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Ingredients 1 recipe Basic Beef Stock, including reserved shredded beef and tomato pieces 1 pound pearl onions, peeled 5 medium carrots, cut into matchsticks 1/2 small bunch fresh dill, roughly chopped Coarse salt and freshly ground pepper 1 ten-ounce package frozen green peas, thawed Preparation In a stockpot, combine stock and reserved beef and tomato pieces. Cover; bring to a simmer over medium-high heat. Add onions, carrots, and dill. Cook, uncovered, until onions are soft, about 30 minutes....

Ingredients 1 1/2 cups light brown sugar 1 cup unsalted butter, melted, cooled 2 eggs 2 tsp. vanilla extract 2 1/4 cups flour 1 tsp. baking powder 1 tsp. salt 1 3/4 cups white choc. chips 1 cup dried cranberries, chopped 1 cup toasted, chopped pecans 1/4 cup grated orange zest White Chocolate Frosting: 8 oz. cream cheese 1 cup powdered sugar 1/2 cup unsalted butter, room temp. 2 tsp. vanilla...

Ingredients 2 cups unbleached all-purpose flour, plus more for dusting 2 teaspoons baking powder 1 1/2 teaspoons kosher salt 1/4 teaspoon freshly ground pepper 1 stick cold unsalted butter, cut into 1/2-inch pieces 1/2 cup heavy cream, plus more for brushing 2 large eggs 4 ounces sharp cheddar, shredded (1 cup) 1/2 cup thinly sliced scallions (from 4 to 6), plus more for sprinkling 2 tablespoons fresh dill sprigs, plus more for sprinkling Preparation Preheat oven to 425 degrees....

Ingredients TURKEY 1 stick unsalted butter, softened 2 garlic cloves, minced 1 tablespoon chopped thyme, plus 4 large sprigs 1 tablespoon chopped sage, plus 4 large sprigs Salt Freshly ground pepper One 12- to 14-pound turkey, neck and gizzard reserved 1/2 large apple 1 medium onion, cut into 1-inch-thick wedges 1 large carrot, cut into 1-inch pieces 1 large celery rib, cut into 1-inch pieces Extra-virgin olive oil, for rubbing...

Ingredients Coarse salt & ground pepper 1 ½ lbs Orcchiette or other short pasta 1/3 cup EVOO 4 garlic cloves, sliced 1 cup sliced basil leaves ½ cup parsley leaves Preparation Cook the pasta until al dente. Drain and rinse pasta under cold water. Leave in colander and set aside. In a small saucepan, heat oil & garlic over medium heat. Cook until garlic is fragrant (about 1 minute). Remove from heat & let stand for 10 minutes....

Ingredients 75 Club crackers 1/2 pound (2 sticks) unsalted butter 2 cups graham cracker crumbs 1 cup firmly packed dark brown sugar 1/2 cup milk 1/3 cup granulated sugar 2/3 cup creamy peanut butter 1/2 cup semisweet chocolate chips 1/2 cup butterscotch chips Preparation 1. 1 Line 9- by 13-inch rectangular baking pan with one layer of Club crackers (you may need to break some to fit). 2. 2 Melt butter in large saucepan over medium heat....

Ingredients 1-2 Tablespoons poppy seeds Pinch of salt 1 Dash of onion powder 1/2 Cup corn oil 1/3 Cup honey 1/4 Cup red wine vinegar Preparation Put all ingredients together into a bowel and aerate with a mixer or use a blender to aerate.

Ingredients 2 sticks unsalted butter, softened 1 head of garlic coarsely chopped 1 cup prepared horse radish 1/4 cup plus 2 Tbs chopped thyme 3 Tbs chopped rosemary 3 Tbs chopped sage One 6 lbs rib roast of beef salt & pepper Preparation Preheat oven to 325 F. In a food processor, combine the butter with the garlic, horseradish, thyme and rosemary and sage and process to a paste. Stand the roast in a very large roasting pan....

Ingredients 2 15oz cans chickpeas 1/4 cup tahini 1 lemon - squeezed Salt and Pepper 2-3 garlic cloves 1/2 cup EVOO 1/2 tsp Paprika Preparation Drain chickpeas through strainer and reserve liquid. Add drained chickpeas, tahini, lemon juice, salt and pepper, garlic, and paprika to food processor with double blade attachment. Blend ingredients on high. Pour EVOO into top of food processor while running until blended smooth. Add liquid from chickpeas 1 tablespoon at a time until mixture is smooth and creamy....

Ingredients 1/4 pound ground beef (animal style: mix in tbsp mustard) 1 fresh hamburger bun Dash salt 1 tablespoon Kraft Thousand Island dressing Large tomato slice (or 2 small slices) Large lettuce leaf 2 slices American cheese (Singles) -or- 1 slice real American cheese 1 whole onion slice (sliced thin) Preparation Preheat a frying pan over medium heat. Lightly toast the hamburger bun, face down in the pan. Set aside. Form each half into a thin patty slightly larger than the bun....

