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Ingredients 2 Chicken breasts( preferably with bones, you can use them for making chicken broth afterwards) 2 Tomatoes A Loaf of Wholewheat Bread 2 Tbsp of dried Basil 2 Tbsp of Oregeano 2 Tbsp of Capers Preparation Marinate the chicken however long you want. Grill the chicken for about 25 minutes(with bones) or 12 minutes until the chicken is not pink anymore. While the chicken is cooking chop and dice your tomatoes saute them in a little bit of olive oil add the capers keep warm on stove top until chicken is ready....

Ingredients •1 well-trimmed 6-pound boneless leg of lamb, butterflied to even 2-inch thickness •8 garlic cloves, peeled, divided •1/2 cup whole grain Dijon mustard •1/2 cup extra-virgin olive oil •1/4 cup dry white wine •2 tablespoons finely chopped fresh rosemary •2 tablespoons fresh lemon juice •Nonstick vegetable oil spray •Fresh rosemary sprigs and fresh Italian parsley Preparation Open lamb like book on work surface. Using tip of small knife, make 1/2-inch-deep slits all over lamb....

Ingredients 1lb Salmon (cubed); 1Tb Dijon Mustard; 1Tb Lime Peel; 1Tb Ginger (Minced); 1Tb Cilantro (Chopped); 1tb Soy Sauce; 0.5tb Ground Coriander; Salt and Pepper Preparation Pulse salmon in food processor. Mix in the rest of the ingredients to form 4 patties. Grill or sear for 4 minutes each side

Ingredients 2 Ripe Avocados 3-4 green chillies, (we prefer our guacamole very hot, but you can adjust as per your taste) 1/4 cup mint leaves 2 teaspoon vinegar 1-2 Jalapeno pepper (optional); pickled jalapeno can also be used 1 teaspoon cumin seeds salt and pepper Preparation 1)Peel the avocados and remove the flesh in a blender. The best way to do this is slice the avocados in two halves and scoop the flesh out with a spoon....

Ingredients 1.25# lean ground beef 1.25# lean ground lamb .25 c oregano 1.5T onion powder 1T garlic powder .75 T pepper 1t thyme .75 t salt Preparation Mix all together and grill. Serve with tzitzi sauce

Ingredients Ingredients 2 lbs halibut 3 teaspoons butter, melted 2 teaspoons soy sauce 2 teaspoons Worcestershire sauce 1/3 cup brown sugar 2 cloves garlic, minced 1 teaspoon garlic powder 1 teaspoon ginger 1/4 teaspoon pepper Preparation 1 Mix ingredients together. 2 Place in flat tupperware container and store in refridgerator. 3 Marinate 6-24 hours .

Ingredients 2 large sweet potatoes 2/3 cup brown sugar, packed 1/2 cup granulated sugar 2 tablespoons all-purpose flour 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/8 teaspoon ground allspice 1/8 teaspoon ground cloves 1/8 teaspoon ground ginger 2 tablespoons dark molasses 3 large eggs 1 cup whipping cream 1/3 cup sweetened dried cranberries 1/3 cup hot water 1/4 cup all-purpose flour 1/4 cup firmly packed dark brown sugar 2 tablespoons butter, melted...

Ingredients 1 pound ground turkey 1 cup panko or bread crumbs 1 egg, lightly beaten 2 tsp. ground ginger 1 tsp. parsley 1 tsp. onion powder 2 tsp. chopped fresh cilantro 1 small jalepeno pepper, finely chopped 8 oz. can crushed pineapple, drained well Prepared Sweet Chili Sauce or Terriyaki Sauce Preparation In a large bowl, simple mix all the ingredients together until all are incorporated. Form into bite size balls and place on a baking sheet lined with parchment paper....

Ingredients 1 (24-inch) baguette, halved lengthwise 1 cup chocolate hazelnut spread 1 1/4 cups marshmallow creme 2 graham crackers, crumbled Preparation Preheat oven to 350 degrees. Scoop out some of the soft insides of the bread to create a hollow. Spread the chocolate hazelnut spread evenly over bread halves, then top one side with marshmallow cream and sprinkle with crumbled graham crackers. Sandwich the two, then wrap in foil. Bake until warmed through, about 10 minutes....

