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Ingredients 2 cups fruity white wine, such as riesling or gewürztraminer (or use a red such as pinot noir) 3/4 cup coarse sea salt 8 thyme sprigs, leaves stripped (about 2 tablespoons leaves) 2 strips lemon zest, finely chopped 1 cup sugar 1 (3 and 1/2-pound) center-cut boneless pork loin, patted dry. Preparation In a medium heavy-bottomed saucepan over medium heat, simmer wine until it is reduced by half, 20 to 30 minutes; adjust heat to low and continue to cook down to 2 tablespoons....

Ingredients 1/2 tsp salt 1/4 tsp ground cumin 1/4 tsp ground coriander 1/4 tsp paprika 1/8 tsp ground red pepper 4 boneless, skinless chicken breasts, pounded flat For salad: 1/4 cup fresh lemon juice or white wine vinegar 1 tsp Dijon mustard 1/4 tsp ground cumin 1/4 tsp salt Freshly ground black pepper 1/2 cup extra-virgin olive oil 1 small bag (8 ounces) shredded carrots 1/2 cup shelled roasted sunflower seeds...

Ingredients 3 1/2 oz guava paste (from 14-oz package), cut in 4 pieces 1/4 cup water 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 can (14 oz) sweetened condensed milk 1/2 cup Key lime juice 4 egg yolks Whipped cream, Key lime slices Preparation In 1-quart saucepan, mix guava paste and water. Heat to boiling over high heat; reduce heat, and simmer 3 to 5 minutes, stirring frequently, until guava paste dissolves and sauce is smooth....

Ingredients 4 large eggs 4 large egg whites 1 cup(s) nonfat milk 2 tablespoon(s) Dijon mustard 1 teaspoon(s) minced fresh rosemary 1/4 teaspoon(s) freshly ground pepper 5 cup(s) chopped spinach, wilted (see Tip) 4 cup(s) (about 1/2 pound, 4-6 slices) whole-grain bread, crusts removed if desired, cut into 1-inch cubes 1 cup(s) (5 ounces) diced ham steak 1/2 cup(s) chopped jarred roasted red peppers 3/4 cup(s) shredded Gruyère, or Swiss cheese...

Ingredients Dressing 1/2 cup mayonnaise 1/4 cup buttermilk 2 tablespoons finely chopped fresh Italian parsley 1 1/2 tablespoons fresh lemon juice 1 1/2 tablespoons minced shallot 1 small garlic clove, minced Coarse kosher salt Salad 6 assorted large heirloom tomatoes, cored, cut into 3/4-inch-thick wedges 1/2 cup thinly sliced shallots 2 tablespoons extra-virgin olive oil 1 tablespoon fresh lemon juice Coarse kosher salt 3/4 cup crumbled blue cheese 2 green onions, thinly sliced diagonally...

Ingredients 3 lbs.med. pickling cukes 5 C. water 1 1/4 C. white or cider vinegar 1/4 C. sugar 1/4 C. salt 2 dill heads 3 or more cloves garlic 1 chili pepper (optional) 1/2 tsp. pickling spices Preparation Bring water, vinegar, sugar and salt to a boil in medium pot, cool. Slice cukes into rounds or spears. Place cukes, dill, garlic, sliced chili pepper and spices into clean jars, pour liquid over cukes....

Ingredients bag of mini potatoes - i like the assorted bags from Trader Joe’s that have red or purple potatoes mixed with white and yellow one onion herbs of your choosing: rosemary, oregano, parika, basil, etc. fresh garlic (minced or pressed) salt and pepper olive oil Sauce: ketchup or a mixture of ketchup and Vegenaise Preparation Preheat your oven to 400 degrees Slice your potatoes and onions - you can either do discs or slivers, up to you!...

Ingredients 1 cup all-purpose unbleached flour 1/2 cup yellow cornmeal 1/4 cup sugar 1 tsp baking powder 1/4 tsp salt 2 large eggs 1/4 cup milk 1/4 cup honey 1 stick unsalted butter, melted 1 tbsp crumbled aged cheddar (1 tbsp for half the batter, 2tbsp for the whole recipe - for a “slight” cheesy flavor. Feel free to add more!) Preparation Grease or line muffin pans, or tart shells for that matter....

Ingredients 1 8-ounce package cream cheese, room temperature 1/4 cup honey Preparation In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese on medium speed until light and fluffy, about 2 minutes. Add honey, and beat until smooth, about 1 minute. Use immediately or refrigerate, covered, until needed.

Ingredients Group One: 3 egg whites beaten Group Two: 2 1/2c. pureed pumpkin, canned 3/4 c. dark brown sugar 1/4 c. butter 1 1/2 tsp. cinnamon 1/8 tsp cloves 1/2 nutmeg, freshly grated 1/2 tsp ginger 1/4 tsp salt 1/2 tsp white pepper 1c. canned milk One 9 inch frozen pie shell Preparation Preheat oven to 450 degrees With clean beaters and bowl, whip eggs whites until stiff. Mix dry ingredients in small bowl and stir with a whisk....

