Ingredients 2 red bell peppers 2 pounds medium red-skinned potatoes, sliced 1/4 inch thick 1/4 cup plus 2 tablespoons olive oil 1 teaspoon coarse salt 4 anchovy fillets 1/4 cup red-wine vinegar 1/4 teaspoon freshly ground black pepper 1/4 cup drained capers 1 cup black olives, pitted 1/2 cup fresh flat-leaf parsley, leaves Preparation Heat grill or oven to 450 degrees. Roast peppers on grill or over gas flame until charred on all sides....
Ingredients 12 Rhodes Dinner Rolls, thawed to room temperature olive oil 1 1/2 teaspoons seasoned salt or garlic salt 1 teaspoon dried rosemary Preparation Spray counter lightly with non-stick cooking spray. Combine two rolls together and flatten into a 6-inch circle. Brush both sides with olive oil and sprinkle with seasoned salt or garlic salt. Also sprinkle with rosemary. Place on grill over medium heat and grill each side for about a minute, until golden brown lines appear....
Ingredients 1 1/2 lbs of uncooked tiger shrimp, peeled and deveined. 3 clementines. 1 large avocado. 2 cups of baby lettuce. 2 cups of arugula. 1 red pepper. 1 orange pepper. 1 zucchini. 4 limes. 1/4 cup of olive oil. Salt and pepper. Pinch of Cayenne pepper. 1/2 tbs of Cumin. 2 cloves of garlic, finely grated. 1/4 cup of fresh cilantro. Preparation An hour before grilling, marinate shrimp in the juice of one lime, salt, pepper, 2 tbs of cilantro, 2 cloves of finely grated garlic, pinch of cumin, and 2 tbs olive oil....
Ingredients For Turkey: 4 Turkey Breast Fillets (Boneless/Skinless) 2 Tbsp.Olive Oil or Canola Oil 2 Cloves Minced Garlic Pinch of Fresh Rosemary For Sauce: (Start from Basic White Sauce) 2 Tbsp. Melted Butter 1/2 tsp. sea salt 2 Tbsp. Flour 1 Cup Skim Milk 3 Minced Garlic Cloves 1 Cup Double Cream Brie Preparation To Roast Garlic: Place in frying pan on medium/low heat with a little bit of butter/margarine. Continue stirring until Garlic turns brown....
Ingredients 1/4 cup extra-virgin olive oil 2 tablespoons red wine vinegar 1/2 teaspoon dried basil leaves 1/4 teaspoon dried oregano leaves Dash salt 1 clove garlic, finely chopped 1/2 lb uncooked deveined peeled large shrimp 1/2 bag (10-oz size) American blend mixed salad greens 1/4 yellow bell pepper, cut into bite-size strips 1/4 cup sliced halved cucumber 1/4 cup sliced celery 1/4 cup shredded or shaved fresh Parmesan cheese 2...
Ingredients 2 pork tenderloins (about 1 lb each) 2 Tbs. canola or peanut oil For the cilanto stuffing: 1 bunch cilantro (stems removed), chopped finely 1 bunch italian parsley (stems removed), chopped finely 4-5 cloves garlic, chopped finely 3 green onions, chopped finely 1 shallot, chopped finely 2 Tbs. olive oil pinch salt pinch freshly ground pepper For the guava glaze: 1 cup guava jelly (other flavors can be substituted, such as apricot or pineapple)...
Ingredients 1 cup Guinness beer, or other stout 1/2 cup finely chopped sweet onion 1/3 cup reduced-sodium soy sauce 2 tablespoons molasses, (not blackstrap) 1 tablespoon chopped fresh rosemary, or 1 teaspoon dried 1 tablespoon minced garlic 1/4 teaspoon Worcestershire sauce 1 pound boneless bison rib-eye steaks, 1 1/2-2 inches thick (see Tip) 24 cremini mushrooms, stems removed 1 large red onion, cut into 1/4-inch-thick slices 2 tablespoons extra-virgin olive oil...
Ingredients 2 cups rice 1 lb ground beef 3-4 TBSP all spice 1 TBSP cinnamon 1-2 tsp black pepper 1 tsp salt 2 large onions 3 packs almonds (blanched and cut in half) 2 Knorr chicken, cubed Preparation Grate onions in pot add meat and brown. Add all of above spices. simmer for 45 min. stirring occasionally. In separate pot cook rice using 2 knorr chicken cubes w/ boiled water. when meat and rice are cooked combine leaving 1/4 of the meat in the pot....
Ingredients 3-4lbs Lean Ground Beef 1-2lbs mild italian sausage (loose) not in a casing. 1 large block velvetta 1 large yellow onion 1 or 2 sleeves of cocktail rye breads (again, depending on how many you want to make) usually find these around the deli section. Salt/pepper to taste Preparation Preheat over to 350 Dice onion pretty fine (good luck with this step, I know you’re a whiz with dicing, watch those fingers!...
Ingredients 1 1/2 pounds round baby potatoes, peeled Coarse salt 1/4 cup extra-virgin olive oil 2 garlic cloves, thinly sliced 1/4 teaspoon red-pepper flakes 1 tablespoon fresh lemon juice 2 tablespoons finely chopped fresh dill 2 tablespoons finely chopped fresh flat-leaf parsley 2 tablespoons finely chopped fresh mint Freshly ground pepper Preparation Directions 1.Place potatoes and 3 tablespoons salt in a medium saucepan. Cover with water, and bring to a simmer....