Ingredients 1 box yellow cake mix 1 can pineapple pie filling Bananas Coconut chopped macadamia nuts Preparation Bake cake according to box instructions, adding the macadamia nuts to batter. When cool, spread with sliced bananas, and then frost with the pineapple filling. Sprinkle the top with coconut, flaked preferably.

Ingredients Yellow Cake Mix 1/2 C Ten Cane Rum (Golden) 1/2 C Water 1/3 C Oil 4 Eggs Preparation It’s easy!!!! Grease Small Loaf Pans Bake at 350F 35 Minutes For the Glaze Topping: 1 Stick of Butter 1 C Sugar 1/4 C Ten Cane Rum 1/4 C Water Boil for 8 Minutes depending on your mood!

Ingredients 1 cup warm water (about 110 degrees) 1/4 teaspoon sugar 1 package active dry yeast 2 3/4 to 3 1/2 cups all-purpose flour 1 teaspoon salt 1 1/2 tablespoons olive oil, plus more for oiling bowl Preparation Pour the warm water into a small bowl. Add the sugar, and sprinkle in the yeast. Stir the mixture with a fork until the yeast is dissolved and the water has turned a tan color....

Ingredients 4 cups Flour 1 3/4 cups Butter 2 tablespoon Sugar 1 teaspoon Baking Powder 1 teaspoon Salt 1 Egg 1 teaspoon Vinegar 1/2 cup Cold Water 16 tablespoon jam (any flavor) Preparation In a large bowl, mix flour and butter together until completely blended. Add sugar, baking powder, salt, egg, vinegar and cold water. Mix with hands until mixture forms a ball. Wrap in plastic wrap and refrigerate for 30 minutes....

Ingredients 1 bottle amber rum 2 vanilla beans Preparation Score two vanilla beans and drop into rum. Let rum and vanilla beans set for at least 17 days. You may add rum when your homemade vanilla gets low.

Ingredients 1 8 ounce pkg cream cheese 1 can Hormel Chile (no beans) 1 small can salsa 2 cups cheese (she used Velveeta) Preparation Combine in a fondue pot or bake in layers in 9" pie plate for 30 minutes at 350 degrees. Related Video

Ingredients Kosher salt 1 cup sorghum Preparation Bring a pot of water to a boil; seasongenerously with salt. Add sorghum;reduce heat to a low, steady simmer.Cover and cook, stirring occasionally,until chewy and tender, 50 to 60 minutes.Drain. Use immediately, or spreadon a rimmed baking sheet to let cool.

Ingredients 250 grams Long Green Chillies Salt (to taste) 30 grams Tamarind Pulp 100 grams Plain Yogurt 2 tbsp. Lemon Juice 50 ml. Cooking Oil FOR CURRY PASTE. 250 grams Roasted Onions 35 grams Roasted Peanuts A sprig of Fresh Coriander (chopped - for garnish) 35 grams Desiccated Coconut 5 grams Sesame Seeds 20 grams Ginger-Garlic Paste Preparation Deep fry green chillies in hot oil. Remove from oil and set aside....

Ingredients 1 cup low sodium chicken broth 2 cups water 1 cup white wine Zest and juice of 1 lemon 2 teabags of green tea 2 portabella mushroom tops, gills removed and thinly sliced 4 six-ounce halibut fillets Preparation Combine the broth, water, wine, lemon zest, and juice in a sauce pan just large enough to hold the fish in a single layer. Bring the mixture to a light boil, add tea bags, and mushrooms; reduce heat to a simmer for 5 minutes....

Ingredients 1 tbsp butter 2 Idaho potatoes Your favorite Barbeque sauce Steak or hamburger seasoning Preparation Heat the grill to medium-high Slice potatoes into circles, then the circles into quarters. Put the potatoes in a bowl with a lid. Melt 1 tbsp of butter and put in with the potatoes and shake. Add barbecue sauce into the bowl so the potatoes are lightly coated after a good shake. Place the potatoes in tin foil, then put the packaged potatoes on the grill....

Ingredients 1lb of grade A Ground Beef 1 minced onion 2 teaspoons of garlic salt 1 teaspoon of Worcestershire sauce 1 teaspoon of tabasco sauce 1 quick pour of Beer 2 tablespoons of Honey Mustard 2 egg yolks dash of salt and pepper Chedder cheese (optional) Preparation Mix all the ingredients with your hands. Shape into burgers. Cook on Grill until temperature reaches medium. Top with Cheddar cheese and melt breifly....