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Ingredients 1/2 cup balsamic vinaigrette dressing, divided •1/4 cup Hunt’s® Tomato Paste, divided •4 boneless skinless chicken breasts (5 oz each) •1 can (14.5 oz each) Hunt’s® Diced Tomatoes, drained •1/4 cup sliced green onions •2 tablespoons chopped fresh basil •1 clove garlic, finely chopped •4 thick slices Italian bread Preparation 1.Stir together 1/4 cup dressing and 2 tablespoons tomato paste in small dish. Pour over chicken in small glass dish; cover....

Ingredients 4 cups flour 5 teas baking powder 1 teas salt 2 teas oil 2 1/2 cups water vegetable oil Preparation Mix flour, baking powder and salt. Gradually stir in oil and water to make a soft dough. Stir until the dough is smooth and shiny. Cover, set aside 30 minutes. Shape dough into 16 balls the size of an egg. Roll out on lightly floured board 1/2 inch thick. Heat oil 3 inches deep until hot....

Ingredients 1 cup buttermilk 1/2 cup sour cream 1/4 cup mayonnaise 1/2 avocado, mashed until smooth 1/4 cup finely chopped fresh chives 2 tablespoons fresh lemon juice 2 tablespoons chopped fresh parsley Coarse salt and ground pepper Preparation In a medium bowl, whisk together buttermilk, sour cream, and mayonnaise until smooth. Whisk in avocado, chives, lemon juice, and parsley. Season to taste with salt and pepper.

Ingredients 6 sun-dried tomatoes (dry packed) 2 medium eggplants, (peeled if desired) sliced 3/4 inch thick 2 medium tomatoes, halved 2 medium onions, thickly sliced (1/2 inch) 2 medium green peppers, halved and seeded 1/4 cup olive oil or cooking oil 1 large clove garlic, minced 3 tablespoons red wine vinegar 1 to 2 tablespoons snipped parsley 1/4 teaspoon salt 1/4 teaspoon pepper Preparation Soak sun-dried tomatoes in boiling water for 2 minutes....

Ingredients 2 Tbl olive oil 1 large onion, chopped 2 cloves garlic, chopped 1 med. sweet potato, peeled and cut into 1/4 inch pieces 2 1/2 cup low sodium chicken broth 1 1/4 cups green lentils, rinsed, kosher salta and black pepper bunch spinach 1 cup celery, chopped 4 6-oz pieces of halibut filet 1/4 cup dijon mustard 1/4 cup dry white wine 1 Tbl chopped fresh tarragon Preparation Heat 1 tablespoon olive oil in large saucepan over medium heat....

Ingredients 16 oz cream cheese 1/2 lb boiled ham 2 tbsp mayonnaise 6 scallion onions Dash lemon juice 6 dashes garlic salt Preparation Mix thoroughly

Ingredients 1 sheet thawed frozen puff pastry 2 tablespoons harissa 2 tablespoons extra-virgin olive oil 4 ounces crumbled goat cheese Flaky sea salt Fresh mint Fresh flat-leaf parsley Preparation Preheat oven to 400 degrees. On parchment, roll puff pastry to 16 by 10 inches. Trim edges. Score a 1-inch border; prick inside with fork. Place on a baking sheet. Mix harissa and oil; spread inside border. Bake 15 minutes. Top with goat cheese....

Ingredients Meat House ribeye steaks, 2 - 8 oz. each For Marinade cider, 3/4 cup pineapple (canned), 3/4 cup - drained garlic clove, 2 - crushed dried and ground ginger, 1-1/2 tsps soy sauce, 1-2/3 cups sugar, 1-2/3 cups Preparation In a saucepan, mix all the marinade ingredients. Place saucepan over the flame and bring to a boil. Cover with lid and let it simmer on low flame for an hour....

Ingredients 2 tablespoons nonfat plain yogurt 2 tablespoons light mayonnaise 1/3 cup chopped celery 1/2 small onion, finely chopped (about 2 tablespoons) 1 can (12.5 ounces) can of chicken, Swanson, drained 4 medium tomatoes 6 cups shredded lettuce Preparation Stir the yogurt, mayonnaise, celery, onion and chicken in a medium bowl. Cut each tomato into wedges, cutting down to about 1/2 inch of the bottom, without cutting all the way through the tomato....

Ingredients 1 (4.25-oz.) can deviled ham or chicken spread 2 eggs 2 oz. (1/2 cup) shredded sharp Cheddar cheese 1 small shallot, minced Dash salt, if desired 1/8 teaspoon cracked black pepper 1 (9-oz.) pkg. frozen chopped spinach, thawed, squeezed to drain 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1 teaspoon water Preparation Heat oven to 375°F. In medium bowl, combine deviled ham and 1 of the eggs; mix well....

