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Ingredients 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1/4 cup grated Parmesan cheese 1 teaspoon Italian seasoning 1/2 cup chive-and-onion sour cream potato topper (from 12-oz container) 30 slices cherry tomatoes (8 to 10 medium) 1/2 medium yellow bell pepper 2 tablespoons chopped fresh parsley Preparation Heat oven to 375°F. If using crescent rolls: Unroll both cans of dough; separate dough into 4 rectangles....

Ingredients 4 ounces white, milk, or dark chocolate, such as Baker's, chopped (3/4 cup) 1 tablespoon unrefined coconut oil 1/3 cup heavy cream 2 ounces white, milk, or dark chocolate, such as Baker's, chopped (1/3 cup) 1 tablespoon malt powder (for milk-chocolate variation only) 4 cake cones 1/2 cup roasted cashews, peanuts, or hazelnuts, chopped 1 pint strawberry, caramel, or chocolate ice cream Preparation Shell: Combine chocolate and oil in a heatproof bowl set over (but not in) a pot of barely simmering water....

Ingredients 1 can (20oz) pineapple chunks 2 cans (110z) mandarin oranges, drained 1 1/2 cup seedless green grapes, halved 3 kiwis, peeled and sliced 1/2 cup orange juice 1/4 cup honey 1 tbl lemon juice Preparation Drain pineapple, reserving juice. In large bowl, combine pineapple, oranges, grapes and kiwi. Measure reserved pineapple juice and add watter, if necessary, to make 1 cup liquid. Combine pineapple juice, orange juice, honey and lemon juice....

Ingredients 2 tablespoons unsalted butter 2 tablespoons light-brown sugar 1 ½ tablespoons honey 2 tablespoons all-purpose flour Pinch of salt Preparation Preheat oven to 375 degrees. Line two large baking sheets with Silpats or parchment paper; set aside. In a small saucepan over low hear, melt butter, sugar, and honey, stirring until smooth. Transfer to a bowl and whisk in flour and salt until smooth. Working quickly, drop ½ teaspoons of batter onto prepared baking sheets, at least 3 inches apart....

Ingredients 4 ears fresh corn, husks removed 1/2 cup mayonnaise 2 teaspoons Old El Paso™ taco seasoning mix (from 1-oz package) 1/4 cup crumbled Mexican cheese (such as Cotija) Chopped fresh cilantro leaves, for serving if desired Preparation Heat gas or charcoal grill. Carefuly brush vegetable oil on grill rack. Place corn directly on grill over medium-high heat. Cover grill; cook 8 to 10 minutes, turning occasionally, until lightly browned on all sides....

Ingredients 2 15-oz cans black beans, drained and rinsed 1 15-oz can whole kernel corn, drained 1 10-oz can diced tomatoes and green chiles, drained 2/3 cup red bell pepper, chopped 2/3 cup yellow bell pepper, chopped 2/3 cup orange bell pepper, chopped 1/2 cup chopped fresh jalapeno peppers 1/2 cup chopped onion 1 4-oz jar chopped pimentos, drained 8-oz bottle Italian dressing On head butter lettuce 3 Tbsp. brown sugar...

Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 2 cups whipping cream 1/2 cup sugar 1 package (8 oz) cream cheese, softened 2 to 3 tablespoons honey 1/2 cup hazelnut spread with cocoa Preparation Heat gas or charcoal grill for indirect cooking. Spray 4 (4-inch) metal tart pans with cooking spray. Remove pie crust from pouch; unroll on work surface or cutting board....

Ingredients 1 medium sized eggplant 2 summer squash 2 zuchini 2 peppers, red, green, yellow, orange or a combo 1 medium sized red onion 4-5 cloves of garlic, halved lengthwise 1/4 cup of olive oil coarse salt to taste, fresh parsley to taste sprigs from rosemary a lemon Preparation cube the vegetables. cut the onions in half moon slices and slice the garlic lengthwise. in a large bowl, add the veggies with the oil and the seasonings....

Ingredients 1 1⁄3 cups milk 1 1⁄3 cups heavy cream 3⁄4 cup honey 1⁄4 tsp. vanilla extract 1 egg, separated Preparation Put milk, cream, and honey into a medium heavy-bottomed saucepan and heat over medium heat, stirring often with a wooden spoon, until honey dissolves and mixture is hot, about 5 minutes. Add vanilla, then transfer mixture to a large bowl set into another large bowl, filled with ice, and set aside, stirring occasionally, until chilled....

Ingredients ROLL 1 cup shiitake mushrooms 1 cup oyster mushrooms 1/2 cup marinade 1 cup shiitake mushrooms 1 cup oyster mushrooms 1/2 cup marinade 4 eggroll wrappers 1 egg, whisked for egg wash 4, 3oz pieces of king salmon, cut into 3" by 1/2" rectangles SAUCE 1 tsp vegetable oil 1 tsp minced onion 2 tsp minced ginger 2 tsp sugar 1/4 cup rice vinegar 2 packages (pints) blackberries APPLES...