Ingredients 2 lbs. green beans, trimmed 2 tbs butter (1/4 stick) 2 tbs walnut oil 1 cup walnuts, chopped and toasted (about 3.75 oz) 2 tbs parsley, fresh, minced Preparation Cook beans in a large pot of boiling salted water until just tender, about 5 minutes. Rinse beans with cold water and drain well. (Can be prepared 6 hours ahead. Let stand at room temperature.) Melt butter with oil in heavy large skillet over high heat....

Ingredients 2 cups Rice 6 tomatillo 1 white onion 6 cloves of garlic 1 jalapeno 0.5 cilantro bunch chicken broth Preparation Fry rice. Boil other ingredients. Blend. Pour mixture in rice (along w chicken broth). Cook

Ingredients 1 1/2 dozen x-large shrimp (peeled with tail left on) 1 bunch cilantro 1 cup olive oil 1 lime, juice and zest 1 garlic clove finely chopped salt and pepper Preparation Preheat oven to 375 degrees. Place prepared shrimp in large flat bowl. Put remaining ingredients in food processor and pulse till well blended and cilantro is in fine pieces. Pour over shrimp and let marinate for 20 minutes, not longer....

Ingredients 6-8 boneless chicken breasts Romaine lettuce red onions ripe tomatoes hot or sweet Italian peppers fresh mushrooms olive oil salt fresh ground black pepper crusty Italian bread or rolls Preparation Cook the chicken breast (I blanch mine) the day before. Refridgerate over nite. Slice all of the veggies and the chicken breast. To make the sandwiches—brush the inside of the bread and season with salt and pepper. Place the chicken,onions,lettuce,peppers, tomatoes and mushrooms on the bread....

Ingredients 1 mango, peeled, pitted, and cubed 1 avocado, pitted, peeled, and cubed 1/2 red onion, finely chopped Juice of 1 lime, plus wedges for garnish Chopped fresh cilantro Salt and black pepper Canola Oil 2 large mahi-mahi fillets (1 ? lb total) 1 Tbsp blackening spice 8 corn tortillas 2 cups finely shredded red cabbage Preparation Mix the mango, avocado, onion, and the juice of 1 lime in a bowl....

Ingredients 1/2 cup sour cream 1/2 cup mayonnaise 1/2 cup crumbled blue cheese (2 oz) 1 clove garlic, finely chopped 1/4 teaspoon white pepper 1/8 teaspoon salt 2 lb chicken wings 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon ground red pepper (cayenne), if desired 1/4 cup red pepper sauce 3 tablespoons butter, melted 2 cups celery sticks 2 cups ready-to-eat baby-cut carrots Preparation Heat gas or charcoal grill. In small bowl, mix all dipping sauce ingredients....

Ingredients 3 cups couscous 1 tablespoon extra-virgin olive oil, plus more for brushing and serving Coarse salt and freshly ground pepper 2 cups assorted fresh herbs, such as mint, parsley, dill, and oregano, chopped; plus whole leaves for serving 2 pounds merguez sausage (about 18 links), preferably Fabrique Delices (available at Murray’s Cheese) Preparation Place couscous, oil, and a pinch of salt in a bowl. Add 3 cups boiling water, cover with plastic, and let stand 5 minutes....

Ingredients 8 frozen crusty French dinner rolls 4 boneless skinless chicken breasts 1/4 teaspoon salt 1/4 teaspoon pepper 4 slices (1 oz each) Havarti or Monterey Jack cheese 1/2 cup peach preserves 1/4 teaspoon crushed red pepper flakes Lettuce leaves, if desired Preparation Bake dinner rolls as directed on package. Heat gas or charcoal grill. To flatten each chicken breast, place chicken between 2 pieces of plastic wrap or waxed paper....

Ingredients 4.5 oz ground turkey 1 tsp soy sauce 1 tsp freshlt grated ginger couscous cauliflower bok choy cremini mushrooms T T peanut oil 1 tsp freshly grated ginger 1 ts ptoasted sesame seeds scallions Sriracha sauce Preparation mix turkey ,soy sauce and gnger. Grill patties. serve over cooked couscous and remaining ingredients Related Video

Ingredients 1/2 tsp salt & pepper to taste 1/4 cup butter 1/4 cup chopped onions 1/4 cup water 1/4 cup flour 2 cups diced raw potatoes 3 cups milk 1.5 cups cooked ham (~1.5 lbs) 1 -16oz bag of broccoli cheddar cheese Preparation Melt butter, add onions, potatoes and water in pot. Cover and bring to a boil. Simmer until potatoes5 are tender (~15 minutes) Stir in flour and seasonings. Stir in vegetables and ham and then add milk slowly....