Ingredients 1- 8 ounce package cream cheese, softened ½ cup mayonnaise 1 cup green olives, disced and drained (reserved juice) ½ cup pecan chips 2 teaspoons olive juice Preparation Blend together. Serve with wheat crackers. Yield: 2 cups
Ingredients 3 T. Olive oil 4 boneless skinless chicken breast, pounded to 1/4 inch 1 C coarsly chopped fresh spinach 4 oz. grated Gruyere cheese 4 sun dried tomatos,coarsly chopped 3/4 C. white wine 2 t. capers Preparation Pre heat oven to 350 degrees In each chicken breast place 1/4 of cheese, spinach, and sun dried tomato Roll chicken breasts with mixture and secure with tooth picks Heat oil in oven proof skillet until shimmering Brown chicken approx....
Ingredients 2 pounds new or red potatoes 1 cup mixture of chopped parsley, dill, and chives 1/2 cup chopped shallots 6 tablespoons white wine vinegar 6 tablespoons olive oil salt pepper Preparation Quarter and boil potatoes. Mix herbs, shallots, vinegar, olive oil, salt, and pepper. Toss with potatoes.
Ingredients 3 tablespoons orange juice 1 tablespoon white wine or orange juice 1 tablespoon honey 2 boneless, skinless chicken breast halves 4 teaspoons fat-free mayonnaise or salad dressing 1 teaspoon honey 2 whole wheat sandwich buns, split 2 lettuce leaves Preparation GRILL DIRECTIONS: In small bowl, combine all marinade ingredients; beat with wire whisk until well blended. Keeping strips connected at one end, cut chicken breast halves lengthwise into 3/4-inch-wide strips, cutting to within 1/2 inch of one end....
Ingredients 2-1/2 cups milk, divided 2 env. (1/4 oz. each) KNOX Unflavored Gelatine 2 oz. BAKER’S Bittersweet Chocolate, melted 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding 12 miniature pretzel twists, broken crosswise in half 1-1/2 cups thawed COOL WHIP Whipped Topping 1/4 cup JET-PUFFED Vanilla MALLOW Bits Preparation Make It ADD 1-1/2 cups milk to dry gelatine in small saucepan; stir. Let stand 3 min. or until gelatine is softened....
Ingredients 2 (8 oz) pkg. cream cheese, softened 12 - 16 oz. crabmeat 1/4 cup minced onion 1/2 teaspoon dried mustard /12 teaspoon garlic powder 2 teaspoons Worcestershire 2 tablespoons Old Bay 1/4 cup shredded cheddar Preparation Combine cream cheese, onion, mustard, garlic powder, Worcestershire and Old Bay. Blend well. Gently fold in crabmeat. Place mixture in an ungreased glass casserole dish. Sprinkle with cheddar cheese. Bake at 350 for 15 minutes or until hot throughout....
Ingredients I package hot dogs Preparation Grill hot dogs
Ingredients 2 pounds - 8 short links or 4 large, hot or sweet Italian sausages 2 cups dry red wine 1/2 cup extra-virgin olive oil, divided Salt 1 pound orecchiette pasta 1/2 cup hazelnuts 1 package or bunch chives, coarsely chopped or torn by hand 2 cloves garlic, popped from skin, 1 clove minced, divided 12 stems tarragon, 1 package or small bunch, leaves stripped from stems Salt and freshly ground black pepper...
Ingredients 1 Filet Mignon per person* 1 1/2 tablespoons crushed garlic 3 tablespoons soy sauce 3 tablespoons Dijon mustard 1 cup high quality olive oil This marinade will easily accommodate 6 steaks Preparation In a large mixing bowl add the garlic, soy and mustard. Whisking constantly and briskly, slowly pour in the olive oil. The oil will be incorporated by the soy-mustard-garlic mix and will form a thick light brown paste that will not separate afterwards....
Ingredients kekbabs: 1.5 T ground cumin 1.5 T cracked black pepper 2 3/4 T kosher salt 2 lb boneless sirloin steak, 48-1 inch cubes 2 smal lred onoins, each into 8 wedges 4 peaches each into 8 wegdes 2 large red bell peppers, each into 8 pieces Sauce: 1/2 cup chopped parsley 1/4 cup red wine vinegar 1 tsp olive oil 1/4 Tsp kosher salt pepper 3 garlic cloves, minced...
Ingredients 4 chicken drumsticks 4 chicken thighs 1 teaspoon ground cumin 1 teaspoon ground coriander Coarse salt and ground pepper 1 tablespoon olive oil 2 large shallots, cut into thin rings 1 cup bulgur 1 1/2 cups water 1/3 cup toasted almonds, chopped 2 tablespoons fresh lemon juice 1/2 cup fresh cilantro leaves Preparation Heat a grill to medium. Clean and lightly oil hot grill. In a large bowl, toss together drumsticks, thighs, cumin, coriander; season with salt and pepper....
