Ingredients While you are shopping, pick up a good digital instant-read meat thermometer if you don’t already have one. It’s the only sure way to tell when you’re roast has achieved a desirable cooked temperature It is crucial that you allow the roast to come to room temperature to ensure even-cooking. This means leaving it out for up to two full hours right before roasting. Preheat your oven to 450 degrees....
Ingredients 2 fresh serrano chiles 2 fresh indian chiles 3 fresh Thai chiles 1 Tbsp madras curry powder 3 garlic cloves, finely chopped 1 tablespoon finely chopped peeled ginger 2 tablespoons olive oil 1 teaspoon whole mustard seeds 1 teaspoon ground coriander 1 teaspoon cumin seeds 1/4 teaspoon ground turmeric 1 medium onion, chopped 1 pound tomatoes, chopped 1 can coconut milk 1.5 pounds large shrimp in shell, peeled and deveined...
Ingredients For the Polenta: 2 cups whole milk 2 cups water 1 teaspoon kosher salt 1 cup polenta 2 tablespoons extra virgin olive oil For the Topping: 1 tablespoon extra virgin olive oil 2 tablespoons Twisted Butter Cinnamon, Honey & Brown Sugar Butter 1 yellow onion, halved and sliced in ¼ inch slices 2 ounces crumbled goat cheese Honey to drizzle Preparation Bring the water, milk, and salt to a boil....
Ingredients 3 ripe but firm avocados, peeled and pitted 2 tablespoons fresh lime juice 1/4 cup chopped red onion 1/4 cup chopped jalapeno 1/2 cup chopped fresh cilantro Kosher salt and freshly ground pepper 1/4 cup toasted pepitas 3 tablespoons crumbled cotija or feta cheese Preparation In a medium bowl, lightly mash avocados. Add lime juice, onion, jalapeno, cilantro, 2 teaspoons salt, and 1/4 teaspoon pepper and mix to combine. Top with pepitas and cheese....
Ingredients http://www.gurgaonbiz.com/ Preparation {{!COL12
Ingredients 1/2 box whole wheat pasta or corn pasta 4 cups chopped garden fresh tomatoes (any variety) 5 cloves garlic (minced) 1/4 cup chopped fresh basil 1/2 tsp Kosher salt Pepper to taste 3 tblsp EEOV Freshly grated Romano cheese (optional) Preparation Mix tomatoes, garlic, EVOO, salt and pepper and roast in oven at 350 for 45 minutes, stirring occasionally. While tomatoes are roasting, cook pasta. After 35 minutes minutes add fresh chopped basil and romano cheese to the tomato mixture....
Ingredients 1 lb. salmon fillets 1/4 c. salted butter 1 clove garlic, minced 1/2 tsp. parsley 1/2 tsp. oregano 1/2 tsp. basil 8 oz. penne pasta 3/4 c. mashed Oven Roasted Tomatoes Preparation Preheat grill to medium or the oven to 425. If cooking in the oven, line a baking sheet with aluminum foil and spray with non-stick cooking spray. Set aside. Bring a pot of salted water to a boil....
Ingredients 1/4 C Balsamic Vinegar 1/4 C Honey 1/8 C extra virgin olive oil 1 tsp. low-sodium soy sauce 1 tsp. rice vinegar 1 Tbs. mustard Preparation Whisk all ingredients together until the honey is dissolved into the other liquids. Put into a bottle with a good seal, and shake several times until all ingredients are firmly mixed. Store in the refrigerator. Can be easily doubled, or tripled! Feel free to add more or less mustard and honey to taste....
Ingredients Mango Slaw 1/2 cup diced mango 2 lg jalapenos chopped 2 tbsp white vinegar 2 tablespoons sugar 1 tbsp water 1 small shallot minced 1/3cup mayonnaise 1/3 cup sour cream 1/2 cup chopped cilantro 2 garlic cloves finely chopped 1 tbsp fresh lime juice salt and pepper 1 bag coleslaw mix Chicken Cones 3 cups cornflakes 6 tbsp slivered almonds 6 tbsp seasame seeds 6 tbsp sugar 1 1/2 tbsp crushed red pepper...
Ingredients 3/4c yellow corn meal 3/4c.self rising flour 1/3c sugar 1/3c ,milk 1t. salt 1t. soda 1 egg 1 small chopped onion Preparation mix wet and dry method, may need to thin batter with milk if to dry, small scoops into 375 degree oil, dip scoop into oil to keep it from sticking, do a sample and adjust seasoning.
Ingredients 2 peaches, ripe, but firm, halved, skinned and pits removed marinade: 1 cup Bourbon (I used Woodford Reserve) 1 cup water 1/2 cup honey 1/4 teaspoon fresh minced ginger 1/8 teaspoon ground clove 1/4 teaspoon salt 4 cups baby spinach Preparation combine ingredients for marinade, and mix well. In a deep bowl, place peaches and cover in marinade. cover with plastic wrap and refridgerate for 6 hours or overnight...
