Ingredients 1 ½ lb. hot sausage 2 medium onions, chopped 30 oz. chicken broth 1 cup red or white wine 2 cans Hunt’s Diced Tomatoes with Roasted Garlic 2 cans (15 oz.) Great Northern Beans 2 cups water (optional) 1 package washed baby spinach Preparation Cook: Sausage and onions over medium high heat until thoroughly done. Drain fat. Add: broth, wine, tomatoes, water (optional) and beans. Cook for 5 minutes or longer....
Ingredients 1 fillet salmon 1 T olive oil 1 T lemon juice 1 T white wine (optional) 1 clove garlic 1 tsp Italian seasoning Salt & lemon pepper to taste Preparation Mix all marinade ingredients in bag. Place fish skin side up in marinade. Marinate at least 15 minutes or overnight. Bake on cedar plank 350 degrees until done.
Ingredients Crisco® Original No-Stick Cooking Spray CRUST: 2 cups Pillsbury BEST® All Purpose Flour 1 tsp. salt 3/4 cup Crisco® Butter Shortening or 3/4 stick Crisco® Butter Shortening Sticks 5 tbsps. cold water FILLING: 2 cups (8 oz.) shredded Swiss cheese 2/3 cup chopped ham, crumbled cooked sausage, diced pepperoni or crumbled cooked bacon 3/4 cup thinly sliced green onions, including tops 1/4 cup snipped fresh parsley 1 (4 oz.) jar diced pimentos, well drained...
Ingredients 1/2 tbsp pure maple syrup 3 tbsp balsamic vinegar 2 tbsp olive oil sea salt and pepper to taste fresh basil, to taste Tastefully Simple’s Onion Onion, to taste Preparation Add all ingredients to a shaker jar. Shake until well mixed. Enjoy!
Ingredients 1.5 cups All Bran, or 100% bran 1.5 cups Bran Flakes 1 cup boiling water 2 eggs 1/2 cup honey 1/2 cup applesauce 1/2 cup vegetable oil 2 cups buttermilk 1 mashed banana 1.5 cups all purpose flour 1/2 cup spelt flour 1/2 cup barley flour 2.5 tsp baking soda 1 tsp cinnamon 1/4 tsp nutmeg 1.8 tsp cloves 1/2 tsp salt Preparation Combine cereals and water and let sit for 5 minutes....
Ingredients 1 TBSP Basalmic Vinegar 1 TBSP Lime juice 1 tsp Honey 1.5 tsp Stone Ground Mustard 1 TBSP Olive Oil Black pepper and salt to taste Preparation Combine all ingredients except the olive oil. Wisk in olive oil. Add salt and pepper to taste.. Combine with beans and let set.
Ingredients 2 tbs paprika 1 tbs salt 1 tbs fresh ground black pepper 1 1/2 tsp ceyenne 2 racks baby back spare ribs 3 tbs olive oil 1 10 oz jar mango chutney 6 tbs balsamic vinegar 1/4 cup packed brown sugar Preparation Heat oven to 350. Line 2 baking sheets with foil. Mix first 4 ingredients (Paprika, salt, both peppers). Brush both sides of ribs with oil and sprinkle both sides with spices (use all the spice mixture)....
Ingredients 1 cup firmly packed brown sugar 1/2 cup butter 1/8 teaspoon salt 1 (14-oz.) can sweetened condensed milk (not evaporated) 1/4 cup dark rum 2 teaspoons vanilla Preparation In medium saucepan, combine brown sugar, butter, salt and condensed milk. Bring to a boil over medium heat, stirring constantly to prevent scorching. Cook until sugar is dissolved. Remove from heat. Stir in rum and vanilla. Reheat sauce before serving. Store in refrigerator....
Ingredients 1 1/4 CUPS ONION CHOPPED. 2 CANS LOW SALT CHICKEN BROTH. 2 LBS FRESH CARROTS CUT INTO 3/4 INCH PIECES. 1 1/2 TBSP OF FRESH LEMON JUICE. 1/4 TBSP OF FRESH LIME JUICE. 2 TBSP BUTTER. GARNISH OF YOUR CHOICE. 1 1/4 TSPN CURRY POWDER. Preparation PUT THE BUTTER,CURRY POWDER,ONION,SALT & 1/4 TSPN OF BLACK PEPPER.PINCH SALT IN MEDIUM SIZED PAN ..MED HEAT,COOK UNTIL ONIONS BECOME A LITTLE SOFT..MAYBE 4-6 MINS,THROW IN THE CHICKEN BROTH,3 CUPS BOTTLED WATER....
Ingredients 1 Chub Hot Pork Sausage (12-16oz)(Jimmy Dean) 1 Box Dirty Rice Mix (Zattarain’s) 12 Extra Large Uncooked Shrimp, thawed (10-12 per/lb) 3 Tblsp Butter (divided) 2 Tsp Cajun Seasoning Preparation (In a 5 quart skillet with a good sealing lid) Brown the sausage over medium heat until it just starts to carmelize/crisp some of the smaller chunks of meat. Add the dirty rice mix directly to the browned meat and add either the recommended amount of water or use chicken broth for enhanced flavor....