Ingredients 1/4 cup butter, softened 2 tablespoons grated Parmesan cheese 2 tablespoons sliced drained sun-dried tomatoes packed in oil and herbs 1 tablespoon chopped ripe olives 4 (1/2-inch-thick) slices round sourdough bread, each cut in half Preparation Heat grill. In small bowl, combine all ingredients except bread; mix well. When ready to grill, place bread slices on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals....
Ingredients 3 large potatoes, peeled and cut into 1-inch cubes 1 medium onion, chopped 3 tablespoons grated Parmesan cheese 1 tablespoon minced chives 1/2 teaspoon seasoned salt 1/4 teaspoon pepper 2 tablespoons butter 1/2 cup crumbled cooked bacon 1/2 cup shredded part-skim mozzarella cheese 1/2 cup shredded cheddar cheese Preparation In a large bowl, combine the first six ingredients. Transfer to a double thickness of greased heavy-duty foil (about 18 in....
Ingredients 3 avocados - peeled, pitted, and mashed 1 lime, juiced 1 teaspoon salt 1/2 cup diced onion 3 tablespoons chopped fresh cilantro 1 teaspoon minced garlic Preparation In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, and garlic. Refrigerate 1 hour for best flavor, or serve immediately with tortilla chips.
Ingredients 8 tbsp. FRENCH’S® Dijon Mustard 8 large slices Italian bread, cut 1/2-inch thick 8 oz. thinly sliced deli ham 8 oz. sliced Swiss or Fontina cheese 1 tomato, thinly sliced 2 to 4 tbsp. butter Preparation SPREAD 1 tbsp. mustard on each slice of bread. ARRANGE ham, cheese and tomato on 4 slices bread, dividing evenly. Cover each with second slice of bread, mustard side down. MELT butter in large nonstick skillet....
Ingredients 12 oz. pitted dried plums 2 medium apples 3 cups all purpose flour 2 teaspoons baking soda 1 tsp. ground cinnamon 1 tsp. salt 1/2 tsp. ground cloves 2 cups granulated sugar 1 1/2 cups canola oil 3 large eggs, or 3/4 cup egg substitute 1 cup chopped walnuts confectioners sugar for garnish Preparation preheat oven to 325ºF. butter and flour a tube or bundt pan. chop plums coarsley, peel, core and shred the apples....
Ingredients 2 pounds red creamer potatoes, scrubbed and cut into eighths 3 garlic cloves, halved 1 sprig rosemary 3 sprigs parsley, plus 1 tablespoon coarsely chopped leaves 2 sprigs thyme 1 teaspoon black peppercorns Coarse salt and ground pepper Red-pepper flakes 6 ounces slab bacon, sliced lengthwise into 1/4-inch pieces 6 scallions, thinly sliced 1/4 cup extra-virgin olive oil 4 1/2 teaspoons red-wine vinegar Preparation Preheat oven to 375 degrees. In a medium pot, cover potatoes with 6 cups water....
Ingredients 1/2 cup honey 1/2 cup maple syrup 2 tablespoons unsalted butter 1/4 cup brown sugar 4 cups rolled oats 1/2 shredded unsweetened coconut 1 teaspoon kosher salt Vegetable oil Preparation Preheat the oven to 325 degrees. Combine honey, maple syrup, butter, and brown sugar in saucepan. Bring to a boil over medium heat; reduce to a simmer for 5 minutes, stirring often. In a large bowl, mix oats, coconut, and salt....
Ingredients 1 Pound red potatoes, cooked and peeled 1/4 cup picante sauce 1 to 2 tablespoons lime juice 1 tablespoon olive oil 1/4 teaspoon salt 1/8 teaspoon pepper 1 large tomato,seeded and chopped (1 cup) 1/2 cup sliced pitted ripe olives 2 green onions, sliced cilantro to taste Preparation Cube potatoes. Combine picante sauce, lime juice, oil, salt, and pepper in a small microwave-safe bowl, uncovered, on high for 45 to 60 seconds or till heated through....
Ingredients 2 sticks (1/2 pound) unsalted butter 8 ounces fine-quality bittersweet/semisweet chocolate 3/4 cup turbinado/raw sugar 1 cup lt brown sugar 1/4 cup dk brown sugar 1 teaspoon pure vanilla extract 4 large eggs 1 teaspoon safflower oil 2/3 cup all-purpose flour 1/3 cup unsweetened cocoa powder 1/2 teaspoon salt 3/4 cup of crushed/chopped nuts (optional) Preparation Preheat oven to 350°F with rack in middle. Butter a 12x9 inch baking pan and then coat with a pinch of unsweetened cocoa powder....