Ingredients Eggs Water Preparation Set eggs in a single layer in a saucepan. Water should cover the eggs by 1-2#. Bring the water to a full, rolling boil and cover the saucepan, turn off the stove, remove the pot from the burner, and let stand, covered, for 12 minutes. (Set the timer.) Drain the pot, and transfer the eggs to a bowl of cold water, to stop the cooking process....

Ingredients 6 boneless, skin-on chicken breasts Cooking spray Chinese 5-Spice 4 tablespoons minced red onion 4 tablespoons minced fresh parsley 4 teaspoons finely minced garlic 4 teaspoons fresh lemon juice 2 teaspoons dried Fines Herbes or Italian mixed herbs 1/2 teaspoon freshly ground black pepper 2 teaspoons Dijon mustard 4 tablespoons freshly-grated Parmigianno Reggiano 1/2 cup best-quality mayonnaise Preparation Light charcoal. Spray grill lightly with cooking spray, set in place 4 to 6 inches from the heat....

Ingredients Fish 6 Tilapia filets (about 1 1/2 lbs) 1/3 c. lime juice 1/3 c. orange juice 1/3 c. olive oil 1 Tbl lemon pepper 1 tsp garlic powder 1 tsp salt Non-stick cooking spray Slaw 10 oz. finely shredded cabbage 3/4 c. mayonaise 1/4 c. lime juice 1 1/2 Tbl mexican hot sauce (salsa picante) Tacos 1 large white onion finely diced 1 bunch cilantro (about 2/3 cup) finely chopped...

Ingredients 24 oz. Raw Turkey Breast sliced in to Steaks Length ways 8 oz. Jar Fresh Pesto (sundried tomatopesto optional) 8 oz. Olive Oil tsp. Kosher Salt 1/2 tsp. Black Pepper 1 oz. Red Wine Vinegar 3oz. of Balsamic Vinegar 1 Lb. Fresh Asperagus trimed 3 medium Red Onions peeled & cut in half width ways 8 Fresh Roma Tomatos cut in half from top to bottom 3 Small Zuchini cut on a bias into 1/2 inch medallions...

Ingredients 6 small new red potatoes, cut into 1/2-inch slices (3/4 lb.) 3 medium carrots, cut into 1/2-inch slices 3 tablespoons frozen orange juice concentrate 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme leaves 1 teaspoon salt 1 (3/4-lb.) pork tenderloin 2 teaspoons frozen orange juice concentrate 1/2 teaspoon coarse ground black pepper Preparation Heat grill. On 24x18-inch sheet of heavy-duty foil, combine potatoes and carrots; drizzle with 3 tablespoons orange juice concentrate....

Ingredients 1/2 pound large white mushrooms, halved 1/2 pound green beans, trimmed 1 red onion, cut into 1/2-inch thick rounds 3 tablespoons olive oil 1 pound skirt steak, cut crosswise into 4 pieces 4 tablespoons balsamic vinegar 1 bunch watercress, thick steams removed (about 4 cups) kosher salt and black pepper Preparation Heat grill to medium-high. In a large bowl, toss the mushrooms, green beans, onion, 1 tablespoon of the oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper....

Ingredients 8 (1/2-inch-thick) slices country white bread 3 tablespoons unsalted butter, room temperature 3 tablespoons mayonnaise 6 ounces thinly sliced Taleggio 4 (1/4-inch-thick) large heirloom or beefsteak tomato slices Kosher salt and freshly ground pepper 8 large basil leaves Preparation Arrange bread in a single layer on a clean work surface. Stir together butter and mayonnaise. Spread mixture evenly onto one side of every slice (1 scant tablespoon per slice)....

Ingredients 4 ounces thick-sliced bacon Vegetable oil Kosher salt 2 cups elbow macaroni or cavatappi 1 1/2 cups milk 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 4 ounces Gruyere cheese, grated 3 ounces extra-sharp Cheddar, grated 2 ounces blue cheese, such as Roquefort, crumbled 1/4 teaspoon freshly ground black pepper Pinch nutmeg 2 slices white sandwich bread, crusts removed 2 tablespoons freshly chopped basil leaves Preparation Preheat the oven to 400 degrees F....

Ingredients 2 tablespoons unsalted butter 1 (9-inch) baguette, about 1 1/2 inches in diameter, halved horizontally 3 slices boiled ham, folded in half 3 slices Jarlsberg cheese, folded in half Preparation Butter cut sides of baguette. On one half, layer ham and cheese. Sandwich with remaining half and serve. Related Video

Ingredients 1 lb. lean ground beef 1 (7.8-oz.) pkg. Au Gratin Potatoes 1 (8-oz.) can pizza sauce 2 cups water 1 cup milk 1 (4.5-oz.) jar sliced mushrooms, drained 4 oz. (1 cup) finely shredded mozzarella cheese 1/4 cup chopped green onions Preparation Heat oven to 400°F. Brown ground beef in large nonstick skillet until thoroughly cooked, stirring frequently. Meanwhile, in ungreased 12x8-inch (2-quart) glass baking dish, combine potato slices and contents of sauce packet from potatoes....