Ingredients Ingredients (for two people): 1/4 cup olive oil 1 red chili pepper, stemmed, seeded, and finely chopped (optional) 1green and red bell pepper 1 small onion, chopped 3 cloves of garlic, crushed then sliced minced 1/2 teaspoon ground cumin 1/2 tablespoon paprika 2 tomatoes chopped and drained Kosher salt, to taste 1/2 cup feta cheese, crumbled 1 tablespoon chopped flat-leaf parsley...
Ingredients 2 teaspoons vegetable oil 1 package (20 oz) boneless skinless chicken breasts, cut into bite-size pieces 1 can (10 1/2 oz) condensed cream of chicken soup 1 can (4.5 oz) Old El Paso™ chopped green chiles 2 teaspoons chili powder 1 teaspoon ground cumin 1 1/2 cups shredded Monterey Jack cheese (6 oz) 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) Chopped fresh cilantro leaves, if desired...
Ingredients 1 cup chopped fresh cilantro 1 cup chopped spinach 1/4 cup extra-virgin olive oil 1 garlic clove, minced 1 serrano chile, seeded, minced 1/4 teaspoon ground coriander 1/4 teaspoon ground cumin Kosher salt Preparation Combine first 7 ingredients in a food processor and purée until smooth. Season harissa to taste with salt. Read More http://www.bonappetit.com/recipes/2011/07/green-harissa#ixzz1PrtgWikn
Ingredients 1 1/2 lb salmon 1 lb pasta peanut oil 1/2 cup olive oil 1/3 cup soy sauce 3 clove garlig crushed 1 tlb spoon ginger veggies for stir fry 1 8 oz bottle of favorite stir fry sauce. Preparation combine olive oil, soy sauce ginger, and garlic mix well. place over four equal piaces of salmon. maranate for 1 hr. cut and wash veggies dry throughly boil pasta, stir fry veggies in peanutoil, when pasta is done combine veggies stir fry sauce and pasta mix well....
Ingredients 5 tablespoons extra-virgin olive oil 1 1/2 teaspoons ground ginger Eight 1/2-inch-thick slices baguette 1 pound sweet Italian pork sausages 1 tablespoon balsamic vinegar 1 large sweet onion, cut into 8 wedges 5 ounces mixed greens 1 tablespoon apple cider vinegar Salt and pepper Preparation Preheat the oven to 300°. In a small bowl, combine 2 tablespoons olive oil and the ginger; brush on the baguette slices. Transfer to a baking sheet and bake until crispy, about 15 minutes....
Ingredients 1/4 cup dried chickpeas 1/4 cup dried broad beans (favas) 1/4 Lb. lamb shoulder or leg, cut into small cubes 1 medium onion, chopped 1 pinch saffron 1/4 cup extra virgin olive oil 1/3 cup ea. finely chopped parsley, cilantro and celery 2-3 tablespoons tomato paste 1 teaspoon ground cinnamon 2 quarts water 1/2 cup flour, dissolved in 1 cup of sugared warm water with a packet of yeast...
Ingredients 2 lb bag hasbrowns 1 stick melted butter 1 can cream of mushroom or chicken soup 1 8 oz carton sour cream 1 cup grated cheddar cheese salt and pepper Preparation Mix all ingredients together & pour into a greased casserole pan. Top with grated cheese or crumble up Ritz crackers. Bake at 350 for 45 minutes.
Ingredients 1 slab Salmon 1 lemon 5.2 oz semisoft cheese with garlic & herbs 1 cup soft breadcrumbs Sea salt 1/3 cup freshly shredded Parmesan cheese 1/4 cup butter 2 tablespoons pine nuts, toasted. Preparation Thaw fish, if frozen. Rinse fish & pat dry. Pre heat oven to 435 degrees. Finely shred enough peel from lemon to make 2 tablespoons. Cut lemon in wedges ans set aside. In small bowl combine semisoft cheese and lempn peel....
Ingredients 2 lbs chicken tenders (about 12 pieces) 1 1/2 cups buttermilk* 1 cup bread crumbs 2 Tbsp Italian seasoning herbs** 1/2 teaspoon salt Vegetable oil 2 Tbsp butter, melted 2 Tbsp olive oil 1/4 cup minced onion 1 chopped garlic clove 1 Tbsp tomato paste 1 15-ounce can of tomato sauce or crushed tomatoes 1 teaspoon salt 1 teaspoon sugar Preparation Sauce 1 Heat the olive oil in a pot over medium-high heat....
Ingredients 1 small (golf-ball sized) onion, peeled and coarsely chopped 1 lemon, scrubbed clean 12 fresh sage leaves Large handful fresh flat-leaf parsley (about 1/2 cup, from 12 stems) 3 tablespoons extra-virgin olive oil, plus more for oiling pan 1 teaspoon salt, plus more as needed 6 FRESH bay leaves 4 tablespoons butter 2 boneless turkey breast halves, skin on (about 2 to 2 1/2 pounds each) Freshly ground black pepper...
