Ingredients 1 boneless pork loin roast (2 1/2 to 3 lb) 1 tablespoon finely chopped fresh parsley or 1 teaspoon parsley flakes 1 tablespoon finely chopped fresh rosemary or 1 teaspoon dried rosemary leaves, crushed 1 tablespoon finely chopped fresh thyme or 1 teaspoon dried thyme leaves 2 cloves garlic, finely chopped 1 can (10 3/4 oz) condensed golden mushroom soup 1/2 cup milk 1 jar (2.5 oz) sliced mushrooms, drained...
Ingredients MOL 2 cups Tropical Food’s Mexicali Fire® 2 tbsp. grape seed oil 1 small onion, coarsely chopped 3 cloves garlic, coarsely chopped 3 cups chicken stock 1 cup canned tomatoes 2 chipotle peppers in adobo, pureed 3 tbsp. molasses 1 tbsp. honey ½ tbsp. New Mexico chili powder ¾ tsp. ground cinnamon ½ tsp. ground allspice ½ tsp. ground cloves 1 oz. dark chocolate Pinch of kosher salt and freshly ground black pepper...
Ingredients 8 tablespoons butter, softened 8 ounces cheddar cheese, extra sharp 1 1/2 cup nonsifted flour 18 teaspons salt 1/4 teaspoon cayenne Dash Worchestershire sauce 1 large egg 50 small pimento stuffed olives, drained and patted dry Preparation Preheat oven to 350. Beat butter until creamy in a large bowl. Add cheese and mix well. Stir in flour, salt, cayenne and work until smooth. Beat egg with 2 tablespoons cold water, add to dough and mix until just incorporated....
Ingredients Hugh’s Rub 8 tablespoons paprika 3 tablespoons cayenne pepper 5 tablespoons ground black pepper 6 tablespoons garlic powder 3 tablespoons onion powder 6 tablespoons salt 2 1/2 tablespoons dried oregano 2 1/2 tablespoons dried thyme Preparation Mix together, store in air tight container
Ingredients 4 tablespoons butter 1/4 cup icing sugar 1 3/4 cup icing sugar 1 egg white 1 tablespoon boiling water Preparation Beat well the butter and the 1/4 cup icing sugar. Add the remainder icing sugar, egg white and Beat till fluffy. Then add the 1 tablespoon of boiling water. Spread on cooled Easter Paska bread. Sprinkle with colourful sprinkles.
Ingredients Kosher salt, to taste, plus 1 tsp. 2 lb. green beans, trimmed 8 Tbs. (1 stick) unsalted butter 8 shallots, thinly sliced 8 oz. wild mushrooms, brushed clean, stemmed and roughly chopped Freshly ground pepper, to taste 1 cup toasted walnuts, chopped Preparation Bring a large pot of water to a boil over high heat. Generously salt the water, add the green beans and cook until tender, about 5 minutes....
Ingredients 8 oz green beans, trimmed and rinsed 3 tablespoons premium olive oil 2 teaspons dijon mustard 2 teaspons white wine vinegar 1 shallot, minced Preparation Steam grean beans for 3 minutes or microwave for 3-4 minutes covered. Meanwhile, mix remaining ingredients in a small bowl. Toss grean beans with dressing.
Ingredients 10 sprigs fresh thyme 2 yellow onions, sliced 4 garlic cloves, crushed 2 bottles of good Belgian beer (ie, Chimay or Duvel) Kosher salt, to taste Black pepper, to taste 1 whole chicken, cut up Preparation Mix first 5 ingredients together in a large bowl. Place chicken parts in bowl, cover and marinate for up to 24 hours in refrigerator. Remove from refrigerator 2 hours before grilling and bring to room temperature....
Ingredients small yellow onion block cheese of your choice (I used English Cheddar) Butter Onion Pita Preparation Preheat a frying pan on medium to medium high heat. Thinly slice onion (I used about 3 slices for my sandwich) and thickly slice cheese (I used about 5 slices but use your discretion). Place one layer of cheese slices side by side in the pita and then layer onion slices evenly over the top of the cheese....
Ingredients bread cheese Preparation put the cheese in between the bread and grill it.
Ingredients 3 ears corn, shucked 1 poblano chile 3 tablespoons canola oil, divided 1 tablespoon lime juice $ 1 teaspoon finely chopped canned chipotle chile 1/2 teaspoon kosher salt 1 avocado, cut into chunks $ 1/4 cup cilantro leaves 1/2 cup slivered sweet onion, rinsed, patted dry Preparation Heat grill to high (450° to 550°). Rub corn and poblano with 1 tbsp. oil. Grill both, turning occasionally, until poblano is mostly blackened, 5 to 10 minutes, and some corn kernels have browned, 10 to 20 minutes....
