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Ingredients 1.5-pounds of halibut fillets, cut into 8 pieces .5-cups all purpose flour Sea Salt Freshly Ground Pepper 4 to 6 tablespoons extra-virgin olive oil 2-tablespoons chopped shallots .25-cups of small capers, rinsed and drained 3-tablespoons fresh lemon juice 1-teaspoon finely grated lemon zest 4-tablespoons unsalted butter 1-tablespoon chopped flat-leaf parsley Preparation Season halibut well on both sides with salt and pepper. Place flour in a pie plate. Place 2 tablespoons oil in a 12-inch nonstick skillet over medium-high heat....

Ingredients Filing: 1 tbs Olive Oil 1 tbs Butter ½ lb Mushrooms (quartered) 6 oz Ham (cubed) 2 oz Gruyere (grated, ½ C) 2 tbs Chives Clafoutis: ¼ C Cornstarch 1 ¼ C Milk 2 Large eggs 2 Large egg yolks 1 C Heavy Cream ½ tsp Kosher Salt Pinch Cayenne Pepper Preparation Sauté mushrooms in oil and butter. Add ham and sauté; season with salt and pepper. Add to 7 x 11 buttered Pyrex dish....

Ingredients 4 Boneless, Skinless Chicken Breasts or Tenderloins ½ Cup Brown Sugar 6 Carrots Soy Sauce Salt & Pepper Flour Vegetable Oil 1 Can Pineapple Chunks Minced Ginger Minced Garlic Paprika Rice Ground Cloves Preparation Mix salt, pepper and flour on a plate. Dip each side of chicken in the mix and place on a large skillet covered in vegetable oil. Saute each side until golden brown. Transfer chicken to a plate and put into a preheated oven (about 200 degrees) to keep warm....

Ingredients large round calabrese 12 inch or similar bread roasted peppers- banana pepper rings hot- red onion sliced- garlic clove pureed- kalamata olives mashed - lettuce-tomatoes plumb-italian dressing-salt-black pepper-hot pepper flakes(optional) provolone cheese 1/2 lb- hot calabrese salami 1/2 lb- mortadella hot1/2 lb- proscutto cotta ham 1/2 lb- capicolla hot 1/2 lb-1/2 lb turkey breast. Preparation spread garlic/olive paste on the insides of the bread. start adding layers of meats and cheese strating with cheese....

Ingredients -1 box of any chocolate cake mix (I like butter recipe the best) -1 can of sweetened condensed milk -1 bottle or jar of caramel -1 tub of Cool Whip -4 Heath or Skor bars, crushed Preparation -Bake cake as directed -Poke holes about the size of a pencil all over the top of the cake -Drizzle the milk and caramel over the cake, making a thin layer, or more if you like -Refrigerate until completely cool -Cover with Cool Whip -Sprinkle the Heath or Skor bars over the cake

Ingredients 20 new potatoes, washed and cut lengthwise in half with skins on. 2 sprigs of fresh rosemary 4 cloves of garlic, peeled and left whole 8 oz of duck fat or vegetable oil salt and pepper to taste 1/2 cup broad leaf parsley, chopped Preparation Place prepared potatoes in large pot with the garlic and rosemary. Cover with water and bring to a slow boil. Potatoes are done when you can pierce them with a knife and the potato falls off the knife....

Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough 1/4 cup unsweetened baking cocoa 1 cup semisweet chocolate chips (from 12-oz bag) 1 cup peanut butter chips (from 10-oz bag) 2 cups flaked coconut 1 cup M&M’s™ red and green (holiday) candy-coated chocolate candies (from 10.7-oz bag) 1 cup salted cocktail peanuts, coarsely chopped 1 can (14 oz) sweetened condensed milk (not evaporated) Preparation Heat oven to 350°F. Line 13x9-inch pan with heavy-duty foil, extending foil over sides of pan....

Ingredients 8 Macintosh or other cooking apples (2 ¾ lbs.) Peeled & cut into chunks 1 ½ cup water ¾ cup sugar Pinch cinnamon Preparation Combine apples, water, sugar & cinnamon in a large saucepan. Bring to a boil; reduce heat to medium low, cover & cook until water is absorbed, 20-25 minutes. Cool 10 minutes. Mash with potato masher or fork. Refrigerate up to 1 week. Makes 4 ½ cups....

Ingredients INGREDIENTS 2 (.25 ounce) packages active dry yeast 1/2 cup sugar, divided 2 cups warm water (110 degrees to 115 degrees), divided 3 tablespoons vegetable oil 1 egg 1 teaspoon salt 4 1/2 cups all-purpose flour 1/2 cup butter, softened 2 tablespoons grated Parmesan cheese 1/4 teaspoon garlic powder Preparation DIRECTIONS In a large mixing bowl, dissolve yeast and 1 tablespoon sugar in 1 cup warm water. Add the oil, egg, salt, 2 cups flour, and remaining sugar and water....

