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Ingredients 1 lb. Petite Sirloin Steaks Cut to 4oz Portions. 1 c. Grape Tomatoes Quartered. 1/2 tsp Olive Oil 1 Medium Shallot Chopped 2 Cloves Garlic Minced 1/4 c. Fine Balsamic Vinegar 1 tbs. Soy Sauce 1 tbs. Brown Sugar Preparation Saute shallot in olive oil over medium heat until lightly golden. Add garlic and saute to same. Mix in Balsamic Vinegar and Soy Sauce and reduce to half. Add brown sugar and continue to simmer for 1 minute to a sauce consistency....

Ingredients one bag of broccoli slaw 1/4 cup red onion thinly sliced and quartered 1/2 cup grated sharp cheddar cheese 1/2 cup chopped pecans( or sunflower seeds) 1/3 cup bacon pieces( or crumbled fried bacon) dressing: 1 cup lowfat mayo 1/4 cup red wine vinegar 1/4 cup sugar 1 tbsp dijon mustard salt/pepper to taste Preparation make dressing then add: broccoli, onion, cheese, bacon, pecans stir well and chill for 2 hours

Ingredients 8 large hard-boiled eggs, peeled and cut in half lengthwise 3 tablespoon fat-free sour cream 2 teaspoons mayonnaise 2 teaspoons finely chopped fresh tarragon (3/4 teaspoon dried can be used) 1 tablespoon minced shallot 1 teaspoon lemon juice (increase to 2 teaspoons if desired) 2 pinches (or more) cayenne pepper 1/4 teaspoon hot pepper sauce 3/4 cup (about 4 ounces) cooked crabmeat, shredded and free from shells Salt and pepper to taste...

Ingredients Brine: 7 quarts water 1 quart apple cider 3/4 cup kosher salt 1/3 cup granulated sugar 1 large onion, diced 1 large or 2 small carrots, diced 3 ribs celery, diced 1 head garlic, cut in 1/2 equatorially 1/2 bunch fresh rosemary 1/2 bunch fresh sage 6 bay leaves 1 (12 to 14 pound) turkey Herb crust: 1 bunch each fresh rosemary and fresh sage, leaves finely chopped 3 sticks butter, room temperature...

Ingredients Vegetable-oil cooking spray 2 cups sugar 1 teaspoon salt 6 tablespoons unsalted butter 1 cup heavy cream 3 1/2 cups mini marshmallows 3 cups semisweet chocolate chips 1 teaspoon pure vanilla extract 1/2 cup crushed peppermint candies Preparation Line a 9-by-13-inch baking pan with two strips of waxed or parchment paper (one lengthwise, one crosswise) so ends overhang sides of pan; coat evenly with cooking spray. Set aside. Put sugar, salt, butter, cream, and marshmallows in a heavy-bottomed saucepan over medium heat....

Ingredients 2 Aidells Habanero and Green Chile Sausage links or chorizo or sausage of choice (chopped) 2 T chopped green onions or scallions 4 oz can fire-roasted green chile (chopped) 1 T olive oil 3 lightly beaten eggs 4 corn tortillas (warmed) 1 c refried beans (warmed) 1/2 c sour cream (for garnish) tomato (chopped, for garnish) avocado (optional) Preparation Saute sausage in a heavy skillet for 3 minutes over medium heat....

Ingredients Chicken; legs, thighs, wings (any choice) BBQ sauce Adobo Onion powder Garlic powder Oregano Sazon Canola oil Preparation Preheat oven to 350-375. Wash the chicken (Any parts; legs, thighs, wings etc.) Season it with garlic powder, onion powder, sazon, oregano, and adobo. Drizzle some canola oil on top. Rub oil and seasonings all over the chicken until its well seasoned. Drizzle a little of the BBQ sauce and coat the chicken....

Ingredients Ingredients 2 pounds fresh green beans, trimmed 1 1/2 teaspoons sea salt, divided 1 tablespoon minced fresh chives 3 tablespoons crème fraîche 2 tablespoons whole-grain mustard 1/2 teaspoon chopped fresh thyme 1/4 teaspoon freshly ground black pepper 2 tablespoons sliced almonds, toasted Preparation Cook beans 5 minutes or until crisp-tender in boiling water with 1 3/8 teaspoons salt. Drain and plunge beans into ice water. Drain and pat dry. Combine remaining 1/8 teaspoon salt, chives, and next 4 ingredients (through pepper) in a large bowl, stirring well with a whisk....

Ingredients Garlic & Butter Texas Toast Cheese at least two layers per side, I use two kinds whatever you like is fine. Onion, Finely Chopped, enough to coat each piece of bread lightly Prosciutto Pancetta (Do you have to use them, no, just use something salty that you like) Preparation Pre Heat Oven to 400 degrees with a sheet pan in it Place Your bread on the sheet pan and let it cook for 5-7 minutes so the inside browns....

Ingredients 6 salmon fillets 3 tsp fresh ginger minced 2 tsp fresh garlic minced 4 1/2 tsp honey 3 tsp soy sauce 2 tsp lemon juice 2 tsp lime juice 2 tsp orange juice 1/4 cup olive oil 1/2 tsp chili garlic sauce 2 tsp scallions, sliced Preparation To make marinade, combine ginger, garlic, honey, soy sauce, lemon, lime, orange, olive oil and garlic chili sauce. Mix well. Marinade salmon at least for 1 hour, better overnight....

