Ingredients 6 iDAHO POTATOES 4 HARDBOILED EGGS 1 LARGE GROUND ONION 1/2 CUP DILL PICKLE SLICES 1 TSP. MUSTARD 1 CUP OR MORE OF MIRACLE WHIP (MUST USE THIS BRAND) Preparation bOIL DICED POTATOES FOR 30 MINUTES.(ADD THE HOT POTATOES TO SLICED HARDBOILED EGGS, PICKLES AND MIRACLE WHIP AND MUSTARD.
Ingredients 4 large potatoes,red skin are preferred 5 thick slices of bacon 1 cup chopped onion dressing: 1/4 cup wine vinegar(or apple) 1/4 cup water 1/4 cup sugar salt and pepper to taste Preparation Boil potatoes in their skins, peel and slice Dice the bacon, fry in a large skillet over medium heat, stirring often until almost crisp. Add the chopped onion and continue stirring until onion is cooked and turns slightly golden brown....
Ingredients 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 8 eggs 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained 1 chipotle chile in adobo sauce (from 7-oz can), finely chopped 1 tablespoon adobo sauce (from can of chipotle chiles) 2 tablespoons finely chopped fresh cilantro, if desired Salt and pepper to taste Preparation Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray....
Ingredients 2 heads redleaf lettuce (1" pieces) 1/4 C. chopped red onion 1 t. salad herbs, 1T. Maggi 3 Roma tomatoes quarted Mazola Right Blend Oil, 3 parts White vinegar, 1 part 1 lg clove garlic minced Preparation Mix oil, vinegar, Maggi, red onions, garlic and salad herbs. Can be done at least 1 hour before. Mix with lettuce & tomatoes. Salt & pepper to taste
Ingredients 1 bunch Collard Greens 1 bunch Swiss Chard 1 bunch Mustard Greens 1 large White Onion (small diced) 4 minced Garlic Cloves 1 cup Bacon (diced) 2 cups Milk 3 tablespoon All-Purpose Flour 2 teaspoons Chili Flakes (divided) 1 cup Gruyere (divided) 1/2 teaspoon Nutmeg Extra Virgin Olive Oil Salt and pepper to taste 1/2 cup Bread Crumbs 1/3 cup chopped Parsley Preparation Preheat the oven to 350 degrees F....
Ingredients 4 oz. unsalted butter, softened 3 tbsp. minced cilantro 4 Fresno or Holland chiles, stemmed, seeded, and minced 1 lime, zested and quartered 2 2-lb. live lobsters 1⁄4 cup extra-virgin olive oil Kosher salt and freshly ground black pepper, to taste Preparation In a small bowl, stir together butter, cilantro, chiles, and lime zest; set aside. Using a heavy cleaver, split each lobster in half lengthwise through its head and tail....
Ingredients Garlic Butter: 1/3 stick butter, softened 3 garlic cloves 3 teaspoons minced (finely diced) parsley Steaks: 4 cowboy steaks, bone-in rib eye steaks, or other favorite steak, about 1-inch thick 1 teaspoon kosher salt 1/4 teaspoon whole black peppercorns, coarsely ground Olive oil Preparation Grilling Method: Combo/Medium-High Make Garlic Butter: Combine butter, minced parsley,& press 3 garlic cloves into butter mixture. Mix well. Prepare Steaks: Allow meat to come to room temperature about 15 minutes before grilling....
Ingredients 1/2 c brown sugar 1/4 c water 2 tsp vanilla 4 c oats 1/2 c pecan pieces 1/2 c slivered almonds 1/2 c sunflower seeds Preparation Preheat oven to 250 degrees. Mix brown sugar and water in a microwave safe glass measuring cup. Microwave on high until sugar is completely dissolved. Remove from microwave and add vanilla. In a large bowl, combine oats and nuts. Mix sugar into oats and nuts....
Ingredients 1/2 c water 1/4 t salt 1/3 c quick cooking grits 1 12 oz can evaporated milk 1 1/2 c chopped cooked ham 1 c shredded cheddar 1 T chopped fresh parsley 1 t dry mustard 1-2 t hot sauce 3 large eggs, slightly beaten Preparation Bring water and salt to a boil in large saucepan; stir in grits. Remove from heat; over and let stand 5 minutes (mixture will be thick)....
Ingredients 2-1/2 cups milk (I used 1%) 1 Tablespoon finely chopped onion 1 bay leaf pinch ground pepper 4 branches fresh thyme or a pinch of dried thyme 2 Tablespoons finely chopped parsely 2 Tablespoons butter 2 Tablespoons flour 1/2 cup heavy cream (optional) Preparation Combine the milk, onion and herbs in a saucepan and slowly bring to a boil, then turn the heat down to lowest point and cook for about 20 minutes....
