Ingredients 2 cups milk 3 eggs 1 cup sugar 1tbl cornstarch 1 lg can evaporated milk Preparation Boil 2 cups milk. Beat eggs & add cornstarch and sugar. Pour this mixture into the boiled milk. Add vanilla & canned milk. Cool all ingredients and freeze.
Ingredients 1 teaspoon ground coriander seeds 1/2 teaspoon ground cumin 1/2 teaspoon ground turmeric 1/4 teaspoon ground cloves 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cardamom 1 tsp cumin seed 1 tsp coriander seeds 2 cloves garlic, minced 1" of fresh ginger, grated 1 serrano or other chili, minced 3/4 cup water 1 tablespoon sugar 1 tablespoon red-wine vinegar 2 japanese eggplants, sliced into half circles 2 zucchini, sliced 2 tomatoes, seeded and chopped...
Ingredients 1 boneless, skinless chicken breast 1/4 onion chopped 2 cloves garlic chopped 1/4 cup flour 2 1/2 cups of chicken broth 1/2 cup corn 3/4 of a bunch of spinach 1/2 tsp cumin seeds 1 serrano chile finely chopped 1 can green enchilada sauce 1 package corn tortillas 2 cups shredded cheese (cheddar and/or monterrey jack) 1 cup sliced black olives sour cream to garnish Preparation Preheat oven to 400 degrees....
Ingredients 3 1/4 pounds ground sirloin 1/4 cup chopped fresh flat-leaf parsley 1/4 cup Worcestershire sauce 1 teaspoon paprika 1 tablespoon coarse salt 1 teaspoon freshly ground pepper 20 thick slices Sabrina's Sandwich Bread or other white bread, toasted, if desired 5 ounces Maytag or other blue cheese, thinly sliced Sliced heirloom tomatoes, sliced onions, and torn lettuce for serving Preparation Heat a grill or grill pan until medium hot. Combine meat, parsley, Worcestershire, paprika, salt, and pepper....
Ingredients 1-boned leg of lamb 1/2 cup olive oil 6-large garlic cloves(minced) 1-tbs. dry rosemary ( crush in hand) salt and pepper to taste If available, garnish serving dish with sprigs of fresh rosemary Preparation If lamb is tied, remove string. Remove any excess fat(lessens flare-ups) and as much fell as possible. Lay lamb flat in rectangular16"X20"dish.Cover both sidesw/oil,garlic,rosemary, salt&pepper to taste. Cover dish tightly w/seran wrap. Chill in refrigerator until ready to grill....
Ingredients 1/4 cup olive oil 1 teaspoon coarse salt 1 teaspoon sugar 1 teaspoon curry powder 1/4 teaspoon paprika 1 pound large shrimp, peeled, deveined, and the tail section left on Mango chutney, for serving Preparation In a medium bowl, combine oil, salt, sugar, curry powder, and paprika. Add shrimp; toss until well coated. Place in refrigerator; let marinate 1 hour. Heat a grill pan over medium-high heat. Remove shrimp from refrigerator; letting excess marinade drip into bowl, transfer shrimp to grill pan, working in batches, if necessary....
Ingredients 6 tablespoons unsalted butter 1 medium leek white and tender green parts only very thinly sliced 1 teaspoon sherry vinegar 1 large garlic clove minced 1 tablespoon fresh lemon juice 1/2 tablespoon Tabasco Salt 2 dozen oysters on the half she Preparation 1.In a skillet, melt 2 tablespoons of the butter. Add the leek and cook over moderate heat, stirring, until softened and lightly browned, 8 minutes. Stir in the vinegar, transfer to a bowl and let cool....
Ingredients 2 medium Pacific Rockfish or Cod fillets 1 small lemon (use 1/2 for zest and squeeze for the juice and use the other have for small lemon slices) 4 cloves of garlic, crushed 1/2 cup dry white whine 1/4 t. garlic chilli sauce 1/4 t. jalapeno, finely chopped 1 T. Anaheim or other mild green chili, diced 3 green onions, diced including some greens 2 T. green bell pepper, diced...
Ingredients 1 large baguette 2 oz unsalted butter melted (1/2stick) 2 onions chopped 2 tbsp olive oil 1lb cooked ham, cut into 1/2 inch cubes 4 large eggs 4 C whole milk 1 tsp salt 1/4 tsp freshly grated nutmeg Freshly ground black pepper 6 C spinach leaves (1 bunch) coarsely chopped 3/4 lb fontina grated Preparation Preheat broiler Diagonally cut baguette crosswise into 3/4 inch thick slices and brush both sides with butter....
Ingredients 1 small spaghetti squash, about 2 1/4 pounds 2 1/2 tablespoons butter 2 1/2 tablespoons finely chopped mixed soft herbs, such as basil, chives, chervil, parsley and sage 1/2 teaspoon salt 1/8 teaspoon freshly ground black pepper Preparation Preheat the oven to 375 degrees F. Using a sharp knife, cut the squash in half lengthwise and place, cut side down, in a baking dish. Add enough water to come 1/2-inch up the sides of the baking dish and cover with aluminum foil....
