about small bite size rounds from each slice of bread. Spread each with a thin layer of mayonnaise, and a think layer of deviled ham. Spoon the cheese mixture over the ham and sprinkle with paprika....

Ingredients 4 chicken breasts 3/4 cup helmans mayo 2 cloves garlic(chopped or crushed) 4 tbsp ketchup 1 tbsp worshire 4 tbsp wine(table or cooking) 1 tbsp honey dijon mustard(helmans) Preparation mix all ingredients well add to ziplock bag add boneless chicken breasts refridgerate 2 hrs or more while grilling brush on more marinate. except for last ten minutes.enjoy

Ingredients 1/3 c Olive Oil 3 tsp dried rosemary, crushed 2 tsp salt 1/2 tsp ground black pepper 1 1/2 # boneless, skinless chicken breasts, cut into 2 1/2" pieces 1 # fresh white mushrooms, halved 1# small red potatoes, halved (about 3 cups) 3 medium onions, cut in wedges (about 3 cups) 1 lg red bell pepper, cut in 2" pieces(about 2 cups) 6 large garlic cloves, peeled Preparation Preheat oven to 425 degrees....

Ingredients 2 teaspoons green milky oat tops 2 teaspoons chamomile 2 teaspoons lemon balm 1 teaspoon lavender 1 teaspoon rose petals 1 teaspoon chrysanthemum Preparation Pour 1 quart boiling water over herbs. Cover and steep for at least 15 minutes. Strain and sweeten with stevia or a touch of honey.

Ingredients 1 lb. kohlrabi, peeled and cubed 1 tbsp marg or butter 2 tsp Dijon mustard 1 tbsp snipped fresh parsley 1/2 tsp dried savory, crushed Preparation Cook kohlrabi, covered in enough boiling water to cover in med saucepan for about 10 min until crisp-tender. Drain well. Ad marg or butter, mustard, parsley and savory. Cook and stir over low heat till kohlrabi is coated.