Ingredients 3 lbs chicken wings - about 16 wings 1/3 cup soy sauce 1 heaping teaspoon of fresh ginger 4 garlic cloves, minced 1 small yellow onion, diced (I used green onion) 1 tbsp honey 2 tsp sesame oil (I added some fresh pineapple juice and chunks) Preparation Spray inside of slow cooker with cooking spray. Place the chicken wings inside. slow cooker....
Ingredients 1 1/2 cups whole wheat flour 3/4 c. olive oil 5 apples cooked and pureed 1 cup cooked dates 1/2 c. maple syrup or honey 2 eggs 1 t. vanilla 1/2 c. wheatgerm 1 t. baking soda 1 1/2 c. oatmeal 1 1/2 c. dry cranberry or raisins 1 c chopped almonds 1/3 c. sunflower seeds 1/3 c. ground flax seeds 1/3 c. sesame seed 1/3 c. pumpkin seeds...
Ingredients 4 eggs 2 cups of shredded zucchini (from the food processor) 3/4 cup all-purpose or whole wheat flour (or a combination of the 2) 1/2 tsp. sugar 1/2 tsp. salt 3 Tbsp. olive oil 4 tsp. baking powder melted butter, for the pan Preparation Heat a pancake griddle/pan to medium-high heat on stovetop. In a large bowl, beat eggs. Add zucchini pulp and mix well. Add flour, sugar, salt and oil....
Ingredients 1 cup fat free plain yogurt, 5-9 packets Splenda or other non-calorie sweetner, 1/2 tsp pure vanilla extract, 1 1/2 cups fresh sliced strawberries, 2 thin slices purchased Angel Food Cake, 1 Tbl roasted chopped nuts Preparation Mix yogurt, 5 packets sweetener, and vanilla until smooth & creamy. Dust sliced strawberries with sweetener, to-taste. Place one thin slice of angel food cake on a plate. Spoon over half the berries and top with half the yogurt....
Ingredients 1/4 cup chopped fresh burnet 2 TB. chopped fresh peppermint Zest and juice of 1 lemon Zest and juice of 1 orange 2 TB. honey 1 1-inch chunk of fresh ginger root 4 cups boiling water 6 cups cold water A handful of borage flowers Preparation In a large heat proof bowl, combine burnet, peppermint, citrus zest and juice, honey, and ginger. Pour boiling water on top and steep for 30 minutes, stirring occasionally....
Ingredients 2 Tbsp honey mustard 1 clove garlic, minced 1/4 teaspoon red pepper flakes 1/4 cup balsamic vinegar 3/4 cup olive oil Salt and pepper to taste Preparation Mix ingredients together. Related Video
Ingredients 6 small or 3 large chicken breasts Marinade: 3 medium garlic cloves, crushed 1 1/2 tsp. salt 1/2 cup packed brown sugar 3 Tb. grainy or Dijon mustard 1/4 C cider vinegar Juice of 1 lime Juice of 1/2 lemon 6 Tb. olive oil Black pepper to taste Preparation Mix marinade ingredients except oil. Whisk in oil. Marinate chicken overnight. Grill 4 minutes a side until done. This is particularly good with a fresh fruit salsa
Ingredients 8 Skinless, Boneless Breasts of Chicken. Half cup fat-free cheddar cheese. Half cup fat-free mozzerella Cheese. Your favorite brand of Mexican seasoning. Salt & Pepper Your favorite brand of chunky salsa. 1 cup Lime Juice (marinade) Preparation Place 1 cup of Lime Juice in flat bottomed container and place chicken breasts in liquid. Turn several times over 45 minute period to coat all surfaces. Heat grill while chicken is marinating....
Ingredients 2 teaspoons margarine or butter 1 (8-oz.) pkg. (3 cups) sliced fresh mushrooms 1/2 cup finely shredded carrot 1/2 cup finely chopped onion 1 (14 1/2-oz.) can ready-to-serve fat-free chicken broth with 1/3 less sodium 1 1/2 cups frozen cut leaf spinach, thawed, squeezed to drain* 1/8 teaspoon nutmeg Dash pepper 2 cups skim milk 1/4 cup all-purpose flour 4 oz. fat-free cream cheese (from 8-oz. pkg.), cut into pieces...
Ingredients 3 tablespoons olive oil 36 (1/2-inch-thick) slices baguette 3 tablespoons finely chopped fresh Italian parsley leaves 2 1/2 teaspoons finely chopped fresh thyme leaves 2 teaspoons finely chopped fresh rosemary leaves 1 teaspoon lemon zest 1 teaspoon coarsely cracked black pepper 1/4 teaspoon salt 1 11-ounce log soft fresh goat cheese 1 1/2 tablespoons extra-virgin olive oil or Meyer lemon olive oil Fresh herb sprigs, for garnish Preparation Preheat the oven to 375 degrees F....
