Ingredients 2 1/4 cups all-purpose flour 1 1/2 tsp baking powder pinch salt 1/2 cup unsalted butter 1/2 cup light-brown sugar 2 eggs 1 tsp vanilla 1/2 cup dried cranberries 2 tbsp grated orange rind 2 tbsp cocoa powder 2 oz. white chocolate melted with 1 tsp vegetable oil Preparation Heat oven to 375 degrees. Grease large baking sheet. Mix flour, baking powder and salt in bowl. Beat butter and sugar in second bowl until creamy, approx....
Ingredients 1 cup fresh ricotta cheese, drained 1 cup grated Parmesan, plus more for finishing the pasta 2 eggs plus 1 egg yolk 1 teaspoon grated nutmeg 2 tablespoons minced fresh chives (optional) 1/2 cup all purpose flour 4 cups semolina flour 3 tablespoons unsalted butter 10-12 sage leaves Preparation Combine the first 5 ingredients in a bowl and whisk vigorously to combine. The mixture should be light and airy when you’re finished....
Ingredients 24 oz boneless skinless chicken thighs 1 large red bell pepper, cut into 1-inch squares 1/3 cup teriyaki baste and glaze (from 12-oz bottle) 2 tablespoons honey 2 teaspoons grated gingerroot 2 cloves garlic, finely chopped 1 tablespoon water 4 teaspoons cornstarch Preparation Spray 3- to 4-quart slow cooker with cooking spray. Place chicken thighs and bell pepper in slow cooker. In small bowl or measuring cup, mix teriyaki glaze, honey, gingerroot and garlic....
Ingredients 1 cup all purpose flour 1 1/2 cups milk 2 eggs 1 tablespoon cooking oil 1/4 teaspoon salt 2 beaten eggs 2/3 cup milk 1/4 cup mayo or salad dressing 1 tablespoon all purpose flour 1/4 teaspoon salt 1/8 teaspoon ground nutmeg 1/4 cup cooked beef, chicken, pork, lamb or ham cut into 1/4 inch cubes 1 10 ounce package frozen chopped thawed and well drained spinach 1 cup monterey jack mozzarella or swiss cheese shredded...
Ingredients Salmon fillets, 2 1/2 pounds Marinade: 1/4 cup Chinese rice vinegar 2 T. toasted sesame oil 1 T. minced fresh ginger 1 T. chopped green onions 1 tsp. salt Preparation Mix marinade ingredients together and place in a plastic bag along with the salmon. Turn to coat, press air out of bag and seal. Marinate refrigerated for about 30 minutes. When ready to grill, remove salmon from marinade and drain on a rack....
Ingredients 1.5 to 2 pounds venison loin, trimmed of silver skin kosher salt and freshly ground black pepper 2 tablespoons chopped fresh herbs, like rosemary, thyme, and oregano 3 tablespoons olive oil 1 cup crème fraîche 2 tablespoons freshly grated or prepared horseradish 2 teaspoons chopped fresh chives or parsley juice and zest of 1 lemon Preparation Season the meat with salt and pepper. In a small bowl, mix herbs with the olive oil, then spread all over the meat....
Ingredients salt to taste 2 tbls butter 6 tbls grits (not quick) 1 cup milk 2 tbls melted butter 1/4 cup bread crumbs 1 pickle diced jappeno 2 minced garlic cloves 1/2 pound shrimp, cut in large chunks 1 cup gratted shrap cheddar 1 egg seperated Preparation Preheat oven to 400 degrees. Bring to boil 1 cup of water, with salt and butter. Add the grits and ruduce heat. Add milk, and let grits finish cooking, appox....
Ingredients 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1/2 teaspoon ground cumin 1/2 teaspoon chili powder 1 container (8 oz) pineapple cream cheese spread 1 container (8 oz) guacamole 1/2 cup diced seeded plum (Roma) tomatoes 1/4 cup cooked real bacon pieces 1/4 cup sliced ripe olives 1/4 cup chopped fresh cilantro Preparation Heat oven to 375°F. Separate dough into 4 long rectangles. Press rectangles to make crust in bottom of ungreased 15x10x1-inch pan, firmly pressing perforations to seal....
Ingredients 1 can (11 oz) refrigerated Pillsbury™ Original French Bread 2 tablespoons honey mustard 1/4 lb sliced cooked deli ham 2 slices (about 3/4 oz each) Swiss or Cheddar cheese, cut in half diagonally Preparation Heat oven to 350°F. Lightly spray large cookie sheet with cooking spray. Cut loaf of dough crosswise in half to make 2 loaves. Place loaves seam sides down and 3 inches apart on cookie sheet. With sharp knife, cut 3 diagonal slashes, 1/2 inch deep, on top of each....
Ingredients 1 pound fully cooked ham slice, 1/2-inch thick 5 cup thinly sliced potatoes 1 can (10 1/2 ounces) cream of mushroom soup or cream of celery soup 1/4 cup milk 1/2 cup chopped onion 1/4 cup chopped green bell pepper dash pepper 2 tablespoons butter 1 cup shredded Cheddar cheese, optional Preparation Cut ham in bite-size cubes. Place half of the potatoes in a greased, shallow, 2-quart baking dish. Cover with ham pieces....
