Ingredients 1 whole bone-in, skin-on chicken breast, split; or 2 breast halves (about 1 1/2 pounds total) Kosher salt and freshly ground pepper 1 quart low-sodium chicken broth 1/3 cup mayonnaise 2 tablespoons minced chipotle in adobo 1 teaspoon finely grated lime zest, plus 2 tablespoons fresh juice (from 1 large lime) 1/3 cup finely chopped red onion 1/2 cup chopped fresh cilantro 4 large radishes, sliced into scant 1/4-inch-thick rounds (1/3 cup)...
Ingredients For Chicken and Rice (Serves 2-3) -Boneless chicken thighs (1 package - 6pcs) -Basmati rice -Ginger (fresh, 1/2 tbsp finely chopped) -1 Tomatoes (vine-ripe, sliced into eights) -1 Tomato juice (small can) -1 Onion (white or yellow, large strips) -Iceberg Lettuce ( -2 Cloves of garlic -Cumin, curry, salt, pepper, paprika, tabasco and olive oil For Tzatziki Sauce -2 Plain yogurt -2 Cloves of garlic -2 Cucumbers (peeled, seeded, diced)...
Ingredients 5 lbs ham (with bone in) Water 3 medium potatoes (cubed) 5 c. all purpose flour 5 eggs 1 c. milk salt pepper Preparation Place ham in large pot and cover with water Boil to make ham broth Cut ham into cubes and set aside Place potatoes in broth to cook while you are mixing dough In large mixing bowl, mix flour, eggs, and milk to form soft dough (you may need to add a little more milk) Roll dough into 1/8" to 1/4" thickness Cut dough into 1" by 3" rectangles Drop dough into broth one piece at a time Cook until dough is done Add Ham Salt and pepper to taste
Ingredients 1 lb hamburger 1 C chopped onion 1 c chopped potato 1 c chopped carrot 1 c shredded cabbage 1/2 c diced celery 1 qt tomatoes 1/4 c rice bay leaf 1/2 t thyme 1/4 t basil 3/4 t salt 1/8 t pepper 1 1/2 qt water Preparation Brown hamburger & drain off grease Add remaining ingredients and simmer for an hour or more
Ingredients 1- 1/2 cupshazelnuts or walnuts, toasted* 2 tablespoonsall-purpose flour 2 teaspoonsbaking powder 3/4 cuprefrigerated or frozen egg product, thawed, or 3 eggs 1/3 cupsugar** 1 recipeWhite Mocha Filling (see recipe) Chocolate curls (optional) Preparation Preheat oven to 350 degrees F. Grease and flour two 8x1-1/2-inch round cake pans. Set pans aside. In a medium bowl, combine nuts, flour, and baking powder; set aside. In a blender or food processor, combine eggs and sugar; cover and blend or process until combined....
Ingredients 4 medium avocados, slightly softened 1 cup purple (red) onions, chopped 3 plum tomatoes, seeded and chopped (about one cup) 1 medium lime Tabasco Sauce, approx 8 shakes 1 tablespoon Roasted Red Chili Paste , hard to find, use in place of tabasco sauce Preparation Chop tomatoes and onions and aside. Chop avocados into chunks, but don’t mash. Mix tomatoes, onions, avocados in large bowl. Squeeze lime juice in and sprinkle Tabasco sauce....
Ingredients 1 1/2 cups sugar 1/4 teaspoon cream tartar 4 eggs separated 1 pint all purpose cream 3 Tablespoons lemon juice 1 Tablespoon lemon rind ( grated) 1/8 teaspoon salt Preparation Sift together 1 cup of the sugar and cream of tartar. Beat eggs whites until stiff but not dry. Gradually add sugar mixture continuing to beat until well blended. Use this meringue to coat the bottom and sides of a 7 inch pie plate....
Ingredients 4 cups water 21/2 cup carrot juice 1/2 cup dried split peas 1/2 cup dried lentils 1/2 cup aduki (adzuki) beans, soaked overnight or no- or low-salt canned adzuki beans, drained and rinsed 1 bunch kale, tough stems and center ribs removed and leaves coarsely chopped 1 bunch collard greens, tough stems and center ribs removed and leaves coarsely chopped 1 head broccoli, cut into florets 8 ounces Brussels sprouts, fresh or frozen (cut in half if large)...
Ingredients 2 large navel oranges, zested and juiced 1 lemon, zested and juiced 3 pounds Granny Smith apples (about 6 to 8 apples) 3 pounds sweet red apples, such as Macoun, McIntosh, or Winesap (about 6 to 8 apples) 1/2 cup light brown sugar, packed 4 tablespoons unsalted butter 2 teaspoons ground cinnamon 1/2 teaspoon ground allspice Preparation Preheat the oven to 350 degrees F. Place the zest and juice of the oranges and lemon in a large bowl....
Ingredients 2 teaspoons butter or margarine 4 boneless skinless chicken breast halves 1/2 cup apple juice 2 cups ready-to-eat baby-cut carrots 2 tablespoons sweet honey mustard 3 tablespoons coarsely chopped honey-roasted peanuts Preparation In 10-inch nonstick skillet, melt butter over medium-high heat. Add chicken; cook 5 to 8 minutes, turning once, until chicken is browned on both sides. Add apple juice. Reduce heat to medium; cover and cook 5 minutes. Add carrots; cover and cook 5 to 10 minutes or until juice of chicken is clear when center of thickest part is cut (170°F) and carrots are crisp-tender....
