Ingredients 2 cans of sliced mushrooms 3 cloves of garlic 2 tablespoons of Extra Virgin Olive Oil 1 teaspoon of Extra Spicy Mrs. Dash 1 can of low sodium chicken broth 6 tablespoons of flour 2 tablespoons of Frank’s Red Hot 2 lbs. of Red Snapper filets 1 box of bowtie pasta Preparation Preheat grill on Direct High - add non-stick tin foil and Pam cooking spray Sautee mushrooms, garlic, olive oil and Mrs....
Ingredients 4 jumbo green tiger prawns (4 to 6 per pound) in the shell, about 90 grams each 2 lemons 2 Tbsp chopped fresh basil 2 Tbsp chopped fresh parsley 1 tsp finely minced garlic pinch sea salt 1 tbsp canola oil Preparation Wash prawns and pat dry. Using kitchen shears, snip down the centre back of each shell to the tail. Do not remove the shell. With a sharp knife, cut a deep slit lengthwise down the centre of the meat, but do not cut all the way through to the legs....
Ingredients 1/4 small white or savoy cabbage (about 4 ounces), cored and separated into leaves; or use 4 ounces Napa cabbage, shredded Two 6-ounce fillets of halibut, salmon, cod, red snapper, etc., about 1-inch thick Freshly ground black pepper 2 ounces shiitake mushrooms, stems removed and discarded (or saved for stock), caps roughly chopped 1 large tomato (about 8 ounces), peeled, seeded and roughly chopped Butter for the foil, plus 2 tablespoons...
Ingredients 4 slices multi-grain bread 4 (3/4-oz.) slices provolone cheese (from deli) 2 roasted red bell peppers (from 7.25-oz. jar), drained, cut into 1-inch strips 1 tablespoon margarine or butter, softened Preparation Top each of 2 bread slices with 1 cheese slice, half of bell pepper strips and another cheese slice. Top with remaining bread slices. Spread margarine on both sides of sandwiches. Heat large skillet or griddle over medium heat until hot, or to 375°F....
Ingredients Olive oil, for rubbing 2 white fish, such as scup, pike, perch, or trout (each 1 1/2 to 2 pounds), gutted, scaled, and patted dry Kosher salt and freshly ground pepper 4 lemons, 2 thinly sliced into rounds, 2 halved 1 bunch fresh thyme Sorrel Green-Goddess Dressing, for serving Preparation Preheat grill for direct-heat cooking, or build a fire and burn down wood until only red coals and gray ash remain....
Ingredients 3 T. dried marjoram 3 T. dried thyme 3 T. dried parsley 1 tsp. dried basil 1 tsp. dried rosemary 1/2 tsp. sage 1/2 tsp. fennel seeds Preparation Mix together and put in a tightly sealed jar.
Ingredients Ingredients: 2 eggs 1/2 cup vegetable oil 1/2 cup molasses 1-1/2 cups sugar 1 cup raisins (plumped) 2-1/2 cups flour 1 teaspoon baking soda 1/2 teaspoon each of cloves, cinnamon, ginger, and nutmeg Preparation Mix first four ingredients, then add flour and raisins. Spread in greased jelly roll pan (14 x 10 inches or larger). Bake 30 minutes at 350 degrees or until toothpick comes out clean. Cut into squares while still warm....
Ingredients Dry ingredients; 2 c AP flour 1 T sugar 3/4 t salt 1/2 t Baking powder 1/2 c Powdered butter milk Wet Ingredients; 2 eggs 1/4 t vanilla 1/4 t sour cream 1/4 c Vegetable oil 1 1/4 c seltzer Preparation Add dry ingredients to a bowl and whisk together Mix wet ingredients and whisk together Add to dry ingredients and whisk well. Let stand 5 minutes. Pour 2 oz....
Ingredients 2 large eggs 1/2 cup granulated sugar 1 cup milk 2 cups heavy cream 1 1/2 - 2 tsp vanilla extract Preparation Whisk eggs for 1-2 minutes until they are light and fluffy. Gradually, whisk in sugar, then whisk for 1 minute more. Add milk, cream and vanilla, stirring until completely blended. Pour this mixture into your ice cream maker. Mix about 20-25 minutes or according to manufacturer’s directions....
Ingredients 2 cups shredded sharp cheddar 1/3 cup chopped pimiento 1/2 cup mayonnaise 2 tablespoons horseradish 2 tablespoons thinly sliced scallion Crackers, for serving Preparation Stir together cheddar, pimiento, mayonnaise, horseradish, and sliced scallion. Serve with crackers.
