Ingredients French or Italian Bread sliced 4 Fresh Roma Tomatoes Fresh Mozzela Cheese 1 bunch Argula Sale and Pepper 1 Validia Onion Preparation Slice Bread and put to side. Place whole tomatos on grill 3. Thinly slice onions and place on grill. Grill both until they are roasted but not burnt. Slice tomato. Place tomato, onion, argula on sliced bread. Salt and pepper. Put fresh mozzela cheese on top. Place on grill in the coolest area and cover....
Ingredients Seedless watermelon Fresh Mozzarella 1 C Balsamic Vinegar 1 C sugar 1 C water 1 bunch basil Preparation Cut the watermelon into 2 inch wedges, salt lightly, and put cross hatched grill marks on one side. Put on a sheet tray and chill. Put the vinegar in a sauce pan and reduce slowly by half. Chill. Dissolve the sugar in the water in a medium sauce pan over a low heat....
Ingredients 2 boxes (10 oz each) frozen broccoli & cheese sauce 2 cups diced cooked ham 1/2 cup chopped onion 3/4 cup shredded Italian cheese blend (3 oz) 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet Preparation Microwave broccoli & cheese sauce as directed on box. In bowl, mix broccoli & cheese, ham, onion and 1/2 cup of the cheese....
Ingredients 1 box (19.5 oz) Pillsbury™ Mocha Fudge Brownie Mix 2 eggs 1/2 cup Crisco® Pure Canola Oil 1 1/3 cups chopped toasted hazelnuts 1 jar Jif® Mocha Cappuccino Flavored Hazelnut Spread 1 can Pillsbury™ Creamy Supreme™ Vanilla Flavored Frosting 1/3 cup miniature semisweet chocolate chips Preparation Heat oven to 350°F. Line bottom and sides of 13x9-inch pan with nonstick foil or foil sprayed with Crisco® Original No-Stick Cooking Spray, extending foil over 2 opposite sides of pan....
Ingredients 1 cup butter, softened 3/4 cup cornstarch 1/3 cup powdered sugar 1 cup all-purpose flour 3 tablespoons powdered sugar 2 tablespoons red decorator sugar 2 tablespoons green decorator sugar Preparation Beat butter with electric mixer in large bowl until light and fluffy. Add cornstarch and 1/3 cup powdered sugar; beat at low speed until moistened. Beat at high speed until light and fluffy. Add flour; mix until dough forms. Cover with plastic wrap; refrigerate at least 1 hour for easier handling....
Ingredients 1lb ground beef 1 cup chopped onion 1/2 tsp salt 1 cup shredded cheddar cheese 1/2 cup Bisquick 1 cup milk 2 eggs Preparation Heat oven to 400 grease 9" pie plate Cook ground beef and onion until beef is brown Stir in salt Spread in pie plate, sprinkle with cheese Stir remaining ingredients until blended Pour into pie plate Bake about 25 min or until knife inserted in center comes out clean
Ingredients 2 boneless chicken breasts 2 c. lightly packed baby spinach leaves (about 2 ounces) 1/4 c. pine nuts, toasted 2 tbsp fresh lemon juice 1-2 tsp grated lemon peel 1/3 c. plus 2 tsp olive oil Salt and freshly ground black pepper 1/3 c. freshly grated Parmesan Preparation Heat a grill pan on med. high heat. Lightly oil the grill pan. Sprinkle the chicken with salt and pepper. Grill the chicken until cooked through, about 5 min....
Ingredients 2 tablespoons butter, softened 1 tablespoon chopped fresh parsley 2 teaspoons grated lime peel 1/2 teaspoon lime juice 1/4 cup finely chopped tomato 2 tablespoons finely chopped green onions 1/2 teaspoon finely chopped fresh jalapeño chile Dash salt 3/4 lb. Chilean sea bass, cut into 2 serving-sized pieces, skin removed 1/4 teaspoon salt 1/4 teaspoon pepper Preparation Heat grill. In small bowl, combine all butter ingredients; blend well. Place butter mixture on sheet of plastic wrap; shape into log....
Ingredients 1/2 cup olive oil 1/4 cup finely chopped fresh basil leaves or 2 teaspoons dried basil leaves, crushed 1 teaspoon seasoned salt 2 garlic cloves, minced 1 small egg plant, halved 1 large green bell pepper, halved, seeded 1 large red bell pepper, halved, seeded 1 small summer squash, halved 1 large Spanish, Bermuda or Vidalia® onion, quartered 1 zucchini, halved Preparation Heat grill. In pint jar with tight-fitting lid, combine all basting oil ingredients....
Ingredients 30 fresh mussels clams or oysters in the shell Preparation Scrub the shellfish with a stiff brush under cool running water. If the mussels have beards, pull them off. Pat dry. Prepare a medium-high gas or charcoal fire. When the grill is ready, set the shellfish directly on the cooking grate (oysters cupped side down). Grill until the shells pop open, the meat is plump, and the juices are boiling and sizzling in the shell, 3 to 7 minutes for mussels, 6 to 10 minutes for clams, and 4 to 6 minutes for oysters; there’s no need to turn the shellfish....
