Ingredients 300 g cubed lamb/mutton/goat on the bone 1 tsp ground turmeric 1.5 tsp ground black pepper 1 stick of cinnamon 1 Tbsp freshly ground ginger 0.25 tsp ground cayenne pepper 2 Tbsp butter 2 stick chopped celery 2 medium onions chopped 1 bunch coriander chopped 1 large can chopped tomatoes 7 cups water/chicken stock 1 cup green/black lentils 1 can drained beans (any type) 100 g noodles 2 Tbsp flour...
Ingredients 1/4 cup of grapeseed oil 1 tbsp. dark molasses 7/8 cup of date sugar or you can use about a half cup of Splenda- I prefer the dark brown sugar . 1/2 cup of hazelnuts 2 eggs 1 tsp. vanilla 1 cup wheat germ-hydrogenated oil free 1/4 tsp sea salt 1/2 cup bakers powdered milk 1/2 tsp. baking powder 2 squares unsweetened cooking chocolate or 1/4 cocoa Preparation Melt the chocolate and add to the next eight ingredients....
Ingredients 6 eggs separated 2 cups milk 1 cup brandy ¼ cup rum ¾ cup sugar 2 cups cream If preferred, 1 cup of “Southern Comfort” can replace the rum/brandy mix. Preparation Beat egg whites until stiff (peaks form) and add sugar gradually..beating until stiff but not dry. Set aside. Beat egg yolks in separate bowl until thick. Stir in milk, brandy, rum and blend. Whip cream until stiff. Fold cream into egg, milk mixture - add egg whites and blend well with rubber spatula....
Ingredients MIX Toegether in a large bowl: 4-5 big apples, cored and sliced 1 C yellow and black raisins 1 cup whole cranberries 1 cup or so of chopped walnuts Mix togehter with 3 T melted butter 3/4 c. sugar 1 T. water 1 T lemon zest (or finely chopped peel) 1 T. orange zest (or finely chopped peel) Mix in approximately 3-4 Tblsps of flour or more depending on the level of liquid that has formed....
Ingredients 1 gallon pasteurized goat milk, preferably organic 1/4 teaspoon powdered mesophillic DVI 1/16 teaspoon Single Strength Liquid Rennet Preparation Add goat milk to a large, nonreactive saucepan over medium heat. Heat until milk reaches exactly 75 degrees on an instant-read thermometer. Add the powdered and liquid mesophillic DVI to a small bowl. Add 2 tablespoons of the warm goat milk to the bowl and stir until well combined. Add the mesophillic mixture to saucepan with the remaining warm milk....
Ingredients 1 stick unsalted butter, softened 1/4 cup clover or orange-blossom honey 3 tablespoons packed light-brown sugar 3/4 teaspoon ground cinnamon 1/4 teaspoon freshly grated nutmeg 1/4 teaspoon kosher salt (we use Diamond Crystal) 1 teaspoon vanilla paste or extract 12 ounces blended whiskey, such as Canadian Club 4 ounces triple sec, such as Cointreau 4 ounces fresh lemon juice plus slices for serving Boiling-hot water and cinnamon sticks (optional), for serving...
Ingredients 12 small red potatoes, halved 1/4 cup honey 3 tbsp dry white wine 1 clove garlic, minced 1 tsp dried thyme leaves, crushed 1/2 tsp salt 1/2 tsp pepper 2 zucchini, halved lengthwise and halved again 1 med. eggplant, cut into 1/2-in. thick slices 1 green bell pepper, cut into eighths 1 red bell pepper, cut in eights 1 large onion, cut in 1/2-in thick slices Preparation Cover potatoes with water in large saucepan....
Ingredients Ingredients 2 cups milk 1 (7 inch) vanilla bean, split lengthwise 6 egg yolks 1 cup packed brown sugar 3 tablespoons honey 1/4 teaspoon salt 2 cups heavy cream Preparation In a medium pan, heat the milk and vanilla bean to simmering. Do not boil. In a mixing bowl, whisk together the egg yolks, brown sugar, honey, and salt until light colored and frothy. While whisking constantly, slowly combine the hot milk with the egg mixture....
Ingredients 1 cup sour cream 3 Tbsp. prepared horseradish 1 tsp. grated lemon rind 1/2 tsp. worchestershire sauce 1/2 tsp. hot pepper sauce 1/4 tsp. salt Preparation Combine all ingredients. Serve with beef.
Ingredients 2 pks Spicy Ground Sausage 1 sm Red Onion 1 whole Jalapeno 1 sm Habanero 1 ½ cups Bisquick 2 cloves Garlic 2 teaspoon Cracked Pepper 1 teaspoon Red Pepper Flakes 1 teaspoon Cyenne Pepper Preparation Preheat oven to 350. Mix all ingredients completely until all the bisquick is incorporated. Take a teaspoon of the mixture and form into balls. Bake for 30 to 40 min or until golden brown....