Ingredients 1 teaspoon each: crumbled dried rosemary crumbled dried sage dried thyme dried marjoram celery salt 1/4 teaspoon fresh ground pepper Preparation Directions: Crush together using a mortar and pestle, mini food processor, or spice grinder.

Ingredients 3 cups nonfat dry milk 2 cups confectioners’ sugar 1 1/2 cups Dutch-processed cocoa powder 1 1/2 cups white chocolate chips 1/4 teaspoon salt Preparation Combine ingredients in large bowl. Working in two batches, pulse ingredients in food processor until chocolate is finely ground. Store in airtight container for up to 3 months. To make hot cocoa, stir 1/3 cup of this mix into 1 cup of hot milk. Top with whipped cream or mini marshmallows....

Ingredients 3 cups water 1 1/2-inch piece fresh ginger, unpeeled, halved lengthwise 4 tea bags (such as black tea) 1 cinnamon stick, plus 4 for garnish 8 whole cloves 1/4 teaspoon whole black peppercorns 2 cups low-fat milk (2 percent) 1/4 cup honey (or to taste) Preparation In a large saucepan, bring water and fresh ginger to a boil. Reduce heat; simmer 8 minutes. Add tea bags, 1 cinnamon stick, whole cloves, whole black peppercorns, and low-fat milk....

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Ingredients Corn, unshucked Olive Oil Garlic Onion Nutmeg Salt Pepper Preparation If the ears have many layers of husk on them, peel off the first few only, leaving a few layers for protection. Soak the whole cobs in a pot of cold water for 15 minutes. This will provide extra moisture for cooking and will steam the corn kernels inside the husks. While the corn is soaking, preheat the grill to a medium temperature (350 degrees F)....

Ingredients 1/2 cup prepared mayonnaise 4 cloves garlic, smashed to a paste Salt and freshly ground black pepper 1 medium eggplant, sliced crosswise Canola oil 2 red bell peppers 1 loaf ciabatta, sliced lengthwise in 1/2 1/2 pound fresh mozzarella, thinly sliced Fresh basil leaves Baby arugula Preparation Combine the mayonnaise and garlic in a small bowl and season with salt and pepper, to taste. Refrigerate for at least 30 minutes before serving....

Ingredients 2 large eggplants, peeled and sliced 3/8-inch thick Kosher salt Extra virgin olive oil 2 large red bell peppers 2 medium tomatoes, seeded and diced 1/2 cup thinly sliced whole scallions 1/2 cup thinly sliced radishes 1/4 cup finely chopped fresh parsley 1/4 finely chopped fresh cilantro 3 tablespoons chopped fresh mint 2 medium cloves garlic, blanched, peeled, finely minced 4 tablespoons white balsamic vinegar 1/2 cup light olive oil...

Ingredients red pepper zuchini red onion sour dough bread cabbage brea cheese olive oil balsalmic vinager salt and pepper butter Preparation slice vegitables and place in marinade of oil and vinager. Grill vegitables on grill or in panini press. Slice cabbage VERY thin. Butter outside of 2 pieces of bread. Layer the vegitables on one slice of bread and smear the cheese on the inside of the other slice. Grill to perfection....

Ingredients 1 lb. boneless chicken breast cut into 1 inch cubes. 1 red bell pepper cubed. 1 medium yellow onion quartered and separated. Sate Sauce (jar or package.3-4 T plain non-fat yogurt (or more to taste).Dash of Hot Sauce (optional).8 oz. dry orzo pasta.1/4 cup of fresh mint leaves chopped.1 t. grated lemon zest.1 lemon sliced (or wedges)(from zested lemon).1/2 t. vegatable oil. 1 package baby pre-cleaned spinach leaves. Preparation Prep pepper & onion, zest & slice lemon,chop mint....

Ingredients 6 sun-dried tomatoes (dry packed) 2 medium eggplants (peeled if desired) sliced 3/4 inch thick 2 medium tomatoes, halved 2 medium onions, thickly sliced (1/2 thick) 2 medium green peppers, halved and seeded 1/4 cup olive oil or cooking oil 1 large clove garlic, minced 3 tbsp red wine vinegar 2 tbsp olive oil or cooking oil 1 to 2 tbsp snipped parsley 1/4 tsp salt 1/4 tsp pepper...

Ingredients I.5 lbs wholemeal or plain flour 1.5 lbs Guernsey butter Two free range eggs 4 oz candied orange peel 1 lb sultanas (currants may be used, if preferred) Quarter pint of Guernsey milk 2 oz yeast Pinch of salt 2 oz dark brown sugar Preparation Wash and dry the fruit. Cream the butter with sugar, add the eggs and then mix in the flour. Warm the milk, add the yeast and a pinch of salt....