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Ingredients 2 heads radicchio 3 T olive oil 1 T balsamic vinegar 1 T dijon mustard 2 splashes worcestershire sauce salt and pepper Preparation Preheat the grill. Cut the radicchio lengthwise into 1/4 inch slices, removing the core. In a small bowl, combine the remaining ingredients to make the marinade.Pour the marinade over the radicchio slices, letting them soak for a few minutes before placing on the grill. Grill for 3-4 minutes on each side, continuing to bastw with mardinade....

Ingredients 1 loaf peasant bread, cut into 1/2-inch slices 2 cloves garlic, peeled 2 tomatoes, cut in half and seeded Kosher salt to taste 1/4 cup extra-virgin olive oil 1/2 pound prosciutto, sliced very thin Preparation Toast the bread over a moderate fire or in a hot oven. Rub with garlic, then with a tomato half; the bread should be a pale pink. Salt lightly to taste, and drizzle with olive oil....

Ingredients one piece of Tuna per person one teaspoons of old bay seasoning. one teaspoon of fresh parsley 1/2 cup of virgin olive oil one teaspoon of garlic Preparation coat the tuna with the old bay on both sides and put aside. In a glass baking dish pour the olive oil, fresh garlic and parsley in and put on the grill, let the oil, garlic and parsley heat up. In the mean time on the other side of the grill place the tuna on the grill and cook on both sides till brown on both ends....

Ingredients 1 pound ham, sliced into quarters 3/4 pound swiss cheese, sliced into quarters 2 loaves Pepperidge Farm Party Rye bread Preparation Preheat oven to 425 degrees. Place the bread pieces on a couple of baking sheets, lined with foil for easy cleanup. Place ham to cover each piece on all slices of rye bread. Cover with the swiss cheese and bake until cheese is melted. Place on platter to serve....

Ingredients 1 can (12 oz) refrigerated Pillsbury™ Grands!™ Original Crescent Rolls (8 Count) 1/2 lb finely shaved cooked ham 1 cup shredded Swiss cheese (4 oz) 1 egg 1 tablespoon water Preparation Heat oven to 425°F. Separate dough into 4 rectangles; firmly press perforations to seal. Place one-fourth of the ham and 1/4 cup cheese on one half of each dough rectangle. Fold other half of dough rectangles over filling. With fork, seal edges....

Ingredients 1 box (12 ounces) toasted rice cereal, such as Rice Chex (10 cups) 13 ounces hazelnut spread, such as Nutella (1 1/4 cups) 1 stick unsalted butter, cut into pieces 4 ounces bittersweet chocolate, chopped (2/3 cup) 3 cups confectioners' sugar 1 cup unsweetened Dutch-process cocoa powder Preparation Place cereal in a large bowl. Combine hazelnut spread, butter, and chocolate in a heatproof bowl. Set over a saucepan containing 2 inches of simmering water and stir frequently until butter and chocolate have melted and mixture is smooth and combined....

Ingredients 3 TBLS white wine vinegar 1 small garlic clove, minced 1/4 cup extra virgin olive oil 1/4 cup finely chopped basil 1 teas. sea salt 4 ears of corn in husks 1 1/4 lbs. assorted tomatoes cored, cut into 12" pieces 1 10-ounce container small heirloom cherry tomatoes Preparation Mix vinegar & garlic in bowl. Whisk in oil, basil salt & pepper. Fill large bowl with water. Mix in 1 teas....

Ingredients Crockpot ingredients ¼ cup prepared Mole sauce 3 cans (10 oz) green enchilada sauce (choose your strength) 1 large onion, diced 3-5 cloves minced garlic 2 tsp cumin 1 tsp. dry oregano 1 tsp kosher salt 1/2 tsp black pepper ¼ tsp hot sauce 5 drops liquid smoke 3-4 lb. bone-in pork shoulder roast (if shoulder has a lot of fat, trim) 2 cans (15 oz) white hominy, drained...

Ingredients 1lb hamburger 2 cloves garlic minced 2 tsp chili powder 1 tsp cumin 1 cup frozen hash browns -OR- 1 can sliced new potatoes (broken into bite size pieces) ½ cup frozen peas 1/4 bunch cilantro, chopped 1 can chopped green chilies 8 10" tortillas shells 2 cups shredded cheddar jack cheese 1 can enchilada sauce sour cream Preparation Preheat oven to 350*. Spray large casserole dish and enough foil to cover with nonstick cooking spray, set aside....

Ingredients 2 cups granulated sugar 1-1/2 cups freshly squeezed lemon juice, chilled 1/4 tsp salt 8 cups bottled spring water, chilled 2 medium lemons, washed and thinly sliced fresh mint sprigs Preparation In a large pitches combine sugar, freshly squeezed lemon juice, salt and water. Stir well until the sugar is dissolved; add lemon slices. Chill until ready to use. Serve over ice and garnish with mint sprigs, if desired.

