Ingredients 2 T EEVO 1T unsalted butter 1/3 c minced white onion 1 c long grain white rice 2 c chicken broth, divided use 1 bunch cilantro, stems removed 1/2 c packed spinach leaves, stems removed 3 T chopped green chilis 3 tomatillos, husk removed and finely chopped Preparation In medium saucepan melt the oil and butter over medium heat. Add the onions and saute until sort. Add the rice and saute until rice becomes opaque about 2 minutes....
Ingredients 1/2 onion, chopped 3 garlic cloves, chopped 1/4 cup olive oil 1/4 cup soy sauce 1/4 cup balsamic vinegar 1 tbsp. Dijon mustard 2-3 tbsp. chopped fresh rosemary 1/2 tsp. salt 1/2 tsp. frshly ground pepper 1 1/2 lbs. flank steak Preparation Combine first 9 ingredients in a mixing bowl using wire whisk or immersion blender until well combined. Place meat in large casserole-style dish. Marinate for a miminum of 30 minutes, up to 2 days....
Ingredients 6 Tbs. white wine vinegar 1 tsp. Dijon mustard 1¾ tsp., salt fresh ground pepper ⅔ cup olive oil 2 shallots, minced 3 Tbs. chopped fresh tarragon 1½ lb. boneless, skinless chicken breasts ¾ lb. bow ties 1 lb. tomatoes, about 2, seeded and diced, or 1 lb. cherry tomatoes, halved Preparation In a large bowl, whisk the vinegar with the mustard, 1 1/2 tsp. salt and 1/4 tsp. pepper....
Ingredients 1/2 pound flank steak 1/2 cup honey 2 tablespoon chipotle chilies in adobo, minced 3 tablespoon Dijon mustard 1/2 cup lime juice 3 cloves garlic – minced 1/2 teaspoon ground allspice 1 teaspoon ground cumin 1/2 cup cilantro – chopped Salt and fresh ground pepper to taste Preparation Mix honey with chilies, mustard, lime juice, garlic, cumin, allspice, and cilantro. Season to taste with salt and pepper. Marinate steak at least 1 hour....
Ingredients 2 tablespoons chopped fresh parsley 2 teaspoons chopped fresh tarragon Dash salt 3 tablespoons honey 1 tablespoon lemon juice 4 boneless skinless chicken breast halves 1/4 teaspoon salt 1/8 teaspoon pepper Preparation Heat grill. In small bowl, combine parsley, tarragon, dash salt, honey and lemon juice; blend well. Sprinkle chicken with 1/4 teaspoon salt and the pepper; brush with honey mixture. When ready to grill, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals....
Ingredients 1 preserved lemon, rinsed 5 cloves garlic, chopped 1 shallot, chopped 2 small dried red chiles, stemmed and crumbled (about 1 teaspoon) 1 cup fresh mint leaves, plus sprigs for serving 1/4 cup fresh marjoram leaves, plus sprigs for serving Juice and grated zest of 1 lemon, plus lemon halves for serving 1/2 teaspoon coarse salt 1 cup extra-virgin olive oil 3 pounds boneless leg of lamb, butterflied and pounded to an even thickness (1 to 1 1/2 inches)...
Ingredients 1/2 cup mayonnaise 2 tablespoons chopped fresh herbs (basil, dill, chives and/or parsley) 1/4 teaspoon Worcestershire sauce 2 tablespoons olive or vegetable oil 1 tablespoon lemon juice 4 (6-oz.) salmon fillets 1/8 teaspoon salt 1/8 teaspoon pepper Preparation GRILL DIRECTIONS: Heat grill. In blender container or food processor bowl with metal blade, combine tartar sauce ingredients; blend at high speed until well mixed, stopping often to scrape down sides. Place in serving bowl; refrigerate....
Ingredients 2 ripe avocados 1 medium tomato 1/4 cup scallion 3 tablespoons cilantro 1-2 jalapeno peppers, minced 2 cloves garlic, minced 1 lime, juiced 1/2 teaspoon salt 1/2 teaspoon cumin Preparation Mix tomato, scallion, cilantro, jalapeno peppers, garlic, lime juice, salt, and cumin. Can let stand for a few hours or overnight. Mash avocados into mixture just before serving.
Ingredients 2 egg whites 1 egg 8 oz fat free cream cheese, divided 1 cup brown sugar, packed 1/4 cup honey 1 teaspoon vanilla extract 1/2 cup apple sauce 2 teaspoons ground cinnamon 1/8 teaspoon ground cloves 1/2 teaspoon salt 1 1/2 cups all-purpose flour 1/2 cup whole wheat flour 1 1/2 teaspoons baking soda 4 cups apple slices, peeled Preparation Preheat oven to 350. Spray a 9x13 cake pan with cooking spray....
Ingredients 2 lbs ground beef 1/3 cup dried chopped onions 2 pkgs. refrigerated biscuits, the big ones, like Grands 8 American cheese slices Preparation Heat oven to tempurature according to packaged biscuit directions. Brown ground beef and onions. Drain. On a floured surface, roll out biscuits flat, and put half a slice of american cheese on biscuit, top with 1/2 to 3/4 cup beef mixture, fold biscuit around cheese and beef mixture, and place each stuffed biscuit fold side down onto baking sheet....
