Ingredients 2 Apples 1/2 Cucumber 1/2 Lemon (peeled) 1/2 Cup of kale 1/2 Cup of spinach 1/4 Bunch of celery 1/4 Bulb of fennel 1″ of Ginger 1/4 Head of romaine lettuce Preparation Using electric juice extractor, press all ingredients in the juicer. Whisk to combine.
Ingredients 1 cup chopped cooked chicken 1/4 cup barbecue sauce 1/2 cup shredded cheddar cheese (2 oz) 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) Preparation Heat gas or charcoal grill for indirect cooking over medium heat (about 350°F). In bowl, mix chicken, barbecue sauce and 1/4 cup of the cheese. Separate dough into 8 triangles. Spoon chicken mixture onto short end of each dough triangle; roll up loosely as directed on can....
Ingredients Preparation Step 2 Let chicken rest 5 minutes before slicing. Serve with tortillas, avocados, Charred Tomatillo Salsa Verde, cilantro, radishes, and lime wedges.
Ingredients 1 tri-tip steak (clean off all silver skin) 1 cup soy sauce 1/2 cup pineapple juice 3 tablespoons sesame oil 2 tablespoons chopped ginger 2 tablespoons chopped garlic 4 tablespoons hoisin sauce 1/4 cup rice wine vinegar 2 tablespoons brown sugar 4 chopped green onions Corn starch Preparation Measure out all ingredients. In a bowl, whisk all the teriyaki ingredients, except the corn starch, until the sugar dissolves. Pour the mixture over the tri-tip and marinate for 1 hour....
Ingredients 2 medium zucchini (1 pound), cut into 1/2-inch slices 2 medium yellow or pattypan squashes (1 pound), cut into 1/2-inch slices 2 medium eggplants (2 pounds), cut into 1/2-inch rounds Kosher salt and freshly ground pepper 3 tablespoons extra-virgin olive oil, plus more for drizzling 1 large yellow onion, peeled, halved, and thinly sliced (3 cups) 6 tablespoons sugar 1 cup red-wine vinegar 1/4 cup golden raisins 2 tablespoons capers, rinsed and drained 4 fresh bay leaves 1/2 pound sesame bread (from a 1-pound loaf), cut into thick slices 12 ounces assorted cured meats, such as prosciutto cotto, capocollo, and prosciutto di Parma 8 ounces burrata 6 ounces goat cheese, room temperature Flat-leaf parsley leaves, for serving Preparation Preheat grill for direct-heat cooking....
Ingredients 5-6 peeled thinly sliced raw potatoes 1 large onion thinly sliced 5-6 leftover ham slices 4 large cloves garlic, minced 2 cans cream of celery soup 1 soup can milk 2.5 ounces goat cheese, crumbled 2-4 ounces shredded Guyere swiss cheese Ground fresh pepper to taste Preparation Peel and slice potatoes and onions. Mix the milk and soup together. Cut ham slices into bite sized pieces. Layer half the potatoes, onions, garlic and ham....
Ingredients 2 T. olive oil 1 pound chicken breasts, cut into bite-size pieces 1/2 t. crushed red pepper flakes 1/2 large onion, thinly sliced 4 cloves garlic, minced 1 T. fresh grated ginger, or 1 t. ground ginger 1/4 c. honey 1 1/2 c. chicken stock 1 T. arrowroot powder or corn starch Preparation Heat oil in a large skillet. Add the chicken to the pan and season with salt and pepper....
Ingredients 5 pounds potatoes, cut into halves 1 pound bacon 1 mediun onion, chopped 4 Tbsp flour 5 Tbsp sugar 2 teas salt 1/2 teas celery seed Dash of pepper 2 1/4 cup water 1 cup vinegar Preparation Peel potatoes and put in 5 quart pot. Cover with water. Heat to boiling; reduce heat. Cover and cook until tender, 25-30 minutes. Drain and cool. Fry bacon in skillet until crisp; drain bacon on paper towels....
Ingredients 1 shallot, minced 2 tablespoons butter 8 ounces mushrooms, chopped 1 large garlic clove, pressed 8 ounces cream cheese, softened 1 - 2 teaspoons lemon juice, to taste 2 teaspoons Worcestershire sauce 1 1/2 tablespoons fresh oregano, or 1 teaspoon dried salt and pepper, to taste Fresh baguette slices Preparation Sauté shallot in butter. Add mushrooms and garlic and sauté until soft. Add cream cheese, lemon juice, Worcestershire, oregano, salt and pepper....
Ingredients 1 can tomato soup 2/3 cup mazola oil 2/3 cup brown sugar 1/2 cup catsup 1/4 cup vinegar juice of one lemon 1 tsp paprika 1 tsp dry mustard 1 chopped onion Preparation Cook all together about 10 minutes. Let cool. Mix with 1 quart of Miracle Whip.
