Ingredients 1 cup butter 3/4 cup brown sugar 1/2 cup sugar 1 tbsp molasses 1 tsp vanilla 2 eggs 1 3/4 cup flour 1/2 tsp salt 1 tsp baking soda 1/4 tsp cinnamon 1 1/2 cups quick oats 2 tsp hot water 1/8 tsp salt 1 (7 oz) jar marshmallow fluff 1/2 cup vegetable shortening 1/3 cup powdered sugar 1 tsp vanilla Preparation Preheat oven to 350. Combine flour, salt, baking soda, and cinnamon....
Ingredients 1 1/2 pounds fresh green beans, trimmed 2 tablespoons unsalted butter 1 tablespoon olive oil 3 large shallots, thinly sliced 2 garlic cloves, minced 1 (14 1/2-ounce) can diced tomatoes 1/4 cup dry white wine 2 tablespoons thinly sliced fresh basil Salt and freshly ground black pepper Preparation Cook the green beans in a large pot of boiling water until just crisp-tender, about 3 minutes. Drain and rinse in cold water....
Ingredients 1 large bunch mint, roughly chopped 4 pounds green tomatoes 2 yellow onions (1 pound), finely diced 1 1/2 cups white vinegar 1 1/2 cups sugar 1 teaspoon salt 1 cup golden raisins Preparation Place a large stockpot of water over high heat, and bring to a boil. Cut a 1-foot square of cheesecloth. Place mint in center, and form a bundle; secure with kitchen twine, and set aside. Prepare an ice bath, and set aside....
Ingredients Halibut, Marinated in Evo. Romas Dry Parsley EVO Lima Beans and stuff to cook. Haricots Verts Coins Bacon Brunoise Sweet 100’s halved Basil Chiff Preparation Split Romas. Drizzle with Dry parsley and EVO. Roast at 400. Puree as sauce. Cook limas with normal bean-cooking-stuff. Garnish with basil chiff, Haricots, bacon, sweet 100’s. Grill fish. Reduce Bean cook liquid as secondary sauce.
Ingredients 1 cup loosely packed flat leaf parsley leaves 12 garlic cloves 1/3 cup finely chopped rosemary 12 oil-packed anchovy fillets, drained and coarsely chopped 2 T minced fresh thyme leaves, or 2 tsp dried crumbled 4 tsp freshly ground black pepper 2 tsp kosher salt 3/4 cup olive oil 1/2 cup dry red wine, such as Sangiovese or Chianti 1 T fresh lemon juice 24 well-trimmed baby loin lamb chops, rib bones frenched...
Ingredients 1 1/2 pounds beef tenderloin, sliced into 6 to 8 pieces, and butterflied 2 teaspoons seasoned salt 1 teaspoon onion powder 1 teaspoon garlic powder Cayenne pepper, to taste Fresh cracked black pepper 1 pound mixed fresh mushrooms (button, shitake, portabella), sliced 1 medium onion, sliced 3 - 4 tablespoons Extra Virgin Olive Oil 1 tablespoon butter (softened) 1 tablespoon dry sherry optional: Blue Cheese Good quality hamburger rolls...
Ingredients 3-4 Avocado’s 1/8 cup cilantro 3/4 cup favorite salsa 1/2 teaspoon garlic salt 2-3 teaspoons of fresh lemon juice and if you like it spicy add some tobasco sauce. Preparation Peel, pit then mash the avocado’s until chunky. Chop cilantro (finely) then ad to chunky avocado mixture. Stir in remaining ingredients and enjoy.
Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1 cup tomato pasta sauce 2 cups shredded mozzarella cheese (8 oz) 1/2 cup pepperoni slices Preparation Heat oven to 425°F. Spray large cookie sheet with cooking spray. Unroll dough; place on cookie sheet. Starting at center, press out dough to 14x12-inch rectangle. Bake 9 minutes. Spread sauce evenly over partially baked crust; top with cheese. Arrange pepperoni slices over half of the pizza....
Ingredients 1 piece ginger (3 inches long) 3/4 cup olive oil 3 tablespoons sherry-wine vinegar Sea salt and freshly ground black pepper 3 cups heirloom tomatoes, quartered or cut into 2-inch pieces 2 cups seedless watermelon, cut into 1-inch pieces 2 tablespoons Thai basil, chopped plus whole leaves, for garnish 1/4 cup red onion, thinly sliced 2 tablespoons chopped chives 2 tablespoons chervil leaves 2 tablespoons chopped flat-leaf parsley 4 ounces feta cheese, crumbled into large pieces...
Ingredients 7-10lb ham Glaze: 3/4c maple syrup 1/2c orange marmalade 1T dijon mustard 2T unsalted butter 1T black pepper 1/4t cinnamon Preparation Place ham cut-side down into a large oven bag. Tie bag close to ham (snip off extra) and poke 4 holes around top of bag. Put into 9 by 13 inch baking pan. Place in a 250 degree oven until internal temp is at 100 degree, about an hour to an hour and a half....