Ingredients Butter: -2 large ripe tomatoes, quartered -1 garlic clove -1 sprig basil -4 sprigs parsley -2 shallots thinly sliced -1/2 carrot, thinly sliced -1 cup white wine -3 tbls red wine vinegar -1 teaspoon tomato paste -6oz softened unsalted butter Salmon: -4 salmon fillets -white pepper -basil leaves for garnish Preparation Make Butter: -Put tomatoes, garlic, basil, parsely, 1 shallot, carrot in food processor; puree and transfer to bowl -In saucepan, cook remaining shallot with wine and 2tbls of vinegar; simmer and reduce; stir in reserved puree and cook another 20 min; add tomato paste...
Ingredients 2 Flank Steaks Cut into Strips 1/4 Pound of Extra Large Peeled & Deveined Shrimp (Keep Tails On!) 1/2 cup of Italian Dressing 1/4 cup of Fresh Parsley 2 Tablespoons of Minced Garlic 1 Tablespoon of Cracked Peppercorn Dash of salt A few colorful toothpicks to hold it all in place! Preparation Create a marinating mixture with the Italian Dressing, Minced Garlic, Cracked Peppercorn, Parsley & Salt. Dip the Steak Strips into the mixture and gently roll....
Ingredients 15 dried apricots 1 tablespoon nonpareil capers 1 tablespoon Dijon mustard 1 tablespoon extra virgin olive oil 8 slices dark raisin bread 5 tablespoons butter, at room temperature 4 small handfuls arugula 8 ounces taleggio cheese, rind removed, at room temperature 4 pinches fleur de sel. Preparation Place apricots in small saucepan and add water just to cover. Bring to full boil and immediately remove from heat. Mix in capers, mustard and olive oil....
Ingredients 3 lbs ground turkey (not the leanest) 6 cloves garlic, the bigger and fresher the better 4 1/2 t dried oregano leaves, crushed 1 T onion powder 1 T salt 2 1/4 t pepper Tomato, cut into thin slices Onion, thinly sliced Lettuce, shredded (optional) Crumbled Feta Cheese Restaurant style pitas (flatbread) Cucumber Yogurt Sauce 3 1/2 c. plain, low fat Greek yogurt 1 t. salt 1 c. cucumber, seeded & finely chopped...
Ingredients 16 fresh asparagus spears 1/3 cup gourmet spreadable cheese with garlic and herbs (from 4 to 6.5-oz. container) 8 (1/8-inch thick) slices Virginia or Smithfield ham 4 cups baby spinach leaves 1 cup fresh raspberries 1/4 cup purchased raspberry salad dressing Preparation Heat grill for indirect cooking as recommended by manufacturer. Break bottom inch off asparagus spears. Place 2 inches of water in large skillet; bring to a boil. Add asparagus; cook 1 to 2 minutes or until bright green....
Ingredients 1 med. onion 1 1/2 lbs ground beef 2 1/2 quarts water 5 beef bullion cubes 1 1/2 cups chopped celery 1 1/2 cups chopped carrots 1 16oz canned tomatoes 1/4 cup rice or barley 2 Teaspoons Salt 1/2 Teaspoon Pepper 1 cup shredded Cabbage 2 cups diced potatoes (Add the last 1/2 hour of cooking) Preparation Brown the meat with the onion. Pour off fat. In a large pot add all the ingredients except potatoes....
Ingredients 1/2pound dried cannellini beans (about 1 cup), rinsed and picked over (see note) 1tablespoon extra virgin olive oil , plus extra for serving 3ounces pancetta , cut into 1/4-inch pieces (see note) 2medium celery ribs , cut into 1/2-inch pieces (about 3/4 cup) 1medium carrot , peeled and cut into 1/2-inch pieces (about 3/4 cup) 2small onions , peeled and cut into 1/2-inch pieces (about 1 1/2 cups) 1medium zucchini , trimmed and cut into 1/2-inch pieces (about 1 cup)...
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/4 cup all-purpose flour 1 pouch (7 oz) red cookie icing 1 pouch (7 oz) green cookie icing 1 pouch (7 oz) white cookie icing 1/4 cup red and green miniature candy-coated chocolate candies 2 teaspoons red sanding sugar 2 teaspoons green sanding sugar 1 tablespoon Christmas candy sprinkles Preparation Heat. oven to 350°F. In medium bowl, break up cookie dough....
Ingredients Meat & Bean Mixture 1 1/2 pounds ground beef 1 (16 ounce) can Old El Paso refried beans 1 (1 1/4 ounce) package Old El Paso taco seasoning mix 1 1/2 cups water Toppings sour cream shredded lettuce shredded cheese diced tomato chopped onion salsa Preparation For Meat & Bean Mixture: Thoroughly combine uncooked ground beef, refried beans, taco seasoning and water. Bring mixture to a boil. Cover, reduce heat and simmer for 1 hour....
