Ingredients Ingredients: 2 lb. Red or white baby potatoes (about 40), unpeeled 2 sm. onions, cut lengthwise into wedges 1 tbsp. Hard margarine or butter 1 tbsp. Olive (or cooking) oil 1 tbsp. Lemon Juice 1 tbsp. Italian (or Mediterranean no-salt seasoning (such as Mrs. Dash) 1/2 tsp. seasoned salt Fresh thyme leaves, for garnish Preparation Directions: Cut larger potatoes in half to make all uniform in size. Place in greased 9 x 13 inch baking dish....
Ingredients 1/2 c hoisin sauce 1/4c water 2tbs garlic 24 mushrooms Preparation Page 11
Ingredients ham, shaved, whatever flavour you want, we prefer maple honey ham from the grocery deli cheese, old cheddar and or swiss, shaved croissant salt and pepper miracle whip foil wrap Preparation quickly saute ham in a skillet until heated through. cut croissants in half place miracle whip on the croissant salt and pepper to taste place ham on croissant cover with cheese cover with other half of croissant wrap in foil and place in oven on low to keep warm until you are on your way out the door and grab and go....
Ingredients 1 can garbanzo beans 1 Tbsp. tahini juice of 1/2 lemon (or to taste) 2 Tbsp. minced garlic salt and pepper to taste 1/2 cup olive oil (or to desired consistency) Preparation Add garbanzo beans, tahini, lemon juice and garlic to a food processor. Begin to combine on low speed. Slowly add olive oil until you get the consistency you like. Serve with fresh vegetables or warm pita bread.
Ingredients 1 1/2 cups chopped onions 3 cloves garlic, chopped 1 cup chopped carrots 1 cup chopped celery 5 cups assorted mushrooms (button, portobello and/or shiitake), chopped 2 cups lentils 3 cups low sodium vegetable broth 3 cups chopped tomatoes 1/4 cup tomato paste 1 tablespoon cider vinegar 2 teaspoons paprika 1 1/2 teaspoons cumin 2 teaspoons fennel seed 1/2 teaspoon ground black pepper 1/4 teaspoon cayenne pepper 1 cup chopped green bell pepper...
Ingredients 6 Rhodes Dinner Rolls, thawed to room temperature 1/4 cup prepared basil pesto sauce 1 1/2 cups shredded cooked chicken, seasoned with salt and pepper 1 1/2 cups cherry tomatoes, quartered 1/4 cup thinly sliced red onion 4 ounces fresh mozzarella, diced 2 tablespoons capers 1/3 cup ricotta cheese 3 tablespoons freshly grated Parmesan cheese 1 cup baby arugula Preparation Spray counter lightly with non-stick cooking spray. Roll each roll into a 6-inch oval....
Ingredients Marinade: 2 shallots minced 3 plump cloves garlic minced 2 stalks lemon grass (cut off stem end and top from where it starts to branch out) juice of 1/2 lemon (about 2 tbsp) 3 tbsp mushroom soy sauce (Healthy Boy brand is best) 2 tbsp fish sauce (also recommend Healthy Boy brand) 1 tsp ground black pepper 1/3 cup honey 2 tbsp canola oil 3 lbs boneless breast of chicken...
Ingredients 1/4 teaspoon Ground cinnamon 1/4 Teaspoon Nutmeg 1/4 cup of sugar 4 peaches 1/4 cup melted butter 4 slices of pound cake Preparation Set grill to medium heat. Combine cinnamon, nutmeg, sugar in a bowl. Brush the flat side of peaches with melted butter. Place the peaches in the cinnamon mixture and allow to marinate for at least 5 minutes. Place peasches flat side down on grill for 5 minutes and then flip and give 5 more minutes....
Ingredients 1 head of garlic, top third sliced off and discarded 1 cup extra virgin olive oil, plus more for drizzling 1/4 cup buttermilk 3 T fresh lemon juice salt & pepper 4 Romaine hearts, halved lengthwise 3 oz Manchego cheese, shaved (1 cup) Preparation Preheat the oven to 350 degrees. Place the head of garlic, cut side up, on a double sheet of foil and drizzle with olive oil. Wrap the foil around the garlic and bake until the cloves are very soft....
Ingredients 1/4 c parsley leaves 4 cloves garlic grated zest of 1 lemon 1 1/8 tsp pepper divided 1/4 tsp salt, divided 2 dressed trout, about 12oz ea 2 tbsp olive oil divided 3 tbsp squeezed lemon juice 2 small zucchini or yellow squash, cut legthwise into 1/4 inch slices 1 tbsp minced flat-leaf parsley Preparation Combine parsley leaves, 3 cloves garlic, lemon zest, 1 tsp pepper, 1/8 tsp salt in a food processor....