Ingredients 1 tsp black peppercorns 1 tbsp extra-virgin olive oil 4 (6-oz) tuna steaks, about 1 inch thick 1 tsp grated lemon zest (optional) Salt Preparation Heat grill or grill pan to medium-high. Lay peppercorns flat on work surface and place a clean skillet on top. press down to crush peppercorns a few at a time until all peppercorns are cracked. Rub oil over steaks and season with salt, cracked pepper, and lemon zest, if using....
Ingredients 1 tablespoon olive oil 2 tablespoons (1/4 stick) butter 1/4 cup chopped shallots 3 garlic cloves, minced 1 cup Vodka (or white wine) 2 tablespoons chopped fresh tarragon, divided 1/4 teaspoon (scant) saffron threads 2-4 Halibut filets 1 pint whipping cream Preparation In a heavy large skillet brown the fish fillets in the olive oil. Set aside. In the same skillet melt butter in over medium heat. Add shallots, garlic and saffron; sauté 2 minutes....
Ingredients 3 pounds beef bones (such as marrow bones or shin bones) 3 pounds oxtail 2 tablespoons olive oil 2 tablespoons tomato paste 2 pounds unpeeled onions, quartered 2 large leeks, white and pale-green parts only, halved lengthwise, cut into 2-inch pieces and rinsed well 4 celery stalks, cut into thirds 3 large carrots, peeled, halved lengthwise, and cut into 2-inch pieces 8 garlic cloves, coarsely chopped 6 sprigs fresh flat-leaf parsley 4 sprigs fresh thyme 2 bay leaves 2 teaspoons whole black peppercorns 1 cup red wine Preparation Preheat oven to 400 degrees....
Ingredients 2 lbs greens, chopped 2 tbs olive oil 1 clove garlic, chopped 1/2 tsp red pepper flakes 1 cup walnuts, shelled 2 tbs honey 1 tbs butter or margarine Preparation 1 Heat oil in pan and add beet greens. 2 Stir-fry greens over high heat and add garlic and pepper. Lower heat and let greens simmer in own juices for 5 minutes before pouring into a serving dish. Heat butter in sauce pan over medium heat for 1, add walnuts, honey and pour over beet greens....
Ingredients 2 lbs whole wings or wing pieces 1 cup Louisiana style hot sauce, your pick. 3 Tb butter 1 minced habanero with(hotter) or without seeds and veins (use gloves if you are not used to handling, please) (optional) 1 clove minced garlic or 1/2 t garlic powder (optional) pepper to taste Preparation Joint wings, and discard tips, or save for stock. Lightly pepper wings, then place in 1 gal. zip-lock bag (or large Tupperware) with garlic and toss until garlic is spread evenly....
Ingredients 1/4 c cornstarch 1/4 c water 1 1/2 lb boneless pork, cut into thin strips 2 T sesame oil, divided 2 and 1 4 small zucchini, sliced (about 4 c) 1/2 - 3/4 c onion pieces, cut in roughly 1" squares 1/3 Hunan (substitute Hoisen + 1/2 t red pepper flakes if Hunan unavailable) 1T toasted sesame seed Hot cooked basmati rice Preparation Combine cornstarch and water; stir until smooth....
Ingredients 3/4 cup dried lentils 1 cup diced zucchini 1 cup diced yellow summer squash 3/4 cup sliced carrot 1/4 cup chopped fresh cilantro 2 medium tomatoes, chopped 1 jalapeño chile, minced 1 1/2 teaspoons cumin 1 1/4 teaspoons salt 2 tablespoons oil 1 teaspoon mustard seed Preparation In medium saucepan, bring 2 1/2 cups water and lentils to a boil over high heat. Reduce heat; simmer 15 to 20 minutes or until lentils are tender; drain....
Ingredients Garlic (clove, salt or powder) 2 medium onions 1 lb ground beef 2-3 cans pork & beans 1/2 cup catsup 1/2 cup sugar (brown or white) OPTIONAL: 1 medium green pepper and/or sauted, chopped vegetables of your choice Preparation Cook ground beef until brown. Add pork & beans, catsup, sugar and veggies and simmer 15-20 minutes. Pour into a crock pot and simmer all day. Best if poured into covered baking dish and bake at 325 for 1 hour
Ingredients One boneless chicken breast One package (8oz) cream cheese One jar of chicken wing sauce One package shredded sharp cheddar cheese (8oz.) taco chips Preparation Soften cream cheese at room temperature for 15 minutes. Grill chicken breast over medium fire till done. Chop into small cubes. Mix the chicken breast with the wing sauce. Spread cream cheese in a small baking dish. Spread chicken in wing sauce over the cream cheese....
Ingredients 3/4 cup red wine 2 cloves garlic, minced 2 tablespoons each: olive oil, fresh orange juice 1 tablespoon fresh lemon juice 1 teaspoon each: orange zest, lemon zest, soy sauce 1/2 teaspoon each: curry powder, salt, freshly ground pepper 1 flank steak, about 2 pounds Preparation 1 Combine all ingredients except the steak in a bowl; whisk until well combined. Flatten out the flank steak in a large, shallow nonaluminum dish....