Ingredients 24 littleneck clams, scrubbed 3/4 c olive oil 8 cloves garlic sliced lengthwise 1/2 tsp red pepper flakes juice of 1 lemon Preparation Prepare a grill for direct grilling over high heat. Lightly brush clams on both shell sides with olive oil. Arrange on grill grates, cover and cook unitl the shells pop open, about 3-6 mins.(cover grill with foil if you wnat to catch the juices). Pour the lemon juice into a baking dish large enought to hold clams in one layer....
Ingredients Ingredients 4 sardines (scaled & trimmed) Good virgin olive oil (for brushing & drizzling) Crushed dried chilli’s (just a pinch) 4 large slices of good bread (whole wheat or Nutty bread) 1 large clove of garlic 100g fresh Rocket 8-10 Kalamata Olives 8 Marinated Sun-dried tomatoes 4 Rose Tomatoes (cut in quarters) 1 roasted red pepper 1 small red onion 4 - 6 Quail eggs 4 Anchovy’s Sea salt & freshly ground pepper...
Ingredients 2 tablespoons freshly squeezed lemon juice, plus grated zest of 1 lemon 2 pounds brussels sprouts 2 tablespoons olive oil 2 tablespoons butter 3 garlic cloves, minced 2 tablespoons black mustard seeds or poppy seeds ¼ cup dry white wine or vermouth Salt and pepper to taste. Preparation Place lemon juice in a large bowl. Cut bottoms off sprouts, and discard. Halve sprouts lengthwise, and thinly slice them crosswise. The slices toward the stem end should be thinner, to help pieces cook evenly....
Ingredients chinese noodles sliced green onion hot cooked rice sliced celery hot chicken sauce diced tomato crushed pineapple shredded coconut slivered almonds or cashews grated cheese Preparation Boil a chicken. Cool and remove meat from bones. Combine cornstarch and broth to make a smooth sauce. Add the chicken meat. Start with the noodles and then layer in order and top with a maraschino cherry. Each person makes their own! Just have all the stuff out in bowls....
Ingredients 2 large egg whites 3/4 cup granulated sugar Pinch of salt 1/2 teaspoon pure vanilla extract Confectioners' sugar, for dusting Fresh raspberries, for garnish Passion Fruit Curd Preparation Preheat oven to 200 degrees. Line a baking sheet with parchment paper. Trace 4 heart shapes onto the parchment paper using a 2 1/2-inch heart-shaped cookie cutter. Turn parchment paper over on baking sheet; set aside. In the heatproof bowl of an electric mixer set over a pan of simmering water, combine egg whites, granulated sugar, and salt....
Ingredients 4 ounces bacon (5 or 6 slices), cut into 1/2-inch pieces 1 medium onion, cut into 1/2-inch cubes 1 large carrot, cut into 1/2-inch cubes 2 celery stalks, cut into 1/2-inch cubes 1 fresh small poblano chile, seeded and cut into 1/4-inch dice Coarse salt 1/2 teaspoon ground cumin Freshly ground pepper Pinch of cayenne pepper 1 cup dry white wine 1 pound Yukon gold potatoes, peeled and cut into 1/2-inch cubes...
Ingredients 2 cups all-purpose flour plus more for shaping and rolling 1/2 tsp (generous) plus 1 tbsp salt 2 large eggs 6 tbsp warm water, divided Preparation Make the dough: Combine 2 cups flour plus 1/2 tsp salt in a bowl and mix. Add eggs and 4 tbsp warm water. Blend until moist dough forms, adding more warm water by tbsps if dough is dry. Knead it: Gather dough together; transfer to very lightly floured work surface....
Ingredients 1 small pineapple 1/4 cup honey 1/4 cup fresh lime juice 1 tablespoon light-brown sugar 2 tablespoons chopped fresh mint leaves Vanilla ice cream, for serving (optional) Preparation Using a large serrated knife, cut off top and bottom of the pineapple, just deep enough to expose the flesh. Stand pineapple on one end on a cutting board; begin cutting away the skin, from top to bottom, rotating pineapple on board until all skin is removed....
Ingredients 1 medium red onion, sliced 1/4 cup cider vinegar 1/4 tsp. salt Dash cayenne pepper 1 lb. small new potatoes, quartered 4 poblano chili peppers, roasted 8 strips smoked bacon 6 green onions, sliced 2 cloves garlic, minced 1 tsp. each, chopped fresh oregano and thyme Preparation
Ingredients 4 ounce German chocolate baking bar ½ ounce bittersweet chocolate baking bar 1 cube butter 3 cups powdered sugar 1 can evaporated milk 1¼ teaspoon vanilla Preparation In a large saucepan, combine the chocolate and butter. Cook and stir over low heat until melted. Gradually mix in the sugar and milk. Increase heat to a boil. Cook, stirring constantly, for 8 minutes. Remove from heat, and stir in vanilla. Serve warm....
