Ingredients 1/3 cup boiling water 1 pouch Campbell’s Onion Soup and Recipe Mix 1/4 cup packed brown sugar 1/4 cup salad oil 2 tbsp. vinegar 1-1/2 lb. beef top round steak, cut 3/4 inch thick 4 med. cloves garlic, minced Preparation To make marinade: In large shallow dish, stir boiling water into soup mix. Stir in sugar, oil and vinegar; set aside. With sharp knife, score steak on both sides. Rub both sides with garlic....
Ingredients Marinade 3 Tbs Soy Sauce 1 Tbs ginger, finely chopped 2 Cloves Garlic, finely chopped 2 Tbs canola oil 3 Tbs Honey 1-1/2 lb London Broil Preparation Whisk together soy sauce, galic, and ginger. Set aside for 15 minutes. Trim visible fat from meat. Add the oil and hony to the soay sauce mixture. Whisk all ingrediants together. Coat meat wth the marinade. Marinate in the refrigerator for 1-3 hours....
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Ingredients 1 pkg frozen cut up hashbrowns 1 cup butter (use less) 1 pt sour cream 1 can cream of mushroom soup 1/2 cup chopped onion 2 cup shredded cheddar cheese 2 cup crushed corn flakes salt and pepper Preparation Preheat oven to 350. Pour 1/2 cup melted butter over frozen potatoes. Mix all other ingredients together, except the rest of the butter and corn flakes. Mix into potatoes and pour into greased 9x13x2 inch pan....
Ingredients 1 lb ground chicken ½ c chopped red bell pepper ¼ c chopped green bell pepper ¼ c chopped red onion ¼ c chopped celery 2 Tbsp chopped parsley ½ tsp dried thyme 1 clove garlic, minced 1 Tbsp light soy sauce 1c soft bread crumbs Preparation Preheat oven to 350 degrees F. Mix all ingredients together until just combined. Add black pepper to taste. Divide mixture to make 4 patties, and place on greased baking sheet....
Ingredients 16 oz penne pasta 1/2 cup vegetable oil, divided 1 garlic clove, pressed 4 skinned and boned chicken breast halves. 1/2 cup chicken broth 1/2 cup Hoisin mixture 2 celery ribs, sliced 2 green onions, sliced 1 small cucumber, peeled, seeded, and sliced 1/2 small red bell pepper, cut into thin strips 3/4 tsp salt 3/4 tsp pepper Mixed salad greens 2 tsp toasted sesame seeds Preparation Prepare pasta according to package directions....
Ingredients 2 cups of coursly chopped seedless green grapes 1 or 2 jalepenos chopped very fine 2 tbls fresh cilantro 1/4 cup of chopped red onion Preparation I chop up all ingredients on a board and immediatly store in a zip lock bag in the frige until I need to use it. Letting it set for about 15 min. allows all the flavors to settle.
Ingredients 2 bunches asparagus woody ends trimmed 1.4 cup EVOO 1/4 tsp salt 1/4 tsp pepper 1/4 cup PC Bread Dipper - Roasted Garlic & Parmesan Preparation Soak 16 6 inch wooden skewers in warm water for 30 min. Preheat bbq to med. Push one skewer crosswise through 4-5 asparagus spears. Push another skewer through the spears, parallel to the first skewer. It will look like a small asparagus raft. Repeat with remaining skewers and asparagus, making 8 rafts in all....
Ingredients Bella Mushrooms - 1 box/case Anaheim Peppers (green) - 2-3 Italian Vinaigrette Salad Dressing - 1 small bottle Preparation Cut the mushrooms in halves and quarters. Cut the peppers in half, clean out the seeds, and chop into 1-inch strips. Make an aluminum pouch for the veggie mix (might want to double up for strength). Fill the pouch and pour in the dressing just enough so all the pieces are damp, but not swimming....
Ingredients 3 red bell peppers 2 fresh poblano peppers 1 small jalapeno minced 1 tablespoon olive oil 1 teaspoon balsamic vinegar 1/2 teaspoon salt Pinch of fresh ground black pepper 1/4 cup loosely packed basil leaves, coarsely chopped Preparation Heat charcoal or gas grill to high. Grill bell and poblano peppers until blackened on all sides, turning, about 4 to 5 minutes. Transfer to a paper bag to cool. When cool enough to handle, peel, seed, and remove stems; chop the peppers into 1/2-inch pieces....