Ingredients 1/4 cup vegetable oil 1/3 cup honey 1/3 cup soy sauce 1/4 teaspoon ground black pepper 8 skinless, boneless chicken breast halves - cut into 1 inch cubes 2 cloves garlic 2 red or green bell peppers, cut into 2 inch pieces skewers Preparation In a large bowl, whisk together oil, honey, soy sauce, and pepper. Place the chicken, garlic, and peppers in the bowl, and marinate in the refrigerator 2 to 24 hours....

Ingredients Salt 1 Tsp Soy Sauce 1 Tsp plus 1 Tbsp Rice Wine or Dry Sherry 2 Tsp plus 1/4 cup cornstarch 6 oz boneless pork loin or shoulder, cut into scant 1/4 inch matchsticks 1 Tbsp Canola oil Chubby 1-inch piece fresh ginger, peeled, halved lengthwise, bruised 30 dried tiger lily bulbs. reconstituted and trimmed of knobby ends 4 large dried shiitake mushrooms, reconstituted, trimmed, sliced 6 cups chicken stock...

Ingredients cream cheese, chicken, franks hot wing sauce, tortillas (1 lb chicken: 1 rectangle of cream cheese) can use light cream cheese and no one will notice;) Preparation boil the chicken and shred it, mix with cream cheese and hot wing sauce. spread thinly on tortillas roll tortillas and slice

Ingredients Ingredients: 1 large baked potato (russett or sweet) 1 Tbsp. butter 2 eggs 2 strips bacon, cooked and diced 2 Tbsp. shredded cheese 1 Tbsp. fresh parsley, chopped salt and freshly ground black peppe Preparation Method: Lay the baked potato on its side, and use a knife to carefully cut off the top third of the potato. With a spoon, hollow out the middle of the potato to make a “bowl”, leaving the potato as thick or thin as you’d like....

Ingredients 1 large shallot, very thinly sliced (about 1/2 cup) 3 tablespoons sherry vinegar 1 teaspoon Dijon mustard Kosher salt and freshly ground pepper 5 tablespoons extra-virgin olive oil 12 cups mixed greens (such as red-leaf, green-leaf, and Little Gem) torn into bite-size pieces 1 cup thinly sliced watermelon radishes (from 3 small) 1 cup thinly sliced carrots (from 2 to 3 small) Edible nasturtiums (optional) Preparation Cover shallot with vinegar; let stand 10 minutes....

Ingredients 1 cup sugar 1/2 cup lightly packed chopped fresh mint leaves and stems, plus sprigs for serving 1 2-inch piece fresh ginger, thinly sliced 4 cups pure guava juice or nectar Seltzer, chilled Tequila or white rum, chilled (optional) Preparation Combine sugar, mint, ginger, and 1 cup water in a small saucepan. Bring to a boil over high heat, stirring until sugar is dissolved. Let cool completely. Strain through a fine-mesh sieve....

Ingredients 1 lb ground beef round 1 medium onion, chopped (1/2 cup) 1/2 cup refrigerated chopped mixed bell peppers (from 8-oz container) 1 can (14.5 oz) fire-roasted diced tomatoes with garlic, undrained 1/2 cup ketchup 1 teaspoon chili powder 1 teaspoon Worcestershire sauce 1/4 teaspoon salt 1/8 teaspoon pepper 6 hamburger buns, split 12 pimiento-stuffed green olives Preparation In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked....

Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 8 thin slices Swiss cheese (about 1/2 oz each) 1/4 lb deli sliced ham 1 tablespoon butter, melted 2 teaspoons honey Preparation Heat oven to 375°F. Spray large cookie sheet with cooking spray, or line with cooking parchment paper. Unroll dough sheet onto large cutting board; press into 12x8-inch rectangle....

Ingredients 1 T poppy seeds 1 T minced onion 1/2 C butter 3 T mustard Ham slices Swiss cheese slices Buns Preparation In a medium saucepan, melt butter and add poppy seeds, onion and mustard. Cook about 5 minutes, until onion is opaque; stir frequently. Cool slightly. Brush both sides of buns with mustard mixture. Place slices of ham and swiss cheese on bun and wrap in foil. Bake at 400 degrees for 15-20 minutes....

Ingredients 1 (16 oz)can diced beets 1/2 c. white vinegar 3/4 c. white sugar 1 Tbsp. cornstarch salt to taste Preparation Drain beet liquid into medium saucepan. To Liquid add vinegar, sugar, cornstarch and salt. Bring to boil over medium heat. Reduce heat to medium low and sir in beets and cook until heated through. **If you use fresh beets, clean, peel and boil until almost tender. Add other ingredients and complete recipe....