Ingredients FOR THE GANACHE: 2 lbs. milk chocolate, like Valrhona, chopped 1 1/2 cups heavy cream FOR THE ANGEL FOOD CAKE: 1 1/2 cups confectioners’ sugar 1 cup cake flour 1 1/2 cups egg whites 1 tsp. cream of tartar 1/8 tsp. kosher salt 1 cup sugar 2 tsp. vanilla 1 tsp. almond extract FOR THE DEVIL’S FOOD CAKE: 1/2 cup vegetable shortening, plus more for pan 1 1/2 cups cake flour, plus more for pan...

Ingredients 1 cup boiling water 1 cube Knorr Beef Bouillon 4 Heaping Tablespoons Matzo Meal 2 Slices white bread, soaked in water and squeezed dry 1.5 Pounds Ground Lamb meat 4 Green Onions, finely chopped 3 Cloves Garlic, minced 1/2 Cup Cilantro, finely chopped 1/2 Cup Parsley, finely chopped 1/4 Cup Mint Leaves, finely chopped 1/2 teaspoon ground Cinnamon pinch of salt 1 teaspoon Freshly ground Black Pepper 1 Large Egg, beaten...

Ingredients 2 cups Heavy Cream 2 Tablespoons Buttermilk jar Preparation Heat 2 cups of heavy cream to 100 degrees F. Mix in 2 tablespoons buttermilk. Place in a jar, cover, and let sit at room temp for 6-8 hrs. Keep in frig for 2-3 wks.

Ingredients 2 TBsp olive oil 1/2 cup onions, chopped 2 cloves garlic, minced 1/4 cup fresh parsley, chopped 1/4 cup fresh basil, chopped 1/4 cup red wine 1 carrot, chopped 1 zucchini, chopped 1/2 red pepper, chopped 5 medium fresh tomatoes, peeled, seeded and chopped 1 TBsp dried oregano 1 tsp dried red pepper flakes 1 can of tomato paste salt and pepper to taste <1 tsp sugar Preparation Heat olive oil in a large skillet....

Ingredients 1 tablespoon butter, softened 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count) 1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (5 Count) 13 large marshmallows 1/2 cup unsalted or salted butter 1/2 cup hot fudge ice cream topping 1 teaspoon pure vanilla extract 1 cup sugar 1 tablespoon dark baking cocoa Preparation Heat oven to 350°F. Grease 12-cup fluted tube cake pan with 1 tablespoon butter....

Ingredients 3 tablespoons of hummus About 1 - 1/2 cups of zuccini, peppers, carrots 2 whole jalepeno peppers 1/2 teaspoon of curry powder A pinch of tumeric powder About a cup of semolina Preparation Chop up the zuccini, peppers and carrots roughly. Toss the veggies into a blender and blitz the life out of them. Add the hummus, jalepenos and the spices. Mix again. Form patties of your desired shape. Coat the patties uniformly in the semolina (or bread crumbs, if you have them)....

Ingredients 1 lb grated green papaya 5 cloves chopped garlic 3-5 thai bird chilies 2 medium tomatoes 1/4 lb green beans 1/4 lb peanuts 1/4-1/2 c fish sauce 1-2 T palm sugar 2 limes, quartered Preparation Put garlic, chilies and peanuts in mortar and pound together. Add fish sauce, palm sugar and limes and pound until palm sugar separates. Add papaya and pound together until mixed well.

Ingredients 6 cups gourmet salad greens 1 cup (2 inch) julienne-cut Braiburn or Honeycrisp apple 2 tablespoons cider vinegar 2 tablespoons maple syrup 2 teaspoon whole-grain Dijon mustard 1 1/2 teaspoons walnut oil 1/8 teaspoon salt 1/8 teaspoon ground red pepper Preparation Combine salad greens and apples in a large bowl. Combine vinegar and remaining ingredients, stirring with a whisk. Drizzle over salad, toss gently to coat.

Ingredients 1 medium size white sweet potatoe 1 medium size red/orange sweet potatoe 3 tablespoons light olive oil 1 tablespoon of cinnamon 3 teaspoons of French vanilla or pure vanilla flavor 4 tablespoons of orange clover honey Preparation Leave the peeling on. Wash the potatoes thoroughly. Slice the potatoes like thick French fries, similar to steak fries. Place the potatoes in an aluminum foil square cake pan. In a cup mix the other ingredients together, and pour the mixture over the potatoes....

Ingredients 4 lbs red potatoes, scrubbed, cooked until almost tender, drained & sliced in half 1/4 cup olive oil Salt & pepper 3/4 lb. hickory smoked bacon 1 large red onion, finely sliced 1/4 cup plus 2 tbl white wine vinegar 1 tbl sugar 1/4 cup chopped italian parsley 1 cup crumbled blue cheese Preparation Preheat grill. On stove, cook bacon until crisp. Remove to a plate lined with paper towels....