Ingredients 2 15oz cans of Garbanzo Beans with juice 4 or 5 cloves garlic (or more to taste) 1/4 cup lemon juice 1/4 cup fresh chopped parsley 1 tsp salt 1 tsp white pepper 1/3 cup Tahini water as needed 1/2 cup chopped greek black olives 1 large tomato, seeded and diced 5 to 8 green onions, sliced thinly 1/2 a large red onion, diced small 1/4 cup Bertolli olive oil...
Ingredients 2 Tbs. extra-virgin olive oil 1 ½ small onions, chopped 4 cloves garlic, chopped 1 ½ tsp. dried rosemary, chopped juice from 12.5 oz. can of chunk chicken in water 28 oz. can diced tomatoes with juice 14 ½ oz. can whole tomatoes with juice 1-10 ¾ oz. can cream of chicken soup 4 2/3 cups hot water 3 tsp. low-sodium soy sauce 2 cups milk 4 Tbs. butter or margarine...
Ingredients 17.6 ounces farro strozzapreti, gemelli, or penne 3 ounces multigrain bread 3 1/2 cups skim milk 1/4 cup all-purpose flour 1 1/2 teaspoons finely chopped fresh sage, plus 12 small leaves for garnish 1 1/2 teaspoons coarse salt 1/4 teaspoon freshly ground pepper 5 1/2 ounces soft goat cheese Vegetable-oil cooking spray 8 ounces portobello mushrooms, very thinly sliced (about 4 1/2 cups) Preparation Bring a large pot of water to a boil....
Ingredients fresh figs goat cheese procuitto arugula extra virgin olive oil balsamic glaze edible flowers Preparation Easy recipe cut figs in half run a bead of goat chees down the middle of each half offset from eachother put back together wrap with procuitto de parma drizzle extra virgin olive oil and grill lightly. serve on a bed of baby arugula or spring greens lightly dressed with evoo and vinegar of your choice drizzle with balsamic glaze and edible flowers....
Ingredients Grilled Pork 1 tbs red wine vinegar 2 tsp ground cumin 1/2 tsp cayenne pepper or chilli powder 4 x 160g lean pork medallion steaks Salad: 1 avocado, chopped 400g can black beans* or red kidney beans, rinsed, drained 1 large tomato, seeds removed, chopped Large pinch cayenne or chili powder 1 lime, skin and white pith removed, flesh chopped 1/2 cup coriander leaves 1 tbs rice bran oil or sunflower oil...
Ingredients 12 red peppers, (6 ounces), scrubbed and cut into 1/2-inch cubes 2 tablespoons olive oil Coarse salt, (to taste) Freshly ground black pepper, (to taste) 2 tablespoons balsamic vinegar 2 tablespoons finely chopped flat-leaf parsley 1 tablespoon finely chopped garlic Preparation Tear the prepared peppers into long strips, and place in a bowl. Drizzle with olive oil and vinegar. Stir in the parsley and garlic. Season with salt and pepper....
Ingredients 2 medium very ripe avocados, halved, seeded, peeled and mashed 1/2 small onion, chopped 1/2 4 ounce can diced green chile peppers, drained 1 Tbsp cilantro 1 Tbsp lemon juice or lime juice 1 clove garlic 2/3 cup finely chopped, peeled, seeded tomato 1 teas salt Tortilla chips Preparation Combile avocados, onion, chile peppers, cilantro, lemon juice, garlic and salt. Stir in tomato just before serving. Serve with tortilla chips....
Ingredients 1/2 C vegitable oil 1 C flour 1 onion finely chopped 2-16 oz bags of frozen okra 1 1/2 C long grain white rice (prepared according to package) 4-5lb of meat (I usually have about 1 1/2 of smoked pork sausage. For the balance of the meat, I do different combinations of chicken, duck, crawfish or shrimp. My fav combo is boneless chicken thighs, duck and sausage) Seasoning (I use a mix called TexJoy....
Ingredients 1/4 cup peach apricot preserves 2 packages (3 oz each) cream cheese, softened 3 tablespoons Sriracha sauce 4 cloves garlic, crushed or finely chopped (about 2 teaspoons) 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 8 oz sliced deli ham, cut into 1-inch pieces 1/2 cup fresh cilantro, chopped Preparation Heat oven to 400°F. Spray large nonstick cookie sheet with Crisco® Original No-Stick Cooking Spray. In small bowl, mix preserves, cream cheese, Sriracha sauce and garlic until well blended....
Ingredients Expeller-pressed Safflower or canola oil 1 cup walnuts 3 tablespoons “B” grade maple syrup 1/2 teaspoon Celtic sea salt 1/4 teaspoon ground black pepper Pinch cayenne pepper Preparation Preheat oven to 325 degrees. Coat a baking sheet with a thin film of expeller pressed oil. Combine Celtic sea salt, black and cayenne pepper and mix well. Add walnuts and mix again. Add the “B” grade maple syrup and mix thoroughly....