Ingredients 350gms Gram flour (Besan) 1cup Curd (Stirred) 1tsp Green Chilies (paste) 1tsp Ginger (paste) Salt to taste 1tsp Soda bi-carb / Eno fruit salt 1 Lemon juice 1/2 tsp. turmeric powder 1tbsp Oil Preparation In a bowl add gram flour (besan), Curd and water. Mix well and make a smooth batter. The batter should be of thick consistency. Add salt and set aside for 4 hours covered with a lid....
Ingredients 6 ounces unsweetened chocolate 3/4 cup (1 1/2 sticks) unsalted butter 2 cups sugar 3 large eggs 1 1/2 teaspoons pure vanilla extract 1 cup all-purpose flour, sifted Pinch salt Orange sanding sugar, or mixture of half confectioners' sugar to half ground ginger, for sprinkling Nonstick vegetable-oil spray Preparation Heat oven to 350 degrees. Lightly spray bottom of a glass or metal 9-by-13-inch pan with cooking spray. Line bottom with parchment paper, and set aside....
Ingredients 3 cups milk 1/4 tsp salt 1 1/2 cups sugar 6 egg yolks 2-3 Tbs vanilla 2 cups heavy cream 2 cups half-and-half 8 oz broken/crushed hard peppermint (sticks or rounds) (optional) 4 oz crushed soft peppermint for garnish, crush or reserve some medium size bits of hard peppermint Preparation Pour milk into medium saucepan. Heat over low heat about 8-10 mins stirring frequently, until scalded (small bubbles around edge, but DO NOT BOIL or milk will curdle)....
Ingredients 4 bone-in loin pork chops or pork rib chops, cut 1 1/4 to 1 1/2 inches thick (about 10-12oz each) 1 12oz bottle honey wheat beer 2 cloves garlic, minced 1 Tbsp. olive oil 1/4 tsp salt 1/2 tsp coarsely ground black pepper 4 oz white cheddar, shredded, or blue cheese, crumbled (1 cup) 2 green onions, thinly sliced 2 tbsp. chopped walnuts, toasted Preparation place pork chops in 2 gallon heavy self sealing plastic bag set in 4 quart bowl; set aside....
Ingredients 1 lb green grapes 2 small Granny Smith apples, coarsely chopped 1/4 cup packed mint leaves 3/4 to 1 cup sugar (to taste) 1 (500-mg) vitamin C tablet, crushed to a powder with back of spoon (to keep sangria’s color bright) 2 bottles dry white wine (preferable Albarino or Pinot Grigio) Preparation Purée grapes, apples, mint, sugar, vitamin C, and 2 cups wine in 2 batches in a blender until smooth, then strain through a fine-mesh sieve into a bowl, pressing on solids....
Ingredients 3 pounds green tomatoes coarse sea salt white wine vinegar 3 lg cloves garlic, finely chopped 2 tablespoons fennel seeds 2 tablespoons dried oregano 2 tablespoons balsamic vinegar 6 small hot chili peppers extra virgin olive oil Preparation Wash the tomatoes, but don’t dry them. Slice them thinly, collecting all the juice in a bowl as you slice. Arrange the sliced tomatoes in the bowl in layers, sprinkling each layer with coarse sea salt....
Ingredients 6 Lobster tails 1 Cube of melted butter or margarine mixed with 2 tablespoons fresh lemon juice 2 teaspoons each of black, cayenne and white pepper 2 tablespoons of Chef Paul Prudhomme’s Seafood Magic Grated peel of one lemon Preparation Crack lobster tails and loosen tails from shells. Place each tail on piece of aluminum foil–foil must be large enough to form tent over tail. Season with melted butter and fresh lemon (approximately 1 1/2 tablespoons per tail)....
Ingredients 1 whole pork tenderloin, approximately 1 pound 1 lime, zest finely grated 1/2 cup freshly squeezed lime juice 1/4 cup honey 1 1/2 teaspoons kosher salt 1/2 teaspoon garlic powder 1 chipotle chile pepper in adobo sauce 1 teaspoon vegetable oil 1 tablespoon chopped fresh cilantro leaves Preparation Trim the pork tenderloin of any excess fat and silver skin. Place the lime zest, lime juice, honey, salt, and garlic powder in a small, lidded jar and shake to combine....
Ingredients For marinade: 5 cloves garlic, minced 1 cup fresh lemon juice, from about 5 lemons 2 cups extra-virgin olive oil 2 teaspoons smoked salt, or kosher salt 2 teaspoons freshly ground black pepper 1/2 teaspoon red pepper flakes 1/2 cup chopped flat-leaf parsley For grill: 1 pound medium shrimp, shelled and deveined 2 small eggplant or one large eggplant cubed 1 bunch asparagus, large if possible (Can also add peppers, mushrooms and chicken)...