Ingredients 2/3 cup whole milk; more if needed 12 large oil-packed anchovy fillets 2 small cloves garlic, smashed 16 fresh cilantro sprigs, coarsely chopped Freshly ground white pepper 1-1/2 cups vegetable oil 1-1/3 cups pitted brined green olives, rinsed if particularly salty, coarsely chopped 1 baguette, sliced 1/2 inch thick and toasted Preparation Purée the milk, anchovies, garlic, cilantro, and a pinch of pepper in a blender. With the motor running, slowly pour the oil through the feed hole in the blender cap....

Ingredients 1 lb penne (I used whole wheat) 1 1/2 c fresh green peas (or frozen) 3/4 c packed basil leaves 2 T lemon juice 1 T capers, drained 1/3 c olive oil 1/2 c chopped walnuts, toasted salt and pepper, to taste Preparation Bring a large stock pot of water to a boil and add penne. Cook 7-10 minutes, until al dente. Drain and transfer to a serving bowl....

Ingredients 2 slices of bread 2 garlic cloves 1 teaspoon salt 1 teaspoon thyme leaves 1/2 teaspoon chopped fresh rosemary leaves 1 organic lemon, zested and juiced 1 tablespoon olive oil asparagus 1 3/4 oz unsalted butter 1 1/2 oz Parmesan cheese, finely grated Preparation Preheat oven to 400 degrees F. Place the bread into a food processor along with the garlic, salt, thyme, rosemary, lemon zest, and olive oil. Pulse until roughly chopped into bread crumbs....

Ingredients 1 ripe mango - chopped 2 red tomatoes - chopped fine 1/2 diced green pepper 1 small vidalia onion 1 chipotle chili - diced fine salt & pepper to taste touch of red wine vinegar & 1/2 tsp of sugar. allow to marinate Preparation Place swordfish (one piece) into heavy duty plastic bag. Cover with 1 cup of salsa. Allow to marinate for up to 2 hours before grilling on hot grill....

Ingredients Romane Lettuce olive-oil Capers Red Onions Parm or ramano Balsamic Vinegar Preparation lettuce

Ingredients For the salsa: 1 navel orange, 1 lemon and 1 lime each peeled and cut into segments 2 Roma tomatoes, diced 1/2 Red Bell pepper 2 cloves of garlic, minced 1/4 red onion, diced 1 jalapeno pepper, minced 1/4 cup cilantro, chopped Kosher salt and fresh ground pepper Salmon: 6 salmon steaks 4 tablespoons olive oil Kosher salt and pepper to taste 1 tablespoon of butter Preparation Combine ingredients for salsa in a bowl and refrigerate for 2 hours Season salmon steaks and prepare with olive oil in hot ribbed grill pan for 3 minutes on each side, finish in 300 degree oven for 3 minutes - combine remaining bits in grill pan with 1 tablespoon of butter and pour over salmon just before serving Serve with citrus salsa - serves 4

Ingredients salt black pepper olive oil extra-large shrimp, preferably with heads on Preparation Belly up, slice the shrimp down the middle, cutting through the shell and into the flesh no more than ¼ inch deep. Rub inside and out with salt, pepper, and olive oil. Place on grill or under broiler. Turn once and continue cooking until flesh is white. Caution: Watch carefully, since these take only a minute or so to cook....

Ingredients Vegetables: 1 summer squash - sliced ¼ inch circles 1 zucchini - sliced ¼ inch circles 1 large red onion, quartered 2 red peppers, seeded and cut into large pieces 2 green peppers, seeded and cut into large pieces 10 medium mushrooms 1 eggplant, sliced ¼ inch thick 4 Tbs. olive oil Vinaigrette: 3 cloves roasted garlic 4 Tbs. balsamic vinegar 1 Tbs. honey ½ cup olive oil salt and pepper to taste....

Ingredients 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count) 2 tablespoons butter 1 lb (1/2-inch thick) boneless ham steak, cut in 8 pieces 1/2 cup brewed coffee 1/2 cup water 2 teaspoons sugar Preparation Heat oven to 350°F. Bake biscuits as directed on can. Meanwhile, in 12-inch nonstick skillet, melt butter over medium-high heat. Add ham; cook 2 to 4 minutes or until browned. Turn; cook 2 to 4 minutes longer or until browned on second side and heated through....

Ingredients Here’s what you need… • 1 teaspoon Chile powder • 1 teaspoon salt • 1/2 teaspoon ground cumin • 1/2 teaspoon garlic powder • 1/2 teaspoon onion powder • 1 tablespoon cornstarch • 1/4 cup water • 4 uncooked chicken breasts (4oz each) • 1/2 green bell pepper, sliced into thin strips • 1/2 red bell pepper, sliced into thin strips • 1 medium onion, sliced • 1 tablespoon olive oil...