Ingredients 3 cups all-purpose flour 2 cups sugar 1 1/2 tsp. each baking soda and ground cinnamon 1/2 tsp salt 3 large eggs 3/4 cup oil 1 can(8oz)crushed pineapple in juice 2 cups mashed bananas (3 to 4 large) 1 cup pecan pieces, finely chopped Cream Cheese Frosting 2 bricks (8oz each)Neufchatel cream cheese 1 stick ( 1/2 cup) unsalted butter 2 tsp vanilla extract 3 cups confectioners’ sugar 2 cups sweetened flaked coconut...
Ingredients 1 can (15 oz.) garbanzo beans 1/3 c. tahini ¼ c. lemon juice ¾ c. olive oil 3 cloves garlic ¼ c. fresh cilantro, chopped ½ teaspoon turmeric ¼ teaspoon salt ¼ teaspoon black pepper Garnish: (optional) jalapeno, sun dried tomatoes, green or black olives, scallions, red peppers, etc. Preparation Put everything in the food processor or blender. Blend thoroughly, scraping down the sides as needed. Spread it on a plate, make indention in center for garnish, drizzle olive oil over it....
Ingredients 3 medium tomatoes, coarsely chopped 1/3 cup fresh lime juice 1 cup water 1 teaspoon salt 2 pounds skinless, boneless chicken thighs 2 tablespoons vegetable oil 1 teaspoon sweet paprika 1 teaspoon dried parsley 12 corn tortillas, warmed Shredded Monterey Jack cheese, jarred salsa verde and chopped avocados, onions, tomatoes and cilantro, for serving Preparation 1.In a blender, puree the tomatoes with the lime juice, water and salt. Transfer the puree to a large resealable plastic bag and add the chicken thighs....
Ingredients 1 1/2 teaspoons chili powder Kosher salt and freshly ground pepper 1 pound pork tenderloin, patted dry Safflower oil, for brushing 1/2 pineapple, peeled, cored, and cut into 1/2-inch rings 1 white onion, cut into 1/2-inch rounds 12 corn tortillas Chipotle salsa, shredded cabbage, and cilantro, for serving Preparation Preheat grill to medium-high. Stir together chili powder, 2 teaspoons salt, and 1/2 teaspoon pepper; sprinkle evenly over pork. Let stand 10 minutes....
Ingredients RED POTATOES-UNPEELED OLIVE OIL SALT & PEPPER WHITE VINEGAR FOR BOILING POTATOES Preparation BOIL DESIRED AMOUNT OF RED POTATOES in White Vinegar until done. remove potatoes and slice each one into four pieces. brush each slice with olive oil, sprinkle with the salt and pepper.
Ingredients 1 lb. raw shrimp (medium or large) 6 cloves of garlic 1 hot cherry pepper 1/2 tsp crushed black pepper 1 cup cilantro 10 tbsp extra virgin olive oil Preparation Remove shells from shrimp Combine remaining ingredients garlic, cherry pepper, black pepper, cilantro and olive oil and blend in a food processor. Mix shrimp with ingredients from the food processor in a bowl. Let marinate for 15 minutes. Pre-heat BBQ to 450 degrees....
Ingredients Ingredients: Canola or olive oil spray 2 lbs of ripe plum tomatoes One medium zucchini peeled, cut vertically, scraped inside and seeded Medium red or green pepper Medium Portabella Mushroom bottom end of stem removed Three cloves of garlic minced. Medium Onion Tablespoon of Olive Oil 1/2 cup red wine 2 Tablespoons each fresh basil, oregano Kosher Salt and Pepper to taste Feta Cheese Crumbled (optional) Romano Cheese Grated (optional)...
Ingredients 2 ripe avacados 6 golf ball sized tomatillos 2 serrano chiles (seeded) 1/2 bunch cilentro pinch of salt sqeeze of lemon Preparation tomatillos into 1/4s,slice and chop serranos / cilantro, put all in food processor use blade and blend thoroughly adding pinch of salt and squeeze of lemon. adjust heat index by adding more or less serranos or if you went overboard on the heat cut it with more avocado
Ingredients h Preparation h
Ingredients 1 T butter 2 onions, chopped 3 c ketchup 1 1/2 cup red chili sauce 1/2 cup cinder vinegar 1/2 cup packed brown sugar 1/3 cup prepared mustard 1/2 cup dark molasses 2 T worcestershire sauce juice 1/2 lemon juice 1/2 lime juice 1/2 orange salt and pepper Preparation saute onions in butter and add rest. Bring to boil. Reduce to low and simmer uncovered 2 hours
