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Ingredients 6 tablespoons unsalted butter, room temperature, plus more for pans and brushing 1 cup grated Parmesan 1/2 cup finely chopped fresh flat-leaf parsley 1 tablespoon plus 1 teaspoon chopped fresh thyme 1 teaspoon finely grated lemon zest 1/2 teaspoon freshly ground pepper Buttery Yeast Dough, herb variation All-purpose flour, for dusting Flaky sea salt, such as Maldon Preparation Butter two 8-by-2-inch round cake pans. In a bowl, combine Parmesan, parsley, thyme, zest, and pepper....

Ingredients (Cut onions and tomato as instructed on the DVD) 1 onion cubed ½ in. (cut horizontally at first) 1 tomato cubed. (Cut horizontally at first) 1 -3 cloves garlic minced Olive oil to cover bottom of the pan 2 tbsp. Fresh ginger ½ tsp. cumin seeds 1 tsp. garam masala ½ tsp. Turmeric 1-1 ½ tsp. Salt 1/8 tsp. Cayenne pepper to taste 1 can chickpeas drained and rinsed...

Ingredients ½ c butter 2/3 c brown sugar 2 eggs 1 ¾ c whole wheat pastry flour ½ c rolled oats ½ t salt 2 t baking powder ½ t cinnamon 1 c raisins, chopped 1 c walnuts, chopped 1 ½ c apples, finely chopped (1/2 c chocolate chips, optional) Preparation Preheat oven to 350 degrees Cream butter with sugar and beat in eggs well Combine all remaining and stir into creamed mixture Drop by teaspoonfuls onto oiled baking sheet Bake 12 to 15 minutes or until done Cool on rack

Ingredients 2 eggs 1 garlic clove 1/2 green pepper, chopped tomato sauce (no salt added )) 1 tablespoon olive oil salt to taste Preparation Pour in a small saucepan the olive oil, and the garlic. Cook it in low temp. Remove the garlic after it is golden. Add the green pepper and let it cook for a minute in medium heat. Reduce heat to low, add the tomato sauce. After a minute add the eggs, previously beaten....

Ingredients extra virgin olive oil–spray on foil salmon fillet lemon juice sprinkled on salmon montreal or La Grille spice sprinkled on salmon fresh dill garlic–sprinkled around Salmon SAUCE low fat yogurt or sour cream fresh dill capers low fat mayo Preparation place salmon on the sprayed pan and sprinkle with lemon juice, dill, spice and surrounded by garlic Sauce finely chop dill and add capers, mayo and yoghurt. Blend or stir together

Ingredients 1 16oz container sour cream 2-3 cans cream of chicken soup 2 7oz cans diced mild green chiles 1-2 large chicken breasts cooked and shredded (about 2 cups) 16 corn or flour tortillas halfed 2 cups shredded mexican blend or jack cheese Preparation combine chicken, soup sourcream, chiles mix well add 1/2 cup mixture to bottom of a large casserole dish layer halved tortillas and add 1/3 chicken mixture add 1/2 cup cheese repeat layers until all tortillas are used ending with the top layer being chicken mixture and cheese cake in a 350 degree oven for 30-45 minutes until bubbly and cheese is melted

Ingredients 1 teaspoon ground cumin 1 tablespoon dried oregano 1 tablespoon chili powder 2 teaspoons coarse salt 4 tablespoons (1/4 cup) extra-virgin olive oil 1/4 cup finely chopped cilantro, plus sprigs for garnishing 2-pound fillet of striped bass or red snapper, skin intact Lime wedges, for garnishing Preparation Stir together spices and salt. Mix in olive oil and cilantro. Use a sharp knife to make shallow slashes about 1 1/2 inches apart into the fish skin; transfer to a large dish and rub both sides with spice mixture....

Ingredients ½ lb ground lamb 1 medium/1/2 lg. onion, chopped 1 package of hummus pine nuts parsley 3 T o’oil 1t ground cinnamon paprika lemon wedges pita/flat bread Salt/Pepper Preparation -Heat o’oil in pan and fry onions until they are golden, ~20 min, set aside with the oil -Make or get the hummus on a plate [For some reason this recipe wants you to let the onions cool and kind of start over with them....

Ingredients 2 envelopes of dry yeast 1 1/2 C warm water(105-115*F) 2 C dark rye flour 1/2C light molasses 1 tbs caraway seeds 2 tsp anise or fennel seeds 2 tsp grated orange peel 1 tsp salt 8oz Harvarti or sharp cheddar cheese, shredded 3-3 1/2 C bread flour or unbleached all purpose flour Preparation Sprinkle yeast over warm water in large bowl;stir to dissolve. Let stand 5 minutes. Mix in rye flour,molasses,caraway,anise, orange peel and salt....

Ingredients 1 can precooked garbanzo beans 1 cup toasted and chopped pecans 1/2 cup chilled chopped pineapple 1/2 red bell pepper, minced (yes, minced!) 1 stalk finely chopped mint 1 tbsp. lemon juice Preparation EASY! Pick a nice shallow bowl. Use garbanzo beans as a base, and layer other ingredients, lemon juice going last. Chill and serve.