Ingredients 1 1/2 ounces Absolut Citron vodka 1 ounce Cointreau 1/4 ounce freshly squeezed lime juice 1 ounce cranberry juice 1 cup ice cubes Orange peel or lime peel, for garnish Preparation Combine ingredients in a cocktail shaker. Shake well. Strain into a chilled cocktail glass. Garnish with orange or lime peel.
Ingredients 1 medium Shallot. 3 T dried green peppercorns 1/2 stick unsalted butter 3/4 cup dry red wine Preparation Soak peppercorns in 1 C warm salted water for 1 hour. While peppercorns are soaking mince shallot. Drain peppercorns and crush with flat side of large knife. In a small saucepan saute shallot in 1 T butter over medium heat, stirring occasionally, until softened. Add peppercorns and wine and simmer until liquid is reduced to about 1/3 cup (approximately 1/3 of initial volume....
Ingredients 1 eggplant (about 1 1/4 pounds) 3 tablespoons chopped fresh mint 2 tablespoons extra-virgin olive oil 1 tablespoon fresh lemon juice Season with coarse salt Grilled or toasted baguette slices Preparation Grill eggplant, covered, over medium, turning once, until collapsed, 15 to 20 minutes. Cool. Halve and scrape out flesh; discard skin. When cool enough to handle, squeeze out excess liquid. Mix in 3 tablespoons chopped fresh mint, extra-virgin olive oil, and fresh lemon juice; season with coarse salt....
Ingredients 4 cloves garlic Kosher salt and freshly ground pepper 1 stick unsalted butter, room temperature 1/4 cup chopped flat-leaf parsley 1 loaf French bread or ciabatta, cut in half horizontally Preparation Finely mince garlic; season with salt. Place the flat side of a knife blade on top of garlic and press down firmly to mash into a paste. In a small bowl, combine garlic paste, butter, and parsley. Season with salt and pepper....
Ingredients 1 Cup Balsamic Vinegar 1/4 Cup honey 1 1/2 lbs Swordfish Steaks cut into 1" cubes 1/3 lb thinly sliced prosciutto sliced into 1" wide strips 20 - 30 fresh sage leaves Bamboo Skewers soaked in water for 1 hour Preparation Combine the vinegar and honey in a small saucepan. Bring to a boil over high heat, then reduce to a simmer. Cook stirring occasionally until the mixture is thick and syrupy, about 15 minutes....
Ingredients 2 cups water 1/2 teaspoon salt 2 teaspoons olive oil 2 teaspoons garlic 1 cup eggplant, diced* 1 cup zucchini, diced* 1 cup yellow squash, diced* 3 cups fresh diced plum tomatoes(4 tomatoes) 3 tablespoons oregano 2 lemons cut into halves 1 pound tilapia Salt and pepper Nonstick cooking spray 1 cup = 1 small eggplant,zucchini and yellow squash. Preparation Preheat oven to 350F. Heat a large, straight-sided skillet. Add 2 cups water and 1/2 teaspoon salt; bring to boil....
Ingredients For Pork: 1/2 cup coarse salt 1/4 cup granulated sugar 1/4 cup brown sugar 1T five spice powder 4 star anise, ground 1 skinless, boneless pork belly (5 pounds), the thicker the better For Buns: 1T active dry yeast 1 1/2 cups warm water 3T pork fat or lard, melted 1 1/4 cups all-purpose flour, plus more for work surface 4 cups bread flour 1 1/2 teaspoons salt 1/4 cup + 1T sugar...
Ingredients 1/2 lb andouille sausage, sliced 1/4" thick 1 lb chicken thighs, boneless & skinless 1 catfish fillet, medium size 1 qt chicken stock, warm (preferably homemade) 4 oz neutral oil (vegetable, grapeseed, corn, or canola) 4 oz all-purpose flour 1 cup onion, diced (about 1/2 medium onion) 1/2 cup poblano pepper, diced (about 1/2 pepper; or sub green bell pepper) 1/2 cup leek, diced (white and light-green part only; or sub celery)...
Ingredients 1 cup heavy cream 4 tablespoons unsalted butter 2 teaspoons light corn syrup 1 pound 2 ounces finely chopped semisweet chocolate, plus 12 ounces more for dipping 2 1/2 cups (about 11 ounces) hazelnuts 1/4 cup Nutella (chocolate-hazelnut spread) Preparation Preheat oven to 375 degrees. Spread hazelnuts on a rimmedbaking sheet; toast until lightly brownedand skins crack, 5 to 7 minutes. Whilestill warm, rub hazelnuts with a kitchentowel to remove as much skin as possible....
Ingredients Olive oil cooking spray 2 tsp olive oil 1/2 cup white onion, diced 1 green bell pepper, seeded & diced 2 to 3 cloves garlic, minced 2 tsp dried oregano, divided 1 28-oz jar crushed tomatoes 1 tbsp sun-dried tomato paste 1/2 cup whole-wheat panko 1 tbsp reduced-fat parmesan cheese, grated 1/2 tsp dried thyme 1/4 tsp sea salt 1/4 tsp ground black pepper 4 4-oz boneless, skinless chicken breasts, pounded to 1-inch thickness...
