Ingredients 3 to 4 lbs red snapper filet Sauce: 3 strips thickly sliced bacon, diced 2 medium onions, finely chopped 3 large cloves of minced garlic 1 bottle Rickard’s White beer (341 mL) 16 oz ketchup 6 tbsp brown sugar ¼ cup white wine vinegar 4 tbsp lemon juice 1 tbsp Worcestershire sauce 1 tbsp soy sauce 1 tsp brown ginger 1 tsp celery seed ¼ - ½ tsp cayenne pepper...
Ingredients 4 vastkokende aardappelen 3 el olijfolie 2 teentjes knoflook 300 gr spinazie 1 rode peper 450 gr pompoenblokjes (diepvries) 6 eieren Preparation Verwarm de oven voor op 175 graden. Knip een stuk bakpapier zo groot als de ovenschaal en bedek de bodem hiermee. Schil de aardappelen en snij ze in blokjes van ongeveer 1 cm. Kook ze 8 min. in water met zout. Giet af en verdeel over de ovenschaal....
Ingredients 2 cups sifted flour 1/2 teaspoon salt 1/2 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon ground ginger 1 teaspoon ground cloves 1 1/2 teaspoons cinnamon 1/2 cup soft butter 1 cup sugar 1/2 cup molasses 1 egg yolk 1 egg, slightly beaten currants or raisins Preparation Sift together first 7 ingredients. Set aside. Cream butter and sugar until fluffy. Blend in molasses and yok. Sir in four mixture and mix well....
Ingredients 4 ounces thinly sliced ham or Prosciutto 1 Teaspoon Olive Oil 1/2 pint cherry tomatoes - halved 1 garlic clove minced 2 cups firmly packed baby kale or spinach leaves 4 large eggs 1/4 cup half and half or cream Salt Freshly ground pepper Preparation 1.Preheat oven to 350 degrees 2. Cook ham slices in a large nonstick skillet over medium high heat -1 minute on each side - set aside 3....
Ingredients 5-6 medium potatoes 1 large carrot 1/2 medium pepper 1/2 medium onion 4 oz. cream cheese 4 oz. sour cream 4 oz. blue cheese 4 tbsp. butter 1/2 cup crumbled bacon 1 teaspoon minced garlic 1 tbsp. hot sauce 1 tsp. seasoned salt Preparation Shred potatoes and carrot in a large bowl and dice the pepper and onion. Melt butter in large saute pan. Add diced peppers and bacon bits, cook on low for 5 minutes....
Ingredients 6 bananas 3 6-oz. pkgs. chocolate crumb crust 3 1/2-gal, containers strawberry ice cream, softened 3 20-oz. cans crushed pineapple, well drained 2 1/2 c. Hershey’s semi-sweet chocolate chips, 4,000 ct., divided 6 c. frozen non-dairy whipped topping, thawed, divided 1 1/2 c. Hershey’s Special Dark fudge topping, warmed slightly Preparation Method (1) For each pie, slice 2 bananas into each crust. Spoon 1/2 gallon ice cream over bananas, forming a mound....
Ingredients 1 medium onion, chopped 2 cloves garlic, minced 3 T. good quality olive oil 1 can red kidney beans, rinsed & drained 1 large potato, cubed 1 carrot, chopped into small pieces or grated 1 rib celery, chopped into small pieces small handful of fresh herbs: parsley, chives, basil, oregano, or a mixture (can substitute 1 t. dried herbs) 1 t. cumin 1 t. coriander powder (can be omitted)...
Ingredients 1 1/2 cups sugar 4 ounces dried hibiscus flowers Zest and juice of 1 lemon Preparation Bring 5 cups water and sugar to a boil in a medium saucepan. Stir until sugar is dissolved. Remove from heat; stir in flowers and lemon zest. Cover, and let steep for 1 hour. Fill a large bowl with ice and water; set aside. Strain syrup, and discard solids. Chill in the ice bath....
Ingredients 1 dozen fresh oysters, shucked 1 head of garlic, peeled and chopped 1/4 cup extra virgin olive oil 1/4 pound (1 stick) unsalted butter juice of 1 large lemon dash of Tabasco sauce cracked black pepper to taste 1/2 bunch of Italian parsley chopped Preparation Sweat garlic in a little bit of the oil. Before it browns, add the butter and the rest of the ingredients except the parsley. As soon as the butter melts, turn off the heat....
Ingredients 2 cups "00" flour, plus more as needed Pinch of fine sea salt 3 large eggs Scant 1 tablespoon extra-virgin olive oil Preparation Place flour and salt in the bowl of a food processor fitted with the metal blade and pulse to combine. With the machine running, add eggs one at a time and blend after each addition. Add olive oil and process until dough looks like a coarse meal that comes together when pressed into a ball, about 10 seconds....