Ingredients CRUST: 1-1/2 sticks butter, soft 3/4 cup confectioners’ sugar 1 large egg 2 cups all purpose flour TOPPING: 1 stick butter, 1/2 cup each honey & pack light brown sugar 1/4 cup heavy cream 1 TBSP vanilla extract 1-3/4 cups chopped pecans Preparation Beat butter, sugar, egg on medium-then slowly beat in flour on low. Spread in a 13x9 baking pan lined with nonstick foil or spray-Spread dough mixture evenly on bottom of pan and up the sides about 1/2 in....
Ingredients 1 ½ cups chick peas soaked overnight water 2 teaspoons salt Approx 2 cloves garlic ¾ cup tahini approx ½ cup lemon juice pinch cayenne pepper and 2 tablespoons chopped parsley to garnish Preparation 1 Drain the soaked chick peas, place in a pot and add there times their amount of water. Add 1 teaspoon salt and bring to the boil. Boil vigorously for about 10 minutes, turn the heat down, cover the saucepan and simmer until the chick peas are very soft- approx 1 hour....
Ingredients 8 oz ice water 4 ice cubes 1 glass Preparation pour water into glass add ice cubes enjoy
Ingredients For Pudding: 1 Lb Broad Noodles 1/4 Lb Butter 3/4 Lb Cottage Cheese 1/4 Lb Cream Cheese 1 C Sour Cream 3 Eggs 3/4 C Milk 3/4 tsp Salt 1/4 C Sugar 1/4 tsp cinnamon For Topping: 1/2 to 1 C Corn Flakes, crushed 1/4 Lb Melted Margerine 3/4/ C Brown Sugar Preparation Boil noodles and drain well. Add butter and cheese ingredients and mix together. Mix in eggs and all other ingredients....
Ingredients Coarse salt 1 1/2 pounds green beans, stem ends trimmed 1/2 cup plus 1 tablespoon olive oil, plus more as needed 3/4 pound shiitake mushrooms, stemmed, wiped clean, and thinly sliced Freshly ground pepper Preparation Bring a large saucepan of water to a boil; add salt. Prepare an ice bath; set aside. Working in two batches, cook the green beans in boiling water until crisp-tender, 3 to 5 minutes. Using a slotted spoon, plunge beans into ice bath to stop the cooking....
Ingredients 2 cups chicken stock, warm 2 poblano chile peppers 1 bunch cilantro, leaves chopped (about 1 cup) Salt 3 tablespoons corn oil 1 medium yellow onion, finely diced (about 2 cups) 1 cup medium or long-grain white rice 3 cloves garlic, minced Freshly ground black pepper 4 scallions, white and pale green parts only, sliced, optional Preparation In a blender combine, warm chicken stock, poblano peppers, cilantro and 1 teaspoon salt....
Ingredients 4 tablespoons butter, melted 1/2 teaspoon garlic powder 1 teaspoon dried parsley flakes 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 4 cups shredded Colby-Monterey Jack cheese (1 lb) 1/2 cup diced pepperoni Preparation Heat oven to 375°F. In small bowl, mix 4 tablespoons butter, melted, 1/2 teaspoon garlic powder and 1 teaspoon dried parsley flakes; brush large cookie sheet with half of the mixture. Unroll and press out 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet over melted butter mixture on cookie sheet....
Ingredients refrigerated grilled chicken 1/2 Garlic clove Roasted red pepper (jar) Thyme Salt Pepper Olive oil Red wine vinegar Goat cheese Spinach leaves Preparation Heat grilled chicken in skillet add pepper, thyme and seasoning to taste. Drain and wash red pepper. In a bowl mix chopped red pepper, minced garlic clove, salt, pepper, olive oil& red wine vinegar. This is the “dressing.” Place grilled chicken on a bed of spinach leaves, add contents in bowl, and top with crumbled goat cheese....
Ingredients 1¾- to 2-pound flank steak 4 ounces crumbly blue cheese 2 ounces baby spinach Salt and freshly ground black pepper to taste Preparation Prepare a gas or charcoal grill for indirect grilling. If charcoal, set the coals on one side of the charcoal grate, leaving the other side cool. If gas, turn one or two burners on high, leaving the other side cool. Lay the steak on a cutting board, and pound it out until it is about ¼-inch thick....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/4 cup red or green decorator sugar crystals or clear edible glitter 2 1/4 cups any flavor ice cream, slightly softened 1/2 cup miniature red and green candy-coated chocolate candies or any candy sprinkles, if desired Preparation Heat oven to 350°F. Shape cookie dough into 24 balls; roll in sugar. On ungreased cookie sheet, place balls 3 inches apart. Bake 10 to 15 minutes or until light golden brown....
