Ingredients {Salad} 1 and 1/2 lb. of potatoes {choose the little ones} 1 sliced onion 1 tablespoon of white vinegar 1 tablespoon of sliced parsley 1 tablespoon of sliced chive Salt and pepper Olive oil to taste {Sauce} 1 egg 1 tablespoon of white vinegar 1 tablespoon of cold water Oil 10 and 1/2 oz. of heavy cream 2 tablespoon of non-flavored yogurt Preparation Cut the peel of each potato in a crossed shape, superficially....
Ingredients 1/3 lb. arugula 1/2 avocado-chopped 1/5 red onion -finely diced 1/2 can of cannelleni or great northern beans 1/4 cup of pistachios 1/2 package of fresh blackberries kosher salt pepper juice from 1/2 lemon olive oil balsamic vinegar Preparation In a large bowl, add the dry ingredients, except salt, first. All the wet ingredients and the salt will begin to wilt the arugula as soon as they are added...
Ingredients 3 tablespoons good olive oil 1 small French bread or boule, cut into 1-inch cubes (6 cups) 1 teaspoon kosher salt 2 large, ripe tomatoes, cut into 1-inch cubes 1 hothouse cucumber, unpeeled, seeded, and sliced 1/2-inch thick 1 red bell pepper, seeded and cut into 1-inch cubes 1 yellow bell pepper, seeded and cut into 1-inch cubes 1/2 red onion, cut in 1/2 and thinly sliced 20 large basil leaves, coarsely chopped...
Ingredients 4 cup milk 2 tablespoon basmati rice 1 lb carrots; peeled and minced 1/3 cup sugar 1/4 cup blanched almonds or blanched pistac; hios, chopped 1/4 teaspoon ground cardamom 1/4 cup heavy cream or coconut milk 1 teaspoon rosewater 1 silver and/or gold leaf slivers, to; garnish Preparation In a heavy saucepan, place the milk over medium high heat, and bring to a boil. Sprinkle the rice into the boiling milk, stirring constantly for several minutes to keep the rice from settling on the bottom of the pan....
Ingredients 4 cups fresh cut green beans 2 teaspoons Dr. Fuhrman’s VegiZest 1/8 cup water 1 1/2 tablespoons cashew butter 1 teaspoon stoneground mustard, no salt added 1 clove garlic, minced 1 tablespoon finely chopped onion 1 teaspoon lemon juice Preparation Steam green beans for 8 minutes or until crisp tender. Mash the water and cashew butter together with a fork to thin, and then whisk in remaining ingredients and toss with steamed green beans....
Ingredients 2 dozen little neck clams, washed (throw away any opened ones) 1 stick of butter Minced garlic White wine Red pepper flakes Salt, pepper, minced parsley Preparation Put clams directly on grill or in grill safe container In pan melt butter with garlic, wine and pepper flakes. Remove clams when they are opened. Put in bowl and cover with butter mixture Add sale, pepper, minced parsley and serve.
Ingredients 1 medium mango, pitted, peeled and coarsely chopped (1 cup) 3 tablespoons fresh lime juice 1 tablespoon finely chopped, seeded jalapeño chile 1/4 teaspoon salt 1 large garlic clove, finely chopped 1 tablespoon finely chopped fresh cilantro, if desired 1 tablespoon fresh lime juice 1 tablespoon olive oil 1/2 teaspoon chili powder 1/4 teaspoon salt 1/4 teaspoon pepper 4 (6-oz.) halibut fillets Preparation Heat gas or charcoal grill. In food processor bowl with metal blade or blender container, combine all mango sauce ingredients except cilantro; process until chunky....
Ingredients 1 large dark-orange sweet potato (8 oz), cut into 2x1/4x1/4-inch strips 1 large russet potato (8 oz), cut into 2x1/4x1/4-inch strips 2 tablespoons vegetable oil 1 to 2 teaspoons finely chopped chipotle chiles in adobo sauce 1/2 teaspoon salt 1/4 teaspoon ground cumin Preparation Heat gas or charcoal grill. In medium bowl, combine potatoes and 1 tablespoon of the oil; toss gently to coat. Place vegetables in grill basket (grill “wok”)....
Ingredients 1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count) 2 teaspoons vegetable oil 1 cup coarsely chopped sweet onion 1 cup diced ham 1 cup shredded Swiss cheese (4 oz) 1 cup half-and-half 3 eggs 1/4 teaspoon salt 1/8 teaspoon pepper Preparation Place cookie sheet on oven rack. Heat oven to 375°F. Let 1 crust thaw 10 to 20 minutes. Prick bottom and around side thoroughly with fork....
Ingredients 1 pnd French Beans 3 tbl. Extra-Virgin Olive Oil 2 tsp. Dijon Mustard 2 tsp. White Wine Vinegar 1 Shallot, Minced (not necessary) salt to taste Preparation Steam French Beans until just tender, 3 to 8 minutes. While French Beans are steaming, whisk together remaining ingredients and salt and pepper to taste. Toss French Beans with Dressing and season with Salt and Pepper.