Ingredients 1/2 lb hamachi fish small bunch pea shoots freshly grated horseradish Drizzle oils #1 1 part olive oil 2 parts lemon juice 2 sriracha olive oil chili oil Preparation press hamachi to 1/8" thick grate fresh horseradish on top to taste place pea shoots on side drizzle with each oil mixture
Ingredients 2 large vidalia onions 1 quart of buttermilk 4 egg whites 1 cup medium ground cornmeal 1 cup panko bread crumbs 1/2 cup whole wheat flour 1 teaspoon salt 1 teaspoon pepper 1 teaspoon smoked paprika Preparation 12-24 hours ahead of time, slice onions into 1/2-inch thick rings. Season the onion rings with 1/2 teaspoon salt and pepper each. Place in a baking dish and pour buttermilk over top. Let soak for 12-24 hours....
Ingredients 1 quart whole milk 1 1/2 cups whole or low-fat buttermilk 2 teaspoons coarse salt 1 teaspoon dried herbs, such as tarragon, oregano, or basil Preparation Cut out three pieces of cheesecloth into 12-inch squares. Line a colander or medium strainer with all three layers of cheesecloth. Set colander in sink. Combine milk, buttermilk, salt, and herbs in a large heavy-bottomed saucepan, and heat over medium-high heat until mixture has separated into white curds and translucent whey, about 8 minutes....
Ingredients Whole chicken Rosemary (lots of it) Lemon Garlic Olive oil Preparation Crushed garlic in base of pan. Rosemary shoved inside chicken and also sprigs shoved between skin and breast. More crushed rosemary sprinked over top of bird. Skin brushed with olive oil Lemon juice over top then lemon halves put in cavity. Cook at 375 degrees till done. I think he said that chicken is started upside down. Not sure....
Ingredients 14 oz. can artichoke hearts, chpd 1 C Hellman’s Mayo 8 oz Parmesan cheese Tabasco or Cayenne salt to taste Preparation Mix all ingred and bake until brown on top 350 degrees 30 min. Cool slightly and serve with crackers Related Video
Ingredients Sauce: 3/4 cup ketchup 1/2 cup water 1/4 cup cider vinegar 2 Tbls. Brown Sugar 1 Tbls. Minced Onion 2 Tsp. Worcestershire 1 1/2 Tsp. Salt 1 Tsp. Dry Mustard 1/4 Tsp. Pepper 3 drops Tabasco Few grains Cayenne Pepper Meatballs: 3/4 Lb. Ground Round Beef 3/4 C. Fine Bread Crumbs 3/4 Tsp. Salt 1/2 Tsp. Pepper 1/2 Tsp. Accent 1 1/2 Tbls. Minced Onion 1/2 Tsp. Horseradish 3 Drops Tabasco...
Ingredients 450g ripe vine tomatoes 2 garlic cloves 1 1/2 tbsp olive oil 2 large free range eggs 1 tbsp chopped parsley and/or chives Preparation Preheat the oven to fan 180C/ conventional 200C/gas 6. Cut the tomatoes into quarters or thick wedges, depending on their size, then spread them over a fairly shallow 1.5 litre ovenproof dish. Peel the garlic, slice thinly and sprinkle over the tomatoes. Drizzle with the olive oil, season well with salt and pepper and stir everything together until the tomatoes are glistening....
Ingredients 450 g (2 cups) non-glutinous rice 600 g (3 cups) water Preparation Wash the non-glutinous rice about 3 times and remove foreign elements. Soak the rice in water for 30 min (550 g), drain water on a strainer for 10 min
Ingredients green beans meat (best is pork) garlic baby onion ginger oil anise chili soy sauce cooking wine (optional) salt Preparation cut the green beans into 3-4 cm long cut the pork or beef into slice or block (I think slice is better) chop some garlic, baby onion and ginger biol some water and ut the green beans in it for maybe 1 min until the color changed add oil to a pot and heat it....
Ingredients chicken brocoli Preparation sdfkjlsdf