Ingredients 2-3 strips bacon 2 Tbs. crema or Sour cream 1/2 ripe avocado, pitted and mashed with fork 2 Tbs. goat cheese 3 eggs 1 Tbs. butter salt & pepper to taste Preparation Fry bacon and crumble; set aside. Mix together avocado paste and crema (or sour cream) and set aside. In a small bowl, beat eggs until frothy; add 2 Tbsp water or milk and salt and pepper. Heat butter in a non-stick skillet until bubbles form and add eggs....

Ingredients 12 extra large tortillas 1 small can diced jalapenos 1 small can of diced ortega chilles 1 small can of diced olives 1.5 lb of danished slice ham 4oz cream cheese 1/2 pint of sour cream; grind ham in food proceessor, onions in food processor; Preparation Grind ham in food processor Grind onions in food processor combine ingredients in bowl Spread mixture onto tortillas Wrap tortillas Refrigerate 1-2 hours Cut tortillas into pinwheels

Ingredients 1 tsp oil 1 tbsp. minced garlic 1 1/2 tsp. dried thyme 1 1/2 c. frozen or fresh corn kernels, and bite size pcs. peeled sweet potato and red bell pepper 2 cans fat-free reduced sodium chicken broth 8 oz. lean ham, cut in bite size pcs. 3 thinly sliced scallions 2 cups plain lowfat yhogurt 2 tbsp. cornstarch Preparation Heat oil in saucepan over med heat. Add garlic and thyme; saute 1 min until fragrant....

Ingredients 12 large unpeeled garlic cloves, divided 1 tablespoon chopped fresh rosemary leaves Kosher salt Freshly ground black pepper 2 tablespoons unsalted butter, melted 1 (6-pound) boneless leg of lamb, trimmed and tied 4 to 5 pounds small unpeeled potatoes (16 to 20 potatoes) 2 tablespoons good olive oil Preparation Preheat the oven to 450 degrees F. Place the oven rack in the lower third of the oven so the lamb will sit in the middle of the oven....

Ingredients For the chilas 2 teacups moong dal with skin 4 green chillies, chopped a pinch asafoetida salt to taste oil for cooking For the stuffing 2 boiled(?) raw bananas, cut into cubes 1 teacup steamed green peas 1 teaspoon cumin seeds 2 green chillies, chopped 1 to 2 tablespoons amchur powder 1 tablespoon oil salt to taste Preparation Method For the chilas, soak the moong dal for at least 3 hours....

Ingredients 4 tablespoons (60 mL) soy sauce 1/2 cup (125 mL) honey 2 tablespoons (30 mL) fresh lemon juice 4 teaspoons (20 mL) wasabi powder 2 tablespoons (30 mL) water 4 tablespoons (60 mL) mayonnaise Preparation Bring the soy sauce, honey, and lemon juice to a simmer in a small pot, stirring frequently, until slightly thickened, about 3-4 minutes. Remove from the heat as soon as the mixture is the consistency of whipping cream....

Ingredients 4-lb trimmed beef tenderloin, or 9 0.5-lb filets 4 c. exotic mushrooms 2-3 Tbsp vegetable oil 5 Tbsp olive oil 1 c. minced onions 2 Tbsp. minced shallots 2 tsp chopped garlic 3/4 c. red wine 1/2 c. chopped parsley 1/2-lb Foie Gras pate 2-lb puff pastry 1 large egg 1 tsp water For sauce: corn starch, beef broth, red wine, steak drippings, reserved water from reconstituting dried porcini mushrooms...

Ingredients 1/2 cup slivered almonds 4 ounces of a baguette or other French bread, cut into 1/2-inch cubes (1 1/2 cups) 1 yellow tomato, seeded, cut in 1/2-inch dice 1 green bell pepper, seeded, cut into 1/2-inch dice 1 cucumber, peeled, seeded, and cut into 1/2-inch dice 2 stalks celery, cut into 1/2-inch dice 1 small red onion, cut into 1/2-inch dice 2 scallions, thinly sliced 1 cup (about 6 ounces) green seedless grapes, cut in half 1/4 cup finely chopped flat-leaf parsley 2 tablespoons finely chopped tarragon 1/4 cup extra-virgin olive oil 2 tablespoons sherry or white-wine vinegar 1 teaspoon coarse salt 1/4 teaspoon freshly ground pepper 1 head Boston or butter lettuce, torn into bite-size pieces Preparation Preheat oven to 350 degrees....

Ingredients 4 6oz Halibut Filets 2 T Flour 2 T Olive Oil Sauce 1 Medium Tomato, diced (not too small) 1 T Capers 1 T Lemon juice Salt & Pepper Preparation Combine all ingredients for the sauce and set aside. Heat oil in a non stick pan to about a medium temperature. Lightly dust the filets with flour and add to the oil, cooking for about 2 to 3 minutes on each side or until done....

Ingredients 4 pieces fresh halibut, steak or filets, 6 to 8 ounces each Extra-virgin olive oil, for drizzling Salt and pepper 1 lime, juiced 3 small to medium ripe Haas avocados, pitted and scooped from skins with a large spoon 1 lemon, juiced 1/2 teaspoon cayenne pepper, eyeball it 1 cup plain yogurt 1 teaspoon coarse salt, eyeball it 2 plum tomatoes, seeded and chopped 2 scallions, thinly sliced on an angle...