Ingredients seeds from 6 cardamom pods; 1 tablespoon oil or ghee; 2/3 cup farina; 1/3 cup sugar; pinch of salt; 1 cup mixture of milk and water; 2 tablespoons raisins, soaked and plump Preparation Over medium high heat melt the oil or ghee. Add the cardamom seeds. When you begin to smell their aroma add the farina. Fry until pinkish brown. Add the suger, mix. Add the milk/water mixture and raisons and keep stirring until it is the desired degree of dryness....
Ingredients 3 litters of Gallo Port Wine 1 orange slit 8 -10 whole cardomon seeds 1 cinnamon stick 1 pint rum Handful of blanched almonds Handful of raisins Preparation Heat orange 10 - 15 min. until slits open, out in cloves Add wine to boiling, turn off, add rum, cover and let stand 24 hours Strain all Add brandy and put in bottle, then heat and use. Related Video
Ingredients 4 Tablespoons butter 1/4 cup honey 3 Tablespoons crystallized ginger, chopped 3 Tablespoons golden raisins 1 apple, peeled and sliced 3 eggs 1/4 cup honey 1 teaspoon vanilla 1/2 teaspoon cinnamon 2 cups ground hazelnuts Preparation
Ingredients Rhodes Any Time! Cinnamon Rolls, thawed but still cold cream cheese frosting (included with rolls) pink food coloring sprinkles Preparation Heart Shaped Cinnamon Rolls <> Heart Shaped Cinnamon Rolls Nothing says love better than a pan of Heart Shaped Cinnamon Rolls. Top them with our cream cheese frosting for the perfect treat. Valentines Day Recipes 0.0 / 5 (0 votes) 0 3 Members added to Recipe Box Servings: as many as desired Skills: Beginning Prep Time: 15 min (not including thaw time) Bake Time: 15 min Ingredients...
Ingredients 1 1/2 lb sweet potatoe 4 T olive oil Sea salt 1 C Israeli couscous 2 C vegetable or chicken stock 1 small cinnamon stick 1 large onion or 1/2 onion and 1 shallot 1 C craisins (cranberries) or a mixture of golden raisins, apricot, or dried cherries 1/4 tsp ground cinnamon 1 tsp grated lemon zest juice from 1/2 fresh lemon 2/3 C roasted pine nuts 1 C chopped flat parsley...
Ingredients 1 quart Hibiscus Syrup Preparation Freeze 1 quart Hibiscus Syrup in ice-cream maker according to manufacturer’s instructions.
Ingredients 3 tablespoons unfiltered apple-cider vinegar 3 tablespoons extra-virgin olive oil 1 teaspoon sugar Kosher salt and freshly ground pepper 4 celery stalks, thinly sliced on the bias (2 cups), plus 1/4 cup chopped leaves 1 fennel bulb, julienned (3 cups), plus 1/4 cup chopped fronds 2 medium golden beets, peeled and julienned (2 cups) 2 tablespoons minced chives 1/3 cup lightly packed chopped fresh mint leaves Preparation In a large bowl, whisk together vinegar, oil, sugar, 2 teaspoons salt, and 1/4 teaspoon pepper....
Ingredients 2 cups whipping cream 1 tablespoon plus 1 teaspoon buttermilk Preparation In a small saucepan heat the whipping cream over low heat just until warm. Stir in buttermilk and pour the mixture into a glass jar. Loosely set the lid on the jar, but do not screw it shut. Put jar in a warm spot for 12 to 24 hours until it becomes noticeably thicker and has the consistency of yogurt or sour cream....
Ingredients 3kg Baby back ribs 2EL Veggi Oil Fresh round pepper to taste 60ml apple vinegar 180gr honey 125gr Dijon mustard 1 onion chopped 1/2 TL salt 1 TL carlic powder Preparation wash the ribs with cold water and padd dry with citchen paper. Cut rib rack into pieces of 3-4 ribs and slice on the inner side with a sharp knife. Preheat oven to 280 degree F. Wrap Ribs into heavy duty Alufoil and place ribs in over....
Ingredients 1 cup flour 2 Tablespoons baking cocoa 3/4 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup milk 2 tablespoons butter, melted 1 cup brown sugar 1/4 cup baking cocoa 1 3/4 cup hot water Optional: 1 cup nuts Preparation Mix together the dry ingredients: flour, 2 tablespoons cocoa, 3/4 cup sugar, baking powder and salt. Add milk and butter, and stir well. Stir in nuts is desired....