Ingredients 4 oz Flat leaf Parsley 1 1/2 oz Dill 1 1/2 oz Thyme 1 1/2 oz Chives 1 1/2 oz Basil TT Salt and pepper 1 Gal Canola Oil Preparation Roughly chop all herbs removing all large and woody stems. Blend in mixer until smooth. Refrigerate.
Ingredients Lightning Royale 2oz Vodka 1 part cranberry juice 1 part Liquid Lightning add a splash of lime juice P.Y.T. (Pretty Young Thang) Nuvo sparkling liqueur Top with Liquid Lightning Dolce Vita Equal parts of Hennessy, Amaretto, Lime Juice, Triple Sec Top with Liquid Lightning Tropical Orgasm Malibu rum Peach Schnapps Pineapple juice Cranberry juice Top with Sugar Free Liquid Lightning Potion No. Blue Equal parts of Vodka, Rum, Gin and Tequila...
Ingredients 4-5 cloves garlic 2 teaspoons dried basil 1/4 cup fresh parsley 1 package oxtails (~1 pound) 1 pound lean Italian sausage 28 ounce can of tomato sauce 28 ounce can of tomato puree 3+ teaspoons oregano 1 bay leaf 1 pinch baking soda 1 teaspoon sugar Preparation Coat dutch oven with olive oil. Saute oxtail until browned and set aside. Cut off sausage lining, break into small pieces, and saute until cooked through....
Ingredients 1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Chicken Soup (Regular or 98% Fat Free) 1/4 cup milk 3/4 cup shredded Cheddar cheese 1/4 teaspoon ground black pepper 1 bag (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots), thawed 2 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained 1 package (7.5 ounces) refrigerated biscuits (10 biscuits) Preparation Heat the oven to 400°F. Stir the soup, milk, cheese and black pepper in a 3-quart shallow baking dish....
Ingredients 2 cups shredded Swiss cheese (8 oz) 3/4 cup Thousand Island dressing 1/2 lb sliced cooked corned beef, coarsely chopped 1 can (16 oz) sauerkraut, rinsed, well drained 1 package (3 oz) cream cheese, cubed Cocktail rye bread slices, toasted, if desired Preparation In 1 1/2- to 3-quart slow cooker, mix all ingredients except bread. Cover; cook on Low heat setting 1 1/2 to 2 1/2 hours. Stir spread before serving....
Ingredients 1/4 cup unseasoned rice vinegar 2 tablespoons granulated sugar 1 tablespoon Korean red chili paste (gochujang) 1 teaspoon salt 1 teaspoon toasted sesame oil 1 teaspoon sesame seeds 6 Persian or small Kirby cucumbers, cut into 1/8-inch-thick rounds 1 clove garlic, thinly sliced 1 green onion, thinly sliced on a diagonal Preparation Combine the vinegar, sugar, and chili paste in a small saucepan and bring to a simmer, stirring to dissolve the sugar....
Ingredients Lean beef cubes, 1/2 lb per serving 1/4 lb sliced onions per serving 1 tsp of Tomato Paste Ground Allspice, Pepper and Salt to taste Dry Red Wine and Water Preparation Put ingredients in oven proof casserole with lid. Use enough Red Wine and water to cover the ingredients. Bake at 350 degrees for appr 1 - 1 1/2 hours until brown and tender. Remove from oven, thicken gravy with a little flour and water....
Ingredients 1 (46 oz.) can chilled pineapple juice 1 (16 oz.) can cream of coconut 1 qt. vanilla ice cream, softened 1 (28 oz.) bottled club soda Preparation Combine juice and cream of coconut. Mix well. Spoon in ice cream. Gradually add club soda just before serving.
Ingredients 1/4 C lime juice 3 T soy sauce 1 1/2 tsp veg. oil 1 1/2 tsp. cilantro chpd 1/4 tsp tabasco 1 clove garlic, minced 1 lb redfish fillets fresh salsa black olives avacado slices Preparation Combine lime juice, soy sauce, oil, cilantro, tabasco, and garlic. Brush generously over fish before and during grilling over med hot coals until fish is done. Garnish with salsa, olives and avacado slices....
Ingredients 2 cups Italian-style salad dressing 1/4 cup soy sauce 1/2 teaspoon pepper 4 boneless pork chops 3 cloves garlic 1/2 lemon Preparation Directions In a bowl, mix the Italian-style salad dressing, soy sauce, garlic,lemon and pepper. Place the pork chops in a skillet over medium heat, and cover with the dressing mixture. Cover skillet, and cook pork chops 25 minutes, turning occasionally. Remove cover, reduce heat to low, and continue cooking to desired doneness....
