Ingredients 3 heads of garlic cloves, seperated but not peeled 1 tbs oil 1 quart half& half 1 tbs thyme 1 tbs rosemary salt & pepper 5 pounds yukon gold potatoes, peeled and sliced thin 9 oz aged manchego cheese coarsely shredded 5 oz sansimon or smoked gouda shredded Preparation Preheat oven 375. In 9 inch cake drizzle garlic cloves w/oil, cover with foil and roast for 40 min let cool then squeeze cloves....
Ingredients 1 (8oz)pkg. cream cheese 2 Tbsp. milk 2 1/2 oz. jar chopped chipped beef 2 Tbsp. minced onion 2 Tbsp. gr. pepper, finely chopped 1/8 tsp. pepper 1/2 c. sour cream 14 c. chopped pecans Triscuits Preparation Mix all ingredients except pecans and place in oven proof baking dish. Sprinkle chopped pecans on top. Heat through and serve on Triscuits
Ingredients 4 cups water 2 TBS Sour Cream 1/2 cup shredded pepper jack cheese 1 1/4 cup “Quaker Quick Grits” 1/2 tsp Kosher Salt 2 TBS butter 1 lb peeled, deveined fresh large shrimp patted dry and seasoned s+p and a little old bay seasoning 1 tsp olive oil + 1 TBS butter 1 garlic clove, finely minced 1 med onion, cut in halves and finely sliced 1 green bell pepper, halved and sliced...
Ingredients 12OZ HOMINY YELLOW/WHITE CANNED 4 EGGS 1tsp ONION DEHYDRATED FLAKES 1/4 tsp TUMERIC 1/4 tsp GARLIC POWDER 1/4 tsp SALT/PEPPER 2tsp OLIVE OIL 1/3 cup Shreaded Monteray Jack Preparation EMPTY HOMINY INTO A SAUCE POT AND BRING TO BOIL STIR, DRAIN LIQUID AND PUT BACK INTO POT TO ALLOW TO DRY OUT FROM RESIDUAL HEAT. IN A BOWL CRACK 4 EGGS WITH ALL DRY INGREDIENTS. WHIP WITH WIRE WHISK UNTIL BLENDED AND FLUFFY WITH AIR INCORPORATED INTO MIX....
Ingredients 2 Baby back rib slabs Marinade: 1 cup soy sauce, 3/4 cup honey, 1 cup dry sherry, 1 tsp cinnamon, 1 tsp fresh ground pepper, 1 tsp anise seed crushed, 1/2 tsp cloves, 1 TBSP instant tea crystals, 1 crushed garlic clove. Brine of water to cover ribs, 1/2 cup cider vinegar and 1/4 cup Kosher salt. Preparation Brine: Lightly simmer the ribs in a dutch oven filled to cover the ribs with water, 1/2 cup cider vinegar and 1/4 cup Kosher salt....
Ingredients Meatloaf: 2 pounds ground beef 3/4 cup uncooked regular oats 1 large onion, chopped 1/2 cup ketchup 1/4 cup milk 2 large eggs, lightly beaten 1 tablespoon prepared horseradish 1 1/2 teaspoons salt 1/2 teaspoon pepper Topping: 1/2 cup ketchup 3 tablespoons brown sugar 1 tablespoon prepared horseradish 2 teaspoons spicy brown mustard Preparation Preheat oven to 375 degrees. Combine beef, oats, and remaining 7 meatloaf ingredients in a large bowl....
Ingredients Start with a large platter, plus: Skirt Steak Fajita strips (see recipe) Chicken Fajita strips (see recipe) 2 to 4 cups diced tomatoes 2 or 3 large onions, thinly slivered 4 limes, quartered 1/4 cup chopped flat-leaf parsley or cilantro, for garnish 16 flour tortillas (71⁄2-inch diameter), warmed Tomato Papaya Salsa 2 to 4 cups guacamole, store-bought or homemade (see recipe, page 14) 2 to 3 cups sour cream...
Ingredients For the hummus: 2 garlic cloves, minced and mashed to a paste with 1/2 teaspoon salt a 16- to 19-ounce can chick-peas, rinsed and drained 1/3 cup well-stirred tahini (sesame seed paste)* 2 tablespoons fresh lemon juice 2 tablespoons olive oil 1 teaspoon ground cumin 3 tablespoons water 3 tablespoons minced fresh parsley leaves Preparation Whiz together in food processor
Ingredients 1 1/2 pounds superfine sugar 1 large egg white, room temperature 1/2 pound shelled California almonds 1/2 pound shelled Brazil nuts 1/2 pound shelled pistachios 1/2 pound shelled pecans 1/2 pound shelled hazelnuts Preparation Place sugar in a large bowl. Set aside. Beat egg while in a bowl until soft and foamy. Stir in California almonds until lightly coated. Remove with a slotted spoon and stir into sugar. Toss gently until thoroughly coated....