Ingredients 1/2 cup virgin olive oil 1/2 cup shallots, sliced into thin rings 1/2 tsp dijon mustard 2 tbsp pomegranate molasses 2 tbsp fresh orange juice (you will have enough juice from cutting up the oranges to make 2 tbsp) Salt and pepper 8 cups (1/2 lbs.) of lettuce, green leaf or spring mix, torn into pieces 1/2 cups pomegranate seeds 2 oranges, cut into segments Preparation Have a small strainer set over a small bowl....
Ingredients 1 pound pizza dough 2 tablespoons finely diced fresh basil 2 cloves fresh garlic, minced 1/4 cup olive oil 12 ounces grated mozzarella cheese 4 roma tomatoes, diced (or 7 ounces canned diced tomatoes) 1-2 tablespoons corn meal 1/4 cup flour Preparation Warm oven to 375°. Using flour only to keep dough from sticking, work dough into a pizza crust shape. It should be about 12" across. Lightly sprinkle pizza pan or cookie sheet with corn meal, then gently lay crust on it....
Ingredients -2 pieces of your favorite 100% whole wheat bread -2 pieces of Tofutti mozzarella (comes in single slices) -Garlic salt -About ¼ cup of baby spinach -Earth Balance soy butter Preparation -Butter one side of each slice of bread -Layer: bread, cheese slice, spinach, cheese slice, bread (butter sides up). I grind some garlic salt on the spinach in between the layers for some extra flavor! -Cook in pan over medium low heat until sides are brown....
Ingredients Dressing 1/4 cup olive oil 3 cloves garlic , minced 2 tablespoons lemon juice 1 tablespoon balsamic vinegar 1 tablespoon Dijon mustard 1/2 teaspoon minced fresh thyme leaves Table salt and ground black pepper Salad 1 zucchini , sliced into 1/4-inch planks 1 eggplant , sliced into 1-inch rounds 2 red bell peppers , halved, seeded, and pressed flat 1/2 cup olive oil Table salt and ground black pepper...
Ingredients 1 (16-oz.) pkg. (2 cups) dried split peas, rinsed, sorted 2 medium stalks celery, sliced 1 medium carrot, finely chopped 1 small onion, chopped 1 (2-lb.) ham shank 6 cups water 1 teaspoon salt 1/2 teaspoon dried basil leaves, crushed 6 peppercorns Preparation In 5-quart Dutch oven, combine all ingredients; mix well. Bring to a boil. Reduce heat to low; cover and simmer 1 1/2 to 2 hours or until peas are tender and soup thickens....
Ingredients 1 lb. ground ham 1 1/2 lb. ground pork 1 c breadcrumbs 2 beaten eggs 1 c milk 2 c brown sugar 1 c pineapple juice 1/2 c vinegar 2 tsp. dry mustard 1 c water Preparation mix first group of ingredients together. Form into bite-sized balls. Simmer second group of ingredients until reduced. Bake balls in reduction at 325 for 1 hour, turning once during baking.
Ingredients 2 pounds cubed stewing beef 3 cans mushroom stems and pieces 1 large onion, sliced 3 cloves garlic, minced 1/4 cup red wine 1 can cream of mushroom soup 1 8oz container sour cream 16 oz egg noodles Marinade: 3 cups water 8 beef boullion cubes 1 tablespoon soy sauce 1 tablespoon Wostershire sauce Preparation Marinade beef cubes overnight Remove beef cubes from marinade, set marinade to the side...
Ingredients 1/2 ounce dried hot red chiles 1 garlic clove, coarsely chopped large pinch of salt 1/4 cup olive oil, or a little more if needed Preparation Place the peppers in a saucepan, cover with water, and simmer for 2 minutes. Turn off the heat and let soak for 1 hour. Drain and cut them into small pieces. Either place them in a mortar with the garlic and salt and pound them, or use a blender to make a fine puree, adding olive oil as needed....
Ingredients kikomann soy sauce 2 packs of fresh mushrooms one bag of fresh onions one bag of bonless chicken large skillet Preparation first you set your stove top to high for the burners. second you wash the mushroooms for about 3 minutes. thrid wash and dice the onions too about 1.5 inches. fourth cut the bonless chicken in too about 3 inches large and cook it with the onions until its a nice and goldish color....
Ingredients 1 large box lemon Jello 2 c water 1 Large block of cream cheese 1 16 oz can crushed pineapple 1/2 c walnuts 1 Large jar of chopped pimentos 1/2 pint whipping creme Preparation Let cream cheese soften. Mix 2 c boiling water with Jello. Put Jello in fridge about 30 minutes until partially set. Whip the whipping cream until stiff. In a large mixing bowl, combine cream cheese, pineapple, walnuts, and pimentos....
