Ingredients 1 cup cocoa powder 4 cups sugar ½ teaspoon salt 1.5 quarts water 1 tablespoon cornstarch, dissolved in 1/8 cup water 1 tablespoon vanilla Preparation In a large saucepan, mix cocoa, sugar and salt. Stir well with a whisk to fully incorporate. Turn the heat to medium and add the water. Bring to a boil, stirring constantly. As it begins to form bubbles, mix in the arrowroot/water mixture and cook until thickened, 8-12 minutes....
Ingredients 1 cup finely ground almonds or almond flour 1/2 egg white (about 11/2 tablespoons) 1/2 cup sugar Preparation Place the almonds and sugar in a food processor equipped with a steel blade and process, adding just enough egg white to bind the sugar and the almonds together.
Ingredients 4 cups (2 pints) heavy cream 1 tablespoon white wine vinegar Preparation Pour the cream into the top of a large double boiler and slowly heat to 190 degrees F. stirring occasionally. Check the temperature with a thermometer. Stir in the vinegar, and continue to stir until the cream begins to curdle. Remove the pan from the water, cover, and let stand about 15 minutes or until the curds begin to firm....
Ingredients 4 teaspoons active dry yeast 1 teaspoon white sugar 1 1/4 cups warm water (110 degrees F/45 degrees C) 5 cups all-purpose flour 1/2 cup white sugar 1 1/2 teaspoons salt 1 tablespoon vegetable oil 1/2 cup baking soda 4 cups hot water 1/4 cup kosher salt, for topping Preparation In a small bowl, dissolve yeast and 1 teaspoon sugar in warm water. Let stand until creamy, about 10 minutes....
Ingredients 600 grams flour, all-purpose steamed 3 teaspoons salt or to taste 550 millilitres water boiling Preparation In a steamer steam a plain flour,about 30 minutes gas, cooker[ 45 m fire woods], when cool break up and sift once-twice. Steam flour available food shop and super market. Put flour and salt in to a bowl and slowly add water. Mix quickly in to a pliable dough. Put a little of the dough in to string hopper mould and squeeze the mixture on to a string hopper mat in a circular fashion....
Ingredients 2 quarts cranberries 2 1/2 cups honey 1 1/4 cups cider vinegar 2/3 cup water 2 teaspoons ground cloves 2 teaspoons ground ginger 1 teaspoon ground allspice Preparation Put all ingredients in a pot and bring to a boil. Reduce heat and simmer, uncovered, for 10 minutes. Cool slightly and pour into sterilized jars; cover tightly. Let cool to room temperature and refrigerate or freeze. PER 1/4 CUP: 125 calories, 0 protein, 34 g carbohydrate, 0 fat, 0 cholesterol, 2 sodium, 1 fiber....
Ingredients 10-12 large chicken wings (bone in, skin on) 1 1/4 tsp. salt 3/4 tsp. black pepper 2 tbsp. olive oil 2 tbsp. hot chili powder (or to taste) 1 tbsp. unsalted butter 1 tbsp. maple sugar (or packed brown sugar) 3 crisp apples (skin on, sliced into 1/2" thick pieces) 1/2 c. chopped shallots 1 c. apple cider 2 tsp. balsamic vinegar Preparation Heat olive oil in a large skillet over med-high heat....
Ingredients ~1 litre full-cream milk ~250g dark chocolate ~a little ground cinnamon ~a little grated chocolate ~200ml whipped cream Preparation Pour the milk into a small saucepan and begin heating it. Put in the chocolate and melt it into the milk, quite slowly. Whisk until smooth and then pour this into thick wine-glasses. It`s best to use inexpensive ones. Top the drink with a spoonful of whipped cream and sprinkle it with grated chocolate and cinnamon....
Ingredients 10 ounces bittersweet chocolate 4 tablespoons unsalted butter 1 1/4 cups heavy cream 1/4 teaspoon hot chili powder 2 tablespoons absolut peppar cocoa powder, for coating red peppers, for garnish Preparation Put the chocolate, butter, cream, and chili powder in a heat-proof bowl, and set it over a saucepan of simmering water. Heat until melted, stirring occasionally. Add the vodka. Pour into a shallow tray, and refrigerate until firm. Scoop out teaspoons of the mixture, roll into balls, and chill again....
Ingredients 3 Eggs 3/4 Cup Bisquick 1 1/2 Cup Milk 1/4 tsp Pepper 1/4 tsp Dry Mustard 1/4 tsp Salt 1 Tbsp dry onion 1/2 sliced little smokies (or cooked/chopped bacon) 1 Cup grated cheddar cheese Preparation Preheat oven to 350 and prepare a 9" pie plate with butter or non-stick spray. Blend together all ingredients EXCEPT cheese and bacon. Add the cheese and smokies and pour mixture into the pie plate....
Ingredients 4 bonless, skinless chicken thighs 2 T tumeric 2 T cumin 2 T corriander 1 T chili powder Preparation Preheat oven to 400. Line baking sheet with foil. Place chicken on plate. Mix the spices in a small bowl. Sprinkle half of the spice mixture on chicken, turn over and sprinkle remaining half of spices on chicken. Heat grill pan over medium heat. Brown chicken 3-5 minutes per side. Place chicken on baking sheet....