Ingredients 1 T safflower oil 1.5 c. finely chopped onion 1 T plus 2 t minced garlic (4 cloves) 2 T finely grated peeled fresh ginger (from 2 inch piece) 1 or 2 green Thai chiles, jalapeno chiles or other fresh chiles finely chopped 1 t ground cumin 1 t ground coriander .25 t ground cinnamon .25 t ground turmeric 1 can (15 ounces) peeled plum tomatoes coarsely chopped with juice...
Ingredients 1 lb (500 g) green beans, trimmed 1 tbsp (15 mL) butter 2 tbsp (25 mL) slivered almonds 1 tbsp (15 mL) lemon juice Preparation In large saucepan of boiling salted water, cook beans until tender-crisp, about 7 minutes. Drain well. Meanwhile, in skillet, melt butter over medium heat; fry almonds until light brown, about 3 minutes. Add lemon juice and green beans; toss to coat.
Ingredients 1 whole rabbit (about 3 pounds, cut up) 3 cloves crushed garlic 1 choppped jalapeno, including seeds 10 peppercorns Seasoned salt Cumin Garlic powder Boil all the above ingredients until the meat falls off the bone. Drain and de-bone the rabbit, shredding the meat. Add the shredded meat back to the pot and add: 3 chopped fresh jalapenos (remove seeds if this is your preference, although seeds are imperative in the boiling phase)...
Ingredients olive oil salt black pepper red onion, finely chopped fresh parsley, chopped lemon juice and wedges octopus, not over ½ pound each Preparation Bring a large pot of water to a boil, add the octopus, and boil until tender. Start to check after about 15 to 20 minutes; if the octopus can be easily pierced with a fork, it is done. Meanwhile, make the sauce by mixing equal amounts of onion and parsley....
Ingredients 6-7 potatoes 3-4 onions margerine salt and pepper to taste [optional]durkees or any powdered salad seasoning.[green peppers]optional.tin foil.regular seasoning salt. Preparation wash and slice potatoes.slice onions.put onto pieces of tinfoil.add seasonings and pats of butter.wrap foil around everything.put on grill. cook til tender.
Ingredients 1 c. grits 2 c. chicken stock 2 c. cream Preparation Combine all ingredients and bring to a boil over medium heat. Reduce heat and simmer 30 minutes.
Ingredients 1 lb lean ground beef 1 medium onion, chopped 1 teaspoon chili powder 1/2 teaspoon salt 1/2 teaspoon garlic powder 1 can (8 oz) tomato sauce 1 box (4.6 oz) Old El Paso™ Crunchy Taco Shells (12 Count) 1 1/2 cups shredded Cheddar cheese (6 oz) 2 cups shredded lettuce 2 medium tomatoes, chopped 3/4 cup Old El Paso™ Thick ’n Chunky salsa 3/4 cup sour cream, if desired...
Ingredients 2 eggs 1 (9-oz.) pkg. refrigerated linguine 1 (10 3/4-oz.) can condensed cream of celery soup 1 cup chicken broth 1 1/2 cups thin cooked ham strips 1 cup thin zucchini strips 1 (2-oz.) jar sliced pimientos, drained 1/4 teaspoon dried thyme leaves 2 oz. (1/2 cup) shredded Swiss cheese 1/4 cup Progresso™ Plain Bread Crumbs Preparation Place eggs in small saucepan; cover with cold water. Bring to a boil....
Ingredients 6 oz pork loin (leave it as is or pound it out so it is thin) 2 tbsp 100% liquid egg whites 1 1/2 tbsp Oat Bran 1 1/2 tbsp Wheat Germ 1 1/2 tbsp Whole Wheat Flour 1/8 tsp garlic 1/8 tsp dried oregano 1/8 tsp dried basil 1 tbsp Grated Parmesan Cheese 1 tbsp Sea Salt Pinch of Ground Black Pepper 1-2 Tbsp Vegetable Oil Preparation I have found that this recipe works best when you set up an assembly line....
Ingredients 1 cup oil (vegetable or olive) 1/2 cup lemon juice 1/4 cup honey 1 1/2 teaspoons paprika 1 teaspoon sea salt 1 1/2 teaspoons onion powder 1 1/2 teaspoons garlic powder 2/3 cup tomato sauce Preparation Blend until smooth. Refrigerate.
Ingredients 3 cans of albacore tuna in water, Star Kist. 1 12 oz. can and 2 cans 6 oz. head of broccoli, use flowers only, wash and steam( I put the carrots and broccoli in the fp together) 3 carrots, peeled and chopped in food processor. 1 large onion, chopped finely and sauteed to a carmel brown with olive oil 3 sticks of celery, chopped fine and remove all strings...