Ingredients 1 cup of boiling water 1 chicken cube (low sodium) 4 ounces of V8 Juice (low sodium) Extra Large Drinking Cup cayenne pepper Adittional: spinach or greens Preparation On microwave boil cup of water with chicken cube for 2 minutes or so. Transfer to a larger 16 oz cup. Add the V8 and sprinkle with a bit of cayenne pepper. Sit down finish watching TV while zipping on this fabulous Midnigh Hunger!...
Ingredients 1 1/4 cups all-purpose flour, plus more for dusting 1/4 teaspoon baking powder 1/4 teaspoon salt 4 tablespoons unsalted butter, softened 1/2 cup sugar 1 large egg 1/2 teaspoon vanilla extract Royal Icing Food coloring in desired colors Preparation Sift flour, baking powder, and salt together into a large bowl; set aside. Put butter and sugar in bowl of electric mixer; mix on medium-high speed until pale and fluffy, about 2 minutes....
Ingredients 12 oz. Cream Cheese (at room temperature). 1/2 pt. Sour Cream. 2 Tbs. Mayonnaise. 2 Tsp. Garlic Salt. 2 Tsp. Worcestershire Sauce. 1 Tsp. Dry Mustard. 2 Tsp. Lemon Juice. 1 cup Sharp Cheese (graded). 1 Tsp. Lemon Pepper. 1 Tsp. Celery Salt. 2 Green Onions (chopped). 1 Lb. Crabmeat (cooked and cleaned). 2 cans Artichoke Hearts (14 oz.;drained and finely chopped. Preparation Put the first 11 ingredients into a mixing bowl and mix them all together until they are well blended....
Ingredients 1 box (9 oz) frozen chopped spinach 1 cup sliced green onion stems (about 10 green onions) 2 packages (3 oz each) cream cheese, cut into cubes 1 cup crumbled Gorgonzola cheese (4 oz) 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 2 boneless skinless chicken breasts (8 oz each), cut in half 1 cup half-and-half Preparation Heat oven to 350°F. Microwave frozen spinach as directed on box; squeeze to drain....
Ingredients 3 tablespoons all-purpose flour, plus more for rolling out dough Pate Brisee for Green Market Apple Pie 1 large egg yolk 1 tablespoon heavy cream 3 pounds assorted apples such as Macoun, Granny Smith, Cortland, Jonagold, and Empire, peeled, cored, and cut into 1/4-inch-thick slices 2 tablespoons freshly squeezed lemon juice 1/4 cup granulated sugar, plus more for sprinkling 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/8 teaspoon salt 1 tablespoon unsalted butter, cut into small pieces Best quality vanilla ice cream (optional) Preparation On a lightly floured surface, roll out 1 disk of pate brisee to an 1/8-inch-thick circle, about 13 inches in diameter....
Ingredients 1 Yukon gold potato (3 ounces), peeled and sliced 2 bunches fresh flat-leaf parsley, roughly chopped (2 1/2 cups chopped) 1/2 small red onion, chopped (about 3 ounces) 6 cornichons, finely chopped 2 cloves garlic, finely chopped 2 slices (each 1 inch wide) green bell pepper, finely chopped 4 tablespoons capers 1 teaspoon crushed red-pepper flakes 1 cup extra-virgin olive oil 3 tablespoons red-wine vinegar Salt and freshly ground black pepper Preparation Place the potato in a small saucepan; cover with cold water....
Ingredients 1- Pineapple 1- med red onion 5- Green Onions 2-Jalapenos (Habanero / Scotch Bonnet peppers can be used) 1/4c veg. oil 2T Seasoned Rice Wine Vinegar Juice of 1 Lime and 1 Lemon 1/2 Bunch Cilantro 1-ripe avocado Salt “Kosher is Best” Black Pepper Preparation Preheat grill for 15 to 20 min. Peel slice lengthwise and core the pineapple Peel onion quarter it (if you don’t remove the root end when you quarter the onion will hold together) Cut peppers in ½ lengthwise (Deseed at this time if you wish) Clean and trim green onions Brush Pineapple, Onions, Peppers and green onions with the oil....
Ingredients 1 fillet of Monkfish (approx 3/4 lb.) 1 bunch of Scarlet Swiss Chard. One lemon. 2 T Olive oil. 1 large shallot or equivalent. 1 cup white wine. 1 T rinsed capers. 2 T chopt sundried tomato. 2 anchovies. 1 t fine herbs.(mixed herbs of choice.) Pinch of sugar. Salt & Pepper. 1 T butter (optional.) Preparation Rinse -pat dry - monkfish and cut inot 1-1 1/2 " medallions. Brush with olive oil, sprinkle with herbs and set aside....
Ingredients 5 large chicken breasts 2 cups purchased Italian salad dressing (optional) juice of three lemons 8 large leaves of fresh basil (optional) 3 Tbls. olive oil 1 small jar pesto 1/4 cup Hellman’s light mayonaise Salt & freshly ground pepper Shaved parmesan cheese Preparation Take largest chicken breasts available. Marinate a few hours with fresh basil and purchased Italian salad dressing and olive oil (marinating is optional). Coat with olive oil if not marinated....
Ingredients 2 yellow bell peppers 1/4 cup blanched whole almonds, toasted and finely chopped 1 clove garlic, minced 1/2 teaspoon smoked paprika 1 tablespoon white-wine vinegar 1/4 cup extra-virgin olive oil, plus more for drizzling Coarse salt and freshly ground pepper 1 1/2 cups Israeli couscous 1 pound dry-packed large sea scallops (about 16), tough ligaments on sides removed 2 scallions, thinly sliced, for serving 1/4 cup packed fresh cilantro leaves, for serving...