Ingredients For Dough: ~ ¾ cup all purpose white flour, plus more for dusting ~ ¼ cup white wheat flour ~ ¼ cup warm water 2 tsp salt 1 tsp thyme 1 tbsp honey 1 tbsp extra-virgin olive oil Sprinkle of cornmeal For Green Olive Tapenade: ~ 20 pitted green olives ~ 1 anchovy filet, finely chopped ~ 1 garlic clove, coarsely chopped ~ 1 tsp lemon juice ~ 1 tbsp cilantro, finely chopped...
Ingredients 1/2 cup pearl barley 1/2 pound frozen lima beans (broad) 2 tablespoons oil 2 poundss boneless, skinless chicken breasts, sliced 3 leeks, well-washed, trimmed and sliced 2 cloves garlic, crushed 3 stalks celery, chopped 3 medium carrots, chopped 2 medium zucchinis, chopped 8 cups chicken stock 1/2 cup tomato paste 1/3 cup chopped fresh parsley 1 tablespoon chopped fresh thyme Salt and pepper For the Dumplings: 1/4 cup cornmeal...
Ingredients 2 organic watermelons peeled and cut into bit sized chunks 8 heirloom tomatoes of various colors cut into bite sized chunks. 24 mint leaves 2 tbsp. red onion sliced paper thin 4 tbsp. extra virgin olive oil 2 tbsp. white balsamic vinegar Feta cheese Course sea salt Pepper Preparation Arrange water melon and tomatoes on a serving platter. Sprinkle the platter with mint leaves and red onion. Drizzle with olive oil and vinegar...
Ingredients 1 cup whey (about 3 scoops) 3/4 cup flour 1 package lemon SF pudding mix 1/4 cup Splenda 1 tsp baking soda 1 tsp baking powder 1 tsp cinnamon 1 cup blueberries 3 egg whites 1/4 cup milk 1/4 cup apple sauce Preparation Preheat oven to 350 degrees F. Mix all dry ingredients in one bowl, wet in another. Pour the dry into the wet, little by little, mixing well....
Ingredients -1 brick of cream cheese -1/4 cup lemon juice -1 small can sweetened condensed milk -Add Ins: choc chips, fine ground nuts, 1/4 tsp vanilla, 2tsp dissolved instant coffee(goes great with the vanilla and tastes like a cappacino!), and many more -toppings: fresh or canned fruit, glaze, or ala mode. -1 standard grahm cracker pie crust homemade or store bought. Preparation -soften cream cheese in micro for 15-30 seconds. -blend cream cheese, lemon juice, and sweetened condensed milk....
Ingredients Unsalted butter, room temperature, for baking dish 8 ounces creme fraiche 6 ounces Jarlsberg, Swiss, or cheddar cheese, grated (1 1/2 cups) 4 1/2 teaspoons prepared horseradish 2 scallions, trimmed and thinly sliced (about 1/4 cup), plus more for serving 2 cloves garlic, minced (2 teaspoons) 1/2 teaspoon sweet paprika 2 tablespoons unbleached all-purpose flour 12 oysters, shucked, liquor reserved (about 1/4 cup) 1 pound fresh lump crabmeat, preferably Chesapeake blue, drained and picked over Kosher salt Assorted crudites or crackers, for serving Preparation Preheat oven to 450 degrees....
Ingredients 2 onions 1/2 T oil(bacon drippings) 1 tsp paprika 1 t vinegar 1 lb. beef cubes 2 1/2 T flour salt to taste 1 t marjoram 1 T carraway seeds 1 1/2 qt water 1/2 lb potatoes Preparation Slice thin onion rings and fry in oil til slightly yellow. Add paprka and vinegar. Add cubed beef, salt, marjooram and carraway seeds to pan. Add 2 cups water and cook meat til tender - about 1 hr....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough 1/2 cup hot fudge topping 2 containers (8 oz each) frozen whipped topping, thawed Preparation Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper or silicone nonstick baking mats. Line 9x5-inch loaf pan with 2 layers of plastic wrap, leaving lots of overhang. Drop 1-tablespoon balls of dough from 1 roll (16 oz) Pillsbury™ refrigerated chocolate chip cookies on cookie sheets....
Ingredients 1 cup small green or brown lentils 1 clove garlic, peeled 1 bay leaf 1/2 teaspoon ground cumin Salt and freshly ground pepper 1 orange, lemon, and lime 1 1/2 tablespoons olive oil 1/2 seedless cucumber (about 1 pound), peeled if waxy 1/4 medium red onion, peeled and cut into 1/4-inch dice 2 large tomatoes, cut into 1/4-inch dice 1/2 cup fresh mint leaves, chopped 1/2 cup fresh parsley leaves, chopped...
Ingredients 3 stone fruit (peaches are the best) 1 cup of balsamic vinegar Preparation grill or coal BBQ with fire on one side. Reduce your vinegar in half.wash fruit and cu in half. rub olive oil on the skin of the peaches. Place skin side down on to the non-fire side of the gril. with a grill bush, brush the flesh side of the peaches with the balsamic syrup. repeat every 5 minutes or so....