Ingredients 1 cup chopped fresh cilantro 7 tablespoons olive oil 1/4 cup fresh lemon juice 2 garlic cloves, chopped 1 teaspoon ground coriander 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cardamom 1/2 teaspoon ground ginger Kosher salt and freshly ground black pepper 4 6-ounce boneless salmon fillets Read More http://www.bonappetit.com/recipes/2011/07/green-shawarma-salmon#ixzz1PrsTqvVN Preparation Purée the first 8 ingredients in a blender until smooth. Season marinade to taste with salt and pepper. DO AHEAD Can be made 1 day ahead....
Ingredients -nonstick cooking spray 1 medium sweet onion 2 small zucchini 2 small yellow squash 1 large red sweet bell pepper 1/2 teaspoon dried basil 1/2 teaspoon dried oregano Salt and fresh ground pepper to taste 2 tablespoons grated Parmesan cheese -Heavy duty aluminum foil Preparation Spray grill grate with cooking spray and preheat to medium. Slice onions. Cut remaining vegetables into bite-size pieces. Lightly coat 4 sheets of foil with cooking spray....
Ingredients 1 pkg. Alexis Greek Flatbread halved and toasted 1 lb. Ground Turkey 1 onion chopped 1 bundle Asparagus steamed 2 Roma Tomatoes diced 1/2 cup grated parmesan cheese 1/2 cup grated medium cheddar cheese salt and pepper to taste 2 Tbsp. Olive Oil 2 tsp. cumin seed Preparation Cook ground turkey and onion over medium heat until browned. Add salt , pepper, and cumin seed. Meanwhile dice tomatoes, grate cheeses and place in separate bowls....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 16 craft sticks (flat wooden sticks with round ends) 1 cup powdered sugar 1 tablespoon milk 1 tablespoon butter or margarine, softened 1 cup powdered sugar 2 tablespoons unsweetened baking cocoa 1 to 2 tablespoons milk 1 tablespoon butter or margarine, softened Assorted candies (gumdrops, candy corn and licorice) Preparation Freeze cookie dough 1 hour. Heat oven to 350°F. Cut frozen dough into 16 (1/2-inch) slices; roll each into ball....
Ingredients 3 QUARTS POPPED POPCORN 4 CUPS CHEERIOS 4 CUPS CORN/RICE CHEX 2 CUPS SALTED PEANUTS 1 CUP PACKED BROWN SUGAR 3/4 CUP LIGHT CORN SYRUP 1/4 CUP BUTTER CUBED 2 TSP VANILLA EXTRACT 1/2 TSP BAKING SODA 1 PACKAGE OF CANDY PUMPKINS/OTHER HALLOWEEN CANDY Preparation IN A LARGE GREASED ROASTING PAN COMBINE POPCORN CEREAL & PEANUTS, IN LARGE SAUCEPAN COMBINE BROWN SUGAR, CORN SYRUP & BUTTER, BRING TO ROLLIING BOIL, BOIL FOR 6 MINUTES, STIRRING OCCASIONALLY, REMOVE FROM HEAT, QUICKLY STIR IN VANILLA & BAKING SODA UNTIL MIXTURE IS LIGHT & FOAMY, IMMEDIATELY POUR OVER POPCORN MIXTURE, TOSS TO COAT, BAKE UNCOVERED @ 250F FOR ONE HOUR, STIRRING EVERY 15 MINUTES, STIR IN CANDY, COOL COMPLETELY
Ingredients 2 cups cinnamon-apple sweetened whole grain oat cereal rings 1 cup candy corn 1 cup salted peanuts Preparation In medium bowl, combine all ingredients; mix well.
Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust Olive oil 1 cup shredded pizza cheese blend (4 oz) 4 slices bacon, cooked, cut into 1-inch pieces 1/4 cup mayonnaise 1 1/4 teaspoons honey 1 teaspoon balsamic vinegar 2 large leaves romaine lettuce, sliced, cut into 1/2-inch pieces 1 large tomato, chopped Preparation Heat oven to 425°F. Lightly spray 12-inch pizza pan with cooking spray. Unroll dough onto pizza pan; press evenly to cover pan....
Ingredients 1/2 of a fresh horseradish, grated handful of fresh Saskatoon Berries 1 sprig of mint leaves 1 grated Granny Smith apple touch of salt 1/2 lemon squeezed Preparation mix all the ingredients and serve with lamb or roast beef.
Ingredients 1 fresh red Thai chile, finely chopped 2 tablespoons Asian fish sauce 2 tablespoons sugar Juice of 1 lime 2 pounds green (unripe) papaya, peeled and seeded 12 sprigs fresh Vietnamese coriander, leaves and stems separated and stems coarsely chopped, plus sprig for garnish Preparation Make the dressing: Stir together chile, fish sauce, sugar, lime juice, and 3 tablespoons water in a medium bowl. Make the salad: Thickly shred papaya with a mandoline or box grater....