Ingredients 1 gallon 2% milk 5 cups low-fat buttermilk 1/2 tsp fine sea salt Preparation Line large colander with several layers of damp cheesecloth. Combine milk and buttermilk in large stockpot, with candy thermometer extending 2" into milk mixture. Cook over med-high heat, stirring occasionally, about 20 min, until temp is 170°. At this point, stop stirring (whey and curds start to separate) Continue heating, without stirring until reaches 190°. Remove from heat....
Ingredients 4 Cans of Cut Green Beans 1 Can of Cream of Celery Soup 1 Cup of Sour Cream 5oz of Cream Cheese 1 tsp of Garlic Salt 2 Cups of Crushed Ritz Crackers 1/2 Cup Melted Butter 1 Cup Shredded Cheese Preparation Mix the top 6 together…Top with the cheese, then cracker crumbs, then pour melted butter over that. Bake 30 min @ 325*
Ingredients Peach 1 1/2 lb fresh or frozen, peeled, pitted, cooked to soften, and pureed Raspberries 12 oz fresh or frozen, pureed, strained and mixed with 1/3 cup sugar Vanilla 2 tsp pur vanilla extract Chocolate 4 oz bittersweet chocolate, chopped and melted plus 1/4 cup dutch process cocoa Lemon 1/4 cup strained fresh lemon juice Orange 3/4 cup strained fresh orange juice Liquer 3 to 4 T Grand Marnier, cognac, Bailey’s, Frangelico, Kahlua, Amaretto, Armagnac...
Ingredients Fish Marinade: 1 cup seeded and chopped tomatoes (about 1/2 pound) 3 scallions, thinly sliced 2 fresh or pickled jalapeño chilies seeded and minced 2 tablespoons fresh lime juice 2 tablespoons white-wine vinegar 3 tablespoons olive oil 3 tablespoons fresh cilantro, chopped 1 1/2 pounds of firm fleshed white fish (striped bass, halibut, tilapia) Rubios Sauce: 1/2 cup plain yogurt 1/2 cup mayonnaise 1/2 teaspoon cumin 1/2 teaspoon chopped fresh dill...
Ingredients 3/4 cup balsamic vinegar 2 sprigs fresh thyme Kosher salt and freshly ground black pepper 2 firm-ripe peaches (12 oz. total), halved and pitted 4-1/2 tsp. extra-virgin olive oil 4 cups lightly packed baby arugula (about 2-1/4 oz.) 1 ball buffalo mozzarella (5 to 7 oz.), cut into 3/4-inch chunks (about 1 cup) Preparation Prepare a medium gas or charcoal grill fire. Combine the vinegar and thyme in a 2-quart saucepan and bring to a boil over medium heat....
Ingredients 2 tubes crescent rolls 1 cup sugar 1 tsp bourbon 2 8 oz cream cheese 1 pack guava paste 1 egg 1 tsp cinammon Preparation grease 9x13 pan soften cream cheese in bowl add 1/2 cup sugar to cream cheese add egg yolk add bourbon and mix together spread 1 tube of crescent rolls in bottom of pan spread cream cheese mixture on crescent rolls slice guava paste and layer on top of cream cheese mix spread other layer of crescent rolls on top mix 1/2 cup sugar, one egg white and cinamon and spread over top....
Ingredients 3/4 cup all-purpose flour 1/2 cup whole-wheat flour 1/2 teaspoon baking soda 3/4 teaspoon coarse salt 6 tablespoons unsalted butter, room temperature 1/2 cup plus 1 tablespoon granulated sugar 1 large egg 1/2 teaspoon pure vanilla extract 1/3 cup buttermilk 3/4 cup fresh berries, such as raspberries, blueberries, or blackberries 2 cups confectioners' sugar 1 tablespoon plus 1 teaspoon honey 1 teaspoon fresh lemon juice 1 1/2 teaspoons unsweetened cocoa powder Preparation Preheat oven to 350 degrees....
Ingredients 2 or 3 cups of leftover ham, chopped 2-3 leftover cornbread for topping the casserole 1 small carton sour cream 1 can (don’t dilute) cream of mushroom soup 1 package (2 c.) grated cheddar and mozzarella cheese 2 eggs 1 1/2 sticks butter 1 package frozen broccoli in a bag with the three types of cheese Preparation Whisk the two eggs and add to the ham mixture and blend well....
Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1 can (8 oz) pizza sauce 1 3/4 cups shredded mozzarella cheese (7 oz) 1 1/2 cups leftover cubed sliced ham 1/2 cup drained canned pineapple tidbits in juice Preparation Heat oven to 400°F. Unroll dough on ungreased dark nonstick cookie sheet. Press into 15x10-inch rectangle. Bake about 8 minutes or until lightly golden brown. Top with pizza sauce, half of the cheese, the ham, pineapple and remaining cheese....
Ingredients 50g Hazelnut paste 250 ml heavy cream 750 ml whole milk 200 g granulated sugar divided into half 15 large egg yolks 1 tsp salt 200g feuilletine Preparation Put hazelnut paste in a metal bain marie, set aside in a saucepan, bring cream, milk, half of sugar and hazelnuts to a boil. Mix with an immersion blender and let steep for 10 minutes. Prepare an ice bath. Move cream mixture into a metal container and cool in ice bath....