Ingredients 1 3/4 cups coconut milk 2 tbsp. Thai red curry paste 2 garlic cloves, crushed 1 lb. cod 2 tbsp. fish sauce 1 large red chili, sliced and seeded 1/2 tsp. ground turmeric salt and pepper 2 tbsp. chopped fresh basil 2 tbsp. chopped cilantro shredded coconut, to garnish rice, to serve Preparation Place coconut milk in a large pan and bring to a boil. Reduce the heat and simmer for 10 minutes, or until it has thickened....
Ingredients 1 can (13.5 oz) unsweetened coconut milk (not cream of coconut) 3/4 cup water 1 1/2 teaspoons salt 1 cup uncooked basmati rice 1 bag (1 lb) frozen sliced carrots, thawed, drained (about 4 cups) 1 bag (1 lb) frozen cauliflower florets, thawed, drained (about 5 cups) 1 can (15.8 oz) black-eyed peas, drained, rinsed 1 serrano chile, seeded, finely chopped 2 tablespoons olive oil 1 1/2 teaspoons garam masala...
Ingredients 2-3 pounds jumbo shrimp and /or sea scallops 1/4 cup tandori powder 1/2 cup cream of coconut 1/4 cup oil Preparation mix curry powder cream of coconut and oil shell and devein shrimp marinate shellfish in curry mixture at least 20 min (can be done night before) grill over med-high heat until shrimp is uniformly pink (approx 5 min)
Ingredients 8 eight-inch flour tortillas 2 cups grated white cheddar cheese 2 tomatoes, thinly sliced Homemade Guacamole, for serving (optional) Preparation Preheat grill or skillet to high heat. Sprinkle each of 4 tortillas with 1/4 cup cheese. Cover with tomatoes; sprinkle with 1/4 cup cheese; top with 4 remaining tortillas. Grill until bottom tortilla is brown and cheese is melted. Flip; cook until brown, cheese is melted, and tomato is hot....
Ingredients 1 cup chopped peeled peach 3/4 cup quartered cherry tomatoes 1/4 cup thinly sliced vertically sliced red onions 3 tbsp small fresh mint leaves 3 tbsp fresh basil leaves 2 tbsp fresh lemon juice 1 tbsp olive oil 1 tbsp honey 1 jalapeño pepper thinly sliced (optional) 1 tsp kosher salt 4 6 oz salmon filets 1/4 black pepper cooking spray Preparation Preheat grill or oven Combine first 8 ingredients in a bowl; add jalapeño, if desired....
Ingredients 8 oz spaghetti, cooked and drained 3/4 cup grated Parmesan cheese 6 oz mushrooms, sliced 2 Tbsp. grated onion 1/3 cup butter 1/4 cup flour 2 cups heavy whipping cream 3/4 cup dry white wine 1 lb. cooked ham, cut into strips 1/3 cup sliced green olives 1 pimiento, cut into thin strips 1/4 tsp. oregano, crushed 1/8 tsp. black pepper Preparation Toss spaghetti with 1/2 the cheese; keep hot....
Ingredients 6 medium potatoes 2-3 thinly sliced garlic cloves 2 T olive oil butter sea salt frehsly ground black pepper Preparation Preheat oven to 425 degrees F. Starting from one end of the potato, cut ALMOST all the way through at about 1/4" intervals. Arrange the potatoes in baking tray and insert garlic slices between the potato slits. Spread some butter on top of each potato. Drizzle olive oil and sprinkle sea salt and pepper over the potatoes....
Ingredients Yellow Squash (3-4 medium size) Zucchini (3-4 medium size) Red Pepper (1 medium size) Onion (1 ½ large) Fresh Mushrooms (4-5 small fresh, sliced) or Portobello Tofu (one pack Extra Firm) Sea Salt, Pepper, Paprika, garlic powder Olive Oil or favorite light vegetable oil (1/4 cup) 3 cups of Brown Rice and 2 Chicken Bouillon cubes Preparation Slice Tofu and set it to the side. Wash and slice Squash, Zucchini, Onions, Red Pepper and Mushrooms....
Ingredients 2 waffles Butter Peanut butter Marshmallow fluff 1 Banana Sprinkles Preparation Cook the waffles. Spread the butter on the waffles. Then spread the peanut butter on the waffles. Then spread the marshmallow fluff on the waffles. Cut the banana into slices and place on top of waffles. Sprinkle sprinkles on top of waffles.
Ingredients 1 - 12 oz Marinated Herring with Sour Cream & Chives Remove 20 tidbits, place on plate and keep refrigerated until assembly 6 T natural sour cream 2 T balsamic vinegar 1 T butter, softened 1 C beets, cooked and diced in ¼" cubes (may used canned, drained and diced) 2 T fresh chives, snipped into small pieces with a scissors 10 slices of cocktail pumpernickel bread, 2" x 2" x ¼"...