Ingredients 2/3 cup roasted and salted hazelnuts 2 1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 2 sticks (1/2 pound) unsalted butter, softened 1 1/4 cups sugar 1 large egg yolk 1 teaspoon pure vanilla extract Nutella or another chocolate spread Preparation In a food processor, finely grind hazelnuts. In a medium bowl, whisk the flour with the ground nuts, baking soda and salt. In a standing electric mixer fitted with a paddle, or using a hand mixer in a large bowl, beat the butter with the sugar at medium speed until light and fluffy, about 3 minutes....

Ingredients 2 cups cooked quinoa 3 bunches Swiss chard, kale or other leafy greens 1 large onion, cut in wedges 1 1/2 cups mushrooms, any type, sliced 4 cloves garlic, chopped 1 cup sliced sundried tomatoes, soaked (optional) SAUCE 1 cup almonds 1 cup unsweetened soy milk 1 teaspoon onion powder Preparation Soak sundried tomatoes in small amount of water for at least one hour. Rinse quinoa thoroughly, then cook according to package directions....

Ingredients 22 ounces pizza dough 4 ounces cream cheese 1 1/2 cups shredded aged cheddar cheese 1/2 cup crumbled gorgonzola cheese 4 strips bacon, cooked until crisp, then crumbled 3 to 5 jalapenos, slivered, seeds discarded Cornmeal Preparation Preheat a large pizza stone on the grill for about 60 minutes to about 550°F. Roll out the pizza dough as thin as possible to form a crust about 17" in diameter. Leave a thicker rim for a nice, “bready” finish to each slice, which can help cool the effects of the jalapeno if needed....

Ingredients 1/2 cup orange juice 1/4 cup extra-virgin olive oil 2 large limes, zested and juiced 1/4 cup agave nectar or 3 tablespoons brown sugar 3 cloves garlic, minced 1 tablespoon dried oregano 1 tablespoon chili powder 1/2 teaspoon kosher salt, plus extra for seasoning 2 boneless and skinless chicken breasts 2 large boneless and skinless chicken thighs 1 (12 to 16-ounce) skirt or flank steak **Serving suggestion: corn or flour tortillas, warmed, see Cook’s Note...

Ingredients Two French cut chicken breast about (9 ounces)each salt pepper olive oil sliced garlic cloves thyme butter (roasted garlic, thyme, rosemary, pepper, & parsley) Preparation Marinate Chicken Breast in 1 cup of olive oil, pinch of salt, pinch of pepper, 3 garlic cloves sliced thin & 1 teaspoon of thyme for about 2 hours. Take 4 tablespoons of softened butter, 1 teaspoon finely minced rosemary, 1 teaspoon thyme, pinch of pepper & 1 teaspoon of parsley - mix these together....

Ingredients 8 (1/2-inch-thick) slices seeded rye bread 3 tablespoons unsalted butter, room temperature 3 tablespoons mayonnaise 3 teaspoons Dijon mustard 1/4 cup onion jam or chutney 6 ounces Gruyere cheese, shredded (2 cups) Preparation Arrange bread in a single layer on a clean work surface. Stir together butter and mayonnaise. Spread mixture evenly onto one side of every slice (1 scant tablespoon per slice). Heat a large skillet, preferably cast iron, over medium....

Ingredients 2 filets of Haddock, about 2lbs 2tbsp butter 375ml white wine handfull baby spinach salt and pepper 2 cups brown rice 2tbsp butter 1 red onion, finely chopped 1 red pepper and 1 yellow pepper, deseeded and sliced thinely top to bottom 4 cloves garlic 1 oz lemon juice 3oz white wine 2 tbsp brown sugar 1 habanero, deseeded, deveined finely chopped 10 oz baby spinach salt and pepper to taste...

Ingredients 1 loaf Rhodes Bread Dough, thawed 1/2 pound sliced swiss cheese 1/2 pound thinly sliced deli ham 1 cup grated cheddar cheese 1 cup grated mozzarella cheese 2 cups fresh broccoli flowerets, lightly steamed 1/2 teaspoon garlic powder 1/2 teaspoon dried basil 1/2 teaspoon black pepper flour Preparation On a lightly floured surface, roll dough into an 18x12-inch rectangle. Layer with swiss cheese, ham, cheddar cheese, mozzarella cheese, and broccoli to within 1 inch of edges....

Ingredients • 3 pounds of hare or rabbit, cut into pieces. A single large animal will sometimes do the job. • 1/3 cup of flour • 1/2 cup of finely chopped shallots • 1 cup dry red wine, such as a cabernet sauvignon (the rest of which will go very nicely with dinner!) • 1 tablespoon of instant chicken bouillon • 10 crushed black peppercorns • 1/4 teaspoon of dried, crushed rosemary leaves...

Ingredients 1 whole chicken (4-5 pounds) 1 12 ounce empty beer can or small mason jar 6 ounces white wine For Rub: 1/4 cup Lea & Perrins Marinade for Chicken 1/4 cup olive oil 4 teaspoons fresh rosemary, chopped 4 teaspoons fresh thyme, chopped 4 teaspoons onion, minced 4 teaspoons garlic, minced 2 teaspoons salt Preparation Combine all rub ingredients in a small mixing bowl. Reserve 2 tablespoons of rub for wine mixture....