Ingredients Cheddar Cheese Motzerella Cheese Macaroni Noodles Hamburger Meat Bacon Preparation First put down a layer of Macaroni Noodles, then Hamburger Meat on top of that, then sprinkle some bacon, then cheddar and motzerella cheese. Then another layer of the same things. Do that three times in all. Then bake in the oven.
Ingredients 2 Bob Evans ground Hot & Zesty sausage (12 oz each) 8 oz cream cheese 8 oz sour cream 1 tomato 1 green or red pepper diced 1 onion diced 1 jalapeno finely chopped (or 5 slices from jar, 10-12 for more heat) 1/2 small can green chilies Preparation Brown sausage with onions & drain Add cream cheese, sour cream and mix well Add veggies and mix well Cook for 3/4 hour in mini crockpot on low Serve with Scoops or tortilla chips
Ingredients 4 cups tomato juice 1/2 teaspoon Sriracha 1/2 teaspoon horseradish, freshly grated 2 tablespoons parsley, chopped 2 tablespoons fresh lemon juice 1/4 tablespoon kosher salt 1/4 tablespoon black pepper, ground 1/4 tablespoon ground celery seed 1/2 teaspoon Worcestershire sauce 1/4 cup vodka Preparation Whisk together all ingredients until well combined. Give the mixture a taste, and adjust accordingly. Pour into a shallow, freezer-safe dish. Freeze for an hour. Stir the mixture with a fork to break it up....
Ingredients 4 boneless, skinless chicken breast halves 1/2 cup garlic-infused olive oil (see notes) 2 tablespoons each tequila and fresh lime juice 1 1/2 teaspoons hot sauce 1 teaspoon Worcestershire 1 teaspoon grated fresh ginger 1 teaspoon ground dried chipotle chile 1 teaspoon salt 1/3 cup heavy whipping cream Chopped cilantro (optional) Preparation Pound chicken to 1/4-inch thickness. In a shallow dish, whisk oil, tequila, lime juice, hot sauce, Worcestershire, ginger, chile, and salt....
Ingredients Grilled Pork Tenderloin 1/2 cup peanut oil 1/3 cup soy sauce 1/4 cup red wine vinegar 3 T lemon juice 2 T Worcestershire sauce 1 clove garlic crushed 1 T fresh, chopped parsley 1 T dry mustard 1/2 t pepper 2 - 1lb. pork tenderloins Preparation Combine first 9 ingredients; place in a shallow container or zip top heavy duty plastic bag. Add tenderloins, turning to coat. Cover or seal, and chill 4 hours turning occasionally....
Ingredients 1 1/4 cup browned hamburger 1/3 cup chopped onion 1/4 cup chopped green pepper 3/4 tsp salt Pepper to taste 3/4 cup chopped celery 1 [8oz] can tomato sauce 1 [4oz] jar mushrooms, drained 2 cups shredded mozzarella cheese 1 egg 1 can buttermilk biscuits Preparation Pat biscuits into greased 10" pie pan to form crust. Press over bottom and sides. In a large frying pan, brown hamburger, onion, celery, green pepper, salt & pepper....
Ingredients 2 tablespoons freshly squeezed lemon juice, plus grated zest of 1 lemon 2 pounds brussels sprouts 2 tablespoons olive oil 2 tablespoons butter 3 garlic cloves, minced 2 tablespoons black mustard seeds or poppy seeds ¼ cup dry white wine or vermouth Salt and pepper to taste. Preparation Place lemon juice in a large bowl. Cut bottoms off sprouts, and discard. Halve sprouts lengthwise, and thinly slice them crosswise. The slices toward the stem end should be thinner, to help pieces cook evenly....
Ingredients Hazelnuts Preparation Add 3 tablespoons of baking soda to 2 cups boiling water. Add the nuts and boil for about 3 minutes. Slip a test nut into a bowl of ice water. If the skin doesn’t come off easily, boil the nuts a little longer. When a test skin rubs right off, add the rest of the nuts to the ice water and peel with incredible ease. Dry the nuts or let them dry on their own and toast them in the oven....
Ingredients Preparation Step 2 Reduce heat to moderate and add oil. Add onions and garlic and cook, stirring, until golden. Stir in paprika, caraway seeds, and flour and cook, stirring, 2 minutes. Whisk in vinegar and tomato paste and cook, whisking, 1 minute. (Mixture will be very thick.) Stir in broth, water, salt, bell peppers, bacon, and chuck and bring to a boil, stirring. Simmer soup, covered, stirring occasionally, 45 minutes....
Ingredients 1 medium red onion, sliced 2 zuchinni squash, sliced 3 bell peppers, red, yellow, green, cut into 1/8’s 1/2 pound portobello mushrooms, sliced Any other vegetables that you beleive will raost well Rosemary, dried Thyme, dried Garlic salt Pepper Olvie oil Preparation Preheat oven to 400 F (200C). Slice vegetables medium thick. Place in a large bowl and baste with olive oil. Place oiled veggies on large baking sheets. Be sure not to stack veggies on top of each other....