Ingredients 1/2 cup plus 2 tbs cake flour 1/3 cup unsweetened dutch process cocoa 1/2 tsp baking powder 1/4 tsp baking soda Pinch of salt 2 large eggs, separated 1/3 cup canola oil 1/2 cup plus 2 tbs sugar 2 tbs water FILLING (more than enough for two batches!) 6 tbs unsalted butter, softened 1 1/2 cups confectioners’ sugar 3/4 cup Marshmallow Fluff 1 1/2 tbs heavy cream FROSTING 1/2 cup heavy cream...
Ingredients 3 Green Onions chopped 2 lb ground beef (leaner the better) 1 small jar jalapeno cheese whip OR 8 oz Mexican velvetta 2-8oz cream cheese 1 lb. Monterey jack (or pepper jack, depending on the degree of spicyness you want.) Preparation Brown ground beef with onions. Put browned beef in a large crockpot. DO NOT SHREAD Cheese. Just place on top of ground beef in the crockpot. Cook on high until all cheeses are melted....
Ingredients Kosher salt 1 cup rye berries Preparation Bring a pot of water to a boil; season generously with salt. Add rye berries; reduce heat to a low, steady simmer. Cover and cook, stirring occasionally, until chewy and tender, 50 to 60 minutes. Drain. Use immediately, or spread on a rimmed baking sheet to let cool.
Ingredients 3/4 cup buttermilk or plain yogurt (not Greek) 3/4 cup mayonnaise 6 oil-packed anchovies 3 cloves green garlic, or 2 cloves regular garlic 3 cups mixed fresh tender herbs, such as basil, parsley, tarragon, and cilantro 2 scallions, chopped 1 tablespoon Dijon mustard 1 1/2 teaspoons grated lemon zest, plus 1/4 cup fresh juice (from 2 lemons) 2 tablespoons extra-virgin olive oil, plus more for drizzling Kosher salt and freshly ground pepper...
Ingredients lettuce red onion, thinly sliced 2 oranges, sliced or mandarin 1 small jicama, julienne 4 oz. sliced almonds 3 T. sugar For the Dressing: 1/2 t. grated orange peel 1/3 c. orange juice 2 T. red wine vinegar 1/2 c. veg. oil 2 T. sugar 1 T. Good Seasons Dry Italian Dressing Mix Preparation candy the almonds over medium heat in a skillet. Combine ingredients for the dressing.
Ingredients Honeydew, cantaloupe, or watermelon, cut into wedges Cured meat, such as salami, bresaola, or prosciutto, sliced paper-thin Lime wedges, for serving Preparation Skewer melon wedges; wrap each with a slice of cured meat; and grill, flipping once, 1 to 2 minutes. Spritz with lime juice; serve.
Ingredients 2 LBS. GROUND BEEF 1 PKG. WIDE NO-YOLK EGG NOODLES 1 CONTAINER SOUR CREAM (REG.) + (LOW FAT) 1 C. MILK (2%) 1 PKG. SLICED BABY PORTABELLA MUSHROOMS 1/4 TSP. SALT 1/4 TSP. PEPPER 2 PACKETS SAZON SEASONING** 2 TBSPS. FRESH SWEET BASIL (CHOPPED) 4 TBSP. OLIVE OIL 2 TBSPS. UNSALTED BUTTER 2 CLOVES FRESH GARLIC (MINCED) SALT FOR WATER (FOR NOODLES) 1 CAN CREAM OF MUSHROOM SOUP Preparation PUT WATER ON FOR BOIL AFTER 1/2 WAY THROUGH THIS RECIPE....
Ingredients 2 tablespoons extra-virgin olive oil 1 cup minced red onion 1 tablespoon minced garlic 1 piece ginger (1 inch), peeled and grated 1 pound ground lamb Fine sea salt and freshly ground pepper 2 tablespoons apple-cider vinegar 1 1/2 tablespoons sambal oelek 2 tablespoons chopped cilantro 2 pounds russet potatoes, scrubbed 1 large egg 2 cups dry breadcrumbs 1/4 cup vegetable oil Preparation In a large skillet with a cover, heat olive oil over medium-high....
Ingredients 1-2 puff pastry sheets 1 cup ham, diced 2 cups Swiss cheese, coarselyy grated 2 cups mushrooms, sliced 2 large eggs 1 Tbl fresh rosemary, chopped 1/2 tsp pepper 1/2 tsp salt 1/4 tsp nutmeg 1 cup sour cream Preparation Preheat over to 400 F Unfold pastry sheet. Place in baking dish. Roll up edges slightly as pastry will puff up and out. Layer in ham, cheese, and mushrooms. Beat eggs lightly....
Ingredients 1 cup butterscotch chips 1/2 cup peanut butter chips 1 T Crisco 1 1/2 cups chow mein noodles 1 cup peanuts Preparation Line cookie sheet with wax paper. Microwave butterscotch and peanut butter chips with Crisco for 1 minute. Stir. Add chow meain noodles and peanuts. Stir to coat. Drop by teaspoonfuls onto lined cookie sheet.