Ingredients For the lamb: 2 large racks of Lamb cut in half with 3 bones per serving Salt Pepper Olive Oil For the crust: 4 slices of stale bread made into crumbs. 7 Tbs. grated parmesan (roughly 1/2 a cup) Sprig parsley Sprig thyme Sprig coriander Sprig rosemary 2 tablespoons dijon mustard splash of olive oil Preparation Preparing the Lamb: Pre-heat the oven to 400 degrees Fahrenheit. It should actually be 392 degrees, but don’t worry about getting that technical unless you have a digital oven....
Ingredients 1 small spaghetti squash, about 2 1/4 pounds 2 1/2 tablespoons butter 2 1/2 tablespoons finely chopped mixed soft herbs, such as basil, chives, chervil, parsley and sage 1/2 teaspoon salt 1/8 teaspoon freshly ground black pepper Preparation Preheat the oven to 375 degrees F. Using a sharp knife, cut the squash in half lengthwise and place, cut side down, in a baking dish. Add enough water to come 1/2-inch up the sides of the baking dish and cover with aluminum foil....
Ingredients 3 tablespoons sugar 2 sticks frozen unsalted butter, grated 2 tablespoons plus 2 teaspoons baking powder 1 tablespoon plus 1 teaspoon coarse salt 6 cups all-purpose flour Preparation Whisk together sugar, baking powder, salt, and flour. Stir in butter.
Ingredients 1 gallon whole milk 2 teaspoons citric acid powder 1/4 teaspoon liquid rennet 1/4 cup cool water (55 to 60 degrees F) Preparation Pour the milk into a large, heavy-bottomed pot and add the citric acid, stirring for 2 minutes. Bring the milk to 105 degrees F. Check the temperature with a thermometer. Remove the pot from heat. In a small cup, dissolve the rennet in the water. Add this mixture to the milk and stir for 30 seconds....
Ingredients 1 1/4 lb. fresh turkey breast tenderloins 2 tablespoons Dijon mustard 2 tablespoons honey 1/8 teaspoon hot pepper sauce Preparation Line broiler pan and rack with foil; cut slits in foil on rack. Cut turkey tenderloins crosswise into 1 1/2-inch-thick slices; place cut side up on foil-lined rack in pan. In small bowl, combine all remaining ingredients; mix well. Generously brush tops of turkey slices with about half of mustard mixture....
Ingredients 1/2 cup (1 stick) plus 1 tablespoon cold unsalted butter, cut into small pieces 2 small shallots, minced 1 1/2 tablespoons fresh rosemary, chopped 3 1/2 cups all-purpose flour, plus more for dusting 2 1/2 teaspoons baking powder 5 tablespoons dry mustard powder 1/2 teaspoon coarse salt 1/4 cup cold shortening 1 cup milk 4 tablespoons grainy mustard 3 tablespoons honey Preparation Preheat oven to 425 degrees. Melt 1 tablespoon butter in a saute pan over medium heat....
Ingredients 4 medium tomatoes 1/2 red onion 1 green pepper 1/2 cup chopped cilantro 1 tbsp dried crushed red pepper 1 tsp ground black pepper 1 tsp Cayenne pepper 1 tbsp Tabasco sauce 1/2 cup pasta sauce 1 tbsp sea salt Preparation De-seed the tomatoes. Dice the tomato flesh up small, same with the onion and pepper. Cut up the fresh cilantro into tiny bits, mix everything in a bowl....
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 count), softened as directed on box 1 can (21 oz) more fruit cherry pie filling 1 container (6 oz) fresh blueberries (1 1/4 cups) Preparation Heat gas grill to 400°F. Unroll one pie crust, and press firmly into bottom of seasoned 10-inch cast-iron skillet. In medium bowl, mix pie filling and blueberries; transfer to crust-lined skillet. Unroll remaining pie crust onto top of pie filling, folding top edge over bottom crust....
Ingredients 6 to 8 grape leaves (sold in a jar), drained, rinsed and patted dry 1 3/4-to-1-pound round piece goat cheese, such as bucheron, at room temperature (or 2 smaller pieces, stacked) 1/4 cup extra-virgin olive oil, plus more for brushing 2 sprigs fresh rosemary Pinch of red pepper flakes Kosher salt Crusty bread, for serving Preparation Preheat a grill to medium high. Wrap the grape leaves around the cheese to cover it completely; tie with kitchen twine....
Ingredients 2 pounds new potatoes, preferably a mix of blue, white, and red 1 tablespoon coarse salt 2 tablespoons extra-virgin olive oil Flaky sea salt, such as Maldon, for serving 2 teaspoons fresh oregano leaves Mixed Herb Sauce, for serving Preparation Cover potatoes by 2 inches of water in a medium saucepan; add coarse salt. Bring to a boil, reduce to a simmer, and cook until just tender, 10 to 15 minutes....