Ingredients 2 cloves garlic - minced 2 Tbls. minced onion OR 1 Tbls. dried minced onion 1/4 cup real butter 1/4 cup all-purpose flour 2 cups heavy cream 1/4 cup chicken broth 2/3 cup fresh-grated Pecorino Romano cheese 2 tsp. fresh-squeezed lemon juice 1/2 tsp. hot sauce 1/2 tsp. salt 1/4 cup sour cream (2) 10 oz. boxes frozen chopped spinach - thawed, squeezed dry 12 oz. jar artichoke hearts - drained, coarsely chopped...
Ingredients 2 lbs beef, small cubes 1 red onion, sliced finely (big) 4 green chilies, minced 1/2 inch gingerroot, finely chopped 2 teaspoons coriander powder 1 teaspoon garam masala 1/2 teaspoon black pepper 1 teaspoon red chili powder 4 red chilies (dried,seeds removed) 8 -10 curry leaves 4 tablespoons shredded coconut (dried) 1/2 teaspoon ghee salt Preparation Marinate the beef with half of the the sliced onions, green chillies, ginger, curry leaves, coriander powder, garam masala, pepper and red chili powder....
Ingredients 1 ripe avocado, pitted and peeled 1 T chopped basil 1 T chopped parsley 2 t chopped tarragon 1 t chopped garlic 3 T lemon juice 1 t salt ground black pepper 1/3 C extra virgin olive oil Preparation In a food processor with metal blade, combine all but the olive oil and process until very smooth. With motor running, add olive oil and enough cold water to make it pourable, about 3/4 C....
Ingredients 1/4 cup honey 2 rosemary sprigs olive oil, as needed 8 oz gorgonzola cheese, cubed 1/2" salt and pepper to taste 1 French Bread loaf, sliced 8 figs Preparation Brush olive oil and slices of bread, salt and pepper. Grill bread slices for about 3 minutes. Smear the toast with the gorgonzola, and arrange on a platter. In a small saucepan, heat honey with rosemary over low heat, allow to simmer approx 15 minutes....
Ingredients 2 white onions 2 green bell peppers olive oil salt freshly ground black pepper Preparation Slice onions and green bell peppers, season with olive oil, salt and pepper. Place vegetables on a grill, along with the steak that has been marinated. Cook about 4 minutes on each side.
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 24 slices pepperoni 2 oz shredded mozzarella cheese (1/2 cup) 1 cup tomato pasta or pizza sauce, heated Preparation Heat gas or charcoal grill for indirect cooking over medium heat (about 350°F). Unroll dough; separate into 8 triangles. Place 3 slices pepperoni, slightly overlapping, on center of each triangle. Top each with about 1 tablespoon cheese. Roll up, starting at shortest side of triangle and rolling to opposite point....
Ingredients 1 lb large prawns 2 cobs of corn 1/2 lb. asparagus 1 avocado, dice 1 romaine lettuce 1 cup feta cheese 4 tb. extra vurgub olive oil 2 tsp. salt Salad Dressing 1 tsp. dijon mustard 1 minced clove garlic 1 tsp. salt 3 tb. balsamic vinegar 8 tb. extra virgin olive oil pepper to taste Preparation marinate shrimp in 2 tb. olive oil and 1 tsp. salt for 1/2 hour coat vegetables w....
Ingredients 1 cup uncooked bulgur 2 cups water 1 extra-large vegetarian vegetable bouillon cube 1/4 teaspoon cumin Dash ground red pepper (cayenne) 1 (15-oz.) can Chickpeas or garbanzo beans, drained, rinsed 4 medium carrots, halved lengthwise 3 tablespoons olive oil 1/2 teaspoon salt 1/4 teaspoon cumin 1/4 teaspoon pepper 2 medium zucchini, cut lengthwise into 4 slices 2 medium yellow summer squash, cut lengthwise into 4 slices 1 yellow bell pepper, quartered lengthwise...
Ingredients 2 packages (20 ounces) frozen kernal corn 8 ounces (1/2 pint) whipping cream 8 ounces (1/2 pint) milk 1 teaspoon salt 6 teaspoon sugar 2 tablespoon melted butter 2 tablespoon flour Preparation Combine all ingredients, except butter and flour, in a pot and bring to a boil. Simmer 5 minutes. Blend butter and flour, add to the corn, mix well and remove from heat.
Ingredients 500g. mixed fruit 1cup. apricot nectar 1.teaspoon honey 1cup.cold mashed pumpkin 1 3/4.cups self-raising flour, sifted with 1 teaspoon each bi-carbonate of soda and mix spice whole nuts to decorate,optional Preparation 1.Place dried fruit,nectar and honey in a large bowl, stir to combine.cover and allow to stand for 1 hour.2Preheat oven to a moderate 180’c.double-line the base and sides of a 20cm round cake pan with baking paper,Star pumpkin into the fruit and mix to combine....