Ingredients 2 cups milk 1 3/4 cup sugar 1/2 tsp. salt 2 cups half and hal 1 tblsp vailla 4 cups whipping cream Preparation scald milk until bubbles forma round edge—remove from heat and add sugar and salt stir until dissolved–(after this I pour into canister from maker) stir in half and half, vanilla and whipping cream cover and fridge at least 30 minutes take canister and place in maker, pour ice around canister to about three inches, then rock salt–continue this until you reach top of canister inside maker....
Ingredients 2 Tbsp ginger root, freshly grated, or less to taste 2 clove(s) garlic clove(s), minced (medium) 1/2 cup(s) hoisin sauce 1/4 cup(s) orange juice 2 Tbsp low-sodium soy sauce 1/4 tsp black pepper 1 pound(s) skinless chicken thigh(s), (1500) boneless, cut into 36 chunks In a medium glass bowl, combine ginger, garlic, hoisin sauce, orange juice, soy sauce and pepper; add chicken and turn to coat with marinade. Cover bowl and refrigerate for 3 to 4 hours....
Ingredients 1 cup horehound tea leaves 1 cup sugar 1/4 cup plus 2 tablespoons light corn syrup 1/2 teaspoon peppermint oil Preparation Place horehound tea leaves in a medium heatproof glass bowl. Bring 2 cups water to a boil. Pour over leaves; let steep 3 minutes. Strain liquid into a 2-cup liquid measure; add enough water to total 2 cups. Line a baking pan with a Silpat (a French nonstick baking mat)....
Ingredients 1 block (4 oz) sharp Cheddar cheese, shredded 1/4 cup mayonnaise 1 jar (4 oz) diced pimiento peppers, drained 1/4 cup thinly sliced green onions 1 tablespoon finely chopped jarred pickled jalapeño peppers 1 teaspoon Worcestershire sauce 1/8 teaspoon ground red pepper (cayenne), if desired 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 8 slices deli sliced ham (about 1/3 lb) Preparation Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray....
Ingredients Nonstick cooking spray 1 32-ounce package frozen fried potato nuggets (tater tots) 12 eggs 1 cup milk 1-1/2 teaspoons dried oregano, crushed 1-1/2 teaspoons ground cumin 1/2 teaspoon chili powder (red pepper flakes also work) 1/4 teaspoon garlic powder 1 8-ounce package shredded Mexican cheese blend 1 16-ounce jar thick and chunky salsa 1 8-ounce carton dairy sour cream Snipped fresh cilantro Preparation Preheat oven to 375 degrees F. Lightly coat a 3-quart rectangular baking dish with nonstick cooking spray....
Ingredients 4 cups hot cooked rice 1/2 lb. fresh or frozen scallops, thawed, cut in half if large, rinsed, drained 1 tablespoon cornstarch 2 teaspoons sugar 1/4 cup dry sherry 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 tablespoon oil 3/4 teaspoon grated gingerroot 1 garlic clove, minced 1/2 lb. beef top sirloin or round steak, cut into 2x1/2x1/4-inch strips 1/2 cup beef broth 2 cups Frozen Broccoli Cuts (from 1-lb....
Ingredients 1 package Jiffy corn-bread mix ¼ cup plus 1½ tablespoons milk ¼ cup butter, melted 1 tablespoon Tabasco sauce 1 cup creamed corn 1 cup grated cheddar cheese ½ cup sour cream ½ cup mayonnaise 1 white onion, thinly sliced Preparation Butter 12 muffin tins or line them with paper liners. Preheat oven to 400 degrees. In a large bowl, combine corn-bread mix, milk, melted butter, Tabasco and creamed corn....
Ingredients 3-4 Lb boneless lamb 1 lg red onion, thinly sliced 1 cup honey 1 lg bottle Catalina Dressing Preparation Mix ingredients together in plastic bag or marinating container. Let marinate 1-3 days turning frequently. Grill on medium hot grill until done (20-25 minutes) Baste with marinate while grilling. Slice and serve!
Ingredients 2-3 4-to-6 oz. mahi mahi fillets 1/2 lemon 2 tablespoons fresh basil 2 tablespoons olive oil black pepper Preparation Place fish in glass bowl or dish with sides. Squeeze lemon juice into separate small bowl. Chop basil and combine with lemon juice, olive oil, and black pepper. Mix marinade well, and pour over fish. Let stand 30 to 45 minutes (or however long you have). Grill on direct, medium heat for 6-8 minutes, depending on the thickness of fish....
Ingredients 12 ripe jalapenos 1/2 pound of cheddar cheese 1/4 pound of thinly sliced bacon 1 avocado 1/2 cup fresh cilantro juice of half of a lime 1/4 small red onion Preparation remove tops from avocados and carefully remove seeds. add one diced avocado, cilcantro, lime and onion to a bowl and mix into a smooth consistency. add a teaspoon of avocado mixture into the jalapeno. pressing all the way in....