Ingredients 1 lb ground tofu 2 TB olive or canola oil 1 cup onions, chopped 1 cup carrots, chopped 1/2 teaspoon fresh thyme leaves, minced (or 1/4 tsp dried) 2-1/2 cups vegetable stock 3 TB tamari or soy sauce 1 cup frozen peas, thawed 1 cup frozen corn kernels, thawed 1/4 teaspoon freshly ground black pepper 1/2 tablespoon cornstarch 1/4 cup water or stock 1-1/2 teaspoon fresh sage, chopped (or 1/2 tsp dried)...
Ingredients 1/4 cup butter 4 cups miniature marshmallows 1/2 cup hazelnut spread with cocoa (from 13-oz jar) 6 cups Dulce de Leche Cheerios™ cereal Preparation Spray 9-inch square pan with cooking spray. In 3-quart saucepan, melt butter over low heat. Add marshmallows; cook and stir until completely melted. Remove from heat. Stir in hazelnut spread until blended. Add cereal; stir until well coated. Using buttered spatula or sheet of parchment paper, evenly press mixture in pan....
Ingredients 3 bacon slices, chopped 1 cup chopped onion 1 cup chopped celery 1 carrot peeled chopped 2 tsp dried thyme 1 lg bay leaf 1 lb red-skinned potatoes, peeled, cut into 1/2" pieces 1 8oz bottle clam junice 1 cup whole milk 1 130z can cream corn 2 6.5 oz can chopped clams Preparation Saute bacon in heavy medium pot over medium heat until fat begins to render, about 3 minutes....
Ingredients 1 1/4 cups plus 1 tablespoon extra-virgin olive oil 4 large shallots, finely chopped (about 1/2 cup) 3 garlic cloves, finely chopped 1/4 cup drained capers, rinsed 6 tablespoons freshly grated lemon zest plus 3 tablespoons fresh lemon juice (about 6 lemons total) 2 cups finely chopped fresh flat-leaf parsley (about 4 ounces) 1 cup finely chopped fresh basil 6 tablespoons finely chopped fresh mint Coarse salt and freshly ground pepper 1/2 cup balsamic vinegar 1 tablespoon Dijon mustard Preparation Heat 3 tablespoons oil in a medium skillet over medium heat until hot but not smoking....
Ingredients 2 sticks margarine, melted 2 cups brown sugar 4 Tbsp cocoa 4 eggs 1 cup flour 2 tsp. vanilla flavoring 1 cup walnuts or pecans 1 can chocolate frosting Preparation Place margarine into a large mixing bowl. Add brown sugar and cocoa. Mix and add eggs, one at a time, beating after each. Add flour, mixing well. Add vanilla, flavoring and walnuts or pecans. Grease and flour a 9 inch pan....
Ingredients 1 gallon hot water 1 pound kosher salt 2 quarts vegetable broth 1 pound honey 1 (7-pound) bag of ice 1 (15 to 20-pound) turkey, with giblets removed Vegetable oil, for rubbing turkey Hickory wood chips Preparation Combine the hot water and the salt in a 54-quart cooler. Stir until the salt dissolves. Stir in the vegetable broth and the honey. Add the ice and stir. Place the turkey in the brine, breast side up, and cover with cooler lid....
Ingredients 1 lb cooked chicken breast chopped into bite size pieces 2 carrots, cut into matchsticks 1 can bamboo shoots, cut in half lengthwise 1/2 lb pea pods, cut in half 1/2 cup peanuts 3 Tbs. soy sauce 2 tsp. sesame oil 3 Tsp. hoisin sauce 2 Tsp. honey 1 clove garlic, minced 1 tsp. grated ginger 1 tsp. crushed red pepper flakes 2 Tbs. canola oil Preparation Heat oil in the wok....
Ingredients 2 roma (plum) tomatoes, chopped 1 small onion, chopped 1 clove garlic, peeled and minced 1 teaspoon chopped fresh basil 1 teaspoon chopped fresh parsley 1/4 cup olive oil 1 (8 ounce) wheel Brie cheese What you do: Preparation In a small bowl, mix roma (plum) tomatoes, onion, garlic, basil, parsley and olive oil. Cover and chill in the refrigerator at least 1 hour. Remove top layer of rind from brie....
Ingredients 1/2 cup (1 stick) margarine or butter at room temperature 1/4 cup crumbled blue cheese (1 ounce) 1/4 cup shredded mozzarella cheese (1 ounce) 1 loaf (1 pound) French bread Preparation Heat the oven to 350°. Mix the margarine, blue cheese and mozzarella cheese. Cut the bread horizontally in half. Spread cheese mixture over cut sides of bread. Reassemble the loaf. Cut the bread crosswise into 1-inch slices. Reassemble the loaf, and wrap securely in heavy-duty aluminum foil....
Ingredients 1 can chick peas (I prefer Progresso) 1 clove garlic 1 tablespoon Tahini (sesame paste) 1 teaspoon salt ¼ cup oil ¼ cup fresh lemon juice 1/8 cup iced water a sprinkle of ground cumin on top with parsley sprig Preparation Wash and drain chick peas. Add above ingredients in food processor or blender at high speed for 7 minutes. Drizzle a tiny amount of iced cold water while processing to smooth dip....
